FOODIE ON TIMES NOW
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Fresh, new delicacies from Mumbai Times Now
In this episode of Foodie, Kunal Vijaykar takes you to a few restaurants in Mumbai serving delicacies that you may never have tried before. Watch this episode and decide where you want to drop in for food when you are in Mumbai next time.19:42
Taste all things sweety Times Now
West Bengal is certainly a paradise for sweet lovers because of the wide variety of sweet delicacies available here. Palate Culinary Studio in Mumbai owned by Rakhi Vaswani is another place you sure need to visit if you love sweets as over 90 different types o...19:01
Taste of all things Indian in 'Cultural Gully' Times Now
In this segment, The Foodie Kunal Vijaykar visits Gurgaon's Kingdom of Dreams. Especially the 'Cultural Gully', where it is quite a foodies festival happening. With 14 state pavilions and several themed restaurants, which is set in the unique 'Indian' architec...19:35
The Foodie goes on 24-hour challenge Times Now
This week, Kunal Vijaykar reaches Delhi to undertake a great challenge: eat 24 dishes in 24 hours. Beginning from Chawri Bazaar with a humble 'bread butter mattha' which is actually a 'jeera sandwich', the Foodie takes cramped bylanes and crowded street to com...19:31
Get eggelicious! Times Now
Kunal Vijaykar heads to Mumbai on a egg feast. At first, he stops at Meliange in Andheri to bite into a delicious scrambled egg muffin for breakfast and then he heads to Mocha Mojjo, where he learns to cook Spanish, Italian and Hash brown omelettes from Chef G...18:50
Finding Mumbai's 'la dolce vita' Times Now
In this segment of The Foodie, host Kunal Vijayakar is stuck between two eminent chefs: chef David Rocco, International celebrity chef and the host of the TV show 'La Dolce Vita' and chef Rajdeep Kapoor, the man behind Dumpukt at the ITC Maratha, Mumbai. The t...2:46
Meet John the diet-master Times Now
John Abraham is apparently controlling the diet for producer Goldie Behl. At least, that is what Goldie says is the secret for his weight loss. According to Goldie, John talks Goldie out of eating something that is unhealthy.18:29
The Foodie Awards - Jury Special Times Now
In this episode of Foodie Awards, Kunal Vijayakar travels to the Valley to find out the best cuisine available. The state has a variety of both vegetarian and non-vegetarian restaurants, known for their exquisite local dishes. He then proceeds to West Bengal a...19:55
The Foodie Awards - Jury special Times Now
The Foodie | The Foodie is on a tour around the country for The Foodie Awards 2013. Food intellectual Kripal Amanna and Kunal Vijayakar travel to Calicut and head to indulge in some good food in 'Zain', which serves one of the best local cuisine in South. Next...22:00
The Foodie Awards - Jury Special Times Now
In this episode, Kunal Vijayakar and Kripal Amanna travel to the western and southern parts of India. They start their trip by stopping at Goa, where they visit the 'A Ferradura' (Horse Shoe) restaurant, which has the best local cuisine, where they indulge in ...20:37
The Foodie Awards Jury Special Times Now
It is time again for the Foodie Awards 2012-13, an event dedicated to honouring and celebrating good food. The best of the best food will be judged on all the episodes. Each week of the Jury Special there are different categories and different nominees. Lots o...19:01
Spanish extravaganza Times Now
The Foodie | This week's edition of The Foodie takes you to JW Marriot in Mumbai, where chef Sergi Arola, a Michelin star cook, lays out on the table some Spanish delights.18:16
On the trail of original East Indian cuisine Times Now
Take a walk with foodie Kunal Vijaykar through the idyllic village setting, bang in the middle of bustling Mumbai. The foodie meets and greets the original inhabitants of the area, who seem like to be stuck in a time warp. Go on this gastronomical treasure hun...18:44
On the food front with Sachin! Times Now
In this special episode, Sachin Tendulkar joins Foodie Kunal Vijaykar for a chat and a treat. Everyone knows about his bating skills, but no one knows about his cooking skills. He talks about how it is the Japansese cuisine that has become a favorite to him. C...18:29
Diwali celebrations with the Foodie Times Now
This week, the Foodie goes to Velkar farms, Mumbai, to celebrate some Diwali food. Learn how to make some traditional Maharashtrian sweets and of course authentic Diwali recipes on this yummy edition of the Foodie.17:44
Foodie meets Luv Shuv Tey Chicken Khurana Times Now
The Foodie | Kunal Vijaykar meets the trio of Luv Shuv Tey Chicken Khurana – Anurag Kashyap, Huma Qureshi and Kunal Kapoor. The bubbly group talks about the movie and how it all started at a Punjabi Dhaba called Papa Panchos in Bandra, Mumbai.17:44
'Luv Shuv with The Foodie' Times Now
