CUISINE

Ulundhu Kali
21:10
Ulundhu Kali

Captain TV

Join Vanathi as she teaches you to make a very healthy dish for all the ladies -- 'Ulundhu Kali'. The ingredients required for this dish are urad dal, jaggery, and sesame oil.
Chennai Siruparuppu Vadai Kuzhambu
21:31
Chennai Siruparuppu Vadai Kuzhambu

Captain TV

Follow these simple steps to make a delicious & authentic Chennai cuisine -- 'Chennai Siruparuppu Vadai Kuzhambu'. The ingredients required for this dish are split green grams, semolina, fennel, onion, tomato, curry leaves, mint leaves, cilantro, ginger garlic...
Paella | PT 2/2
9:48
Paella | PT 2/2

JAIHIND TV

Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...
Paella | PT 1/2
6:22
Paella | PT 1/2

JAIHIND TV

Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...
Tour to Thiruvananthapuram
5:32
Tour to Thiruvananthapuram

JAIHIND TV

Take a virtual tour with Vijay Asok and take a look at the iconic buildings and the beautiful beaches in Thiruvananthapuram. Vijay starts his journey from in front of the Secretariat and takes you to the University College building and the Victoria Jubilee Tow...
Swad | May 5, 2013
21:41
Swad | May 5, 2013

JAIHIND TV

'Swad' is a Malayalam cookery show aired on Jaihind TV, which comes before you with the nuances of culinary treats, native dimensions of taste and tempting dishes. The country boasts of a huge number of cuisines on its menu. The choices are endless. In such a ...
American Pancakes
8:57
American Pancakes

Captain TV

In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'American Pancakes', a delicious breakfast dish that will be enjoyed by everyone. The ingredients used to prepare thi...
Engeyum Samayal, EP 259, Complete
47:22
Engeyum Samayal, EP 259, Complete

Captain TV

In this episode of Engeyum Samayal, Lakshmi Govindraj makes 'Mutton Soup' using mutton, onions, tomatoes, green chillies, garlic, fennel seeds, bay leaf, cinnamon, salt, turmeric powder, coriander leaves, black pepper powder, and cooking oil. Chef Seergazhi An...
Stuffed Mutton with Rice
20:28
Stuffed Mutton with Rice

Captain TV

In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Stuffed Mutton with Rice', an Arab-style dish perfect for any occasion. The ingredients used to prepare this dish ar...
Engeyum Samayal, EP 257, Complete
51:42
Engeyum Samayal, EP 257, Complete

Captain TV

In this episode of Engeyum Samayal, Babu Visalakshi makes 'Murungakkai Muttai Thokku', a deliciously accompaniment for any rice dish. The ingredients used to prepare this dish are drumsticks, eggs, cashew nuts, onions, cooking oil, red chilli powder, coriander...
Masala Uthappam
8:58
Masala Uthappam

Makkal TV

Bored of eating the same food over and over again? Here is a new recipe that you can try at home -- 'Masala Uthappam'. The ingredients required for this dish are dosa batter, onion, green chilli, cilantro, curry leaves, cashew nuts, turmeric powder, and oil.
Nam Nattu Samayal, EP 65, Complete
20:39
Nam Nattu Samayal, EP 65, Complete

Makkal TV

Bored of eating the same food over and over again? Here is a new recipe that you can try at home -- 'Masala Uthappam'. The ingredients required for this dish are dosa batter, onion, green chilli, cilantro, curry leaves, cashew nuts, turmeric powder, and oil. I...
Swad | Apr 25, 2013
20:14
Swad | Apr 25, 2013

JAIHIND TV

'Swad' is a Malayalam cookery show aired on Jaihind TV, which comes before you with the nuances of culinary treats, native dimensions of taste and tempting dishes. The country boasts of a huge number of cuisines on its menu. The choices are endless. In such a ...
Vegetable Avial
7:47
Vegetable Avial

Captain TV

Follow these easy steps to make 'Vegetable Avial', a complicated south Indian dish. The ingredients required for this dish are raw banana, carrots, potatoes, beans, peas, drumsticks, green chilli, coconut oil, coconut, and curd.
Chettinad Chicken Curry
13:56
Chettinad Chicken Curry

