Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...
Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...
Take a virtual tour with Vijay Asok and take a look at the iconic buildings and the beautiful beaches in Thiruvananthapuram. Vijay starts his journey from in front of the Secretariat and takes you to the University College building and the Victoria Jubilee Tow...
'Swad' is a Malayalam cookery show aired on Jaihind TV, which comes before you with the nuances of culinary treats, native dimensions of taste and tempting dishes. The country boasts of a huge number of cuisines on its menu. The choices are endless. In such a ...
In this segment, Jyothi makes 'Vendakkai Gojju' using lady fingers (okra), red chilli powder, white sesame seeds, mustard seeds, fenugreek seeds, tamarind, jaggery, cumin seeds, turmeric powder, coconut, green chillies, onions, coriander leaves, salt, curry le...
In this episode of Ruchi Ruchi, Jyothi shows off their culinary skills by making two special dishes. In this segment, she makes 'Kadlekayi Unde' using groundnuts, jaggery, coconut, cardamom, raisins, and cashew nuts.
In this episode of Ruchi Ruchi, Jyothi shows off her culinary skills by making two special dishes. She first makes 'Kadlekayi Unde' using groundnuts, jaggery, coconut, cardamom, raisins, and cashew nuts. She later makes 'Vendakkai Gojju' using lady fingers (ok...
In this episode of Samayal Champion, Sreeja shows off her culinary skills by making 'Maida Mysore Bonda'. The ingredients required for preparing this snack are refined white flour, rice flour, yoghurt, asafoetida, baking soda, ghee (clarified butter), onions, ...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'American Pancakes', a delicious breakfast dish that will be enjoyed by everyone. The ingredients used to prepare thi...
In this segment, Chef Seergazhi Anbu Kumar makes 'Punjabi Chicken Masala' using simple ingredients which is not only easy to make but also satisfies your cravings for eating something delicious. The ingredients used to prepare this dish are boiled chicken, gin...
In this segment of Engeyum Samayal, Lakshmi Govindraj makes 'Mutton Soup' using mutton, onions, tomatoes, green chillies, garlic, fennel seeds, bay leaf, cinnamon, salt, turmeric powder, coriander leaves, black pepper powder, and cooking oil.
In this episode of Samayal Champion, Saraswathy shows off her culinary skills by making 'Palak Keerai Pakoda'. The ingredients required for preparing this snack are spinach, noodles, gram flour, salt, cooking oil, pepper powder, onions, red chilli powder, and ...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Stuffed Mutton with Rice', an Arab-style dish perfect for any occasion. The ingredients used to prepare this dish ar...
In this segment, Chef Seergazhi Anbu Kumar makes the deliciously healthy 'Welcome Drink' that can be made in a matter of minutes using simple ingredients. The ingredients used to prepare this refereshing drink are mangoes, oranges, lemon, cumin powder, mint le...
In this segment of Engeyum Samayal, Babu Visalakshi makes 'Murungakkai Muttai Thokku', a delicious accompaniment for any rice dish. The ingredients used to prepare this dish are drumsticks, eggs, cashew nuts, onions, cooking oil, red chilli powder, coriander p...
In this episode of Engeyum Samayal, Babu Visalakshi makes 'Murungakkai Muttai Thokku', a deliciously accompaniment for any rice dish. The ingredients used to prepare this dish are drumsticks, eggs, cashew nuts, onions, cooking oil, red chilli powder, coriander...
In this episode of Samayal Champion, Anitha shows off her culinary skills by making 'Dates Jam'. The ingredients required for preparing this dish are dates, ghee (clarified butter), tomato puree, honey, jaggery, cashew nuts, raisins.
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Mutton Stew', a Carribean-style curry perfect for any occasion. The ingredients used to prepare this dish are mutton...
In this segment of Engeyum Samayal, Maheshwari makes 'Kara Vadai', a deliciously crunchy snack. The ingredients used to prepare this dish are parboiled rice, urad dal, cooking oil, pearl onions, coconut, green chillies, Bengal gram, and salt.
In this episode of Engeyum Samayal, Maheshwari makes 'Kara Vadai', a deliciously crunchy snack. The ingredients used to prepare this dish are parboiled rice, urad dal, cooking oil, pearl onions, coconut, green chillies, Bengal gram, and salt. Chef Seergazhi An...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Goan Fish Curry'. The ingredients used to prepare this dish are fish, onions, coriander leaves, coconut milk, garlic...
