In this segment, chef Ramesh Ganapathy makes 'Dhaniya Wale Aloo', a delicious potato curry flavoured with coriander. The ingredients required to prepare this dish are potatoes, coriander leaves, cumin seeds, coriander powder, groundnuts, green chillies, lemons...
In this episode of Avasara Samayal, chef Ramesh Ganapathy first makes 'Chennai Chilli Paneer' which is a delicious and healthy appetiser. The ingredients required to prepare this dish are paneer (cottage cheese), onions, coriander seeds, cumin seeds, peppercor...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Lemon Coriander Soup' and 'Lung Fung Chicken Soup'. The ingredients used to prepare the 'Lemon Coriander Soup' are c...
In the first segment of this episode Engeyum Samayal, Vijaya Kumari makes a simple and delicious dessert called 'Banana Halwa'. The ingredients used to prepare this dessert are bananas, cashew nuts, ghee (clarified butter), and sugar. Next, Chef Seergazhi Anbu...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Lemon Coriander Soup' and 'Lung Fung Chicken Soup'. The ingredients used to prepare the 'Lemon Coriander Soup' are c...
In this episode of Engeyum Samayal, first, Rekha makes 'Diamond Biscuit' which is a delicious snack for children. The ingredients used to prepare this dish are semolina, white flour, coconut, ghee (clarified butter), cashew nuts and cardamom. Next, Chef Seerga...
In this segment of Engeyum Samayal, chef Ahilan teaches you to make two different soup -- Lemon Coriander Soup & Chicken Soup. The ingredients he uses for both the dishes are garlic, pepper, onion, green chilli, ginger, coriander leaves, corn flour, egg, mushr...
Discover the recipe for delicious 'Sweet Appam' from Sangeetha, the ingredients required are raw rice, urad dal, coconut, and banana. Next up, chef Seergazhi Anbu Kumar makes 'Gobi Manchurian Gravy' the ingredients he uses are cauliflower, rice flour, white f...
Discover the recipe for this easy-to-make 'paneer cheese paratha', using wheat flour, cheese, paneer, garam masala, cumin seeds, and ghee. Next up, learn to make this new dish -- 'channa paneer masala' with channa dal, paneer, cheese, red chilli powder, garam ...
In this segment of Nam Nattu Samayal,chef Mohammed explores Kerala cuisine. He teaches you to make 'pulissery' with pumpkin, onion, coconut, green chilli, ginger, cumin seeds, coriander leaves, coconut oil, and curd.
In this episode of Nam Nattu Samayal, chef Mohammed explores Kerala cuisine. First up, he teaches you to make 'pulissery' with pumpkin, onion, coconut, green chilli, ginger, cumin seeds, coriander leaves, coconut oil, and curd. Then chef Mohammed dishes out o...
Are you looking to serve something different in your next dinner party? Look no further, Chef Vijayaraj makes the 'hariyali prawn curry' which will prove to be a party favourite of all your guests and will leave them craving for more. The ingredients used to m...
Learn how to make the delcious and healthy 'chicken karamani gravy' in this segment of Sunday Samayal. The ingredients used to make this dish are sliced tomatoes, onions, ginger-garlic puree, chili powder, coriander powder, garam masala, salt, cooking oil, bla...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'prawn chenai kizhangu kootu' which will become every seafood lover's delight. The ingredients used to prepare this dish are prawns, tomatoes, onions, yams, red chili powder, turm...
In this episode of Sunday Samayal, first, Singer Chinnaponnu makes 'prawn chenai kizhangu kootu' which will become every seafood lover's delight. Also, watch her sing a traditional Tamil folk song titled 'Aala Maram Pakathila' while making this mouthwatering d...
Treat yourself to some delectable mango halwa, the ingredients required to make this delicious dish are mango, jaggery, cashew nuts, cardamom, and ghee. In the next segment, learn to make a deliciously healthy soup using radish, tomato, onion, coconut milk, gi...
Sivapriya shows her expertise in kitchen by cooking up mouth-watering 'egg kofta' in just a few minutes. The ingredients she uses are eggs, onion, tomato, red chilli, dhanya powder, ginger garlic, and green chilli. Next up, chef Seergazhi Anbu Kumar adds a mod...
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram.
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram. Next up, chef Seergazhi Anbu Kumar adds a modern twist to 'maanga pachadi'...
Learn to make 'nannal tharum naaval kurma' which will help you overcome erectile dysfunction, the ingredients required are java plum, onion, horse gram, tomato, coconut, pumpkin seeds, cucumber seeds, curry leaves, coriander leaves, and red chilli.
Erectile dysfunction is a common problem for men with diabetes, men with diabetes tend to develop erectile dysfunction 10 to 15 years earlier than men without diabetes. In this segment of Samayal Mandhiram, Dr Arun Chinnaiah provides some tips to cope with the...