Captain TV

Join Pavitra as she teaches you to make 'Chettinad Chicken Curry' the authentic way. The ingredients required for this dish are chicken, shallots, tomato, dry chilli, cilantro, curry leaves, coconut, fennel, pepper, fenugreek, and oil.
Samayal Champion, EP 45, Complete
21:43
Samayal Champion, EP 45, Complete

Captain TV

Join Pavitra as she teaches you to make 'Chettinad Chicken Curry' the authentic way. The ingredients required for this dish are chicken, shallots, tomato, dry chilli, cilantro, curry leaves, coconut, fennel, pepper, fenugreek, and oil. After that, follow the e...
Prawns with peanut butter sauce
10:48
Prawns with peanut butter sauce

Captain TV

Bored of cooking the same Indian cuisine? Try your hand at Malaysian cuisine. Follow chef Ahilan's instructions to make 'Prawns with peanut butter sauce' using prawn, butter, peanut, garlic, onion, milk, garam masala, and oil.
Engeyum Samayal, EP 251, Complete
38:10
Engeyum Samayal, EP 251, Complete

Captain TV

Join Geetha as she teaches you to make 'Chilli Chicken'. The ingredients required for this dish are chicken, mustard seeds, ginger-garlic paste, cilantro, cloves, cinnamon, green chillies, and oil. After that, chef Seergazhi Anbu Kumar brings in a modern twist...
Mysore Bonda
8:38
Mysore Bonda

Makkal TV

In this segment of Nam Nattu Samayal, chef Mohammed Sherif makes 'Mysore Bonda', a perfect snack to drive your evening blues away. The ingredients used to prepare this dish are gram flour, rice flour, onions, ginger-garlic paste, hydrogenated groundnut oil (da...
Bagala Bath
12:05
Bagala Bath

Makkal TV

In this episode of Nam Nattu Samayal, chef Mohammed Sherif makes two delicious dishes from Karnataka. In this segment, he makes 'Bagala Bath', a delicious snack made using vermicelli. The ingredients used to prepare this dish are vermicelli, yoghurt, dried red...
Nam Nattu Samayal, EP 64, Complete
20:43
Nam Nattu Samayal, EP 64, Complete

Makkal TV

In this episode of Nam Nattu Samayal, chef Mohammed Sherif makes two delicious dishes from Karnataka. He first makes 'Bagala Bath', a delicious snack made using vermicelli. The ingredients used to prepare this dish are vermicelli, yoghurt, dried red chillies, ...
Fresh, new delicacies from Mumbai
21:36
Fresh, new delicacies from Mumbai

Times Now

In this episode of Foodie, Kunal Vijaykar takes you to a few restaurants in Mumbai serving delicacies that you may never have tried before. Watch this episode and decide where you want to drop in for food when you are in Mumbai next time.
Middle Eastern cuisine: Mutton biriyani
20:27
Middle Eastern cuisine: Mutton biriyani

Captain TV

Treat your taste buds to some mildly spiced 'Mutton Biryani', cooked the Middle Eastern way. The ingredients required for this dish are rice, mutton, onion, tomato, ginger-garlic paste, garam masala, butter, cilantro, mint leaves, and oil.
Engeyum Samayal, EP 248, Complete
53:51
Engeyum Samayal, EP 248, Complete

Captain TV

Prabhavathy first shows off her cooking skills by making a tasty snack that is not only easy to make but also delicious. Learn to make 'Chicken Pakoda' using chicken, onion, cashew nuts, mint leaves, gram flour, curry leaves, cilantro, rice flour, ginger, gree...
Mughlai Malai Kofta
22:47
Mughlai Malai Kofta

Captain TV

Master Mughal cuisine one step at a time. Start by learning how to make 'Mughlai Malai Kofta' from Madhumita. The ingredients required for this dish are potatoes, carrots, beans, paneer, bread slices, cashew nuts, raisins, chilli powder, onion, ghee, butter, t...
Rabbit Curry, PT 2/2
5:46
Rabbit Curry, PT 2/2