In this segment of Engeyum Samayal, Premalatha makes 'Vella Seedai', a deliciously sweet snack. The ingredients used to prepare this crunchy snack are rice flour, jaggery, cooking oil, broken ground nuts, coconut, and black sesame seeds.
Host Vijay Ashok takes you to Ernesto Restaurant in Goa. Chef Waskito shows you how to prepare 'Prawn Balchao'. The ingredients used are tomatoes, coconut vinegar, salt, prawns, garlic, ginger, pepper, cinnamon, cloves, tamrind, onions, chilli powder, sugar an...
Host Vijay Ashok takes you to Ernesto Restaurant in Goa. Chef Waskito shows you how to prepare 'Prawn Balchao'. The ingredients used are tomatoes, coconut vinegar, salt, prawns, garlic, ginger, pepper, cinnamon, cloves, tamrind, onions, chilli powder, sugar an...
In this episode of Swad, host Vijay Ashok explores tourist destinations Maravanthe beach, Someshwar beach and Murudeshwar as he drives to Goa to explore the region's own cuisine.
'Swad' is a Malayalam cookery show aired on Jaihind TV, which comes before you with the nuances of culinary treats, native dimensions of taste and tempting dishes. The country boasts of a huge number of cuisines on its menu. The choices are endless. In such a ...
In this segment, Archana makes 'Rosogolla', a delicious sweet from Kolkata. The ingredients used to prepare this juicy and mouthwatering dessert are milk, lemons, sugar, and cardamom.
In this episode of Samayal Champion, Archana shows off her culinary skills and makes two delicious dishes. In this segment, she makes 'Akki Roti', a simple and tasty snack from Karnataka. The ingredients required for preparing this dish are rice flour, onions,...
In this episode of Samayal Champion, Archana shows off her culinary skills and makes two delicious dishes. She first makes 'Akki Roti', a simple and tasty snack from Karnataka. The ingredients required for preparing this dish are rice flour, onions, carrots, c...
In this segment, Mrs Srimathy makes two thirst-quenching drinks made during Sri Rama Navami. She first makes 'Panakam' using water, jaggery, musk melon, and lemon. She then makes 'Neer Mor' using yoghurt, mustard seeds, green chillies, coriander leaves, and sa...
In this episode of Ruchi Ruchi, Mrs Srimathy shows off her culinary skills by making four special dishes on the occasion of Sri Rama Navami. In this segment, she first makes 'Kosambari' using soaked moong dal, cucumber, coconut, green chillies, coriander leave...
In this episode of Ruchi Ruchi, Mrs Srimathy shows off her culinary skills by making four special dishes on the occasion of Sri Rama Navami. She first makes 'Kosambari' using soaked moong dal, cucumber, coconut, green chillies, coriander leaves, mustard seeds,...
In this segment, Mrs Mangala makes 'Paruppu Boli' on the occasion of Ugadi. The ingredients used to make this dish are Bengal gram, jaggery, refined white flour, turmeric powder, and cooking oil.
In this episode of Ruchi Ruchi, Mrs Ushamani and Mrs Mangala show off their culinary skills by making two special dishes on the occasion of Ugadi. In this segment, Mrs Ushamani makes 'Mango Pachadi' using raw mangoes, jaggery, turmeric powder, salt, ghee (clar...
In this Ugadi special episode of Ruchi Ruchi, Mrs Ushamani and Mrs Mangala show off their culinary skills by making two special dishes. First, Mrs Ushamani makes 'Mango Pachadi' using raw mangoes, jaggery, turmeric powder, salt, ghee (clarified butter), mustar...
In this segment, learn how to make the delicious 'Kalan Biryani' (Mushroom Biryani) with absolutely no oil. The ingredients required to prepare this tasty dish are basmati rice, mushrooms, coriander leaves, mint leaves, tomatoes, cinnamon, cloves, cardamom, ba...
In this segment, Meena makes 'Green Gram Bread Toast', a scrumptiously healthy snack that can be made in minutes. The ingredients needed to prepare this snack are green gram (mung beans), bread, ginger, green chillies, coriander leaves, salt, and cooking oil.
In this episode of Sathana Samayal, Meena makes two deliciously healthy dishes. In this segment, she makes 'Chettinad Naatu Soup'. The ingredients required to make this super tasty soup are onions, green chillies, tomatoes, turmeric powder, cauliflower, lemon ...
