In this episode of Engeyum Samayal, Lakshmi Govindraj makes 'Mutton Soup' using mutton, onions, tomatoes, green chillies, garlic, fennel seeds, bay leaf, cinnamon, salt, turmeric powder, coriander leaves, black pepper powder, and cooking oil. Chef Seergazhi An...
In this episode of Engeyum Samayal, first, Premalatha makes 'Vella Seedai', a deliciously sweet snack. The ingredients used to prepare this crunchy snack are rice flour, jaggery, cooking oil, broken ground nuts, coconut, and black sesame seeds. Chef Seergazhi ...
In this episode of Engeyum Samayal, Usha first makes 'Kaara Appam', a spicy twist to the traditional sweet dish. The ingredients used to prepare this crunchy snack are gram flour, rice flour, refined white flour, semolina, green chillies, salt, cooking oil, on...
In this episode of Engeyum Samayal, Buvana first makes 'Chicken Sambal' using chicken, ginger-garlic paste, egg, lemon, onions, tomato paste, dried red chillies, coriander leaves, turmeric powder, garam masala, chilli paste, cornflour, pepper, cinnamon, cardam...
In this episode of Engeyum Samayal, Kalyani first makes 'Akki Roti' and 'Ragi Roti', two delicious breakfast/snack treats from Karnataka. Rice flour is used for 'Akki Roti', while Ragi flour (finger millet flour) is used for 'Ragi Roti'. The other common ingre...
In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapes, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Chef Seergazhi A...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'Chicken Milagu Curry' (Chicken Pepper Curry) which will make for a delicious main course dish for your next party. The ingredients used to prepare this dish are chicken, cooking ...
In the first segment of this episode of Engeyum Samayal, Vasanthi makes the super healthy and delicious'Gongura Chutney'. The ingredients used to make this chutney are sorrel leaves (pulicha keerai), methi seeds, dried red chillies, turmeric powder, salt, and ...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'Karuvadu Kuzhambu' (Dry Fish Gravy) which will become every seafood lover's delight. The ingredients used to prepare this dish are Karuvadu (dry fish), field beans (mochai parupp...
In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapes, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Chef Seergazhi A...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'Nethili Meen Kuzhambu' which will become every seafood lover's delight. The ingredients used to prepare this dish are anchovies, tomatoes, onions, drumsticks, garlic, red chilli ...
In the first segment of this episode Engeyum Samayal, Jeriah makes the delicious 'Era Idiyappam Biryani' which is a tasty twist to regular biryani. The ingredients used to make this unique dish are idiyappam, prawns, onions, ginger-garlic paste, turmeric powde...
In the first segment of this episode Engeyum Samayal, Sarala makes 'Paneer Potato Roll' which is easy to make and a super delicious snack. The ingredients used to make this delicious snack are boiled potatoes, cooking oil, bread crumbs, cornflour, coriander le...
In the first segment of this episode Engeyum Samayal, Premalatha makes 'Vendhaya Keerai Baaji' (Methi Baaji) which is super delicious and super easy to make. The ingredients used to make this delicious side-dish are fenugreek leaves (methi), ginger-garlic past...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Prawn Chenai Kizhangu Kootu' which will become every seafood lover's delight. The ingredients used to prepare this dish are prawns, tomatoes, onions, yams, red chilli powder, tur...
In the first segment of this episode, Gracy makes 'Chicken Chops' which is easy to make and delicious as well. The ingredients used to make this delicious appetiser are chicken, onions, cumin powder, ground pepper, ginger-garlic paste, salt, garam masala powde...
In the first segment of this episode Engeyum Samayal, Leela makes 'Ashoka Sweet' which is super delicious and super easy to make. The ingredients used to make this delicious treat are sugar, cashew nuts, ground cardamom, ghee (clarified butter), colour powder,...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Nandu Thokku' (crab chutney) which will become every crab lover's delight. The ingredients used to prepare this dish are crab, tomatoes, garlic, red chilli powder, black pepper, ...
In this episode of Engeyum Samayal, first, Raabiya makes 'Crispy Puri' which is super delicious and super easy to make. The ingredients used to make this crispy treat are refined white flour (maida), salt, hydrogenated groundnut oil (dalda), and sugar. Next, C...
In the first segment of this episode Engeyum Samayal, Padmapriya makes a simple and delicious snack called 'Cuddalore Adai'. The ingredients used to prepare this snack are Bengal gram, thoor dal, raw rice, parboiled rice, dried red chillies, mustard seeds, cur...
In the first segment of this episode Engeyum Samayal, Sangeetha makes a simple and delicious dessert called 'Sweet Appam'. The ingredients used to prepare this dessert are raw rice, urad dal, jaggery, salt, ghee (clarified butter), coconut, bananas, and cookin...
