ENGLISH TIMES NOW
21:36
Fresh, new delicacies from Mumbai Times Now
In this episode of Foodie, Kunal Vijaykar takes you to a few restaurants in Mumbai serving delicacies that you may never have tried before. Watch this episode and decide where you want to drop in for food when you are in Mumbai next time.19:42
Taste all things sweety Times Now
West Bengal is certainly a paradise for sweet lovers because of the wide variety of sweet delicacies available here. Palate Culinary Studio in Mumbai owned by Rakhi Vaswani is another place you sure need to visit if you love sweets as over 90 different types o...19:35
The Foodie goes on 24-hour challenge Times Now
This week, Kunal Vijaykar reaches Delhi to undertake a great challenge: eat 24 dishes in 24 hours. Beginning from Chawri Bazaar with a humble 'bread butter mattha' which is actually a 'jeera sandwich', the Foodie takes cramped bylanes and crowded street to com...18:50
Finding Mumbai's 'la dolce vita' Times Now
In this segment of The Foodie, host Kunal Vijayakar is stuck between two eminent chefs: chef David Rocco, International celebrity chef and the host of the TV show 'La Dolce Vita' and chef Rajdeep Kapoor, the man behind Dumpukt at the ITC Maratha, Mumbai. The t...18:29
The Foodie Awards - Jury Special Times Now
In this episode of Foodie Awards, Kunal Vijayakar travels to the Valley to find out the best cuisine available. The state has a variety of both vegetarian and non-vegetarian restaurants, known for their exquisite local dishes. He then proceeds to West Bengal a...19:48
Turning around mindsets with their work Times Now
Amazing Indians | Here are a few people who have made public awareness a personal goal. On one hand is primary education, which is bogged down by regular incidents of corporal punishment and sub-standard teaching and on the other is violence against women in I...18:49
Indians who teach how to read, feed and live Times Now
Amazing Indians | Some are born great, some born to do great. In this episode of Amazing Indians, we get to know Satyanarayana Mundayoor, Venkatraman and Ashmeet Kapoor – three very different people from three different corners of India who all are doing thi...17:13
XUV 500 | The game changer Times Now
An SUV is a dream of everyone who loves to hit the road in style. But the problem has always been the price. The introduction of XUV 500 comes as a boon to people who thus far fretted about the price of SUVs. In this episode of Times Drive Joel Pereira explain...18:16
On the trail of original East Indian cuisine Times Now
Take a walk with foodie Kunal Vijaykar through the idyllic village setting, bang in the middle of bustling Mumbai. The foodie meets and greets the original inhabitants of the area, who seem like to be stuck in a time warp. Go on this gastronomical treasure hun...19:02
Mini Cooper S, Scala & Thunderbird Times Now
This episode of Times Drive, takes you on a spin on the Mini Cooper Sport or the Mini Cooper S, Royal Enfield resurrects the Thunderbird, and Times Drive reviews Renault's new sedan, the Scala.18:44
On the food front with Sachin! Times Now
In this special episode, Sachin Tendulkar joins Foodie Kunal Vijaykar for a chat and a treat. Everyone knows about his bating skills, but no one knows about his cooking skills. He talks about how it is the Japansese cuisine that has become a favorite to him. C...20:44
Times Drive | On the road in a cosy home Times Now
Preparing for a road trip? Then here is a checklist of things to do before you start out. And you would like all the creature comforts of a home on the move. Times Drive shows you how with a road camper you feel comfy on the road too. PCP Terra Home Cars has a...18:36
Asha Bhosle's daughter kills self & more Times Now
Asha Bhosle's 56-year-old daughter Varsha Bhosle, a singer and journalist, shot herself and died while the veteran singer was in Singapore for the MIFTA awards. Depression is said to have led to Varsha's suicide. In other news from Bollywood: Salman Khan kicks...17:42
Rain catchers, home for destitute, kamba compost Times Now
