In this segment of Engeyum Samayal, learn to make two dishes -- 'Chinna Vengaya Varuval' & 'Carrot Juice'. The ingredients required for the first dish is shallots, pepper powder, cumin powder, cilantro, ghee, and curry leaves. The ingredients required for 'Car...
In this segment of Engeyum Samayal, learn to make two dishes -- 'Chinna Vengaya Varuval' & 'Carrot Juice'. The ingredients required for the first dish is shallots, pepper powder, cumin powder, cilantro, ghee, and curry leaves. The ingredients required for 'Car...
'Sora Puttu' a delicious dish that's a hit among sea-food lovers. The ingredients required for this dish are sora (baby shark), onion, green chilli, curry leaves, turmeric powder, Bengal gram, ginger, mustard seeds, cilantro, garlic, and oil.
'Sora Puttu' a delicious dish that's a hit among sea-food lovers. The ingredients required for this dish are sora (baby shark), onion, green chilli, curry leaves, turmeric powder, bengal gram, ginger, mustard seeds, cilantro, garlic, and oil. Next, chef Seerga...
Treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Chinese Roast Chicken'. The ingredients used to prepare this dish are chicken, onions, carrots, ginger, garlic, red chilli paste, garam masala, soy sauc...
In the paati vaidhayam segment, Padma Paati provides a good home remedy to improve memory power. Give them a dollop of a cooked paste of potato, almonds, tomato, sugar candy, and honey.
Join Gunasundari as she teaches you how to make 'Chicken Kurma' which will be a great accompaniment with idli or dosa. The ingredients required for this dish are chicken, coconut milk, curry leaves, cilantro, ginger garlic paste, coriander powder, onion, cumin...
Join Gunasundari as she teaches you to make 'Chicken Kurma' which will be a great accompaniment with idli or dosa. The ingredients required for this dish are chicken, coconut milk, curry leaves, cilantro, ginger garlic paste, coriander powder, onion, cumin see...
In this segment of Engeyum Samayal, Padma paati provides some helpful home remedies for tonsillitis. She recommends chewing betel leaf with saffron for relief from tonsillitis.
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'American Pancakes', a delicious breakfast dish that will be enjoyed by everyone. The ingredients used to prepare thi...
In this segment, Chef Seergazhi Anbu Kumar makes 'Punjabi Chicken Masala' using simple ingredients which is not only easy to make but also satisfies your cravings for eating something delicious. The ingredients used to prepare this dish are boiled chicken, gin...
In this segment of Engeyum Samayal, Lakshmi Govindraj makes 'Mutton Soup' using mutton, onions, tomatoes, green chillies, garlic, fennel seeds, bay leaf, cinnamon, salt, turmeric powder, coriander leaves, black pepper powder, and cooking oil.
In this episode of Engeyum Samayal, Lakshmi Govindraj makes 'Mutton Soup' using mutton, onions, tomatoes, green chillies, garlic, fennel seeds, bay leaf, cinnamon, salt, turmeric powder, coriander leaves, black pepper powder, and cooking oil. Chef Seergazhi An...
Treat yours taste buds to some delicious snack -- 'Chicken Momo'. the ingredients required for this dish are chicken, garlic, egg, white flour, green chilli, and oil.
Follow these simple instructions to make delicious 'Vendhaya Keerai Meen Kuzhambu' the easy way. The ingredients required for this dish are fenugreek leaves, fish, tamarind water, coconut, tomato puree, onion, green chilli, pepper, fennel, mustard seeds, fenug...
Follow these simple instructions to make delicious 'Vendhaya Keerai Meen Kuzhambu' the easy way. The ingredients required for this dish are fenugreek leaves, fish, tamarind water, coconut, tomato puree, onion, green chilli, pepper, fennel, mustard seeds, fenug...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Stuffed Mutton with Rice', an Arab-style dish perfect for any occasion. The ingredients used to prepare this dish ar...
