ANDHRA DISHES
13:55
Gongura Chutney Captain TV
In the first segment of this episode of Engeyum Samayal, Vasanthi makes the super healthy and delicious 'Gongura Chutney'. The ingredients used to make this chutney are sorrel leaves (pulicha keerai), methi seeds, dried red chillies, turmeric powder, salt, and...24:32
Nam Nattu Samayal, EP 47, Complete Makkal TV
In this episode of Nam Nattu Samayal, chef Mohammed Sherif uses his culinary skills to make two delicious Kerala dishes. First, he makes 'Inji Puli', a popular Kerala delicacy using ginger and tamarind. The ingredients used to prepare this dish are ginger past...9:07
Sunnunda Makkal TV
Discover the recipe for this mouthwatering sweet dish – 'Sunnunda'. The ingredients required are urad dal, sugar, cardamom, and ghee.9:18
Pesarattu Makkal TV
Master the Andhra cuisine by following these simple instructions from chef Sheriff. He makes 'Pesarattu' with green gram, coriander leaves, and green chilli.18:24
Nam Nattu Samayal, EP 34, Complete Makkal TV
Master the Andhra cuisine by following these simple instructions from chef Sheriff as he makes 'Pesarattu'. Next up, discover the recipe for this mouthwatering sweet dish – 'Sunnunda'. The ingredients required are urad dal, sugar, cardamom, and ghee.9:37
'Handi ki subzi' Captain TV
Chef Vijayakumar of Mount Heera Hotel, teaches you to make an authentic Andhra dish -- 'Handi ki subzi'. The ingredients he uses are spinach, cauliflower, beans, carrot, potato, paneer, ginger, garlic, coriander powder and cumin powder.38:57
Engeyum Samayal, EP 51, Complete