JAIHIND TV

Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor in Tripunithura, where the cooks continue to demonstrate the preparation of 'Muyalirachi' (curry made with rabbit meat). The ingredients used are sliced rabbit fl...
Rabbit Curry, PT 1/2
5:05
Rabbit Curry, PT 1/2

JAIHIND TV

Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor near Tripunithura, where the cooks demonstrate the preparation of 'Muyalirachi' (curry made with rabbit meat). The ingredients used are sliced rabbit flesh, garam...
'Thala Curry' at 'Mullappanthal' toddy shop
9:58
'Thala Curry' at 'Mullappanthal' toddy shop

JAIHIND TV

Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor near Tripunithura, where the cooks demonstrate the preparation of a special fish delicacy which is often found at the toddy shops of Kerala, namely 'Thala Curry' - a c...
'Thala curry' & 'Muyalirachi' at toddy shop
20:47
'Thala curry' & 'Muyalirachi' at toddy shop

JAIHIND TV

Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor, near Tripunithura, where the cooks first demonstrate the preparation of 'Thala curry', a curry made with the head of 'vatta' (bluefin trevally) fish and 'Muyalir...
Karuveppilai Kozhi
11:47
Karuveppilai Kozhi

Makkal TV

In this segment of Nam Nattu Samayal, chef Mohammed Sherif makes 'Karuveppilai Kozhi' which is the perfect side dish for 'Masala Uttapam' or any other breakfast dish. The ingredients used to prepare this dish are chicken, curry leaves, pearl onions, coriander ...
Masala Uttapam
9:01
Masala Uttapam

Makkal TV

In this episode of Nam Nattu Samayal, chef Mohammed Sherif makes 'Masala Uttapam' which is super-healthy and gluten-free. The ingredients used to prepare this delicious dish are dosa batter, onions, green chillies, coriander leaves, curry leaves, cashew nuts, ...
Nam Nattu Samayal, EP 63, Complete
20:47
Nam Nattu Samayal, EP 63, Complete

Makkal TV

In this episode of Nam Nattu Samayal, chef Mohammed Sherif makes two delicious dishes from Tamil Nadu. He begins by making 'Masala Uttapam' which is super-healthy and gluten-free. The ingredients used to prepare this delicious dish are dosa batter, onions, gre...
Taste all things sweety
19:42
Taste all things sweety

Times Now

West Bengal is certainly a paradise for sweet lovers because of the wide variety of sweet delicacies available here. Palate Culinary Studio in Mumbai owned by Rakhi Vaswani is another place you sure need to visit if you love sweets as over 90 different types o...
Engeyum Samayal, EP 238, Complete
38:27
Engeyum Samayal, EP 238, Complete

Captain TV

'Banana Muffins' are very delicious combination of mashed banana, white flour and cardamom. First learn to make this mouth-watering dessert that your kids will love, from Sharada. After that, chef Seergazhi Anbu Kumar teaches you to make 'Sada Biscuits', an am...
Bell Pepper & Chicken Curry
11:10
Bell Pepper & Chicken Curry

Makkal TV

Join chef Mohammed as he demonstrates how to make another Punjab dish -- 'Bell Pepper & Chicken Curry'. The ingredients required for this dish are chicken, bell pepper, chilli powder, onion, curd, tomato, cilantro, coriander powder, turmeric powder, garam masa...
Baby Corn & Egg Fry
12:38
Baby Corn & Egg Fry

Makkal TV

Follow these easy steps to master the art of cooking Punjab cuisine. Learn to make 'Baby Corn & Egg Fry' using baby corn, egg, ginger garlic paste, cumin seeds, onion, cilantro, garam masala, pepper, chilli powder, lime, turmeric powder, and oil.
Nam Nattu Samayal, EP 62, Complete
23:47
Nam Nattu Samayal, EP 62, Complete