Water conservationist Satchidanand Bharti and his team are working to save the forests and rivers on the hills of Uttarakhand through rainwater harvesting. Several water pits are dug on the hill slopes to catch rainwater which is then channelised from top to b...3:05
Bollywood lauds Sridevi's comeback & GQ Awards Times Now
Actor Sridevi's co-stars and those who came after her are excited about her comeback after 14 years in the film, 'English Vinglish', in which she plays a Maharashtrian housewife. Later, Bollywood steps up its style quotient at the GQ Awards. Seen on the red ca...17:43
Easy and creative cooking for bachelors Times Now
Kunal Vijaykar visits a group of bachelors in Santa Cruz, Mumbai to see if they cook and what they cook. The boys who rely on takeaways and dabbawalas do roll up their sleeves and get cooking every now and then. Sameer Satija gets creative with leftovers and w...16:48
Sridevi's comeback and Rani's hot moves Times Now
ENow Spice | Sridevi gushes about the success of her comeback movie 'English Vinglish', while the younger actresses talk about how nobody can match her acting prowess. Rani Mukherjee talks about her hot chemistry with Prithviraj. Vaibhavi Merchant also talks a...14:43
English Vinglish, Vogue cover girls & more Times Now
On ENow Spice: Bollywood actors turn up in full force for the premiere of 'English Vinglish', Sridevi's comeback film after 14 years. She plays a Maharashtrian housewife in the film and director Gauri Shinde says she is perfect for the role. B-Town divas who h...17:18
The grassroot soldiers Times Now
Amazing Indians | In Vaishali village, 90 kms from Patna, Rajkumari Devi travels on her bicycle, giving tips to fellow farmers on how to increase the produce from the fields. When she first came into the village, she found out that most of them just grew canna...18:48
Nouvelle cuisine - Indian style Times Now
The Foodie | Chez Moi, tucked away in a small corner of Bandra, promises to serve European and French cuisine with an Indian twist. Kanishk, one of the owners, say that not all French/European dishes are popular with the Indians, and therefore their recipes ha...18:14
Amazing Indians | Baby Halder Times Now
Her story might seem just out of a movie, but Baby Halder had to undergo a lot of sleepless nights before achieving her dream - publishing her book. Married at a tender age, she became fed up of her abusive husband before she decided to become financially inde...19:06
A feast fit for the Lord Times Now
What's cooking for Ganesh puja? The Foodie tells you. Kunal Vijaykar visits the Shilotris on Ganesh Chaturthi to get a taste of Maharashtrian cooking. The traditional dishes for the festival include vatli dal and vaalache bhirdha. Modaks, of course, are consi...18:57
Jap cuisine - Beyond sashimi and sushi Times Now
The Foodie | Chef Koizumi, at the Pan Asian restaurant, ITC Maratha, Mumbai teaches you how to make some traditional Japanese dishes. Learn how to make Okonomiyaki or Japanese pizza. He also teaches us how to make Japanese fried rice with very little oil.17:06
All things brown! Times Now
Kunal Vijaykar tells you how to enjoy a hot cup of coffee along with a wide selection of tasty biscuits. He then goes on to explore Italian and French cuisine.19:31
The Foodie | Fruity Asian food in Mumbai Times Now
In this episide, Foodie Vijay Vijayakar is on a fruity mission and heads to Jjamppong, Mumbai to find out exactly what kind of food can be made with Fruit. Vijayakar talks to the owners of Jjamppong to find out about using fruits in Asian cuisine. He learns ho...20:37
Third Mughal road rally Times Now
Times Drive | Watch a lot of action with plenty of slides, splashes and near overtakes in this episode of Times Drive which brings to you all the latest updates from the Third Mughal road rally.19:05
Morning means breakfast Times Now
In this episode of foodie, Kunal Vijaykar explores breakfast in Mumbai. Mumbai, being a hub of various cultures has a lot to offer in terms of breakfast. Watch the delicacies that Mumbai offers in the morning.20:16
Mappila cuisine of Calicut Times Now
