Learn a new recipe in this segment of Engeyum Samayal -- phulka chicken roll. The ingredients chef Saravanan uses are minced chicken, egg, onion, green chilli, tomato, and phulka.
On days you can't eat egg or meat, try this simple yet delicious recipe for veg omelette from Kousalya. Also, follow these simple instructions from Chef Seergazhi Anbu Kumar to make 'urulaikizhangu kadappa' the easy way. This potato gravy, cooked in Tamil Nadu...
Treat your tastebuds to some five star quality food with Chef Saravana Babu from Ambica Empire Hotel, as he cooks chicken phulka roll in this segment of Star Samayal.
Learn how to prepare mouthwatering aloo paneer kofta, urulai kizhangu kadappa, chicken phulka roll and Sarkarai valli kizhangu poli in this episode of Yengeyum Samayal.