In this segment, Chef Seergazhi Anbu Kumar makes the deliciously healthy 'Welcome Drink' that can be made in a matter of minutes using simple ingredients. The ingredients used to prepare this refereshing drink are mangoes, oranges, lemon, cumin powder, mint le...
In this segment of Engeyum Samayal, Babu Visalakshi makes 'Murungakkai Muttai Thokku', a delicious accompaniment for any rice dish. The ingredients used to prepare this dish are drumsticks, eggs, cashew nuts, onions, cooking oil, red chilli powder, coriander p...
In this episode of Engeyum Samayal, Babu Visalakshi makes 'Murungakkai Muttai Thokku', a deliciously accompaniment for any rice dish. The ingredients used to prepare this dish are drumsticks, eggs, cashew nuts, onions, cooking oil, red chilli powder, coriander...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Mutton Stew', a Carribean-style curry perfect for any occasion. The ingredients used to prepare this dish are mutton...
In this segment of Engeyum Samayal, Maheshwari makes 'Kara Vadai', a deliciously crunchy snack. The ingredients used to prepare this dish are parboiled rice, urad dal, cooking oil, pearl onions, coconut, green chillies, Bengal gram, and salt.
In this episode of Engeyum Samayal, Maheshwari makes 'Kara Vadai', a deliciously crunchy snack. The ingredients used to prepare this dish are parboiled rice, urad dal, cooking oil, pearl onions, coconut, green chillies, Bengal gram, and salt. Chef Seergazhi An...
In this segment of Engeyum Samayal, Rajee Maami makes 'Paruppu Urundai Mor Kuzhambu', a delicious curry and perfect accompaniment for any main course dish. The ingredients used to make this dish are yoghurt, gram flour, yellow lentils (toor dal), curry leaves,...
In this segment of Engeyum Samayal, Padma paati provides some helpful home remedies for weak nerves. She recommends eating a mixture of the root of Ceylon Leadwort (doctorbush), nutmeg, Spanish chamomile (Anacyclus pyrethrum, pellitory, Mount Atlas daisy) to h...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Goan Fish Curry'. The ingredients used to prepare this dish are fish, onions, coriander leaves, coconut milk, garlic...
In this segment of Engeyum Samayal, Premalatha makes 'Vella Seedai', a deliciously sweet snack. The ingredients used to prepare this crunchy snack are rice flour, jaggery, cooking oil, broken ground nuts, coconut, and black sesame seeds.
In this episode of Engeyum Samayal, first, Premalatha makes 'Vella Seedai', a deliciously sweet snack. The ingredients used to prepare this crunchy snack are rice flour, jaggery, cooking oil, broken ground nuts, coconut, and black sesame seeds. Chef Seergazhi ...
Serve these deep-fried, delicious 'Chicken Croquettes' which your kids will definitely love. The ingredients required for this dish are chicken, potato, bread crumbs, cilantro, white flour, egg, oregano, and oil.
The mango season is finally here. Learn to make this amazing dish that you can preserve for later. The ingredients require for 'Mango Chutney' are raw mango, mustard seeds, chilli powder, fenugreek powder, asafoetida, and oil.
The mango season is finally here. Learn to make this amazing dish that you can preserve for later. The ingredients require for 'Mango Chutney' are raw mango, mustard seeds, chilli powder, fenugreek powder, asafoetida, and oil. Next, join in as chef Seergazhi A...
Chef Ahilan brings in a modern twist with 'Banana with Coconut & Cinnamon Sauce' using simple ingredients easily available at home. The ingredients required for this dish are banana, cinnamon powder, sugar, cornflour, butter, and coconut milk.
Join Priya as she first teaches you to make 'Nei Urundai' the easy way. The ingredients required for this dish are sugar, green gram powder, raw rice powder, and ghee. After that, chef Ahilan brings in a modern twist with 'Banana with Coconut & Cinnamon Sauce'...