The Foodie | Kunal Vijaykar travels to Calicut, Kerala, and explores the famed Mappila cuisine. He meets Abida Rashid who cooks some delicious Malabar special dishes. An exotic Malabar biriyani and a mildly flavoured stew awaits you in this edition of the Food...21:04
Meals on the Malabar Coast Times Now
The Foodie | Kunal Vijaykar travels to Calicut, Kerala, and explores the famed Malabar cuisine. 'Kadukka fry' on the beach and a Kerala version of an 'ice sharbat' are some of the interesting dishes you will see on this edition of the Foodie.23:44
Sample unusual eateries in Ahmedabad Times Now
In this episode of The Foodie, visit Ahmedabad's unusual and bizzare eateries. Eat in a graveyard at New Lucky Restaurant or pay what you want for your meal at Seva Cafe. Also dine in an open top double-decker bus that takes you around town.20:57
Explore Ahmedabad's Bhatiyar gali Times Now
Discover the other side of Ahmedabad, head to Bhatiyar Gali with Kunal Vijaykar and sample non-vegetarian delicacies in Old Ahmedabad. Catch celebrity astrologer Bejan Daruwala introduce you to Parsi food.20:37
Explore the traditional Bedla cuisine Times Now
In this episode of 'The Foodie', Kunal Vijaykar meets the Bedla family of Rajasthan to explore the lesser known cuisine of 'Bedla'. Kunal from the youngest generation of the Bedla family demonstrates a few recipes handed down from the family's ancient traditio...19:54
Six ways to eat Butter Chicken Times Now
Butter Chicken is the favourite Mughlai dish of most people. In this episode of 'The Foodie' Kunal Vijaykar cooks up the good, authentic Butter Chicken at Delhi Durbar and then shows what people all over have done with this favourite Indian dish.20:39
Binging the Bohri way Times Now
When you think of Muslim food, you think of Hyderabadi food, Lucknowi food, Mughlai food but the one community that makes excellent Muslim food is the Bohri community. Kunal Vijaykar travels to Bohri Muhallah in Mumbai to try out the community delicacies like ...12:49
The Big kid Times Now
Time Drive puts Hyosung GT250R and Vespa LX125 to the test. Also, the latest news from the auto world.18:49
2012 Race Polo | Better, stronger, faster Times Now
Times Drive puts Mercedes SLK 350, 2012 Race Polo, Swift Dzire Automatic to the test and reports Fiat & Mazda's joint production plans. Also watch, Indian drivers shine at the Nurburgring.18:16
One for the highway Times Now
Times Drive rides Honda CBR 150, reports launches of Mahindra's Thar's with A/C, Mercedes' new ML 350, Volkswagen's new Race Polo and test drives Honda Brio on the highway.21:03
Rajasthan Royals' spread Times Now
Rajasthan Royals players, Owais Shah, Ajinkya Rane and Brad Hogg, chat and cook with Kunal Vijaykar.21:23
Kunal goes Mexican Times Now
Chef Vikas at Sancho's cooks up an authentic Mexican meal with hot Mexican chillies.19:16
The Mean Machines Times Now
Times Now showcases Suzuki Intruder, 1st Indian Superbike Festival 2012 and test drives Audi's baby SUV Q3.20:21
Cooking with tea leaves Times Now
If you think tea is only for drinking, think again! Radhika Batra prepares a salad, a chicken dish and a dessert with tea as an ingredient.17:31
Hatchback race: Brio Vs Beat Times Now
Times Drive pitches funky hatchbacks Honda Brio and Chevrolet Beat against each other and test drives Mercedes convertible E Cabriolet and 2012 Hyundai i20.20:44
Marigold dishes with chef Vineet Bhatia Times Now
Kunal Vijaykar meets the acclaimed chef Vineet Bhatia, who experiments with marigold in authentic Indian cuisine.17:45
Beijing International Auto Expo 2012 Times Now
Times Drive reviews Hyundai Sonata, Volvo D3 XC 60 and reports Vespa's NX125 scooter launch in India and Beijing International Auto Expo 2012.18:15
Audi Q3, Ducati & Maruti Suzuki Dakshin Dare Times Now
Along with reports on Maruti Suzuki Dakshin Dare 2012 and the buy out of Ducati by Audi, Times Drive presents Audi Q3 and Skoda Ambition.21:03
Kunal goes international Times Now
Kunal Vijaykar discovers cafes and restaurants that serve international cuisine in Mumbai.19:12
Succulent countryside cuisine on The Foodie