Discover the recipe for delicious 'Sweet Appam' from Sangeetha, the ingredients required are raw rice, urad dal, coconut, and banana. Next up, chef Seergazhi Anbu Kumar makes 'Gobi Manchurian Gravy' the ingredients he uses are cauliflower, rice flour, white f...
Treat your taste buds with some traditional food. Learn to make 'paruppu poli' from Chandra. In the next segment learn a great cookery tip. Adding a cup of coconut milk will enhance the taste of 'sakkarai pongal' says Pavitra. And in the health segment, Padma ...
Learn to make this new dish -- 'channa paneer masala' with channa dal, paneer, cheese, red chilli powder, garam masala, ginger garlic paste, tomato, tomato puree, green chilli, and lime juice.
Discover the recipe for this easy-to-make 'paneer cheese paratha', using wheat flour, cheese, paneer, garam masala, cumin seeds, and ghee. Next up, learn to make this new dish -- 'channa paneer masala' with channa dal, paneer, cheese, red chilli powder, garam ...
Sivapriya shows her expertise in kitchen by cooking up mouth-watering 'egg kofta' in just a few minutes. The ingredients she uses are eggs, onion, tomato, red chilli, dhanya powder, ginger garlic, and green chilli. Next up, chef Seergazhi Anbu Kumar adds a mod...
Learn to cook 'aloo chole rolls' the easy way from chef Sherif using potato, channa dal, onion, tomato, channa masala, ginger garlic paste, green chilli, coriander leaves, red chilli powder & lime.
Master the art of North Indian cuisine as chef Mohammed Sherif teaches you how to prepare 'sabudhana kheer & 'aloo channa rolls', in this episode of Nam Nattu Samayal.
A dish that is very good for those with diabetes – 'vendhaya vengaya masala', using fenugreek, curry leaves, onion, chilli powder, channa dal, tomato, red chilli, turmeric powder, and mustard seeds.
Deepa dishes out 'ghee idli', and discover a new way to cook this dish. The ingredients required for this dish are idli batter, urad dal, pepper, ginger, curry leaves, cashew nuts, & ghee. Next up, learn to makea a dish that is very good for those with diabete...
A healthy & delicious accompaniment for poori or roti -- 'kadalai maavu masala'. The ingredients required are onion, curry leaves, urad dal, gram flour, chilli powder, green chilli, mustard seeds, and channa dal.
Learn to make this sweet dish which is cooked traditionally in a banana leaf, the ingredients required are a cup of raw rice and parboiled rice, banana, jaggery, and sugar. Next up, Ched Seergazhi Anbu Kumar teaches you to make a healthy & delicious accompanim...
Share your expertise in cooking, and your knowledge of various cuisines. First up, Sumathi dishes out 'thavalai adai'. In the health segment, Padma Paati provides home remedies to heal cuts & blisters. Master the art of South Indian cuisine, as chef Seergazhi ...
Chef Seergazhi Anbu Kumar adds a modern twist to 'karaikudi urundai kuzhambu', a recipe that you can make at home using simple yet flavourful ingredients.
Uma shows her expertise in her kitchen by cooking up mouth-watering chilli chapathi in just a few minutes. Next, watch Chef Seergazhi Anbu Kumar add a modern twist to 'Karaikudi urundai kuzhambu', a recipe that you can make at home using simple yet flavourful ...
Learn to make 'dal maharani', which is a wonderful combination of three types of lentils cooked together with onion, tomato, ginger and with some great flavoursome Indian spices. And also, follow these simple instructions from chef Mohammed to make 'aloo Amrit...
Meena shows her expertise in her kitchen by cooking up mouth-watering 'kavuna arisi inippu', an authentic Chettinad sweet dish, in just a few minutes. Next up, she makes Chettinad special 'adai'. Learn to make it the authentic way from Meena.
Learn to make an authentic Andhra dish -- Kathirikai stuffed masala that is packed with flavours. The ingredients required for this dish are black gram dal, channa dal, thuvar dal, onion, tamarind, mustard seeds, garlic and brinjal.
Learn to make an authentic Andhra dish -- Kathirikai stuffed masala that is packed with flavours. In the next segment, Chef Seergazhi Anbu Kumar teaches you to make butter aloo masala gobi. Also learn to make mouthwatering Goan prawn curry by following simple...
Chef Jameen adds a modern twist to the authentic vadai kuzhambu by adding minced mutton. Add a good portion of mutton to the lentil mix to make delicious 'Kari vadai kuzhambu'.
In this episode of Nam Nattu Samayal, we take a look at Chettinad cuisine. Chef Jameen teaches you to make 'Kaikari pirattal' with carrot, potato, cauliflower and turnip. He also teaches you to make a 'Kari vadi kuzhambu, with minced mutton. Next Chef Blessant...
Housewife Nithya shows off her talent in the kitchen by making mushroom 65. Savitri shares with us medicinal values of bitter gourd. In the Paati Vaidhyam segment, Padma Paati provides home remedies for bad breath. Chef Seergazhi Anbu Kumar teaches you to make...
This show provides information about healthy and tasty cooking. In this episode, Usha Priya teaches you how to makePurada parappu pudi, ulavu kanji, chicken and vegetable cutlet.