Chef Jameen makes fried chicken with rice, a Chinese cuisine, using chicken, mashed potato, white flour, bread crumbs, corn flour, paprika, and red chilli powder.
In this episode of Pannattu Samayal, chef Jameen teaches you to make potato balls with chicken curry, a Chinese cuisine. The ingredients required for this are chicken, mashed potato, onion, tomato, curd, bread crumbs, egg, and pepper. And next up, chef Jameen ...
Chef Seergazhi Anbu Kumar teaches you to make 'pineapple halwa', the ingredients he uses are pineapple, suger, ghee, corn flour, cashew nuts, cardamom & pineapple essence.
Learn to make this delicious 'rave ladoo' from Amudha using semolina, sugar, ghee, cardamom, almonds & cashew nuts. Next up, chef Seergazhi Anbu Kumar teaches you to make 'pineapple halwa', the ingredients he uses are pineapple, suger, ghee, corn flour, cashew...
Follow these simple instructions to make 'tomato halwa' the easy way from chef Seergazhi Anbu Kumar. The ingredients required are tomato, sugar, cashew nuts, raisins, cardamom, & corn flour.
Learn the recipe for a delicious side dish for idli or dosa -- 'Kumbakonam Kadappa' from Sandhya. The ingredients she uses are moong dal, coriander leaves, green chilli, curry leaves, ginger garlic paste, mustard seeds, & onion. In the next segment, follow th...
Chef Ahilan dishes out an Indo-Chinese dish – 'mushroom manchurian', a dish made with mushrooms, coriander leaves, egg, soya sauce, spring onion, celery, tomato, ginger, garlic, chilli paste, corn flour, white flour and white pepper.
Deepa dishes out 'ghee idli', and discover a new way to cook this dish. The ingredients required for this dish are idli batter, urad dal, pepper, ginger, curry leaves, cashew nuts, & ghee. Next up, learn to makea a dish that is very good for those with diabete...
Learn to make juicy chicken satay, a succulent skewered chicken and crunchy vegetables served with satay sauce. In the healthy segment, find out age-old remedies to treat blood clots by applying a paste made out of parboiled rice and drumstick leaves. And also...
In this segment of Engeyum Samayal, we take a look at the recipe for 'Taiwan fish', unlike the original dish, Chef Ahilan uses green chilli instead of red chilli.
Manonmani teaches you to make a delicious and new recipe -- 'thengaipal sadam', by cooking the rice in coconut milk. Next up, chef Seergazhi Anbu Kumar makes prawn chapati roll, which will be a hit among the kids. In the next segment, we take a look at the rec...
Folk singer Chinnaponnu makes mouth-watering 'Nandu kuzhambu' the traditional way. Next up, learn from Jeevitha to make this healthy dish – vegetable fried idlis. Then, Chef Prashanth makes a new dish that he created himself – fried bread with egg curry. ...
Parimala shows off her cooking skills by making this traditional dish -- 'Paal kolukattai'. In the health segment, Savitri shares some useful remedies that will improve food digestion. Next up, chef Seergazhi Anbu Kumar teaches you to make 'Kashi halwa', follo...
Learn to make this spicy and tender quail fry from Maheshwari. The ingredients she uses are quail, turmeric powder, garam masala, corn flour, chilli powder and lime.
In this episode of Suvai Payanam, we take you to Kolathur to find out about the exotic food in that area. Maheshwari, a resident of Kolathur, dishes out some of the popular dishes -- Kaadai Varuval and Kozhi Saaru.
Follow these simple instructions from Chef Seergazhi Anbu Kumar to make biscuits. And in the health segment of Engeyum Samayal, find out some useful home remedies that will help prevent cold and chicken pox from Padma Paati. Looking for a good tea time snack f...
Kala shows her skills in the kitchen by preparing this delicious 'baigan ka bartha', in this segment of Veetu Samayal on Engeyum Samayal. Savitri provides some cooking tips to make perfect boiled eggs, and Padma Paati gives some useful home remedies to reduce ...