Learn the recipe for a delicious side dish for idli or dosa -- 'Kumbakonam Kadappa' from Sandhya. The ingredients she uses are moong dal, coriander leaves, green chilli, curry leaves, ginger garlic paste, mustard seeds, & onion.
Learn the recipe for a delicious side dish for idli or dosa -- 'Kumbakonam Kadappa' from Sandhya. The ingredients she uses are moong dal, coriander leaves, green chilli, curry leaves, ginger garlic paste, mustard seeds, & onion. In the next segment, follow th...
Learn to cook 'aloo chole rolls' the easy way from chef Sherif using potato, channa dal, onion, tomato, channa masala, ginger garlic paste, green chilli, coriander leaves, red chilli powder & lime.
Master the art of North Indian cuisine as chef Mohammed Sherif teaches you how to prepare 'sabudhana kheer & 'aloo channa rolls', in this episode of Nam Nattu Samayal.
Dr Geetha teaches you to make a new healthy dosa – 'pirandai masala dosai'. The ingredient she uses are Veldt grape, onion, tomato, urad dal, red chilli, asafoetida, cumin seeds, ginger garlic paste, curry leaves, and coriander leaves.
First, learn to make a healthy juice for diabetics using mango leaves, palm sugar, cardamom, and cumin seeds. Then, Dr Geetha teaches you to make a new healthy dosa – 'pirandai masala dosai'. The ingredient she uses are Veldt grape, onion, tomato, urad dal, ...
Chef Ahilan dishes out an Indo-Chinese dish – 'mushroom manchurian', a dish made with mushrooms, coriander leaves, egg, soya sauce, spring onion, celery, tomato, ginger, garlic, chilli paste, corn flour, white flour and white pepper.
Deepa dishes out 'ghee idli', and discover a new way to cook this dish. The ingredients required for this dish are idli batter, urad dal, pepper, ginger, curry leaves, cashew nuts, & ghee. Next up, learn to makea a dish that is very good for those with diabete...
Learn to make 'thangai mulai keerai adai' using amaranth leaves, coconut, cucumber seeds, pumpkin seeds, curry leaves, coriander leaves, cashew nuts, and almonds.
Dr Arun Chinnaiah provides ways to help your partner overcome sexual inhibitions and make it more fun. Next up, learn to make 'thangai mulai keerai adai' using amaranth leaves, coconut, cucumber seeds, pumpkin seeds, curry leaves, coriander leaves, cashew nuts...
Share your expertise in cooking, and your knowledge of various cuisines. First up, Sumathi dishes out 'thavalai adai'. In the health segment, Padma Paati provides home remedies to heal cuts & blisters. Master the art of South Indian cuisine, as chef Seergazhi ...
Sexual addiction can be described as the behaviour of a person who has an intense sex drive and compulsive sexual thoughts. Dr Arun Chinnaiah talks about ways in which sex addiction can be overcome. Dr Arun Chinnaiah teaches you to make 'odukkum kadukkai thuva...
Master the art of South Indian cuisine as chef Seergazhi Anbu Kumar teaches you how to prepare 'mayiladuthurai poricha kuzhambu' in this episode of Engeyum Samayal.
Treat your taste buds with some traditional food. Learn to make 'kuli paniyaram' from Nithya. Next up, Padma Paati provides some useful tips for those who want to gain a few pounds, in the health segment of Engeyum Samayal. And, master the art of South Indian ...
If sinus infection is affecting your sex life, learn more about it and get some treatment options from Dr Arun Chinnaiah. Next up, he teaches you to make 'murukku etrum murungai keerai adai' to help cure sinus problems. In the Alosanai segment, Dr Arun Chinnai...
Mrs Sumithra teaches how to make 'beetroot pulao' which is not only healthy but will leave you asking for more. The ingredients used to make this dish are beetroot, onion, capsicum, green chilies, curry leaves, coriander, salt, soaked rice, cinnamon, bay leaf,...
In this episode of Engeyum Samayal, first, Sumithra teaches how to make 'beetroot pulao' which is not only healthy but will leave you asking for more. Next, Chef Seergazhi Anbhu Kumar makes the delicious and mouth-watering 'Madurai special garlic sambar'. Lat...
Are your weak knees preventing you from having great sex? Dr Arun Chinnaiah makes 'sallaabha saarai masala' that will not only make your bones stronger but will also lead to having a great sex life.
In this episode of Samayal Mandhiram, Dr Arun Chinnaiah talks about why strong knees and bone strength are vital for a great sex life. He makes 'sallabha saarai masala' that will not only make your bones stronger but will also lead to having an adventurous sex...
Ranjana shows her expertise in her kitchen by cooking up mouth-watering 'lavanchundh' in just a few minutes. She also dishes out 'aloo paratha' in this episode of Inippu Kaaram.
