In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'American Pancakes', a delicious breakfast dish that will be enjoyed by everyone. The ingredients used to prepare thi...
In this episode of Engeyum Samayal, Lakshmi Govindraj makes 'Mutton Soup' using mutton, onions, tomatoes, green chillies, garlic, fennel seeds, bay leaf, cinnamon, salt, turmeric powder, coriander leaves, black pepper powder, and cooking oil. Chef Seergazhi An...
'Banana Muffins' are very delicious combination of mashed banana, white flour and cardamom. First learn to make this mouth-watering dessert that your kids will love, from Sharada. After that, chef Seergazhi Anbu Kumar teaches you to make 'Sada Biscuits', an am...
Join Jalaja as she dishes out an authentic Kerala sweet dish, namely 'Palada Pradhaman'. The ingredients required for this dish are milk, adai, sugar, pistachio, cashew nuts, ghee, and cardamom. Chef Seergazhi Anbu Kumar then provides a modern twist to the ome...
Master the art of cooking Chinese cuisine by making 'Baby Potato Tossed Curry'. The ingredients required for this dish are baby potatoes, tomatoes, bell pepper, onion, ginger garlic paste, soya sauce, butter, corn flour, chicken stock, tomato sauce, and oil. T...
Here is an opportunity for u to learn to make your favourite street food at home -- 'Hot Dog'. The ingredients required for this dish are hot dog buns, chicken kheema, tomato, cheese, butter, cucumber, and bread crumbs.
Kannamma shows off her culinary skill by dishing out a Kerala cuisine -- 'Godhuma Payasam'. The ingredients required for this dish are broken wheat, cardamom, dry ginger, cashew nuts, jaggery, ghee, coconut milk. Then, chef Seergazhi Anbu Kumar provides a mode...
Learn to make comforting food for the soul, follow these simple instructions to make mashed potato with chicken & Chinese chicken curry the easy way from Chef Jamin.
In this episode of Stir Fry, we take you to The Terrace Grill roof top restaurant where Fu Chai samples some of the best dishes the restaurant has to offer.
This show brings the best of international cuisines to viewers. In this episode, watch chef Jamin prepare stuffed tomato, apple cheesy macaroni, and Malaysian chicken curry.
This show brings the best of international cuisines to viewers. In this episode, watch chef Priyanka prepare buttermilk fried chicken, almond & apple salad, and kolhapuri chicken.
This show brings the best of international cuisines to viewers. In this episode, watch chef Santhosh Rani prepare chicken nuggets, lime mint mojito and steamed fish.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare chicken strips with sesame seeds, aromatic lamb with yogurt dipping, and vendakkai kheema.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare teriyaki chicken with three different seeds.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare warm chicken salad with tuna, teriyaki chicken with three seeds, and steamed fish.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare sausages with bell pepper, Russian salad, and chicken rendang.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare creamy cheese with capsicum, Mediterranean chicken with skewers & Thai fish curry.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare grilled chicken with cheese, spinach pancake, and carrot soup.
This show brings the best of international cuisines to viewers. In this episode, learn how to make grilled white fish with dill and lemon butter sauce, lamb with vegetables, and chicken soup.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare grilled white fish with dill and lemon butter sauce.
This show brings the best of international cuisines to viewers. In this episode, learn how to make chicken mushroom croquettes, chicken and vegetables, and oil-free vegetable biriyani.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, chef Senthil Kumar teaches you how to make American chopsuey.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare 'Jamaican fruit salad', 'cream of broccoli soup' and 'tandoori roast chicken'.
This show brings the best of international cuisines to viewers. In this episode, watch chef Gowtham prepare chicken with mushroom sauce and lamb with spiced vegetables.
This show brings the best of international cuisine to viewers. In this episode, watch chef Prashanth prepare 'baby fava beans with quail' and 'chicken with orange'.
This show brings the best of international cuisines to viewers. In this episode, watch chef Prashanth prepare deep fried sweet potato and sweet potato balls.
This show brings the best of international cuisines to viewers. In this episode, watch chef Jennifer prepare yam ringed with diced chicken and fried lemon chicken.