Treat your taste buds to five-star quality food taught by chef Ahilan -- 'Pineapple & Coconut Pancake Roll'. The ingredients required for this dish are pineapple, coconut, white flour, cashew nuts, raisins, milk, sugar, corn flour, and butter.
Join Menaka as she teaches you the simple methods to make 'Bread Kesari'. The ingredients required for this dish are bread, raisins, cashew nuts, milk, sugar, cardamom powder, and ghee.
Join Menaka as she teaches you the simple methods to make 'Bread Kesari'. The ingredients required for this dish are bread, raisins, cashew nuts, milk, sugar, cardamom powder, and ghee. Next, treat your taste buds to five-star quality food taught by chef Ahila...
Bored of cooking the same Indian cuisine? Try your hand at Malaysian cuisine. Follow chef Ahilan's instructions to make 'Prawns with peanut butter sauce' using prawn, butter, peanut, garlic, onion, milk, garam masala, and oil.
Join Geetha as she teaches you to make 'Chilli Chicken'. The ingredients required for this dish are chicken, mustard seeds, ginger-garlic paste, cilantro, cloves, cinnamon, green chillies, and oil.
Join Geetha as she teaches you to make 'Chilli Chicken'. The ingredients required for this dish are chicken, mustard seeds, ginger-garlic paste, cilantro, cloves, cinnamon, green chillies, and oil. After that, chef Seergazhi Anbu Kumar brings in a modern twist...
In this segment of Engeyum Samayal, Rajee Maami makes 'Mullangi Raita', a delicious curry and perfect accompaniment for any main course dish. The ingredients used to make this dish are radish, yoghurt, ginger, coriander leaves, green chillies, cumin seeds, sal...
In this segment of Engeyum Samayal, Padma paati provides some helpful home remedies for coping with memory loss during examinations. She recommends eating a mixture of potatoes, almonds, tomatoes, and rock candy to combat memory loss during exams.
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Malaysian Chicken Fritters'. The ingredients used to prepare this dish are chicken breast, garlic, ginger, onions, c...
In this segment of Engeyum Samayal, Usha makes 'Kaara Appam', a spicy twist to the traditional sweet dish. The ingredients used to prepare this crunchy snack are gram flour, rice flour, refined white flour, semolina, green chillies, salt, cooking oil, onions, ...
In this episode of Engeyum Samayal, Usha first makes 'Kaara Appam', a spicy twist to the traditional sweet dish. The ingredients used to prepare this crunchy snack are gram flour, rice flour, refined white flour, semolina, green chillies, salt, cooking oil, on...
In this segment of Engeyum Samayal, Rajee Maami makes 'Dahi Paneer', a delicious curry and perfect accompaniment for any main course dish. The ingredients used to make this dish are yoghurt, cottage cheese (paneer), ginger, green chillies, coriander leaves, cu...
In this segment of Engeyum Samayal, Padma paati provides some helpful home remedies for measles that occurs during summer. She recommends eating a nutmeg, fig flower, and cumin seeds to prevent measles.
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Chinese Roast Chicken'. The ingredients used to prepare this dish are chicken, onions, carrots, ginger, garlic, red ...
In this episode of Engeyum Samayal, Buvana first makes 'Chicken Sambal' using chicken, ginger-garlic paste, egg, lemon, onions, tomato paste, dried red chillies, coriander leaves, turmeric powder, garam masala, chilli paste, cornflour, pepper, cinnamon, cardam...
Treat your taste buds to some mildly spiced 'Mutton Biryani', cooked the Middle Eastern way. The ingredients required for this dish are rice, mutton, onion, tomato, ginger-garlic paste, garam masala, butter, cilantro, mint leaves, and oil.
Prabhavathy first shows off her cooking skills by making a tasty snack that is not only easy to make but also delicious. Learn to make 'Chicken Pakoda' using chicken, onion, cashew nuts, mint leaves, gram flour, curry leaves, cilantro, rice flour, ginger, gree...
