Here is an authentic Chinese recipe for making 'Soya Ginger Chicken'. The ingredients required for this dish are chicken, chilli sauce, curd, soya sauce, ginger-garlic paste, onion, ginger, tomato, and oil.
Here is an authentic Chinese recipe for making 'Soya Ginger Chicken'. The ingredients required for this dish are chicken, chilli sauce, curd, soya sauce, ginger-garlic paste, onion, ginger, tomato, and oil. Also try out some continental cuisine with chef Jamee...
Join Rajee as she teaches you to make a dish which will be a great accompaniment to rotis -- 'Cauliflower & Peas Fry'. The ingredients required for this dish are cauliflower, peas, cilantro, turmeric powder, chilli powder, and oil. You would have heard of egg ...
Treat your taste buds with some traditional food. Learn to make 'paruppu poli' from Chandra. In the next segment learn a great cookery tip. Adding a cup of coconut milk will enhance the taste of 'sakkarai pongal' says Pavitra. And in the health segment, Padma ...
Learn to make this new dish -- 'channa paneer masala' with channa dal, paneer, cheese, red chilli powder, garam masala, ginger garlic paste, tomato, tomato puree, green chilli, and lime juice.
Discover the recipe for this easy-to-make 'paneer cheese paratha', using wheat flour, cheese, paneer, garam masala, cumin seeds, and ghee. Next up, learn to make this new dish -- 'channa paneer masala' with channa dal, paneer, cheese, red chilli powder, garam ...
In this segment of Nam Nattu Samayal,chef Mohammed explores Kerala cuisine. He teaches you to make 'pulissery' with pumpkin, onion, coconut, green chilli, ginger, cumin seeds, coriander leaves, coconut oil, and curd.
In this episode of Nam Nattu Samayal, chef Mohammed explores Kerala cuisine. First up, he teaches you to make 'pulissery' with pumpkin, onion, coconut, green chilli, ginger, cumin seeds, coriander leaves, coconut oil, and curd. Then chef Mohammed dishes out o...
Learn how to make the delcious and healthy 'chicken karamani gravy' in this segment of Sunday Samayal. The ingredients used to make this dish are sliced tomatoes, onions, ginger-garlic puree, chili powder, coriander powder, garam masala, salt, cooking oil, bla...
In this episode of Sunday Samayal, first, Singer Chinnaponnu makes 'prawn chenai kizhangu kootu' which will become every seafood lover's delight. Also, watch her sing a traditional Tamil folk song titled 'Aala Maram Pakathila' while making this mouthwatering d...
Treat yourself to some delectable mango halwa, the ingredients required to make this delicious dish are mango, jaggery, cashew nuts, cardamom, and ghee. In the next segment, learn to make a deliciously healthy soup using radish, tomato, onion, coconut milk, gi...
Share your expertise in cooking, and your knowledge of various cuisines. Malathi dishes out cheesy chicken manchurian wrap using chicken, chilli powder, garam masala, ginger garlic paste, curd, carrot, onion, cabbage, capsicum, chilli sauce, tomato sauce, and ...
Share your expertise in cooking, and your knowledge of various cuisines. Malathi dishes out cheesy chicken manchurian wrap using chicken, chilli powder, garam masala, ginger garlic paste, curd, carrot, onion, cabbage, capsicum, chilli sauce, tomato sauce, and ...
Sivapriya shows her expertise in her kitchen by cooking up mouth-watering 'egg kofta' in just a few minutes. The ingredients she uses are eggs, onion, tomato, red chilli, dhanya powder, ginger garlic, and green chilli.
Sivapriya shows her expertise in kitchen by cooking up mouth-watering 'egg kofta' in just a few minutes. The ingredients she uses are eggs, onion, tomato, red chilli, dhanya powder, ginger garlic, and green chilli. Next up, chef Seergazhi Anbu Kumar adds a mod...
Chef Seergazhi Anbu Kumar adds a modern twist to 'maanga pachadi', a recipe that you can make at home using jaggery, raw mango, green chilli, ginger, mustard seeds, cashew nuts, and cardamom.
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram.
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram. Next up, chef Seergazhi Anbu Kumar adds a modern twist to 'maanga pachadi'...
Learn to prepare mushroom pepper masala, a dish that is a great accompaniment to pulao. The ingredients required for this are mushroom, ginger, garlic, pepper, and onion.
