Chef Seergazhi Anbu Kumar teaches you to make 'Broccoli Soup'. The ingredients required for this dish are broccoli, cilantro, corn flour, ginger garlic, pepper, and spring onion.
Roja dishes out a delicious snack for tea-time -- 'Inji Kothu'. The ingredients required for this dish are sugar, butter, white flour, cardamom, and oil. Next up is a cookery tip to make crispy dosa that you can find only in restaurants. By adding a handful of...
From Saif Kareena's sangeet and wedding ceremony to the new James Bond film 'Skyfall', from Yash Chopra's illness to 'Students of the Year' appearing on Bigg Boss, Entertainment Quarter brings it all and some celebrity gossip and news from Hollywood and Bollyw...
Actor Daniel Craig and producer Barbara Broccoli reveal details about their film 'Skyfall' touted to be the best 'Bond' film in years. Barbara Broccoli expresses her wish to come back and shoot in India after having had the experience of shooting for 'Octopuss...
Learn to make delicious 'Broccoli with Chicken' cooked the Italian way. The ingredients required for this dish are chicken, broccoli, parsley, mixed herbs, basil, and oregano.
Follow these simple steps to make delicious, mouth-watering Chinese dish -- 'Prawn Manchurian' from chef Sherif. The ingredients required for this dish are prawn, bell pepper, white flour, corn flour, chili powder, and onion. Next up, learn to make delicious '...
Fu Chai tries the signature dish of Fusion 9 Global Restobar, broccoli cheese kabab, a satisfying remake of broccoli cheese kabab benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream, instead of getting its richness from...
Fu Chai visits the Fusion 9 Global Restobar in Chennai and tries Chef Karthik's special starter, the watermelon feta cheese salad, a delightful summer salad of watermelon, feta cheese, thin slices of red onion, and balsamic vinegar. He then tries the signature...
Treat your taste buds to some healthy traditional food. Learn to make 'kothavarangai poriyal', 'sakkaravalli kizhangu urundai' and 'broccoli soup' in this episode.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare 'Jamaican fruit salad', 'cream of broccoli soup' and 'tandoori roast chicken'.