In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapes, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Chef Seergazhi A...
In this segment of Sathana Samayal, Sriranjini makes 'Ulutham Kanji' (White Lentil Porridge), a healthy and wholesome porridge that makes for a perfect breakfast or snack. The ingredients needed to prepare this delicious porridge are whole urad dal (white lent...
In this segment of Engeyum Samayal, Rajee Maami makes 'Rava Vadai' which is a delicious South Indian breakfast or snack. The ingredients used to make this dish are semolina, split black gram (urad dal), green chillies, curry leaves, coriander leaves, salt, gin...
In the first segment of this episode of Engeyum Samayal, Vasanthi makes the super healthy and delicious'Gongura Chutney'. The ingredients used to make this chutney are sorrel leaves (pulicha keerai), methi seeds, dried red chillies, turmeric powder, salt, and ...
In this segment of Nam Nattu Samayal, chef Ramesh Ganapathy makes 'Dal Pakwan' which is the perfect side dish for 'Pakwan'. The ingredients used to prepare this delicious dish are Bengal gram, onions, cumin seeds, turmeric powder, garam masala powder, black pe...
In this episode of Nam Nattu Samayal, chef Ramesh Ganapathy makes two delicious Sindhi dishes which can be made in minutes. First, he makes 'Pakwan' using refined white flour, whole wheat flour, semolina, cumin seeds, turmeric powder, ghee (clarified butter), ...
In this segment of Engeyum Samayal, Rajee Maami makes 'Rava Idli' which is a delicious South Indian breakfast or snack. The ingredients used to make this dish are roasted semolina, cooking oil, mustard seeds, asafoetida, Bengal gram, ginger, curry leaves, yog...
In the first segment of this episode of Engeyum Samayal, Cynthia makes the light and healthy 'Mixed Vegetable Wrap'. The ingredients used to make this delicious snack are using chapati dough (a mixture of wheat and refined white flour), cabbage, carrots, onion...
In the first segment of this episode of Engeyum Samayal, Cynthia makes the light and healthy 'Mixed Vegetable Wrap'. The ingredients used to make this delicious snack are using chapati dough (a mixture of wheat and refined white flour), cabbage, carrots, onion...
In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapés, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt.
In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapes, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Chef Seergazhi A...
In the final segment of this episode of Nam Nattu Samayal, learn how to make 'Idiyappam' which is a delicious Kerala dish and can be eaten with any meat or vegetarian stew. The ingredients used to prepare this dish are rice flour, sugar, grated coconut, and sa...
In the first segment of this episode of Nam Nattu Samayal, chef Mohammed Sherif makes a couple of Andhra dishes. First, he makes 'Gutti Vankaya Kura', a popular Andhra delicacy using brinjal (eggplant). The ingredients used to prepare this dish are brinjal (eg...
In this edition of MediTalk, Dr Sebastian, Managing Director of Rishi Ayurveda Hospital & Research Centre, Erattupetta, talks about how diabetes is essentially a byproduct of modern lifestyles. He says that the practice of establishments starting operations on...
In the first segment of this episode Engeyum Samayal, watch the sister duo of Nalini and Nandhini making 'Sura Vadai' which is a delicious South Indian fish snack. The ingredients used to prepare this dish are soaked and ground Bengal gram, fennel seeds, garli...
In the first segment of this episode Engeyum Samayal, watch the sister duo of Nalini and Nandhini making 'Sura Vadai' which is a delicious South Indian fish snack. The ingredients used to prepare this dish are soaked and ground Bengal gram, fennel seeds, garli...
In the first segment of this episode Engeyum Samayal, Saritha Nedunchezhiyan makes 'Sora Puttu' which is a delicious and healthy South Indian fish delicacy that can be eaten as a meal or a snack. The ingredients used to prepare this dish are onion, coriander, ...
In the first segment of Engeyum Samayal, Saritha Nedunchezhiyan makes 'Sora Puttu' which is a delicious and healthy South Indian fish delicacy that can be eaten as a meal or a snack. The ingredients used to prepare this dish are onions, coriander, coconut, pep...
In the first segment of this episode of Engeyum Samayal, watch and learn how to make 'Stuffed Canapés' using fried canapés, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt.
In the first segment of this episode of Engeyum Samayal, watch and learn how to make 'Stuffed Canapés' using fried canapés, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Pav...
In the first segment of this episode of Engeyum Samayal, watch Mrs Mahendari prepare a 'Pachai Paruppu Puttu' using soaked and ground green gram (mung beans), coconut, sugar, cashew nuts, dried grapes (raisins), ghee (clarified butter), and ground cardamom.
In this episode of Engeyum Samayal, first, watch Mrs Mahendari prepare a 'Pachai Paruppu Puttu' using soaked and ground green gram (mung beans), coconut, sugar, cashew nuts, dried grapes (raisins), ghee (clarified butter), and ground cardamom. Next, Chef Seerg...
Crab meat can be called the exotic choice for a sea food lover. In this segment, watch Chinnaponnu prepare 'nandu kozhambu' or the 'crab kuzambu', the traditional way. Also, for all you folk song lovers, there is a treat for you. Every household will have at l...
In this episode of foodie, Kunal Vijaykar explores breakfast in Mumbai. Mumbai, being a hub of various cultures has a lot to offer in terms of breakfast. Watch the delicacies that Mumbai offers in the morning.
The Foodie | Mumbai is a melting pot of cultures and it is no surprise you get a variety of breakfast items in each corner of the city. Dig into some delicious jalebis and papdas, and other equally mouth-watering dishes, only on this edition of The Foodie.
Learn to make Russian Salad, a salad that is delicious on its own, or as a perfect accompaniment for leftover meat. Next up, Chef Jameen dishes up a simple Middle Eastern breakfast, follow these simple instructions to make the mouthwatering dish -- Tomato bre...