Makkal TV

Follow these easy steps to master the art of cooking Punjab cuisine. Learn to make 'Baby Corn & Egg Fry' using baby corn, egg, ginger garlic paste, cumin seeds, onion, cilantro, garam masala, pepper, chilli powder, lime, turmeric powder, and oil. Then, join ch...
Engeyum Samayal, EP 235, Complete
43:30
Engeyum Samayal, EP 235, Complete

Captain TV

In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapes, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Chef Seergazhi A...
Ezhu Kai Tharai Kuzhambu
19:34
Ezhu Kai Tharai Kuzhambu

Captain TV

Follow these easy steps to make a healthy Kerala dish - 'Ezhu Kai Tharai Kuzhambu'. The ingredients required for this dish are pumpkin, raw plantain, seppankizhangu (Colocasia), avarakkai (hyacinth beans), potato, brinjal, sakkaravalli kizhangu (sweet potato),...
Paasi Paruppu Payasam
13:24
Paasi Paruppu Payasam

Makkal TV

In this segment, Chef Ramesh Ganapathy makes 'Paasi Paruppu Payasam', a traditional Tamil Nadu sweet dish that is a staple dessert during weddings and festivals. The ingredients used to makes this sweet are yellow moong dal, potatoes, milk, jaggery, grated coc...
Vatha Kuzhambu
10:43
Vatha Kuzhambu

Makkal TV

In this segment of Nam Nattu Samayal, chef Ramesh Ganapathy makes 'Vatha Kuzhambu', a delicious Tamilian sambar which is a perfect accompaniment for any rice dish. The ingredients used to make this dish are tamarind puree, onions, green bell peppers, sambar po...
'Paasi Paruppu Payasam' & 'Vatha Kuzhambu'
24:07
'Paasi Paruppu Payasam' & 'Vatha Kuzhambu'

Makkal TV

In this episode of Nam Nattu Samayal, chef Ramesh Ganapathy makes two delicious dishes from Tamil Nadu. He begins by making 'Vatha Kuzhambu', a delicious sambar which is a perfect accompaniment for any rice dish. The ingredients used to make this dish are tama...
Grilled Fish with Shrimp and Peanut Sauce | PT 1/3
7:29
Grilled Fish with Shrimp and Peanut Sauce | PT 1/3

JAIHIND TV

Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers. The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish b...
Grilled Fish with Shrimp and Peanut Sauce | PT 2/3
4:51
Grilled Fish with Shrimp and Peanut Sauce | PT 2/3

JAIHIND TV

Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers . The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish ...
Grilled Fish with Shrimp and Peanut Sauce | PT 1/3
8:15
Grilled Fish with Shrimp and Peanut Sauce | PT 1/3

JAIHIND TV

Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers . The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish ...
Grilled Fish with Shrimp and Peanut Sauce
20:33
Grilled Fish with Shrimp and Peanut Sauce

JAIHIND TV

Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers. The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish b...
Layered Egg with Cheese
8:52
Layered Egg with Cheese

Makkal TV

Bored of eating the same Indian food? Try out some continental cuisine with chef Jameen's help. Learn to make 'Layered Egg with Cheese' using eggs, cheese, mayonnaise, onion, capsicum, basil, pepper, and oil.
Soya Ginger Chicken
8:50
Soya Ginger Chicken

Makkal TV

Here is an authentic Chinese recipe for making 'Soya Ginger Chicken'. The ingredients required for this dish are chicken, chilli sauce, curd, soya sauce, ginger-garlic paste, onion, ginger, tomato, and oil.
Pannattu Samayal, EP 105, Complete
23:46
Pannattu Samayal, EP 105, Complete

Makkal TV

Here is an authentic Chinese recipe for making 'Soya Ginger Chicken'. The ingredients required for this dish are chicken, chilli sauce, curd, soya sauce, ginger-garlic paste, onion, ginger, tomato, and oil. Also try out some continental cuisine with chef Jamee...
Engeyum Samayal, EP 229, Complete
34:52
Engeyum Samayal, EP 229, Complete