Radish is a low calorie vegetable that has no fat or cholesterol, when mixed with dosa batter, it revs up your energy level. It's healthy and delicious. Learn to make this taste kindling dish from Chef Jeyam, in this episode of Sathana Samayal. Christina teach...
In this episode of Inippu Kaaram, learn to make this delicious sweet dish in no time using finely ground almonds, jaggery, sesame seeds, roasted gram powder and cardamom. And find out a delicious new way to cook maggi -- Stuffed Maggi cutlet.
Impress your kids with the delicious egg roll gravy. Learn to make this mouth-watering dish with these simple instructions from Padma. Chef Seergazhi Anbu Kumar teaches you to make a very healthy dish with green grams -- 'Mulaikattiya pasi paruppu kichadi'. Ch...
Learn to make this healthy dish from Thilagavathi -- palak paneer pulao. The ingredients she uses are spinach, paneer, basmati rice, coriander leaves, tomato, and ginger garlic paste. Savitri provides some useful tips about tomatoes in this segment of Engeyum ...
Butter chicken masala is a great accompaniment with naans, rotis and rice. Learn to make butter chicken masala by following Chef Blessants instructions.
In this episode of Sathana Samayal, Devi teaches you how to make 'mooligai sadam' with long pepper, white pepper, dried ginger, garlic, and onion. And another authentic South Indian dish using sundakkai vathal, dried ginger, cumin seeds and mustard seeds known...
In this segment of Engeyum Samayal, a housewife shows off her talent in the kitchen by making mushroom 65. Kids will love this dish, and you can serve it as an appetizer for guests too.
Housewife Nithya shows off her talent in the kitchen by making mushroom 65. Savitri shares with us medicinal values of bitter gourd. In the Paati Vaidhyam segment, Padma Paati provides home remedies for bad breath. Chef Seergazhi Anbu Kumar teaches you to make...
Learn how to prepare white poori, kadai mushroom gravy, ridge gourd bajji, and palapazham payasam and also find useful home remedies in this episode of Engeyum Samayal.
Learn how to prepare beetroot halwa, gobi manchurian, nawabi gosht, and pachi mor kuzhambu and also find useful home remedies in this episode of Engeyum Samayal.
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare paneer methi thepla, aloo methi murgh, and cauliflower manchurian in this episode of Nam Nattu Samayal.
Learn how to prepare samba sadham & kathirikai gosthu, mushrrom pulao, Rajasthani bhindi, sprouts & pomegranate salad and also find useful home remedies in this episode of Engeyum Samayal.
This show brings the best of international cuisines to viewers. In this episode, watch chef Priyanka prepare buttermilk fried chicken, almond & apple salad, and kolhapuri chicken.
Share your expertise in cooking, and your knowledge of various cuisines. Victoria dishes out palapalam payasam, chicken soya ball and Mysore pak in this episode.
This show brings the best of international cuisines to viewers. In this episode, watch chef Rani prepare shell pasta in marinara sauce, banana toffee and mughlai chicken.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. Learn how to make marina biryani, chicken wings roast and Chinese fried chicken in this episode.
This show brings the best of international cuisines to viewers. In this episode, watch chef Priyanka prepare chilled muskmelon soup, strawberry crepes and chicken rendang.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, Chef Senthil teaches you how to make kozhi milagu varuval.
This show brings the best of international cuisines to viewers. In this episode, watch chef Santhosh Rani prepare chicken nuggets, lime mint mojito and steamed fish.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, learn how to make karuveppilai sadam, sesame fried chicken and roasted chicken.
Treat your taste buds to some healthy traditional food. Learn to make 'ellu kezhvaragu urundai', 'neelikai inippu oorgai' and 'Malaysia achat' in this episode.
This show provides information about healthy and tasty cooking. In this episode, Srimathi teaches you how to make omam sukku kazhambu and carrot samosa.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. Learn how to make beach eral varuval and soft chicken in this episode.