Chef Ahilan brings in a modern twist with 'Cheese & Paneer Balls', a recipe that you can follow at home using paneer, cheese, egg, chilli powder, pepper, white flour, and oil as the ingredients.
Join Latha as she dishes out a tasty snack, namely 'Kheema Cutlet'. The ingredients required for this dish are minced mutton, potato, onion, garlic, ginger, green chilli, cilantro, bread crumbs, white flour, gram flour, garam masala, fennel, soya sauce, and oi...
Looking for an easy snack idea? Join Mohana as she dishes out 'Stick Lollipop' using mint leaves, white flour, gram flour, onion, chilli powder, soya sauce, chilli powder, garam masala, sesame seeds, bread crumbs, fennel, and oil. After that, chef Seergazhi An...
In the first segment of this episode of Engeyum Samayal, Vasanthi makes the super healthy and delicious 'Gongura Chutney'. The ingredients used to make this chutney are sorrel leaves (pulicha keerai), methi seeds, dried red chillies, turmeric powder, salt, and...
Join Jayanthi as she dishes out a very healthy vadai using chickpea, namely 'Kadala Vadai'. The other ingredients required for this dish are onion, cilantro, green chilli, dry chilli, ginger, curry leaves, and oil. After that, chef Seergazhi Anbu Kumar brings ...
Join Lakshmi as she dishes out a unique dish called 'Green Chapathi', a recipe that has been in her family for years. The ingredients required for this dish are wheat flour, cilantro, green chilli, and oil. After that, chef Seergazhi Anbu Kumar brings in a mod...
Padmavathy first shows off her culinary skills by making a delicious side dish that is a great accompaniment with rotis and rice, namely 'Aloo Methi Subzi'. The ingredients required for this dish are potato, fenugreek leaves, cashew nuts, chilli powder, tomato...
In this segment of Engeyum Samayal, Rajee Maami makes 'Panagam', which is a delicious and refreshing drink that will keep you cool during the summer. The ingredients used to make this drink are jaggery, cardamom, dried ginger powder, and lime juice.
In this segment of Engeyum Samayal, Padma paati provides some helpful home remedies for memory loss in children. She recommends eating a mixture of bael leaves (bilva leaves) and pennywort leaves to prevent memory loss.
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace, Chennai, as he prepares 'Chilli Chicken with Vegetables'. The ingredients used to prepare this dish are chicken, black pepper, salt...
In this segment, Chef Seergazhi Anbu Kumar makes 'Badam Jigarthanda', a delicious drink to beat the summer heat. The ingredients used to prepare this refreshing drink are almond jelly, almond milk, paneer (cottage cheese), cumin paste, dried whole milk (khoya,...
In this segment, Kalyani makes 'Akki Roti' and 'Ragi Roti', two delicious breakfast/snack dishes from Karnataka. Rice flour is used for 'Akki Roti', while Ragi flour (finger millet flour) is used for 'Ragi Roti'. The other common ingredients required for both ...
In this episode of Engeyum Samayal, Kalyani first makes 'Akki Roti' and 'Ragi Roti', two delicious breakfast/snack treats from Karnataka. Rice flour is used for 'Akki Roti', while Ragi flour (finger millet flour) is used for 'Ragi Roti'. The other common ingre...
Manjula first shows off her culinary skills by dishing out a very healthy dish using vazhaipoo, namely 'Vazhaipoo Vadai'. The other ingredients required are onion, cilantro, bengal gram, ginger, dry chilli, curry leaves, fennel, and oil. After that, chef Seerg...
Join Padma as she dishes out 'Vegetable Amni Kolukattai'. The ingredients required for this dish are rice flour, carrot, peas, cumin seeds, cilantro, green chilli, asafoetida, split green gram, and oil. After that, chef Seergazhi Anbu Kumar brings in a twist w...
'Banana Muffins' are very delicious combination of mashed banana, white flour and cardamom. First learn to make this mouth-watering dessert that your kids will love, from Sharada. After that, chef Seergazhi Anbu Kumar teaches you to make 'Sada Biscuits', an am...
