FOODIE FEATURES
21:36
Fresh, new delicacies from Mumbai Times Now
In this episode of Foodie, Kunal Vijaykar takes you to a few restaurants in Mumbai serving delicacies that you may never have tried before. Watch this episode and decide where you want to drop in for food when you are in Mumbai next time.19:42
Taste all things sweety Times Now
West Bengal is certainly a paradise for sweet lovers because of the wide variety of sweet delicacies available here. Palate Culinary Studio in Mumbai owned by Rakhi Vaswani is another place you sure need to visit if you love sweets as over 90 different types o...18:50
Finding Mumbai's 'la dolce vita' Times Now
In this segment of The Foodie, host Kunal Vijayakar is stuck between two eminent chefs: chef David Rocco, International celebrity chef and the host of the TV show 'La Dolce Vita' and chef Rajdeep Kapoor, the man behind Dumpukt at the ITC Maratha, Mumbai. The t...18:29
The Foodie Awards - Jury Special Times Now
In this episode of Foodie Awards, Kunal Vijayakar travels to the Valley to find out the best cuisine available. The state has a variety of both vegetarian and non-vegetarian restaurants, known for their exquisite local dishes. He then proceeds to West Bengal a...19:55
The Foodie Awards - Jury special Times Now
The Foodie | The Foodie is on a tour around the country for The Foodie Awards 2013. Food intellectual Kripal Amanna and Kunal Vijayakar travel to Calicut and head to indulge in some good food in 'Zain', which serves one of the best local cuisine in South. Next...18:16
On the trail of original East Indian cuisine Times Now
Take a walk with foodie Kunal Vijaykar through the idyllic village setting, bang in the middle of bustling Mumbai. The foodie meets and greets the original inhabitants of the area, who seem like to be stuck in a time warp. Go on this gastronomical treasure hun...18:44
On the food front with Sachin! Times Now
In this special episode, Sachin Tendulkar joins Foodie Kunal Vijaykar for a chat and a treat. Everyone knows about his bating skills, but no one knows about his cooking skills. He talks about how it is the Japansese cuisine that has become a favorite to him. C...17:43
Easy and creative cooking for bachelors Times Now
Kunal Vijaykar visits a group of bachelors in Santa Cruz, Mumbai to see if they cook and what they cook. The boys who rely on takeaways and dabbawalas do roll up their sleeves and get cooking every now and then. Sameer Satija gets creative with leftovers and w...18:48
Nouvelle cuisine - Indian style Times Now
The Foodie | Chez Moi, tucked away in a small corner of Bandra, promises to serve European and French cuisine with an Indian twist. Kanishk, one of the owners, say that not all French/European dishes are popular with the Indians, and therefore their recipes ha...19:06
A feast fit for the Lord Times Now
What's cooking for Ganesh puja? The Foodie tells you. Kunal Vijaykar visits the Shilotris on Ganesh Chaturthi to get a taste of Maharashtrian cooking. The traditional dishes for the festival include vatli dal and vaalache bhirdha. Modaks, of course, are consi...18:57
Jap cuisine - Beyond sashimi and sushi Times Now
The Foodie | Chef Koizumi, at the Pan Asian restaurant, ITC Maratha, Mumbai teaches you how to make some traditional Japanese dishes. Learn how to make Okonomiyaki or Japanese pizza. He also teaches us how to make Japanese fried rice with very little oil.17:06
All things brown! Times Now
Kunal Vijaykar tells you how to enjoy a hot cup of coffee along with a wide selection of tasty biscuits. He then goes on to explore Italian and French cuisine.19:31
The Foodie | Fruity Asian food in Mumbai Times Now
In this episide, Foodie Vijay Vijayakar is on a fruity mission and heads to Jjamppong, Mumbai to find out exactly what kind of food can be made with Fruit. Vijayakar talks to the owners of Jjamppong to find out about using fruits in Asian cuisine. He learns ho...19:05
Morning means breakfast Times Now
In this episode of foodie, Kunal Vijaykar explores breakfast in Mumbai. Mumbai, being a hub of various cultures has a lot to offer in terms of breakfast. Watch the delicacies that Mumbai offers in the morning.20:16
Mappila cuisine of Calicut Times Now
The Foodie | Kunal Vijaykar travels to Calicut, Kerala, and explores the famed Mappila cuisine. He meets Abida Rashid who cooks some delicious Malabar special dishes. An exotic Malabar biriyani and a mildly flavoured stew awaits you in this edition of the Food...21:04
Meals on the Malabar Coast Times Now
The Foodie | Kunal Vijaykar travels to Calicut, Kerala, and explores the famed Malabar cuisine. 'Kadukka fry' on the beach and a Kerala version of an 'ice sharbat' are some of the interesting dishes you will see on this edition of the Foodie.23:44
Sample unusual eateries in Ahmedabad Times Now
In this episode of The Foodie, visit Ahmedabad's unusual and bizzare eateries. Eat in a graveyard at New Lucky Restaurant or pay what you want for your meal at Seva Cafe. Also dine in an open top double-decker bus that takes you around town.20:57
Explore Ahmedabad's Bhatiyar gali Times Now
Discover the other side of Ahmedabad, head to Bhatiyar Gali with Kunal Vijaykar and sample non-vegetarian delicacies in Old Ahmedabad. Catch celebrity astrologer Bejan Daruwala introduce you to Parsi food.20:37
Explore the traditional Bedla cuisine Times Now
In this episode of 'The Foodie', Kunal Vijaykar meets the Bedla family of Rajasthan to explore the lesser known cuisine of 'Bedla'. Kunal from the youngest generation of the Bedla family demonstrates a few recipes handed down from the family's ancient traditio...19:54
Six ways to eat Butter Chicken Times Now
Butter Chicken is the favourite Mughlai dish of most people. In this episode of 'The Foodie' Kunal Vijaykar cooks up the good, authentic Butter Chicken at Delhi Durbar and then shows what people all over have done with this favourite Indian dish.20:39
Binging the Bohri way Times Now
When you think of Muslim food, you think of Hyderabadi food, Lucknowi food, Mughlai food but the one community that makes excellent Muslim food is the Bohri community. Kunal Vijaykar travels to Bohri Muhallah in Mumbai to try out the community delicacies like ...21:03
Rajasthan Royals' spread Times Now
Rajasthan Royals players, Owais Shah, Ajinkya Rane and Brad Hogg, chat and cook with Kunal Vijaykar.21:23
Kunal goes Mexican Times Now
Chef Vikas at Sancho's cooks up an authentic Mexican meal with hot Mexican chillies.20:21
Cooking with tea leaves Times Now
If you think tea is only for drinking, think again! Radhika Batra prepares a salad, a chicken dish and a dessert with tea as an ingredient.20:44
Marigold dishes with chef Vineet Bhatia Times Now
Kunal Vijaykar meets the acclaimed chef Vineet Bhatia, who experiments with marigold in authentic Indian cuisine.21:03
Kunal goes international