ANDHRA CUISINE
9:40
Andhra Spice Rice Makkal TV
Bored of Tamil cuisine? Spice up your lunch by making 'Andhra Spice Rice' using rice, dry chilli, bengal gram, cumin seeds, asafoetida, white lentils, ginger paste, cilantro, peanuts, onion, and oil.10:28
Gongura Urulai Makkal TV
Find different ways to cook sorrel leaves, not just gongura chutney. One such dish that chef Ramesh Ganapathy shows is 'Gongura Urulai'. The ingredients required for this are sorrel leaves, potato, onion, tomato, cumin seeds, garam masala, mint leaves, turmeri...14:23
Hyderabadi Aloo Makkal TV
This edition of Nam Nattu Samayal explore Andhra Pradesh cuisine. In this segment, chef Ramesh Ganapathy demonstrates to make 'Hyderabadi Aloo', a delicious curry flavoured with aromatic spices. The ingredients required for this dish are potato, curd, white fl...24:50
Nam Nattu Samayal, EP 58, Complete Makkal TV
This episode of Nam Nattu Samayal explore Andhra Pradesh cuisine. In this edition, chef Ramesh Ganapathy first demonstrates how to make 'Hyderabadi Aloo', a delicious curry flavoured with aromatic spices. The ingredients required for this dish are potato, curd...43:52
Engeyum Samayal, EP 207, Complete Captain TV
In the first segment of this episode of Engeyum Samayal, Vasanthi makes the super healthy and delicious'Gongura Chutney'. The ingredients used to make this chutney are sorrel leaves (pulicha keerai), methi seeds, dried red chillies, turmeric powder, salt, and ...8:41
Fan Fu Chai samples 'Chepa Vepudu' Peppers TV
In the final segment, VJ Fan Fu Chai samples the delicious Andhra-style fish fry called 'Chepa Vepudu'. He tries this dish with a serving of Hyderabadi biryani and describes it as 'absolutely delicious and perfectly well-balanced'.8:12
Fan Fu Chai samples 'Kodi Pulusu' Peppers TV
First, chef Sakthivel shows how to make the deliciously tasty Andhra chicken curry called 'Kodi Pulusu' using chicken, cooking oil, mustard seeds, cumin seeds, dried red chillies, curry leaves, garlic, onions, turmeric powder, chilli powder, coriander powder, ...6:04
Fan Fu Chai samples Mokkajonna Guggillu Peppers TV
In this episode of Stir Fry, VJ Fan Fu Chai samples some delicious Andhra food during the Andhra food festival that is being organised at The Residency Towers in Chennai. He begins his meal by sampling a tasty and healthy appetiser called 'Mokkajonna Guggillu'...22:56
Andhra Food Festival | Stir Fry, EP 27, Complete Peppers TV
In this episode of Stir Fry, VJ Fan Fu Chai samples some delicious Andhra food during the Andhra food festival that is being organised at The Residency Towers in Chennai. He begins his meal by sampling a tasty and healthy appetiser called 'Mokkajonna Guggillu'...6:29
Vendhaya Banam Makkal TV
In this segment of Nam Nattu Samayal, chef Ramesh Ganapathy teaches you to make a drink which will help cool your body -- 'Vendhaya Banam'. The ingredients required for this dish are curd, fenugreek, cumin seeds, turmeric powder, chilli powder, mustard seeds, ...12:04
Thakkali Paruppu Kuzhambu Makkal TV
Chef Ramesh Ganapathy dishes out a delicious spicy lentil dish called -- 'Thakkali Paruppu Kuzhambu'. The ingredients required for this dish are thoor dal, onion, tomato, garlic, ginger, green chilli, dry red chilli, cumin seeds, turmeric powder, asafoetida, c...23:36
Nam Nattu Samayal, EP 44, Complete Makkal TV
Chef Ramesh Ganapathy dishes out a delicious spicy lentil dish called -- 'Thakkali Paruppu Kuzhambu'. The ingredients required for this dish are thoor dal, onion, tomato, garlic, ginger, green chilli, dry red chilli, cumin seeds, turmeric powder, asafoetida, c...8:56
Paneer-Capsicum Fry Makkal TV
In the first segment of this episode of Nam Nattu Samayal, chef Mohammed Sherif makes another Hyderabadi dish called 'Paneer-Capsicum Fry' which is not only delicious but is also light on the calories. The ingredients used to prepare this dish are cottage chee...8:54
Patthar Ka Gosht Makkal TV
In the first segment of this episode of Nam Nattu Samayal, chef Mohammed Sherif makes 'Patthar Ka Gosht', a popular delicacy from Hyderabad. The ingredients used to prepare this dish are mutton chops, ginger-garlic paste, chilli powder, garam masala powder, co...23:11
Nam Nattu Samayal, EP 42, Complete Makkal TV
In this episode of Nam Nattu Samayal, chef Mohammed Sherif makes two Hyderabadi dishes, namely the 'Patthar Ka Gosht', and 'Paneer-Capsicum Fry'. The ingredients used to prepare 'Patthar Ka Gosht' are mutton chops, ginger-garlic paste, chilli powder, garam mas...9:07
Sunnunda Makkal TV
Discover the recipe for this mouthwatering sweet dish – 'Sunnunda'. The ingredients required are urad dal, sugar, cardamom, and ghee.9:18
Pesarattu Makkal TV
Master the Andhra cuisine by following these simple instructions from chef Sheriff. He makes 'Pesarattu' with green gram, coriander leaves, and green chilli.18:24
Nam Nattu Samayal, EP 34, Complete Makkal TV
Master the Andhra cuisine by following these simple instructions from chef Sheriff as he makes 'Pesarattu'. Next up, discover the recipe for this mouthwatering sweet dish – 'Sunnunda'. The ingredients required are urad dal, sugar, cardamom, and ghee.9:37
'Handi ki subzi' Captain TV
Chef Vijayakumar of Mount Heera Hotel, teaches you to make an authentic Andhra dish -- 'Handi ki subzi'. The ingredients he uses are spinach, cauliflower, beans, carrot, potato, paneer, ginger, garlic, coriander powder and cumin powder.38:57
Engeyum Samayal, EP 51, Complete Captain TV
Learn to make 'Maravalli kizhangu medhu vadai' with these simple instructions from Uma. Savitri shares some useful tips on making delicious biriyani, and Padma Paati provides some useful advice to get jet black hair. Chef Seergazhi Anbu Kumar adds a modern twi...24:29
Avasara Samayal, EP 58, Complete