In this episode of Sathana Samayal, Meena makes two deliciously healthy dishes. She first makes 'Chettinad Naatu Soup'. The ingredients required to make this super tasty soup are onions, green chillies, tomatoes, turmeric powder, cauliflower, lemon juice, cori...
In this episode of Samayal Champion, Padma makes 'Stuffed Potato' using potatoes, mustard seeds, cumin seeds, chilli powder, onions, curry leaves, fresh mint, green chillies, carrots, green peas, refined white flour, cooking oil, and salt.
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Malaysian Chicken Fritters'. The ingredients used to prepare this dish are chicken breast, garlic, ginger, onions, c...
In this segment of Engeyum Samayal, Usha makes 'Kaara Appam', a spicy twist to the traditional sweet dish. The ingredients used to prepare this crunchy snack are gram flour, rice flour, refined white flour, semolina, green chillies, salt, cooking oil, onions, ...
In this segment of Samayal Champion, Sowmya makes 'Mango Rice' using raw mangoes, mustard seeds, turmeric powder, asafoetida, green chillies, salt, and cooking oil.
In this segment of Samayal Champion, Sowmya makes 'Capsicum Rice' using green bell peppers, turmeric powder, mustard seeds, asafoetida, Bengal gram, coriander powder, dried red chillies, cooking oil, and salt.
In this episode of Samayal Champion, Sowmya first makes 'Capsicum Rice' using green bell peppers, turmeric powder, mustard seeds, asafoetida, Bengal gram, coriander powder, dried red chillies, cooking oil, and salt. She then makes 'Mango Rice' using raw mangoe...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Chinese Roast Chicken'. The ingredients used to prepare this dish are chicken, onions, carrots, ginger, garlic, red ...
In this segment, watch and learn how to make 'Sorakkai Halwa', a delicious dessert that is not just easy to make but is also fat-free. The ingredients used to prepare this dessert are bottle guard, sugar, coconut milk, almonds, cashew nuts, and pistachios.
In this segment, Shanthi Elangovan makes 'Kambu Vadai' using pearl millet flour, onions, green chillies, ginger, asafoetida, curry leaves, coriander leaves, cooking oil, and salt.
In this segment of Sathana Samayal, Shanthi Elangovan makes the deliciously healthy 'Murungai Keerai Adai'. The ingredients required to make this healthy dish are finger miller flour (ragi flour), cooking oil, mustard seeds, urad dal, onions, ginger, garlic, g...
In this episode of Sathana Samayal, Shanthi Elangovan first makes the deliciously healthy 'Murungai Keerai Adai'. The ingredients required to make this healthy dish are finger miller flour (ragi flour), cooking oil, mustard seeds, urad dal, onions, ginger, gar...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace, Chennai, as he prepares 'Chilli Chicken with Vegetables'. The ingredients used to prepare this dish are chicken, black pepper, salt...
In this segment, Chef Seergazhi Anbu Kumar makes 'Badam Jigarthanda', a delicious drink to beat the summer heat. The ingredients used to prepare this refreshing drink are almond jelly, almond milk, paneer (cottage cheese), cumin paste, dried whole milk (khoya,...
In this segment, Kalyani makes 'Akki Roti' and 'Ragi Roti', two delicious breakfast/snack dishes from Karnataka. Rice flour is used for 'Akki Roti', while Ragi flour (finger millet flour) is used for 'Ragi Roti'. The other common ingredients required for both ...
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor in Tripunithura, where the cooks continue to demonstrate the preparation of 'Muyalirachi' (curry made with rabbit meat). The ingredients used are sliced rabbit fl...
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor near Tripunithura, where the cooks demonstrate the preparation of 'Muyalirachi' (curry made with rabbit meat). The ingredients used are sliced rabbit flesh, garam...
Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor near Tripunithura, where the cooks demonstrate the preparation of a special fish delicacy which is often found at the toddy shops of Kerala, namely 'Thala Curry' - a c...
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor, near Tripunithura, where the cooks first demonstrate the preparation of 'Thala curry', a curry made with the head of 'vatta' (bluefin trevally) fish and 'Muyalir...
In this episode of Ruchi Ruchi, Shilpa shows off her culinary skills by making two delicious and healthy dishes. In this segment, she makes 'Ragi Halwa', a simple and tasty sweet treat. The ingredients used to make this dish are ragi (finger millet), jaggery, ...