Learn to make this delicious 'rave ladoo' from Amudha using semolina, sugar, ghee, cardamom, almonds & cashew nuts. Next up, chef Seergazhi Anbu Kumar teaches you to make 'pineapple halwa', the ingredients he uses are pineapple, suger, ghee, corn flour, cashew...
Learn the recipe for a delicious side dish for idli or dosa -- 'Kumbakonam Kadappa' from Sandhya. The ingredients she uses are moong dal, coriander leaves, green chilli, curry leaves, ginger garlic paste, mustard seeds, & onion.
Learn the recipe for a delicious side dish for idli or dosa -- 'Kumbakonam Kadappa' from Sandhya. The ingredients she uses are moong dal, coriander leaves, green chilli, curry leaves, ginger garlic paste, mustard seeds, & onion. In the next segment, follow th...
Learn to cook 'aloo chole rolls' the easy way from chef Sherif using potato, channa dal, onion, tomato, channa masala, ginger garlic paste, green chilli, coriander leaves, red chilli powder & lime.
Master the art of North Indian cuisine as chef Mohammed Sherif teaches you how to prepare 'sabudhana kheer & 'aloo channa rolls', in this episode of Nam Nattu Samayal.
Dr Geetha teaches you to make a new healthy dosa – 'pirandai masala dosai'. The ingredient she uses are Veldt grape, onion, tomato, urad dal, red chilli, asafoetida, cumin seeds, ginger garlic paste, curry leaves, and coriander leaves.
First, learn to make a healthy juice for diabetics using mango leaves, palm sugar, cardamom, and cumin seeds. Then, Dr Geetha teaches you to make a new healthy dosa – 'pirandai masala dosai'. The ingredient she uses are Veldt grape, onion, tomato, urad dal, ...
Chef Ahilan dishes out an Indo-Chinese dish – 'mushroom manchurian', a dish made with mushrooms, coriander leaves, egg, soya sauce, spring onion, celery, tomato, ginger, garlic, chilli paste, corn flour, white flour and white pepper.
Deepa dishes out 'ghee idli', and discover a new way to cook this dish. The ingredients required for this dish are idli batter, urad dal, pepper, ginger, curry leaves, cashew nuts, & ghee.
Deepa dishes out 'ghee idli', and discover a new way to cook this dish. The ingredients required for this dish are idli batter, urad dal, pepper, ginger, curry leaves, cashew nuts, & ghee. Next up, learn to makea a dish that is very good for those with diabete...
Share your expertise in cooking, and your knowledge of various cuisines. First up, Sumathi dishes out 'thavalai adai'. In the health segment, Padma Paati provides home remedies to heal cuts & blisters. Master the art of South Indian cuisine, as chef Seergazhi ...
In the Independence Day special, The Foodie travels to an Indian outpost on India-Pakistan border. Kunal Vijaykar takes part in paying homage to the brave martyrs who laid down their lives for the country, the flag-hoisting ceremony, and sings the national ant...
Uma shows her expertise in her kitchen by cooking up mouth-watering chilli chapathi in just a few minutes. Next, watch Chef Seergazhi Anbu Kumar add a modern twist to 'Karaikudi urundai kuzhambu', a recipe that you can make at home using simple yet flavourful ...
Padma paati provides some helpful home remedies for gaining weight using ginger-garlic puree mixed with urad dal batter and honey in this segment of Engeyum Samayal.
In this episode of Engeyum Samayal, first, Sumithra teaches how to make 'beetroot pulao' which is not only healthy but will leave you asking for more. Next, Chef Seergazhi Anbhu Kumar makes the delicious and mouth-watering 'Madurai special garlic sambar'. Lat...
This show takes you to unique places in Chennai, where you can watch housewives cook the most famous dishes in that part of the town. In this episode, learn how to make 'mullu milagai thangai pal kuzhambu'.
This show takes you to unique places in Chennai, where you can watch housewives cook the most famous dishes in that part of the town. In this episode, Learn how to make 'mullu milagai thangai pal kuzhambu' & 'vazhaipazha chapathi'.
Learn to make juicy chicken satay, a succulent skewered chicken and crunchy vegetables served with satay sauce. In the healthy segment, find out age-old remedies to treat blood clots by applying a paste made out of parboiled rice and drumstick leaves. And also...