Captain TV

Join Jalaja as she dishes out an authentic Kerala sweet dish, namely 'Palada Pradhaman'. The ingredients required for this dish are milk, adai, sugar, pistachio, cashew nuts, ghee, and cardamom. Chef Seergazhi Anbu Kumar then provides a modern twist to the ome...
Mexican Moussaka
12:36
Mexican Moussaka

Captain TV

In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Mexican Moussaka'. The ingredients used to prepare this authentic Mexican dish are ground mutton, green bell peppers...
Engeyum Samayal, EP 228, Complete
43:07
Engeyum Samayal, EP 228, Complete

Captain TV

In this episode of Engeyum Samayal, Rajsri first makes 'Marble Parota' which will surely impress everyone in your family. The ingredients required for this dish are beetroot juice, spinach puree, coriander and green chillies puree, refined white flour, baking ...
Chutney Palya
8:57
Chutney Palya

Makkal TV

In this segment, Chef Ramesh Ganapathy makes a Kannada dish called 'Chutney Palya', which is a delicious accompaniment for any rice dish. The ingredients used to makes this dish are cabbage, carrots, radish, grated coconut, coriander powder, sambar powder, Ben...
Eerulli Alugadde Huli
13:23
Eerulli Alugadde Huli

Makkal TV

In this segment of Nam Nattu Samayal, chef Ramesh Ganapathy makes 'Eerulli Alugadde Huli' (Onion Potato Curry), a popular Karnataka delicacy. The ingredients used to prepare this dish are boiled moong dal, boiled potatoes, tomatoes, onions, grated coconut, tam...
Nam Nattu Samayal, EP 60, Complete
22:19
Nam Nattu Samayal, EP 60, Complete

Makkal TV

In this episode of Nam Nattu Samayal, chef Ramesh Ganapathy makes two delicious and popular dishes from Karnataka. He first makes Eerulli Alugadde Huli' (Onion Potato Curry) using boiled moong dal, boiled potatoes, tomatoes, onions, grated coconut, tamarind, m...
Sweet and Sour Fish | PT 3/3
5:18
Sweet and Sour Fish | PT 3/3

JAIHIND TV

Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...
Sweet and Sour Fish | PT 2/3
9:36
Sweet and Sour Fish | PT 2/3

JAIHIND TV

Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...
Sweet and Sour Fish | PT1/3
8:25
Sweet and Sour Fish | PT1/3

JAIHIND TV

Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...
Sweet and Sour Fish
23:18
Sweet and Sour Fish

JAIHIND TV

Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...
The Foodie goes on 24-hour challenge
19:35
The Foodie goes on 24-hour challenge

Times Now

This week, Kunal Vijaykar reaches Delhi to undertake a great challenge: eat 24 dishes in 24 hours. Beginning from Chawri Bazaar with a humble 'bread butter mattha' which is actually a 'jeera sandwich', the Foodie takes cramped bylanes and crowded street to com...
Italian Chicken Curry
6:47
Italian Chicken Curry

Makkal TV

The best of Italian cuisine is presented to you through Pannattu Samayal. Learn to make delicious 'Italian Chicken Curry' using chicken, bell peppers, onion, curd, cheese, basil, mixed herbs, and oil.
Coconut Chicken
10:16
Coconut Chicken

Makkal TV

In this segment of Pannattu Samayal, explore some of the best Chinese cuisines. Watch Chef Jameen dish out 'Coconut Chicken' using chicken, coconut milk, onion, tomato, cumin seeds, ginger garlic paste, dry chilli, and oil.
Pannattu Samayal, EP 104, Complete
21:30
Pannattu Samayal, EP 104, Complete

Makkal TV

In this episode of Pannattu Samayal, explore some of the best international cuisines. Watch Chef Jameen first dish out 'Coconut Chicken' using chicken, coconut milk, onion, tomato, cumin seeds, ginger-garlic paste, dry chilli, and oil. After that, learn to mak...
Andhra Spice Rice
9:40
Andhra Spice Rice

Makkal TV

Bored of Tamil cuisine? Spice up your lunch by making 'Andhra Spice Rice' using rice, dry chilli, bengal gram, cumin seeds, asafoetida, white lentils, ginger paste, cilantro, peanuts, onion, and oil.
Fish in Tapioca Balls | PT 3/3
3:30
Fish in Tapioca Balls | PT 3/3

