Share your expertise in cooking, and your knowledge of various cuisines. Malathi dishes out cheesy chicken manchurian wrap using chicken, chilli powder, garam masala, ginger garlic paste, curd, carrot, onion, cabbage, capsicum, chilli sauce, tomato sauce, and ...
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram. Next up, chef Seergazhi Anbu Kumar adds a modern twist to 'maanga pachadi'...
Master the art of North Indian cuisine as chef Mohammed Sherif teaches you how to prepare 'sabudhana kheer & 'aloo channa rolls', in this episode of Nam Nattu Samayal.
Learn to make this sweet dish which is cooked traditionally in a banana leaf, the ingredients required are a cup of raw rice and parboiled rice, banana, jaggery, and sugar. Next up, Ched Seergazhi Anbu Kumar teaches you to make a healthy & delicious accompanim...
Juice made from vegetables is very healthy and colourful. Learn the recipe for carrot beet juice from chef Ramesh, in this segment of Avasara Samayal. Next up, follow these simple instructions from the chef to make this new dish -- 'pineapple kozhukattai'.
In the Independence Day special, The Foodie travels to an Indian outpost on India-Pakistan border. Kunal Vijaykar takes part in paying homage to the brave martyrs who laid down their lives for the country, the flag-hoisting ceremony, and sings the national ant...
Chef Seergazhi Anbu Kumar adds a modern twist to 'karaikudi urundai kuzhambu', a recipe that you can make at home using simple yet flavourful ingredients.
Uma shows her expertise in her kitchen by cooking up mouth-watering chilli chapathi in just a few minutes. Next, watch Chef Seergazhi Anbu Kumar add a modern twist to 'Karaikudi urundai kuzhambu', a recipe that you can make at home using simple yet flavourful ...
Kalaiselvi shows off her expertise by cooking 'kaalan karuvepillai curry' using fried mushrooms, cumin seeds,fried curry leaves, onion, tomato, green chilli, dhanya powder, chilli powder, curry leaves tomato paste, and ghee. Next up, make a healthy yet delicio...
Learn to make 'attu ezhumbu kuzhambu' the traditional way from folk singer Chinnaponnu. Next up, Mala shows off her cooking skills by making 'Thoothukudi chicken gravy'. In the Hotel Samayal segment, learn to make crispy green chicken from the chef. Find out h...
In this episode of Nam Nattu Samayal, Chef Mohammed Shariff introduces to the food of Gujrat that will leave your tastebuds with a feeling of sweet spice and make you crave for more. First, he makes a mouthwatering and sweet evening snack called 'Khajoor na gh...
Try this different thokku recipe at home -- 'murungai poo thokku'. This pickle is made using flowers of drumstick tree, onion, tomato, mustard seeds, black gram, ginger garlic paste, and cumin powder. Next up, Geetha dishes up a sweet dish using sesame seeds a...
Learn to make one the most popular sweet dishes in South India -- Mysore Pak. The ingredients used for this irresistible sweet dish is equal portions of gram flour, sugar and ghee. Chef Seergazhi Anbu Kumar adds a modern twist to the saada milkshake, a recipe ...
In this episode of Samayal Mandhiram, Dr Arun Chinnaiah talks about the perfect time for having sex and cooks the perfect sex recipe for couples called 'andagaadhi pisni halwa' that will create the right mood for sex anytime, anywhere. Later, he advices an old...
In this episode of Inippu Kaaram, learn to make this delicious sweet dish in no time using finely ground almonds, jaggery, sesame seeds, roasted gram powder and cardamom. And find out a delicious new way to cook maggi -- Stuffed Maggi cutlet.
Learn to make this authentic Chettinad dish -- sweet and spicy kuli paniyaram. Follow these simple instructions from Kalaiselvi to make this delicious dish. Learn to make Ashoka halwa, a dessert famous in the Tanjore district, with Chef Seergazhi Anbu Kumar. C...
Learn to make 'Maravalli kizhangu medhu vadai' with these simple instructions from Uma. Savitri shares some useful tips on making delicious biriyani, and Padma Paati provides some useful advice to get jet black hair. Chef Seergazhi Anbu Kumar adds a modern twi...
Learn to make a traditional Indian beverage -- Panakam. This ingredients required for this healthy drink are jaggery, fresh lime juice, dry ginger powder, and cardamom powder.
Learn to make delicious carrot halwa following these simple instructions from Kasthuri. Next up, Chef Seergazhi Anbu Kumar teaches you to make kadai mushroom gravy. This dish is a great accompaniment to rotis or fried rice. Get some great and useful tips from ...
Learn how to prepare beetroot halwa, gobi manchurian, nawabi gosht, and pachi mor kuzhambu and also find useful home remedies in this episode of Engeyum Samayal.
This show brings the best of international cuisines to viewers. In this episode, watch chef Rani prepare shell pasta in marinara sauce, banana toffee and mughlai chicken.
Treat your taste buds to some healthy traditional food. Learn to make 'ellu kezhvaragu urundai', 'neelikai inippu oorgai' and 'Malaysia achat' in this episode.
This show provides information about healthy and tasty cooking. In this episode, Srimathi teaches you how to make omam sukku kazhambu and carrot samosa.