In this segment of Engeyum Samayal, Rajee Maami makes 'Rava Idli' which is a delicious South Indian breakfast or snack. The ingredients used to make this dish are roasted semolina, cooking oil, mustard seeds, asafoetida, Bengal gram, ginger, curry leaves, yogh...
In this segment of Engeyum Samayal, Cynthia makes the light and healthy 'Mixed Vegetable Wrap'. The ingredients used to make this delicious snack are chapati dough (a mixture of wheat and refined white flour), cabbage, carrots, onions, capsicum (green bell pep...
In this episode of Engeyum Samayal, Cynthia first makes the light and healthy 'Mixed Vegetable Wrap'. The ingredients used to make this delicious snack are chapati dough (a mixture of wheat and refined white flour), cabbage, carrots, onions, capsicum (green be...
In the final segment, Rajee Maami makes the delicious and healthy 'Fruit and Paneer Poli' which can be eaten as a snack or dessert. The ingredients used to make this deliciously healthy dish are cottage cheese (paneer), banana, pineapple, jaggery, cardamom, sa...
In this segment, Mrs Srividhya makes 'Beetroot Pickle' which is a delicious and healthy accompaniment for any breakfast or rice dish. The ingredients required to make this dish are beetroot, mustard seeds, fenugreek seeds, asafoetida, dried red chillies, salt,...
In this episode of Engeyum Samayal, first, Mrs Srividhya makes 'Beetroot Pickle' which is a delicious and healthy accompaniment for any breakfast or rice dish. The ingredients required to make this dish are beetroot, mustard seeds, fenugreek seeds, asafoetida,...
In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapes, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Chef Seergazhi A...
Unexpected guests at home? Whip up this simple sweet dish in just a few minutes - 'Maida Cake'. The ingredients required for this dish are white flour, sugar, cashew nuts, ghee, and water. Then, chef Seergazhi Anbu Kumar dishes out a healthy soup for people wi...
Join Indra as she dishes out 'Pulikachal', an authentic south Indian cuisine. The ingredients required for this dish are tamarind, mustard seeds, curry leaves, dry chilli, white lentil, bengal gram, fenugreek powder, and oil. Next, chef Seergazhi Anbu Kumar ad...
In this segment, Rajee Maami makes the delicious and healthy 'Rava Vadai'. The ingredients used to make this deliciously healthy snack are semolina, urad dal (split black lentils), green chillies, curry leaves, coriander leaves, salt, ginger, coconut, and cook...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Chicken Pakoda'. The ingredients used to prepare this delicious appetiser are chicken, red chilli powder, turmeric p...
In this segment, Chef Seergazhi Anbu Kumar makes the delicious and unique 'Masala Chapati' which can be made in a matter of minutes using simple ingredients. The ingredients used to prepare this tasty snack are cornflour, red chilli powder, tomatoes, green chi...
In the first segment of this episode Engeyum Samayal, Premalatha makes 'Vendhaya Keerai Baaji' (Methi Baaji) which is super delicious and super easy to make. The ingredients used to make this delicious side-dish are fenugreek leaves (methi), ginger-garlic past...
In this episode Engeyum Samayal, first, Premalatha makes 'Vendhaya Keerai Baaji' (Methi Baaji) which is super delicious and super easy to make. The ingredients used to make this delicious side-dish are fenugreek leaves (methi), ginger-garlic paste, garam masal...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares Dhingri Mutter. he ingredients used to prepare this dish are green peas, onion, tomato, garam masala, chilli powder, ...
In this segment of Engeyum Samayal, watch Rajalakshmi prepare a Thirunelveli special dish, 'Ukkarai'. The ingredients required for this dish are toor dal, jaggery, ghee, cashew nuts, raisins, dry fruits and cardamom powder.