In the first segment of this episode Engeyum Samayal, Vijaya Kumari makes a simple and delicious dessert called 'Banana Halwa'. The ingredients used to prepare this dessert are bananas, cashew nuts, ghee (clarified butter), and sugar. Next, Chef Seergazhi Anbu...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'Aatu Nenju Elumbu Kuzhambu' (mutton rib bone curry) which is not only delicious but also very healthy. The ingredients used to prepare this dish are mutton rib bones, garlic, cor...
In the first segment of this episode Engeyum Samayal, Manohari makes 'Radish Chutney' (Mullangi Chutney) which is not only delicious but also extremely healthy. The ingredients used to prepare this chutney are radish, onions, tamarind, dried red chillies, salt...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Pasalai Keerai Paasi Paruppu Kootu' (Spinach and Moong Dal curry) which is healthy and nutritious and extremely beneficial for pregnant women. The ingredients used to prepare thi...
In the first segment of this episode Engeyum Samayal, watch the sister duo of Nalini and Nandhini making 'Sura Vadai' which is a delicious South Indian fish snack. The ingredients used to prepare this dish are soaked and ground Bengal gram, fennel seeds, garli...
In the first segment of this episode of Engeyum Samayal, watch and learn how to make 'Stuffed Canapés' using fried canapés, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Pav...
In this episode of Engeyum Samayal, Anusha prepares 'Pepper Chicken' which is not only easy to make but is also very healthy. The ingredients used to prepare this dish are chicken, onions, green chillies, curry leaves, turmeric, salt, chilli powder, cooking oi...
In this episode of Engeyum Samayal, first, Meenakshi makes the deliciously healthy 'Tender Coconut Pudding' which will care for you while taking care of your sugar cravings. The ingredients used to prepare this dessert are tender coconut water, sugar, china gr...
In this episode of Engeyum Samayal, first, Rekha makes 'Diamond Biscuit' which is a delicious snack for children. The ingredients used to prepare this dish are semolina, white flour, coconut, ghee (clarified butter), cashew nuts and cardamom. Next, Chef Seerga...
In this episode of Engeyum, first, watch Mrs Vaanadhi prepare a sweet dish called 'Saru Urundai' using rice, roasted Bengal gram, moong Dal (Mung beans), cardamom, cashew nuts, dired grapes (raisins), ghee (clarified butter) and sugar. Then, Chef Seergazhi Anb...
In this episode of Engeyum Samayal, first, learn how to make the light and crunchy biscuits from chef Seergazhi Anbhu Kumar. The ingredients used to make this delicious homemade biscuits are cooking oil, butter, white flour, gelatine, baking powder, and sugar....
Share your expertise in cooking, and your knowledge of various cuisines. Jothy dishes out Green Chicken using chicken, coriander leaves, curry leaves, onion, tomato, mint leaves, chicken masala powder and a paste of green chilli, garlic, and cinnamon. Next up,...
In this episode of Sunday Samayal, first, Singer Chinnaponnu makes 'prawn chenai kizhangu kootu' which will become every seafood lover's delight. Also, watch her sing a traditional Tamil folk song titled 'Aala Maram Pakathila' while making this mouthwatering d...
Share your expertise in cooking, and your knowledge of various cuisines. First up, Sumathi dishes out 'thavalai adai'. In the health segment, Padma Paati provides home remedies to heal cuts & blisters. Master the art of South Indian cuisine, as chef Seergazhi ...
In this episode of Engeyum Samayal, first, Sumithra teaches how to make 'beetroot pulao' which is not only healthy but will leave you asking for more. Next, Chef Seergazhi Anbhu Kumar makes the delicious and mouth-watering 'Madurai special garlic sambar'. Lat...
Treat your taste buds to some five-star quality food with Gomathi as she prepares dragon chicken using chicken, egg white, white flour, soya sauce, lime juice, chilli sauce, ginger garlic paste, onion, and coriander leaves. Next up, learn to make chicken chapa...
Here is a recipe for a healthy and unique dish using apple and oats. The ingredients required for this recipe are oat, mashed apple, sago, jaggery, cashew nuts and ghee. Next up, find the recipe for one of Andhra's famous dish – Chicken 65. The ingredients r...
Treat your taste buds to a healthy sweet dish -- 'Oats Ladoo' using half a cup of oats, condensed milk, ghee, and cashew nuts. Next up, learn to make 'Corn Halwa' the easy way with these simple instructions from chef Seergazhi Anbu Kumar. The ingredients requi...
In this episode of Engeyum Samayal, Gowri makes 'arisi thengai payasam' in the Enga Veetu Samayal segment for anyone looking for a quick-fix dessert. Chef Seergaazhi Anbhu Kumar shows how to make a easy and healthy snack 'pudina godhumai dosai' in the Modern S...