In this episode of Ruchi Ruchi, Shilpa shows off her culinary skills by making two delicious and healthy dishes. She begins by making 'Ragi Halwa', a simple and tasty sweet treat. The ingredients used to make this dish are ragi (finger millet), jaggery, coconu...
In this segment, Sowmya makes 'Ras Malai', a rich and delicious sweet treat. The ingredients used to make this dessert are paneer (cottage cheese), sugar, milk, almonds, cornflour, cardamom, and condensed milk.
In this episode of Ruchi Ruchi, Sowmya shows off her culinary skills by making two delicious and healthy dishes. In this segment, she makes 'Shahi Paneer', a simple and delicious curry. The ingredients used to make this dish are paneer (cottage cheese), butter...
In this episode of Ruchi Ruchi, Sowmya shows off her culinary skills by making two delicious and healthy dishes. She begins by making 'Shahi Paneer', a simple and delicious curry. The ingredients used to make this dish are paneer (cottage cheese), butter, gree...
In this segment, Mrs Srividhya makes 'Beetroot Pickle' which is a delicious and healthy accompaniment for any breakfast or rice dish. The ingredients required to make this dish are beetroot, mustard seeds, fenugreek seeds, asafoetida, dried red chillies, salt,...
In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapes, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Chef Seergazhi A...
Unexpected guests at home? Whip up this simple sweet dish in just a few minutes - 'Maida Cake'. The ingredients required for this dish are white flour, sugar, cashew nuts, ghee, and water. Then, chef Seergazhi Anbu Kumar dishes out a healthy soup for people wi...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Chicken Pakoda'. The ingredients used to prepare this delicious appetiser are chicken, red chilli powder, turmeric p...
In this segment, Chef Seergazhi Anbu Kumar makes the delicious and unique 'Masala Chapati' which can be made in a matter of minutes using simple ingredients. The ingredients used to prepare this tasty snack are cornflour, red chilli powder, tomatoes, green chi...
In the first segment of this episode Engeyum Samayal, Premalatha makes 'Vendhaya Keerai Baaji' (Methi Baaji) which is super delicious and super easy to make. The ingredients used to make this delicious side-dish are fenugreek leaves (methi), ginger-garlic past...
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers. The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish b...
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers . The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish ...
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers . The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish ...
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers. The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish b...
In this segment, Rajsri makes the colourful 'Marble Parota' which will surely impress everyone in your family. The ingredients required for this dish are beetroot juice, spinach puree, coriander and green chillies puree, refined white flour, baking soda, and c...
In this episode of Engeyum Samayal, Rajsri first makes 'Marble Parota' which will surely impress everyone in your family. The ingredients required for this dish are beetroot juice, spinach puree, coriander and green chillies puree, refined white flour, baking ...
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Palak Paneer'. The ingredients used to prepare this dish are spinach puree, paneer (cottage cheese), onions, green c...
In this segment of Engeyum Samayal, Chef Seergazhi Anbu Kumar makes 'Pasalai Keerai Pachai Pattani Poriyal' (Sauteed Spinach and Green Peas) using simple ingredients which is easy to make and healthy. The ingredients used to prepare this dish are spinach (pasa...
In this segment of Engeyum Samayal, Selvi makes 'Eral Milagu Curry' (Prawn Pepper Curry) which is delicious and easy to make. The ingredients used to make this delicious curry are prawns, chickpea flour (besan, gram flour), green chillies, tomatoes, onions, re...
In this segment, Shama Banu makes 'Eral Vadai' (Prawn Cutlet) which can be eaten as a snack or an appetiser. The ingredients used to prepare this delicious cutlet are prawns, grated coconut, cashew nuts, dried red chillies, turmeric powder, ginger-garlic paste...
In this segment of Samayal Champion, watch Shama Banu make 'Mushroom Mutton Curry' which is a perfect side dish for all rice and bread dishes. The ingredients used to prepare this delicious curry are mushrooms, mutton, onions, cinnamon sticks, cloves, tumeric ...
In this episode of Samayal Champion, Shama Banu shows off her culinary skills and makes two delicious dishes. She first makes 'Mushroom Mutton Curry' which is a perfect side dish for all rice and bread dishes. The ingredients used to prepare this delicious cur...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Veg Ball Manchurian'. The ingredients used to prepare this dish are ginger, celery, garlic, green chillies, carrots,...