JAIHIND TV

In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves, shallots, refined oil, ...
Fish in Tapioca | PT 2/3
6:12
Fish in Tapioca | PT 2/3

JAIHIND TV

In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. At first, the chef prepares the gravy and also prepares fish fry, which is crushed into pieces...
Fish in Tapioca Balls, PT 1/3
10:02
Fish in Tapioca Balls, PT 1/3

JAIHIND TV

In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves, shallots, refined oil, ...
Fish in Tapioca Balls
19:43
Fish in Tapioca Balls

JAIHIND TV

In this episode of Swad, host Vijay Asok takes you to Cochin Palace at Kadavanthara in Kochi and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves...
Sookhi Moong Dal
8:44
Sookhi Moong Dal

Makkal TV

We explore Maharashtrian cuisine in this episode of Nam Nattu Samayal. Next we make another dish using green gram -- 'Sookhi Moong Dal'. The ingredients required for this dish are green gram, pepper, cumin seeds, turmeric powder, green chilli, asafoetida, ging...
Moong Dal Methi Chillas
10:58
Moong Dal Methi Chillas

Makkal TV

We explore Maharashtrian cuisine in this episode of Nam Nattu Samayal. First chef Ramesh Ganapthy teaches you to make 'Moong Dal Methi Chillas', a green gram pancake. The ingredients required for this dish are green gram, fenugreek leaves, gram flour, green ch...
Nam Nattu Samayal, EP 59, Complete
19:41
Nam Nattu Samayal, EP 59, Complete

Makkal TV

We explore Maharashtrian cuisine in this episode of Nam Nattu Samayal. First chef Ramesh Ganapthy teaches you to make 'Moong Dal Methi Chillas', a green gram pancake. The ingredients required for this dish are green gram, fenugreek leaves, gram flour, green ch...
Gongura Urulai
10:28
Gongura Urulai

Makkal TV

Find different ways to cook sorrel leaves, not just gongura chutney. One such dish that chef Ramesh Ganapathy shows is 'Gongura Urulai'. The ingredients required for this are sorrel leaves, potato, onion, tomato, cumin seeds, garam masala, mint leaves, turmeri...
Hyderabadi Aloo
14:23
Hyderabadi Aloo

Makkal TV

This edition of Nam Nattu Samayal explore Andhra Pradesh cuisine. In this segment, chef Ramesh Ganapathy demonstrates to make 'Hyderabadi Aloo', a delicious curry flavoured with aromatic spices. The ingredients required for this dish are potato, curd, white fl...
Nam Nattu Samayal, EP 58, Complete
24:50
Nam Nattu Samayal, EP 58, Complete

Makkal TV

This episode of Nam Nattu Samayal explore Andhra Pradesh cuisine. In this edition, chef Ramesh Ganapathy first demonstrates how to make 'Hyderabadi Aloo', a delicious curry flavoured with aromatic spices. The ingredients required for this dish are potato, curd...
Finding Mumbai's 'la dolce vita'
18:50
Finding Mumbai's 'la dolce vita'

Times Now

In this segment of The Foodie, host Kunal Vijayakar is stuck between two eminent chefs: chef David Rocco, International celebrity chef and the host of the TV show 'La Dolce Vita' and chef Rajdeep Kapoor, the man behind Dumpukt at the ITC Maratha, Mumbai. The t...
Halbai
9:32
Halbai

Makkal TV

Housewives showcase their culinary skills in this show Inippu Kaaram. In this segment, Saraswathi demonstrates an easy to make sweet dish from Karnataka called 'Halbai'. The ingredients required for this dish are coconut, jaggery, rice, cashew nuts, almonds, c...
Inippu Kaaram, EP 96, Complete
23:00
Inippu Kaaram, EP 96, Complete