Learn to make juicy chicken satay, a succulent skewered chicken and crunchy vegetables served with satay sauce. In the healthy segment, find out age-old remedies to treat blood clots by applying a paste made out of parboiled rice and drumstick leaves. And also...
Learn to make 'attu ezhumbu kuzhambu' the traditional way from folk singer Chinnaponnu. Next up, Mala shows off her cooking skills by making 'Thoothukudi chicken gravy'. In the Hotel Samayal segment, learn to make crispy green chicken from the chef. Find out h...
Are you looking for a delicious vegetarian entree option for the next dinner party you are hosting? Learn to make 'Vangi batata bhaji' in authentic Gujrati style to impress one and all. Brinjal and potato are the main vegetables used to make this healthy and t...
In this episode of Nam Nattu Samayal, Chef Mohammed Shariff introduces to the food of Gujrat that will leave your tastebuds with a feeling of sweet spice and make you crave for more. First, he makes a mouthwatering and sweet evening snack called 'Khajoor na gh...
Rajeshwari shows her expertise in her kitchen by cooking up mouth-watering 'kelvaragu inippu dosai' in just a few minutes. Next up, learn to make pepper chicken curry the easy way from Chef Seergazhi Anbu Kumar. Then Chef Ahilan from Abu Palace, teaches you to...
In this episode of Inippu Kaaram, Sahira teaches you to make two unique dishes – murtabak and a sweet dish using china grass. Follow these simple instructions to make these amazing dishes and impress your family.
You might have had dosai with paneer butter masala, but here is a new dish that Sangeetha has created -- 'Paneer butter masala dosai'. Impress your kids with this dish.
You might have had dosai with paneer butter masala, but here is a new dish that Sangeetha has created -- 'Paneer butter masala dosai'. Next up, Chef Seergazhi Anbu Kumar makes 'mutton chukka', using diced mutton pieces, onion, tomato, sambar powder, cumin powd...
In this segment of Pannattu Samayal, we take a look at Arabian cuisine, Chef Jameen teaches you to make 'Al kabsa' -- traditional Arabian rice and chicken.
In this episode of Pannattu Samayal, we take a look at a Continental cuisine & an Arabian dish. Chef Jameen teaches you to make club sandwich and 'Al kabsa'.
By adding finely chopped mushrooms Sandhya makes a new dish – mushroom idli. Try this at home and impress you family. Next up, follow these instructions from Chef Seergazhi Anbu Kumar to make 'javvarisi pineapple payasam' and also discover the recipe for 'ch...
Folk singer Chinnaponnu makes mouth-watering 'Nandu kuzhambu' the traditional way. Next up, learn from Jeevitha to make this healthy dish – vegetable fried idlis. Then, Chef Prashanth makes a new dish that he created himself – fried bread with egg curry. ...
When aloo Amritsari ia prepared the authentic Punjabi way, it is irresistable. Follow these simple instructions from chef Mohammed to make this delicious dish.
Learn to make 'dal maharani', which is a wonderful combination of three types of lentils cooked together with onion, tomato, ginger and with some great flavoursome Indian spices. And also, follow these simple instructions from chef Mohammed to make 'aloo Amrit...
Parimala shows off her cooking skills by making this traditional dish -- 'Paal kolukattai'. In the health segment, Savitri shares some useful remedies that will improve food digestion. Next up, chef Seergazhi Anbu Kumar teaches you to make 'Kashi halwa', follo...
Here is a healthy recipe for those of you who are health conscious -- 'kelvaragu adai', made with ragi. Ragi is filled with calcium and is low on cholesterol. Then, follow these simple instructions to make 'Kerala papada payasam' the easy way, from chef Anbu K...
Next up, this housewife makes a healthy dish -- 'paasi payaru kurma'. She uses green gram, onion, tomato, ginger garlic paste, green chilli, coriander leaves, and English gourd.
Don't like the bland taste of Italian pasta, here is an Indianised version -- 'pasta biryani'. Next up, a housewife makes a healthy dish – 'paasi payaru kurma'.
Leanr how to prepare paneer & potato chaat from Chef Sheriff using potato, paneer, onion, green chillies, coriander leaves, lime juice, and chaat masala.
Learn how to prepare paneer & potato chaat from Chef Sheriff, using potato, paneer, onion, green chillies, coriander leaves, lime juice, and chaat masala. Next up, he dishes up a unique fish curry, 'pulicha keerai meen kuzhambu', using sorrel leaves.
In this episode of Inippu Kaaram, learn how to make two international dishes from Italy and Mexico. First, Maithreyi shows how to make an Italian dessert called 'tiramisu' using eggless cake and then, she makes Mexican 'quesadilla' with 'salsa picada' which is...