Kalaiselvi shows off her expertise by cooking 'kaalan karuvepillai curry' using fried mushrooms, cumin seeds,fried curry leaves, onion, tomato, green chilli, dhanya powder, chilli powder, curry leaves tomato paste, and ghee. Next up, make a healthy yet delicio...
In this episode of Pannattu Samayal, we take a look at Asian cuisine. Chef Jameen teaches you to make a delicious Chinese dish – Chinese corn & noodles salad, and an authentic Korean dish – Jap Chae Korean glass noodles.
Manonmani teaches you to make a delicious and new recipe -- 'thengaipal sadam', by cooking the rice in coconut milk. Next up, chef Seergazhi Anbu Kumar makes prawn chapati roll, which will be a hit among the kids. In the next segment, we take a look at the rec...
In this episode of Suvai Payanam, the Makkal team is in Ambattur to check out the local cuisine. Discover the recipe for two new recipes you have never heard of before – Kerala chicken curry using pumpkin & pirandai thuvaiyal.
Learn to make 'attu ezhumbu kuzhambu' the traditional way from folk singer Chinnaponnu. Next up, Mala shows off her cooking skills by making 'Thoothukudi chicken gravy'. In the Hotel Samayal segment, learn to make crispy green chicken from the chef. Find out h...
Sex addiction is a serious mental disorder. Dr Arun Chinnaiah makes 'Vaalai narukkum vaal milagu rasam' which will help curb and normalise the sexual cravings of people suffering from hypersexuality.
A lot of men and women suffer from sex addiction. Dr Arun Chinnaiah makes 'Vaalai narukkum vaal milagu rasam' which will help curb and normalise the sexual cravings of people suffering from hypersexuality. Later, he comes to the rescue of a woman dealing with ...
Rajeshwari shows her expertise in her kitchen by cooking up mouth-watering 'kelvaragu inippu dosai' in just a few minutes. Next up, learn to make pepper chicken curry the easy way from Chef Seergazhi Anbu Kumar. Then Chef Ahilan from Abu Palace, teaches you to...
In this episode of Inippu Kaaram, Sahira teaches you to make two unique dishes – murtabak and a sweet dish using china grass. Follow these simple instructions to make these amazing dishes and impress your family.
You might have had dosai with paneer butter masala, but here is a new dish that Sangeetha has created -- 'Paneer butter masala dosai'. Impress your kids with this dish.
You might have had dosai with paneer butter masala, but here is a new dish that Sangeetha has created -- 'Paneer butter masala dosai'. Next up, Chef Seergazhi Anbu Kumar makes 'mutton chukka', using diced mutton pieces, onion, tomato, sambar powder, cumin powd...
Learn two new recipes in this episode of Suvai Payanam, first up a Portuguese dish – 'mutton vindaloo', and a healthy yet delicious recipe for 'chapati chicken sausage roll'.
A long lasting erection mights be a good problem to have, but it's a reason to see the doctor as soon as possible. Dr Arun Chinnaiah talks about the causes and side effects of a prolonged erection, in this episode of Samayal Mandhiram. In the next segment, he ...
Reinvent the usual egg masala by adding a few cubes of pineapple. Learn to make pineapple egg masala from Chef Sheriff, in this episode of Avasara Samayal.
Discover two new recipes in this segment of Avasara Samayal. Chef Sheriff teaches you to make pineapple egg masala and bread payasam. Impress your family with these recipes.
Chef Prashanth makes a new dish that he created himself – fried bread with egg curry. Try this at home if you are in a mood to make something new for your family.
Folk singer Chinnaponnu makes mouth-watering 'Nandu kuzhambu' the traditional way. Next up, learn from Jeevitha to make this healthy dish – vegetable fried idlis. Then, Chef Prashanth makes a new dish that he created himself – fried bread with egg curry. ...
When aloo Amritsari ia prepared the authentic Punjabi way, it is irresistable. Follow these simple instructions from chef Mohammed to make this delicious dish.
Learn to make 'dal maharani', which is a wonderful combination of three types of lentils cooked together with onion, tomato, ginger and with some great flavoursome Indian spices. And also, follow these simple instructions from chef Mohammed to make 'aloo Amrit...
Next up, this housewife makes a healthy dish -- 'paasi payaru kurma'. She uses green gram, onion, tomato, ginger garlic paste, green chilli, coriander leaves, and English gourd.