The Foodie | In this episode of The Foodie, Kunal Vijayakar takes you on a journey of sumptuous meal with the star cast of new Bollywood movie, 'Luv Shuv Tey Chicken Khurana'. Anurag Kashyap, Huma Qureshi and Kunal Kapoor exploit their taste buds and savour ch...18:55
The Foodie goes to Kolkata Times Now
This week's Foodie takes you on a colorful and cultural journey to Kolkata. What best time to visit the old city than during Durga Pooja. Learn to make some special Bengali dishes that are made during the Durga Pooja festival.18:51
A Saatvik spread at 'Divinetaste' Times Now
The Foodie | Catch Anushruthi and her divinetaste.com where she makes Saatvik food. Saatvik food is something that is not made out of meat, onions, garlic, and alcohol. Watch her make stuffed baingan biriyani, cauliflower red curry, and cinnamon and vanilla po...17:43
Easy and creative cooking for bachelors Times Now
Kunal Vijaykar visits a group of bachelors in Santa Cruz, Mumbai to see if they cook and what they cook. The boys who rely on takeaways and dabbawalas do roll up their sleeves and get cooking every now and then. Sameer Satija gets creative with leftovers and w...18:48
Nouvelle cuisine - Indian style Times Now
The Foodie | Chez Moi, tucked away in a small corner of Bandra, promises to serve European and French cuisine with an Indian twist. Kanishk, one of the owners, say that not all French/European dishes are popular with the Indians, and therefore their recipes ha...19:06
A feast fit for the Lord Times Now
What's cooking for Ganesh puja? The Foodie tells you. Kunal Vijaykar visits the Shilotris on Ganesh Chaturthi to get a taste of Maharashtrian cooking. The traditional dishes for the festival include vatli dal and vaalache bhirdha. Modaks, of course, are consi...18:57
Jap cuisine - Beyond sashimi and sushi Times Now
The Foodie | Chef Koizumi, at the Pan Asian restaurant, ITC Maratha, Mumbai teaches you how to make some traditional Japanese dishes. Learn how to make Okonomiyaki or Japanese pizza. He also teaches us how to make Japanese fried rice with very little oil.17:06
All things brown! Times Now
Kunal Vijaykar tells you how to enjoy a hot cup of coffee along with a wide selection of tasty biscuits. He then goes on to explore Italian and French cuisine.19:31
The Foodie | Fruity Asian food in Mumbai Times Now
In this episide, Foodie Vijay Vijayakar is on a fruity mission and heads to Jjamppong, Mumbai to find out exactly what kind of food can be made with Fruit. Vijayakar talks to the owners of Jjamppong to find out about using fruits in Asian cuisine. He learns ho...17:52
Pandit cuisine & Wazwan in the Valley Times Now
In this episide, Foodie Vijay Vijayakar is on a culinary quest to Srinagar, the capital city of the Kashmir Valley. Vijay savours some mouthwatering Kashmiri breads or 'Kulchas' like the authentic 'Bakarkhani', mutton & chicken patties at the Mughal Darbar res...20:43
Independence Day special: Indo-Pak border Times Now
In the Independence Day special, The Foodie travels to an Indian outpost on India-Pakistan border. Kunal Vijaykar takes part in paying homage to the brave martyrs who laid down their lives for the country, the flag-hoisting ceremony, and sings the national ant...19:05
Morning means breakfast Times Now
In this episode of foodie, Kunal Vijaykar explores breakfast in Mumbai. Mumbai, being a hub of various cultures has a lot to offer in terms of breakfast. Watch the delicacies that Mumbai offers in the morning.19:01
Breakfast in Mumbai Times Now
The Foodie | Mumbai is a melting pot of cultures and it is no surprise you get a variety of breakfast items in each corner of the city. Dig into some delicious jalebis and papdas, and other equally mouth-watering dishes, only on this edition of The Foodie.20:16
Mappila cuisine of Calicut Times Now
The Foodie | Kunal Vijaykar travels to Calicut, Kerala, and explores the famed Mappila cuisine. He meets Abida Rashid who cooks some delicious Malabar special dishes. An exotic Malabar biriyani and a mildly flavoured stew awaits you in this edition of the Food...21:04
Meals on the Malabar Coast Times Now
The Foodie | Kunal Vijaykar travels to Calicut, Kerala, and explores the famed Malabar cuisine. 'Kadukka fry' on the beach and a Kerala version of an 'ice sharbat' are some of the interesting dishes you will see on this edition of the Foodie.23:44
Sample unusual eateries in Ahmedabad Times Now
In this episode of The Foodie, visit Ahmedabad's unusual and bizzare eateries. Eat in a graveyard at New Lucky Restaurant or pay what you want for your meal at Seva Cafe. Also dine in an open top double-decker bus that takes you around town.20:57
Explore Ahmedabad's Bhatiyar gali Times Now
Discover the other side of Ahmedabad, head to Bhatiyar Gali with Kunal Vijaykar and sample non-vegetarian delicacies in Old Ahmedabad. Catch celebrity astrologer Bejan Daruwala introduce you to Parsi food.20:37
