In this segment, Meena makes 'Green Gram Bread Toast', a scrumptiously healthy snack that can be made in minutes. The ingredients needed to prepare this snack are green gram (mung beans), bread, ginger, green chillies, coriander leaves, salt, and cooking oil.
In this episode of Sathana Samayal, Meena makes two deliciously healthy dishes. She first makes 'Chettinad Naatu Soup'. The ingredients required to make this super tasty soup are onions, green chillies, tomatoes, turmeric powder, cauliflower, lemon juice, cori...
Unexpected guests at home? Whip up this simple sweet dish in just a few minutes - 'Maida Cake'. The ingredients required for this dish are white flour, sugar, cashew nuts, ghee, and water. Then, chef Seergazhi Anbu Kumar dishes out a healthy soup for people wi...
In the second segment, Meena makes 'Bread Green Gram Toast', a scrumptiously healthy snack that can be made in minutes. The ingredients needed to prepare this snack are green gram (mung beans), bread, ginger, green chillies, coriander leaves, salt, and cooking...
In the first segment of this episode of Sathana Samayal, Meena makes the deliciously healthy 'Naatu Soup'. The ingredients required to make this super tasty soup are onions, green chillies, tomatoes, turmeric powder, cauliflower, lemon juice, coriander leaves,...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Moong Dal Halwa'. The ingredients used to prepare this delicious and super healthy dessert are boiled moong dal (mun...
In the first segment of this episode Engeyum Samayal, Jeriah makes the delicious 'Era Idiyappam Biryani' which is a tasty twist to regular biryani. The ingredients used to make this unique dish are idiyappam, prawns, onions, ginger-garlic paste, turmeric powde...
In the first segment of this episode of Engeyum Samayal, watch Mrs Mahendari prepare a 'Pachai Paruppu Puttu' using soaked and ground green gram (mung beans), coconut, sugar, cashew nuts, dried grapes (raisins), ghee (clarified butter), and ground cardamom.
In this episode of Engeyum Samayal, first, watch Mrs Mahendari prepare a 'Pachai Paruppu Puttu' using soaked and ground green gram (mung beans), coconut, sugar, cashew nuts, dried grapes (raisins), ghee (clarified butter), and ground cardamom. Next, Chef Seerg...
Chef Seergazhi Anbu Kumar adds a modern twist to Sprouted Green Gram Dosa, the ingredients required are sprouted green gram, dosa batter, tomato, onion, garam masala powder, and green chilli.
Shivaranjini shows her expertise in her kitchen by cooking up mouth-watering 'Modakam' using raw rice, sesame seeds, ghee, jaggery, split green gram, coconut, and cardamom. Next up, chef Seergazhi Anbu Kumar adds a modern twist to Sprouted Green Gram Dosa, the...
Master the Andhra cuisine by following these simple instructions from chef Sheriff. He makes 'Pesarattu' with green gram, coriander leaves, and green chilli.
Master the Andhra cuisine by following these simple instructions from chef Sheriff as he makes 'Pesarattu'. Next up, discover the recipe for this mouthwatering sweet dish – 'Sunnunda'. The ingredients required are urad dal, sugar, cardamom, and ghee.
In this episode of Nam Nattu Samayal, chef Mohammed explores Kerala cuisine. First up, he teaches you to make 'pulissery' with pumpkin, onion, coconut, green chilli, ginger, cumin seeds, coriander leaves, coconut oil, and curd. Then chef Mohammed dishes out o...
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram.
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram. Next up, chef Seergazhi Anbu Kumar adds a modern twist to 'maanga pachadi'...
A healthy & delicious accompaniment for poori or roti -- 'kadalai maavu masala'. The ingredients required are onion, curry leaves, urad dal, gram flour, chilli powder, green chilli, mustard seeds, and channa dal.
Learn to make this sweet dish which is cooked traditionally in a banana leaf, the ingredients required are a cup of raw rice and parboiled rice, banana, jaggery, and sugar. Next up, Ched Seergazhi Anbu Kumar teaches you to make a healthy & delicious accompanim...
Share your expertise in cooking, and your knowledge of various cuisines. First up, Sumathi dishes out 'thavalai adai'. In the health segment, Padma Paati provides home remedies to heal cuts & blisters. Master the art of South Indian cuisine, as chef Seergazhi ...
Learn how to make the delicious and mouth-watering 'Madurai special garlic sambar' from Chef Seergazhi Anbhu Kumar. The ingredients used to make this dish are onion paste, tomato paste, salt, urad dal, mustard seeds, cooking oil, fenugreek seeds, dried red chi...
In this episode of Engeyum Samayal, first, Sumithra teaches how to make 'beetroot pulao' which is not only healthy but will leave you asking for more. Next, Chef Seergazhi Anbhu Kumar makes the delicious and mouth-watering 'Madurai special garlic sambar'. Lat...
Rajeshwari shows her expertise in her kitchen by cooking up mouth-watering 'kelvaragu inippu dosai' in just a few minutes. Next up, learn to make pepper chicken curry the easy way from Chef Seergazhi Anbu Kumar. Then Chef Ahilan from Abu Palace, teaches you to...
