In this Pongal special show of Stir Fry, VJ Fan Fu Chai is in Tirupur Food Mela that is organised every year. In this segment, after finishing a whole Pongal meal, he decides which side dish is the best for vada -- chutney or sambar.
In this segment of Stir Fry, watch as VJ Fan Fu Chai reviews the food at the Food Mela that took place in Tirupur. This event is organised every year to create awareness about eating healthy. Learn a few tips to make the perfect 'kara pongal', this segment.
In this segment of Stir Fry, VJ Fan Fu Chai travels to Tirupur to taste some of its authentic dishes. At the food mela, Fan Fu Chai first tastes the authentic dish - the spicy pongal with 7 different types of chutney, vada and sweet pongal.
VJ Fan Fu Chai travels to Tirupur to taste some of its authentic dishes. Fan Fu Chai is at the 'Uyirkaga Unavu', an event organised every year to create awareness about eating healthy. At the food mela, Fan Fu Chai first tastes the authentic dish - the spicy p...
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare curry leaves chicken curry in this episode of Nam Nattu Samayal.
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare Kanchipuram dosa, curry leaves chicken curry, green bell pepper rice in this episode of Nam Nattu Samayal.
In this episode of Stir Fry, we take you to The Terrace Grill roof top restaurant where Fu Chai samples some of the best dishes the restaurant has to offer.
This show provides information about healthy and tasty cooking. In this episode, Arun Chinnaiah teaches you how to make This show provides information about healthy and tasty cooking. In this episode, Devi teaches you how to make ashtavarga unavu podi.
This show provides information about healthy and tasty cooking. In this episode, learn how to make mudakathan kambu dosai, manathakkali sadam, ashtavarga unavu puddi and palak lasooni.
Share your expertise in cooking, and your knowledge of various cuisines. Shobha dishes out basin ladoo and khara bhat in this episode of Inippu Kaaram.
This show brings the best of international cuisines to viewers. In this episode, watch chef Jamin prepare stuffed tomato, apple cheesy macaroni, and Malaysian chicken curry.
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare paneer methi thepla, aloo methi murgh, and cauliflower manchurian in this episode of Nam Nattu Samayal.
This show provides information about healthy and tasty cooking. In this episode, Usha Priya teaches you how to makePurada parappu pudi, ulavu kanji, chicken and vegetable cutlet.
Share your expertise in cooking, and your knowledge of various cuisines. Jothy dishes out mixed fruit smoothie, hara bhara kabab, and vanilla cake in this episode of Inippu Kaaram.
This show brings the best of international cuisines to viewers. In this episode, watch chef Priyanka prepare buttermilk fried chicken, almond & apple salad, and kolhapuri chicken.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, chef Stalin teaches you how to make Nilgiri chicken.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, chef Stalin teaches you how to make chicken cordon bleu.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, chef Stalin teaches you how to make chicken cordon bleu, Nilgiri chicken, and tomato chicken.
Learn to cook carrot lemon punch, fruit lassi, banana peanut smoothie, pineapple smoothie and beans egg poriyal the easy way from chef Ramesh Ganapathy.
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare methi mutton, kheema paratha, and brinjal gosthu in this episode of Nam Nattu Samayal.
This show provides information about healthy and tasty cooking. In this episode, Devi teaches you how to make vallarai keerai kootu, ashtavardha unnavu podi, and vegetable biryani.
Share your expertise in cooking, and your knowledge of various cuisines. Victoria dishes out palapalam payasam, chicken soya ball and Mysore pak in this episode.
This show brings the best of international cuisines to viewers. In this episode, watch chef Rani prepare shell pasta in marinara sauce, banana toffee and mughlai chicken.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. Learn how to make marina biryani, chicken wings roast and Chinese fried chicken in this episode.