In this segment of Engeyum Samayal, Rajee Mami makes 'Curd Sevai' which is not only delicious but is also very healthy. The ingredients used to make this dish are sevai (rice noodles), curd (yoghurt), curry leaves, cumin seeds, pomegranate, ginger, salt, split...
In this episode of Engeyum Samayal, first, Meenakshi makes the deliciously healthy 'Tender Coconut Pudding' which will care for you while taking care of your sugar cravings. The ingredients used to prepare this dessert are tender coconut water, sugar, china gr...
In this segment of Nam Nattu Samayal,chef Mohammed explores Kerala cuisine. He teaches you to make 'pulissery' with pumpkin, onion, coconut, green chilli, ginger, cumin seeds, coriander leaves, coconut oil, and curd.
In this episode of Nam Nattu Samayal, chef Mohammed explores Kerala cuisine. First up, he teaches you to make 'pulissery' with pumpkin, onion, coconut, green chilli, ginger, cumin seeds, coriander leaves, coconut oil, and curd. Then chef Mohammed dishes out o...
Share your expertise in cooking, and your knowledge of various cuisines. Malathi dishes out cheesy chicken manchurian wrap using chicken, chilli powder, garam masala, ginger garlic paste, curd, carrot, onion, cabbage, capsicum, chilli sauce, tomato sauce, and ...
Share your expertise in cooking, and your knowledge of various cuisines. Malathi dishes out cheesy chicken manchurian wrap using chicken, chilli powder, garam masala, ginger garlic paste, curd, carrot, onion, cabbage, capsicum, chilli sauce, tomato sauce, and ...
In this segment of Pannattu Samayal, chef Jameen teaches you to make potato balls with chicken curry, a Chinese dish. The ingredients required for this are chicken, mashed potato, onion, tomato, curd, bread crumbs, egg, and pepper.
In this episode of Pannattu Samayal, chef Jameen teaches you to make potato balls with chicken curry, a Chinese cuisine. The ingredients required for this are chicken, mashed potato, onion, tomato, curd, bread crumbs, egg, and pepper. And next up, chef Jameen ...
This show brings the best of international cuisines to viewers. In this episode, watch chef Jamin prepare Chinese chicken curry using chicken, mashed potato, curd, onion, tomato, bell peppers, carrot, basil, parsley, and pepper.
Learn to make comforting food for the soul, follow these simple instructions to make mashed potato with chicken & Chinese chicken curry the easy way from Chef Jamin.
Juice made from vegetables is very healthy and colourful. Learn the recipe for carrot beet juice from chef Ramesh, in this segment of Avasara Samayal. Next up, follow these simple instructions from the chef to make this new dish -- 'pineapple kozhukattai'.
In the Independence Day special, The Foodie travels to an Indian outpost on India-Pakistan border. Kunal Vijaykar takes part in paying homage to the brave martyrs who laid down their lives for the country, the flag-hoisting ceremony, and sings the national ant...
Sweet and rich mango lassi, with fresh mango, curd, sugar, mint leaves and a dash of cardamom. Next up, Chef Sheriff teaches you to make an authentic Rajasthan cuisine -- 'Khasta puri'.
Learn to make one the most popular sweet dishes in South India -- Mysore Pak. The ingredients used for this irresistible sweet dish is equal portions of gram flour, sugar and ghee. Chef Seergazhi Anbu Kumar adds a modern twist to the saada milkshake, a recipe ...
Learn to make the delicious dish that kids will love and is healthy at the same time -- vegetable macaroni salad. Padma paati provides some great tips on how to use papaya to whiten your skin and lose a tan. Vadai curry, a famous Tanjore dish, is a great combi...
Learn to make 'Mullangi raita' from Rajee Maami, in this segment of Engeyum Samayal. The ingredients she uses are radish, curd, ginger, green chilli, and peanuts.
Learn to make egg kothu parota from Mythreyi. Then, chef Seergazhi Anbu Kumar teaches you to make a special dish called 'kari sorru' with rice, coconut milk, ginger garlic paste, onion, cashew nuts, and chicken. Next up, Chef Vijayakumar takes you through the ...
This vegetable cutlet will be a great tea time snack. Learn to make this simple yet delicious recipe from Akila. Get some useful remedies from Savitri to treat your headache. And Padma Paati also provides some useful home-made remedy for urinary infection usin...
Explore a different method of cooking 'dahi paneer' with these ingredients -- curd, grated paneer, ginger, green chilli, coriander, onion, and poppy seeds.
Impress your kids with the delicious egg roll gravy. Learn to make this mouth-watering dish with these simple instructions from Padma. Chef Seergazhi Anbu Kumar teaches you to make a very healthy dish with green grams -- 'Mulaikattiya pasi paruppu kichadi'. Ch...
In this segment of 'Pannattu Samayal', we take a look at Russian cuisine. Chef Jameen teaches you to make mushrooms with smetana. Smetana in Russian is sour heavy cream.
First, Chef Jameen teaches you to make mushrooms with smetana, the Russian style. And then, we learn the recipe for fish and chips, which is a popular British take-away food.
Butter chicken masala is a great accompaniment with naans, rotis and rice. Learn to make butter chicken masala by following Chef Blessants instructions.
In this episode of Sathana Samayal, Devi teaches you how to make 'mooligai sadam' with long pepper, white pepper, dried ginger, garlic, and onion. And another authentic South Indian dish using sundakkai vathal, dried ginger, cumin seeds and mustard seeds known...
Learn the recipe of a dish you have never heard before -- Kozhi mor kuzhambu. The ingredients used in this dish are minced chicken, onion, tomato, curd, coconut and green chilli paste, and ginger.
Chef Seergazhi Anbu Kumar teaches you to make godhumai dosai which can be whipped up in just a few minutes. The ingredients required for this are wheat flour, curd, green chillies, onion, and mint leaves.
Housewife Nithya shows off her talent in the kitchen by making mushroom 65. Savitri shares with us medicinal values of bitter gourd. In the Paati Vaidhyam segment, Padma Paati provides home remedies for bad breath. Chef Seergazhi Anbu Kumar teaches you to make...
Learn to make paneer kofta which just melts in your mouth. The ingredients required for paneer kofta are: paneer, white flour, curd, and ginger garlic paste.
Suvai Payanam takes you to the interiors of Perambur in Chennai, to explore some interesting tit-bits about the Northern part of the city. Also learn to make muttai kuzhmabu and paneer kofta with these simple instructions.
Learn how to prepare beetroot halwa, gobi manchurian, nawabi gosht, and pachi mor kuzhambu and also find useful home remedies in this episode of Engeyum Samayal.
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare paneer methi thepla, aloo methi murgh, and cauliflower manchurian in this episode of Nam Nattu Samayal.
This show brings the best of international cuisines to viewers. In this episode, watch chef Priyanka prepare buttermilk fried chicken, almond & apple salad, and kolhapuri chicken.
Learn to cook carrot lemon punch, fruit lassi, banana peanut smoothie, pineapple smoothie and beans egg poriyal the easy way from chef Ramesh Ganapathy.
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare methi mutton, kheema paratha, and brinjal gosthu in this episode of Nam Nattu Samayal.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. Learn how to make beach eral varuval and soft chicken in this episode.
Learn how to prepare delicious baingan ka barta, veg moodles, kodi koora and traditional South Indian filter coffee in this episode of Engeyum Samayal.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare creamy cheese with capsicum, Mediterranean chicken with skewers & Thai fish curry.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, Yogeshwari teaches you how to make nethili karuvadu chutney, beetroot vadai and pudina chicken.