Rajlakshmi makes a Thirunelveli special dish, 'Ukkarai' using toor dal, jaggery, ghee, cashew nuts, raisins, dry fruits and cardamom powder. After that, chef Seergazhi Anbukumar makes 'Pavakkai Pulao' sing bitter gourd, carrot, capsicum, basmati rice, coconut ...
Master Andhra cuisine with Nirmala's easy-to-follow instructions. Learn to make 'Stuffed Kathirikai'. The ingredients required for this dish are brinjal, turmeric powder, onion, curry leaves, cilantro, tomato, groundnut, dry red chilli, white lentils, sesame s...
Join Jalaja as she dishes out an authentic Kerala sweet dish, namely 'Palada Pradhaman'. The ingredients required for this dish are milk, adai, sugar, pistachio, cashew nuts, ghee, and cardamom.
Join Jalaja as she dishes out an authentic Kerala sweet dish, namely 'Palada Pradhaman'. The ingredients required for this dish are milk, adai, sugar, pistachio, cashew nuts, ghee, and cardamom. Chef Seergazhi Anbu Kumar then provides a modern twist to the ome...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Mexican Moussaka'. The ingredients used to prepare this authentic Mexican dish are ground mutton, green bell peppers...
In this segment of Engeyum Samayal, Chef Seergazhi Anbu Kumar makes the deliciously healthy 'Papaya Milkshake' that can be made in a matter of minutes using simple ingredients. The ingredients used to prepare this refereshing drink are papaya, honey, cashew nu...
In this segment, Rajsri makes the colourful 'Marble Parota' which will surely impress everyone in your family. The ingredients required for this dish are beetroot juice, spinach puree, coriander and green chillies puree, refined white flour, baking soda, and c...
In this episode of Engeyum Samayal, Rajsri first makes 'Marble Parota' which will surely impress everyone in your family. The ingredients required for this dish are beetroot juice, spinach puree, coriander and green chillies puree, refined white flour, baking ...
In this segment, Rajee Maami makes the delicious 'Sakkara Valli Kizhangu Badusha' (Sweet Potato Fritters). The ingredients used to make this deliciously sweet dish are boiled and mashed sweet potatoes, refined white flour, ghee (clarified butter), sugar, dried...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace, Chennai, as he prepares 'Unni Appam'. The ingredients used to prepare this authentic sweet dish from Kerala are sugar, egg, dry coc...
In this episode of Engeyum Samayal, Kalaiarasi first shows off her cooking skills by dishing out 'Nei Urundai'. The ingredients required for this dish are ghee (clarified butter), almonds, powdered moong dal, powdered sugar, and pistachios. Chef Seergazhi Anbu...
Follow these simple steps to make a delicious quick sweet dish, namely 'Badam Mysore Pak'. The ingredients required for this dish are almonds, gram flour, sugar, and ghee.
Join Hema as she teaches you how to make a delicious 'Meen Chukka' or 'Chukka with king mackerel'. The other ingredients required for this dish are onion, tomato, green chilli, lime, turmeric powder, chilli powder, garlic, mustard seeds, pepper, ginger garlic ...
Join Radha as she shows off her culinary skills by making 'Eral Urulai Kizhangu Thokku'. The ingredients required for this dish are shrimps, potato, cilantro, onion, tomato, green chilli, turmeric powder, mustard seeds, coconut, tamrind paste, dhanya powder, g...
Join Kanal Arasi as she dishes out an easy dessert, namely 'Pasi Paruppu Cake'. The ingredients required for this dish are split green gram, parboiled rice, ghee, coconut milk, cardamom, cashew nuts, and jaggery.
Join Kanal Arasi as she dishes out an easy dessert, namely 'Pasi Paruppu Cake'. The ingredients required for this dish are split green gram, parboiled rice, ghee, coconut milk, cardamom, cashew nuts, and jaggery. Chef Seergazhi Anbu Kumar then adds a modern tw...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Palak Paneer'. The ingredients used to prepare this dish are spinach puree, paneer (cottage cheese), onions, green c...