Looking to make a sweet yet healthy dish? Discover from Dr Senthil Karunakaran to make 'thengai kadalai urundai'. Next up, he makes a healthy snack -- 'pasi payaru adai'. The ingredients used are green gram, parboiled rice, mustard seeds, sesame oil, and onion...
Learn to make 'dal maharani', which is a wonderful combination of three types of lentils cooked together with onion, tomato, ginger and with some great flavoursome Indian spices. And also, follow these simple instructions from chef Mohammed to make 'aloo Amrit...
Next up, this housewife makes a healthy dish -- 'paasi payaru kurma'. She uses green gram, onion, tomato, ginger garlic paste, green chilli, coriander leaves, and English gourd.
Don't like the bland taste of Italian pasta, here is an Indianised version -- 'pasta biryani'. Next up, a housewife makes a healthy dish – 'paasi payaru kurma'.
Learn to make one the most popular sweet dishes in South India -- Mysore Pak. The ingredients used for this irresistible sweet dish is equal portions of gram flour, sugar and ghee. Chef Seergazhi Anbu Kumar adds a modern twist to the saada milkshake, a recipe ...
Learn to make this authentic Chettinad dish -- sweet and spicy kuli paniyaram. Follow these simple instructions from Kalaiselvi to make this delicious dish. Learn to make Ashoka halwa, a dessert famous in the Tanjore district, with Chef Seergazhi Anbu Kumar. C...
Learn to make Ashoka halwa, a dessert famous in the Tanjore district, with these simple instructions from Chef Seergazhi Anbu Kumar. The ingredients he uses are green gram, wheat flour, butter, sugar, cashew nuts, and cardamom.
Try this different recipe at home -- bread toast with chopped tomato and onions. Padma paati provides some great home-remedies to relieve the itchiness and infection of the skin by using mehendi leaves, turmeric and grass. Learn to make Ashoka halwa, a dessert...
Learn to make this authentic Kerala dish, Kerala paruppu payasam, from Vijayalakshmi. The ingredients she uses are ghee, roasted cashew nuts, cardamom, jaggery, and green gram.
Learn to make this authentic Kerala dish, Kerala paruppu payasam, from Vijayalakshmi. The ingredients she uses are ghee, roasted cashew nuts, cardamom, jaggery, and green gram. Try this tasty recipe for mutton vadai at home, and become a hit among your family...
Impress your kids with the delicious egg roll gravy. Learn to make this mouth-watering dish with these simple instructions from Padma. Chef Seergazhi Anbu Kumar teaches you to make a very healthy dish with green grams -- 'Mulaikattiya pasi paruppu kichadi'. Ch...
In this segment of Avasara Samayal, learn an authentic North Indian recipe from Chef Ramesh. Chole, also known as chickpea curry, can be made in just a few minutes with this simple recipe.
In this segment of Avasara Samayal, learn an authentic North Indian recipe from Chef Ramesh. Chole, also known as chickpea curry, can be made in just a few minutes with this simple recipe. Learn to make another North Indian recipe, Laukhi halwa, from Chef Ram...
On days you can't eat egg or meat, try this simple yet delicious recipe for veg omelette from Kousalya. The ingredients she uses in this are gram flour, bell pepper, onion, green chili, and carrots.
On days you can't eat egg or meat, try this simple yet delicious recipe for veg omelette from Kousalya. Also, follow these simple instructions from Chef Seergazhi Anbu Kumar to make 'urulaikizhangu kadappa' the easy way. This potato gravy, cooked in Tamil Nadu...
Housewife Nithya shows off her talent in the kitchen by making mushroom 65. Savitri shares with us medicinal values of bitter gourd. In the Paati Vaidhyam segment, Padma Paati provides home remedies for bad breath. Chef Seergazhi Anbu Kumar teaches you to make...
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare Kanchipuram dosa, curry leaves chicken curry, green bell pepper rice in this episode of Nam Nattu Samayal.
Learn how to prepare nai kara dosa, cashew nuts and butter kurma, kandi ki subzi, maavadu and also find useful home remedies in this episode of Engeyum Samayal.
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare paneer methi thepla, aloo methi murgh, and cauliflower manchurian in this episode of Nam Nattu Samayal.
Master the art of South Indian cuisine as chef Mohammed teaches you how to prepare 'yellow pumkpkin & green gram erusheri' in this episode of Nam Nattu Samayal.
Master the art of South Indian cuisine as chef Mohammed teaches you how to prepare palapazham payasam, yellow pumpkin & green gram erucheri, and fish thokku in this episode.
Share your expertise in cooking, and your knowledge of various cuisines. Bharthi dishes out fruit mixed appam, pesarattu dosa and verkadalai biscuit in this episode of Inippu Kaaram.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. Learn how to make ukar, masala seeyam and paruppu urundai kuzhambu.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, Vijayalakshmi teaches you how to make 'ukar'.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, Chitra teaches you how to make 'kana payaru kattu rasam'.