In this segment of Love Bytes, Dhanya, a caller from Kottarakkara, says according to her a girl should look for honesty in a guy as a priority before marrying him. Dhanya also dedicates a song 'Ennum Ninne Poojikkam' from the movie 'Aniyathipravu' for her husb...
In this episode of Sankeerthanam, a Carol competition, watch the carol troupe Amarnath I Paul and team from Thiruvananthapuram, render 'Sangeetha Sandramay Dhanya Ravil'. Joy Thottan and Preetha Kannan are the judges of this carol competition programme, where ...
In this episode of Sankeerthanam, a Carol competition programme, watch the carol troupe Amarnath I Paul and team from Thiruvananthapuram render 'Sangeetha Sandramay Dhanya Ravil', 'Shaanthamam Raavithil','Manjaninjunarunna Raathri' and 'Thusharam Choriyunna Ra...
Sivapriya shows her expertise in her kitchen by cooking up mouth-watering 'egg kofta' in just a few minutes. The ingredients she uses are eggs, onion, tomato, red chilli, dhanya powder, ginger garlic, and green chilli.
Sivapriya shows her expertise in kitchen by cooking up mouth-watering 'egg kofta' in just a few minutes. The ingredients she uses are eggs, onion, tomato, red chilli, dhanya powder, ginger garlic, and green chilli. Next up, chef Seergazhi Anbu Kumar adds a mod...
In the final round, each of the participants perform an 'abhinaya', after which the Judge tallies the score. Find out which of these dancers wins the title.
In this episode of Natya Madhuri, dancers Shaila, Dhanya & Shruthi take part in the dance competition. The three dancers perform a thillana, and judge Shri Swamy reviews their performance.
In this episode of Natya Madhuri, dancers Shaila, Dhanya & Shruthi take part in the dance competition. The three dancers perform a thillana, and judge Shri Swamy reviews their performance. In the next round, Shubha Dhananjay tests the theoretical knowledge of ...
In this special episode of Bhajan Samrat, we take a look at some of the memorable bhajans sung by the contestants in the Preliminary round. Listen to Nama Vaibhavam's beautiful rendition of 'Dhanya Danya Ho Pradakshina'.
In this special episode of Bhajan Samrat, we take a look at some of the memorable bhajans sung by the contestants in the Preliminary round. First up, listen to Bakthi Gana Sudha sing 'Maha Ganapathi Namostute', then, Sri Satguru Baba Maharaj Bhajan Mandali sin...
After a tough competition, the eliminated bhajan teams take part in the Wild Card round where they sing bhajans of their choice to get a re-entry into the competition. Listen to Sri Sankara Vidyalaya sing 'Dhanya Dhanya He Nakara', in this segment.
After a tough competition, the eliminated bhajan teams take part in the Wild Card round where are allowed to sing bhajans of their choice to get a re-entry into the competition. Sri Shirdi Sai Bhajan Vrindha performs 'Achyutam Keshavam' first. Next up, listen ...
Learn to make this very healthy dish from which you'll get a lot of nutrients and vitamins. He uses ladies finger, radish, banana flower, beetroot, and bottle gourd.
Discover the recipe for this colourful dish -- beetroot & carrot dosai, from chef Jayam. He also teaches you to make another very healthy dish – 'sigappu kootu'.
Kalaiselvi shows off her expertise by cooking 'kaalan karuvepillai curry' using fried mushrooms, cumin seeds,fried curry leaves, onion, tomato, green chilli, dhanya powder, chilli powder, curry leaves tomato paste, and ghee. Next up, make a healthy yet delicio...
Learn to make 'attu ezhumbu kuzhambu' the traditional way from folk singer Chinnaponnu. Next up, Mala shows off her cooking skills by making 'Thoothukudi chicken gravy'. In the Hotel Samayal segment, learn to make crispy green chicken from the chef. Find out h...
In the JAIHIND TV film awards 2012, watch John and Dhanya dance for 'Chammak Challo' from the movie 'Ra.One' at Chandrasekharan Nair stadium, Thiruvananthapuram.
In the JAIHIND TV film awards 2012, watch John and Dhanya dance for 'Ladkon Ki Ungli Pe Naache Zamana' from the movie 'Ladies vs Ricky Bahl' at Chandrasekharan Nair stadium, Thiruvananthapuram.
When aloo Amritsari ia prepared the authentic Punjabi way, it is irresistable. Follow these simple instructions from chef Mohammed to make this delicious dish.
Learn to make 'dal maharani', which is a wonderful combination of three types of lentils cooked together with onion, tomato, ginger and with some great flavoursome Indian spices. And also, follow these simple instructions from chef Mohammed to make 'aloo Amrit...
Learn how to prepare paneer & potato chaat from Chef Sheriff, using potato, paneer, onion, green chillies, coriander leaves, lime juice, and chaat masala. Next up, he dishes up a unique fish curry, 'pulicha keerai meen kuzhambu', using sorrel leaves.
In this episode of Suvai Payanam, learn to make two healthy dishes from Amutha. Make 'vendhaya kali' and 'mushroom gravy' with these simple instructions from Amutha.
In the first level of Challenge round, GK Shetty Vidyalaya has been challenged by Sri Satguru Krupa Bhajan Mandali to sing 'Radha vadhana kalyana ashtapathi'. For Sri Satguru Krupa Bhajan Mandali's first Challenge Round, GK Shetty Vidyalaya challenges them to ...
Listen to Kadayanallur Sri Rajagopal Bhagavathar & group sing 'Deva hoyina bhikari' a Panduranga abhang in Marathi. Next up, listen Kadayanallur Sri Rajagopal Bhagavathar's rendition of 'Dhanya jale ho samsari' and 'theertha vittala', in this episode of Bhajan...
Chef Jameen adds a modern twist to the authentic vadai kuzhambu by adding minced mutton. Add a good portion of mutton to the lentil mix to make delicious 'Kari vadai kuzhambu'.
In this episode of Nam Nattu Samayal, we take a look at Chettinad cuisine. Chef Jameen teaches you to make 'Kaikari pirattal' with carrot, potato, cauliflower and turnip. He also teaches you to make a 'Kari vadi kuzhambu, with minced mutton. Next Chef Blessant...
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare curry leaves chicken curry in this episode of Nam Nattu Samayal.
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare Kanchipuram dosa, curry leaves chicken curry, green bell pepper rice in this episode of Nam Nattu Samayal.