Follow these simple instructions from Chef Seergazhi Anbu Kumar to make biscuits. And in the health segment of Engeyum Samayal, find out some useful home remedies that will help prevent cold and chicken pox from Padma Paati. Looking for a good tea time snack f...
These dessert recipes will please every sweet tooth in the family, learn to make delicious carrot kheer from Vijayalakshmi. Unexpected guests at home? Whip up bread halwa in a jiffy and be a success among your guests. Learn to make honey paneer for your kids p...
Learn to make 'Maravalli kizhangu medhu vadai' with these simple instructions from Uma. Savitri shares some useful tips on making delicious biriyani, and Padma Paati provides some useful advice to get jet black hair. Chef Seergazhi Anbu Kumar adds a modern twi...
Learn to make delicious carrot halwa following these simple instructions from Kasthuri. Next up, Chef Seergazhi Anbu Kumar teaches you to make kadai mushroom gravy. This dish is a great accompaniment to rotis or fried rice. Get some great and useful tips from ...
In this segment of Maami Samayal, Raaji Maami dishes out delicuous 'Sarkarai valli kizhangu podi mass', a recipe that is packed with starch and provides energy and stamina.
In this segment of Star Samayal, Chef Saravanan from Ambika Empire, Chennai, adds a five-star touch to 'Peerkangai dosai'. The main ingredient ridge gourd has blood-purifying properties and aids in weight loss.
In this segment of Modern Samayal, Chef Seergazhi Anbu Kumar makes '4 flour dosai', an easy-to-make recipe with a modern twist that uses rice flour, wheat flour, corn flour and maida flour. This is a great dish to make while entertaining guests and also has nu...
In this segment of Paati Vaithiyam, Padhma Maami provides age-old home remedies to cure tooth ache and prevent bad breath. Savithri provides useful scientific tips on how to get your garden to blossom in any weather.
In this segment of Veetu Samayal, Saraswati dishes out 'Sarkarai valli kizhangu poli', a famous recipe that originated from Tamil Nadu, that has simple ingredients found in every household kitchen.
In this episode of Engeyum Samayal, learn how to make 'Sarkarai valli kizhangu poli' from cook Saraswati. Chef Seergazhi Anbu Kumar makes '4 flour dosai', a healthy recipe that aids in weight loss. Chef Saravanan adds his five star touch to delicious Peerkanga...
In this segment of Maami Samayal, Raaji Maami dishes out delicuous 'Arisi thengai paal adai', a famous South Indian dish which originated from Tamil Nadu. She also advices on how to take care of your non-stick teflon pans.
In this segment of Star Samayal, Chef Vijayakumar from Mount Heera hotel, Chennai, adds his five star touch to a delicious evening snack, 'cheese fingers'. This recipe uses simple ingredients and is a favourite with adults and children alike.
In this segment of Modern Samayal, Chef Seergazhi Anbu Kumar makes 'Paasi parapu uttapam', an easy to make recipe with a modern twist. The main ingredient is green gram which aids in digestion. He also provides useful tips to stay cool this summer.
In this segment of Paati Vaithiyam, Padhma Maami provides age-old home remedies to cure fever, which occurs due to excessive heat during summer. Savithri provides healthy diet tips that aid in digestion of heavy non-vegetarian food.
In this segment of Veetu Samayal, Saranya dishes out 'chilli parata', a recipe that adds a spicy twist to a regular parata, using simple ingredients found in every household kitchen.
In this episode of Engeyum Samayal, learn how to make 'chillie parata' from home cook Saranya. Chef Seergazhi Anbu Kumar makes 'Paasi parapu uttapam', a healthy recipe that aids in digestion. Chef Vijayakumar adds his five star touch to a delicious evening sna...
Learn how to prepare white poori, kadai mushroom gravy, ridge gourd bajji, and palapazham payasam and also find useful home remedies in this episode of Engeyum Samayal.
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare curry leaves chicken curry in this episode of Nam Nattu Samayal.
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare Kanchipuram dosa, curry leaves chicken curry, green bell pepper rice in this episode of Nam Nattu Samayal.
This show provides information about healthy and tasty cooking. In this episode, Arun Chinnaiah teaches you how to make This show provides information about healthy and tasty cooking. In this episode, Devi teaches you how to make ashtavarga unavu podi.
This show provides information about healthy and tasty cooking. In this episode, learn how to make mudakathan kambu dosai, manathakkali sadam, ashtavarga unavu puddi and palak lasooni.
Share your expertise in cooking, and your knowledge of various cuisines. Shobha dishes out basin ladoo and khara bhat in this episode of Inippu Kaaram.
Learn how to prepare beetroot halwa, gobi manchurian, nawabi gosht, and pachi mor kuzhambu and also find useful home remedies in this episode of Engeyum Samayal.