In this segment of Avasara Samayal, chef Ramesh Ganapathy makes 'Kudai Milagai Soup' (Bell Pepper Soup) which is a delicious and healthy way to start your meal. The ingredients required to prepare this tasty soup are green bell peppers, red bell peppers, yello...
In this episode of Avasara Samayal, Chef Ramesh Ganapathy first makes 'Thakkali Kurma' which is a perfect accompaniment for any breakfast or snack dish. The ingredients used to makes this dish are tomatoes, coconut, onions, garlic, gram flour, green chillies, ...
Join chef Mohammed as he demonstrates how to make another Punjab dish -- 'Bell Pepper & Chicken Curry'. The ingredients required for this dish are chicken, bell pepper, chilli powder, onion, curd, tomato, cilantro, coriander powder, turmeric powder, garam masa...
Follow these easy steps to master the art of cooking Punjab cuisine. Learn to make 'Baby Corn & Egg Fry' using baby corn, egg, ginger garlic paste, cumin seeds, onion, cilantro, garam masala, pepper, chilli powder, lime, turmeric powder, and oil. Then, join ch...
Master Andhra cuisine with Nirmala's easy-to-follow instructions. Learn to make 'Stuffed Kathirikai'. The ingredients required for this dish are brinjal, turmeric powder, onion, curry leaves, cilantro, tomato, groundnut, dry red chilli, white lentils, sesame s...
In this segment of Avasara Samayal, chef Ramesh Ganapathy makes 'Kudai Milagai Soup' (Bell Pepper Soup) which is a delicious and healthy way to start your meal. The ingredients required to prepare this tasty soup are green bell peppers, red bell peppers, yello...
In this episode of Avasara Samayal, chef Ramesh Ganapathy first makes 'Thakkali Kurma' (Tomato Curry) which is a perfect accompaniment for any rice dish. The ingredients required to prepare this tasty dish are tomatoes, coconut, onions, garlic, Bengal gram flo...
Serve 'Tofu & Bell Pepper Gravy' with rotis or even rice. The ingredients required for this dish are tofu, bell pepper, onion, tomato, garlic, chilli powder, soya sauce, egg white, tomato sauce, corn flour, turmeric powder, ginger garlic paste, cilantro, and o...
Join Rajathi as she teaches you to make a new recipe -- 'Masala Beetroot & Bell Pepper rice'. The ingredients required for this dish are beetroot, basmati rice, bell pepper, onion, tomato, green chilli, mint leaves, cilantro, curry leaves, ghee, cinnamon, card...
Deepa dishes out a tasty side dish, namely 'Corn & Bell Pepper Masala'. The ingredients required for this dish are corn, bell pepper, onion, tomato, chilli powder, turmeric powder, coriander powder, tomato & onion paste, cilantro, china grass, ginger, and oil.
There are different types of stuffed parathas, but 'Pudhina Stuffed Paratha' is a unique dish made using mint leaves. The other ingredients required for the preparation of this are wheat flour, chilli powder, garam masala, coriander powder, and oil. Watch Deep...
This episode of Swad takes you to Vythiri village resort in Wayanad. Chef Rahul prepares Flambéed Prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley...
Anchor Vijay Ashok takes you to Vythiri Resort in Wayanad. Chef Rahul prepares Flambeed prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley, basil, or...
Anchor Vijay Ashok takes you to Vythiri Resort in Wayanad. Chef Rahul prepares Flambéed prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley, basil, o...
Chef Seergazhi Anbukumar adds a modern twist to 'Bell Pepper & Peas curry', with ingredients like garlic, asafoetida, tomato, bell pepper, peas, onion, mustard seeds, dry chilli, bengal gram, green chilli, cumin seeds, gram flour, and oil.
Master the Andhra cuisine with Nirmala's easy-to-follow instructions, learn to make 'Stuffed Kathirikai'. The ingredients required for this dish are brinjal, turmeric powder, onion, curry leaves, cilantro, tomato, ground nut, dry red chilli, white lentils, ses...
In the first segment of this episode of Nam Nattu Samayal, chef Mohammed Sherif makes another Hyderabadi dish called 'Paneer-Capsicum Fry' which is not only delicious but is also light on the calories. The ingredients used to prepare this dish are cottage chee...
In this episode of Nam Nattu Samayal, chef Mohammed Sherif makes two Hyderabadi dishes, namely the 'Patthar Ka Gosht', and 'Paneer-Capsicum Fry'. The ingredients used to prepare 'Patthar Ka Gosht' are mutton chops, ginger-garlic paste, chilli powder, garam mas...
This show brings the best of international cuisines to viewers. In this episode, watch chef Jamin prepare Chinese chicken curry using chicken, mashed potato, curd, onion, tomato, bell peppers, carrot, basil, parsley, and pepper.
Learn to make comforting food for the soul, follow these simple instructions to make mashed potato with chicken & Chinese chicken curry the easy way from Chef Jamin.
On days you can't eat egg or meat, try this simple yet delicious recipe for veg omelette from Kousalya. The ingredients she uses in this are gram flour, bell pepper, onion, green chili, and carrots.
On days you can't eat egg or meat, try this simple yet delicious recipe for veg omelette from Kousalya. Also, follow these simple instructions from Chef Seergazhi Anbu Kumar to make 'urulaikizhangu kadappa' the easy way. This potato gravy, cooked in Tamil Nadu...
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare Kanchipuram dosa, curry leaves chicken curry, green bell pepper rice in this episode of Nam Nattu Samayal.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare warm chicken salad with tuna, teriyaki chicken with three seeds, and steamed fish.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare sausages with bell pepper, Russian salad, and chicken rendang.
Share your expertise in cooking, and your knowledge of various cuisines. Madhavi dishes out kulfi, vegetable cheese chapati and carrot payasam in this episode of Inippu Kaaram.