Explore the traditional Bedla cuisine Times Now
In this episode of 'The Foodie', Kunal Vijaykar meets the Bedla family of Rajasthan to explore the lesser known cuisine of 'Bedla'. Kunal from the youngest generation of the Bedla family demonstrates a few recipes handed down from the family's ancient traditio...19:54
Six ways to eat Butter Chicken Times Now
Butter Chicken is the favourite Mughlai dish of most people. In this episode of 'The Foodie' Kunal Vijaykar cooks up the good, authentic Butter Chicken at Delhi Durbar and then shows what people all over have done with this favourite Indian dish.20:39
Binging the Bohri way Times Now
When you think of Muslim food, you think of Hyderabadi food, Lucknowi food, Mughlai food but the one community that makes excellent Muslim food is the Bohri community. Kunal Vijaykar travels to Bohri Muhallah in Mumbai to try out the community delicacies like ...21:03
Rajasthan Royals' spread Times Now
Rajasthan Royals players, Owais Shah, Ajinkya Rane and Brad Hogg, chat and cook with Kunal Vijaykar.21:23
Kunal goes Mexican Times Now
Chef Vikas at Sancho's cooks up an authentic Mexican meal with hot Mexican chillies.20:21
Cooking with tea leaves Times Now
If you think tea is only for drinking, think again! Radhika Batra prepares a salad, a chicken dish and a dessert with tea as an ingredient.17:41
Sizzling Karishma, Sameera, Kim Kardashian & J Lo Times Now
E Now Spice chats with Karishma Kapoor and biker chick Sameera Reddy. Also, watch Kim Kardashian's photo shoot and behind the scenes of Jennifer Lopez's steamy new video.20:44
Marigold dishes with chef Vineet Bhatia Times Now
Kunal Vijaykar meets the acclaimed chef Vineet Bhatia, who experiments with marigold in authentic Indian cuisine.21:03
Kunal goes international Times Now
Kunal Vijaykar discovers cafes and restaurants that serve international cuisine in Mumbai.18:29
'Housefull' girls get homely Times Now
Kunal Vijaykar chats and cooks with Asin, Jacqueline Fernandes and Shazhan Padamsee, the heroines of the film 'Housefull 2'.42:04
The Foodie Awards 2012 Times Now
Kunal Vijaykar presents the Foodie Award 2012, which honours the best restaurants and chefs across the country.1:43
'Housefull 2' cast at Foodie Awards Zoom TV
The 'Housefull 2' team attends the Times Now Foodie Awards to promote their movie.17:35
The Foodie Awards, PT - 2 | Full episode Times Now
Kunal Vijayakar travels with food critic, Rashmi Uday Singh, to Bengaluru, Hyderabad and Cochin to judge the nominess of the Foodie awards.17:58
The Foodie Awards - Jury Special | Full episode Times Now
Kunal Vijayakar travels the country for the jury special foodie awards.19:23
A night out in Delhi | Full episode Times Now
Kunal Vijayakar goes to Delhi in search of exotic Mughlai food, including tikka rolls and kebabs.20:31
Ola Lonavala | Full Episode Times Now
Kunal Vijayakar is on a trip to Lonavala to try out the delicious chikkis and food at The Rainmaker's Shack.21:32
A food pilgrimage to Udvada | Full episode Times Now
Kunal Vijayakar is off to a food pilgrimage to Udvada in Gujarat, to try the delicious food at a Parsi dhaba.20:43
Food treasures of Mumbai | Full episode Times Now
Kunal Vijayakar is on a treasure hunt for old Mumbai restaurants and their delicacies.19:48
Little Chefs | Full Episode Times Now
Kunal Vijayakar conducts a food class for little chefs and whips up pastries and cakes.19:32
Kunal's tryst with cooking | Full episode Times Now
Kunal visits his favourite restaurants all around Mumbai, to learn the recipes of the dishes he likes and tries to cook them himself.21:21
Ahoy Sydney | Full episode Times Now
On a cold winter day in Sydney, Kunal Vijaykar enjoys a hot breakfast at Speedo's cafe, and gets on a Captain Cook cruise to tour around Sydney.21:32
A slice of Sydney | Full episode Times Now
Kunal Vijaykar sets out to have a food adventure in Sydney.17:22
A culinary affair | Full episode Times Now
Kunal Vijaykar brings Jay to a culinary school to teach him to appreciate food.21:19
Chennai calling | Full episode Times Now
Kunal Vijayakar is in Chennai to savour the amazing delicacies that Tamil Nadu has to offer.20:58
Swapping kitchens | Full episode Times Now
Find out as to how Chef Ruchelle and housewife Ibtisam deal with the pressure as they swap kitchens.22:25
Exotic bites | Full episode Times Now
Kunal Vijayakar and Chef Sudhir shop for some exotic vegetables at Nisarg Nirman, and cook some delicious bites.20:34
Panchgani sojourn | Full episode Times Now
Kunal Vijayakar meets the friendly baker in Panchgani, learns how jams and squashes are made at Mapro Food Park, and more.19:14
Chef Massimo Gullotta takes you to the shores of Sicily Times Now
Seduce your taste buds with Chef Massimo Gullotta's authentic Sicilian food in this segment.19:12
Succulent countryside cuisine on The Foodie