Makkal TV

Housewives showcase their culinary skills in this show Inippu Kaaram. In this segment, Saraswathi demonstrates an easy to make Karnataka sweet dish. The ingredients required for this dish are coconut, jaggery, rice, cashew nuts, almonds, cardamom and ghee. Nex...
Chicken Sambal
20:45
Chicken Sambal

Captain TV

Serve you family 'Chicken Sambal' and impress them with your culinary skills. The ingredients required for this dish are chicken, gigner garlic paste, egg, lemon, onion, tomato paste, dry chilli, cilantro, turmeric powder, garam masala, chilli paste, corn flou...
Engeyum Samayal, EP 216, Complete
54:25
Engeyum Samayal, EP 216, Complete

Captain TV

Serve you family 'Chicken Sambal' and impress them with your culinary skills. The ingredients required for this dish are chicken, ginger garlic paste, egg, lemon, onion, tomato paste, dry chilli, cilantro, turmeric powder, garam masala, chilli paste, corn flou...
Japanese Chicken Soup
8:59
Japanese Chicken Soup

Makkal TV

We explore different cuisines from all over the world in Pannattu Samayal. In this segment, chef Jameen demonstrates the recipe for chicken soup made the Japanese way. The ingredients required for this dish are chicken, egg, onion, bell pepper, pepper, cumin s...
Pannattu Samayal, EP 103, Complete
23:27
Pannattu Samayal, EP 103, Complete

Makkal TV

We explore different cuisines from all over the world in Pannattu Samayal. In this segment, chef Jameen demonstrates the recipe for chicken soup made the Japanese way. The ingredients required for this dish are chicken, egg, onion, bell pepper, pepper, cumin s...
Dolma
13:05
Dolma

Captain TV

Bored of eating the same old Indian cuisine? Chef Ahilan takes you on a delectable journey to the Mediterranean. Chef Ahilan demonstrates how to make one of their exquisite dishes -- 'Dolma', which is a stuffed vegetable dish. The ingredients required for this...
Engeyum Samayal, EP 215, Complete
44:48
Engeyum Samayal, EP 215, Complete

Captain TV

Join Geetha as she dishes out 'Mushroom Fried Rice' using mushroom, basmati rice, bell pepper, pepper, onion, spring onion, soya sauce, and oil. Followed by that Chef Ahilan takes you on a delectable journey to the Mediterranean. Chef Ahilan demonstrates how t...
'Konjum Manga', PT 3/3
7:03
'Konjum Manga', PT 3/3

JAIHIND TV

In this segment of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konju Manga', In the first step, she cooks mango, powdered dry prawns, drum stick, chilli powder, turmeric powder, coriander powder, coconut and onion paste and salt. Next, in a pan musta...
'Konjum Manga'
20:57
'Konjum Manga'

JAIHIND TV

In this episode of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konjum Manga', The ingredients used are dry prawns, mango, salt, chilli powder, turmeric powder, coconut and onion paste, coconut oil, shallots, coriander powder, mustard, drum stick and ...
Huli Avarekalu
11:10
Huli Avarekalu

Makkal TV

Another authentic dish from Karnataka made with tamarind and broad beans. Find the recipe to make 'Huli Avarekalu' using broad beans, tamarind paste, onion, mustard seeds, garlic, dry chilli, coconut, coriander, turmeric powder, and coconut oil.
Mysore Rasam
12:50
Mysore Rasam

Makkal TV

Every episode of Nam Nattu Samayal focuses on different cuisines from different states in India. In this episode, chef Ramesh Ganapathy explores cuisines from Karnataka, learn to make 'Mysore Rasam' using tamarind paste, pigeon pea, tomato, mustard seeds, jagg...
Nam Nattu Samayal, EP 57, Complete
23:59
Nam Nattu Samayal, EP 57, Complete

Makkal TV

Every episode of Nam Nattu Samayal focuses on different cuisines from different states in India. In this episode, chef Ramesh Ganapathy explores cuisines from Karnataka, learn to make 'Mysore Rasam' using tamarind paste, pigeon pea, tomato, mustard seeds, jagg...
Mexican Potato Curry
11:03
Mexican Potato Curry

Makkal TV

This show brings the best of international cuisines to viewers. In this segment, watch chef Jameen prepare 'Mexican Potato Curry'. The ingredients required are potato, onion, dry chilli, bell pepper, chilli sauce, green chilli sauce, and oil.
Pannattu Samayal, EP 102, Complete
24:00
Pannattu Samayal, EP 102, Complete

Makkal TV

This show brings the best of international cuisines to viewers. In this segment, watch chef Jameen prepare 'Mexican Potato Curry'. The ingredients required are potato, onion, dry chilli, bell pepper, chilli sauce, green chilli sauce, and oil. Then in the next ...
Chettinad Milagu Urulai Kuzhambu
8:57
Chettinad Milagu Urulai Kuzhambu

Makkal TV

Chef Ramesh Ganapthy dishes out an easy-to-make Tamil Nadu dish, in this segment of Nam Nattu Samayal. Learn to make 'Chettinad Milagu Urulai Kuzhambu' using potato, onion, tomato, chilli powder, pepper, fennel, cumin seeds, coconut milk, and oil.
Vengaya Urulai Masala
11:33
Vengaya Urulai Masala

Makkal TV

Nam Nattu Samayal has explored many regional cuisines of India. In this segment, chef Ramesh Ganapathy plunges into Tamil Nadu cuisine and teaches you to make -- 'Vengaya Urulai Masala'. The ingredients required for this dish are onion, potato, tomato, turmeri...
Nam Nattu Samayal, EP 56, Complete
20:29
Nam Nattu Samayal, EP 56, Complete

Makkal TV

Nam Nattu Samayal has explored many regional cuisines of India. In this segment, chef Ramesh Ganapathy plunges into Tamil Nadu cuisine and teaches you to make -- 'Vengaya Urulai Masala'. The ingredients required for this dish are onion, potato, tomato, turmeri...
Honey Chicken
13:03
Honey Chicken

Captain TV

In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Honey Chicken'. The ingredients used to prepare this delicious appetiser are chicken cubes, onions, eggs, butter, gi...
Engeyum Samayal, EP 207, Complete
43:52
Engeyum Samayal, EP 207, Complete

Captain TV

In the first segment of this episode of Engeyum Samayal, Vasanthi makes the super healthy and delicious'Gongura Chutney'. The ingredients used to make this chutney are sorrel leaves (pulicha keerai), methi seeds, dried red chillies, turmeric powder, salt, and ...
Avial
7:46
Avial

Captain TV

Avial is an unique south Indian dish made with mixed vegetables, curd and coconut. In this segment of Samayal Champion, learn to make this delicious dish with Pavitra's help. The ingredients required for this dish are raw banana, potato, carrot, beans, drumsti...
Samayal Champion, EP 2, Complete
21:39
Samayal Champion, EP 2, Complete

Captain TV

Make your lunch more interesting by making authentic 'Chettinad Chicken Curry'. The ingredients required for this dish are chicken, onion, tomato, curry leaves, cilantro, dry chilli, and oil. In the next segment of Samayal Champion, learn to make this deliciou...
Italian Mutton Curry
9:28
Italian Mutton Curry

Makkal TV

Find an easy and quick recipe for 'Italian Mutton Curry' from chef Jameen, in this segment of Pannattu Samayal. The ingredients required for this dish are mutton, tomato, onion, lime juice, and oil.
Mexican Chicken Curry
9:59
Mexican Chicken Curry

Makkal TV

Looking for an authentic recipe for 'Mexican Chicken Curry'? Chef Jameen can teach you how to make this deliciously spicy dish. The ingredients required for this dish are chicken, paprika, chilli sauce, tomato, onion, and oil.
Pannattu Samayal, EP 101, Complete
25:16
Pannattu Samayal, EP 101, Complete

Makkal TV

Looking for an authentic recipe for 'Mexican Chicken Curry'? Chef Jameen can teach you how to make this deliciously spicy dish. The ingredients required for this dish are chicken, paprika, chilli sauce, tomato, onion, and oil. Then, find an easy and quick reci...
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