In this episode of Star Saviruchi, Navya welcomes actress Sonu of the 'Amma Ninagaagi' serial fame to show-off her culinary skills by preparing three delicious dishes. The third recipe she prepares is 'Mulangi Paratha' for which the required ingredients are ra...
In this episode of Star Saviruchi, Navya welcomes actress Sonu of the 'Amma Ninagaagi' serial fame to show-off her culinary skills by preparing three delicious dishes. The first dish she prepares is 'Mushroom Kebab' for which the required ingredients are mushr...
Continuing the Oorinche Vanta segment, Rekha makes a crispy snack called 'Palak Kebabs' and the ingredients used to make this dish are spinach, potatoes, carrots, green chillies, onions, bread, garam masala, lemon, salt, and ghee.
In the Vantalu Pindi Vantalu segment, chef Raju makes a traditional dish called 'Cabbage Poriyal' on viewer Hari Priya's request. The ingredients used to make this dish are cabbage, green chillies, onions, curry leaves, salt, turmeric, coconut, coriander, ging...
In the Recipe of the Day segment, Anusha makes 'Kudumulu', Maitri makes 'Vegetable Paratha', Kavita makes 'Green Kebabs', Himavathi makes 'Tomato Paneer Curry', and Mamata makes 'Sprouts Paneer Masala'. After tasting all the five dishes, Dr Aruna and chef Raju...
In this Abhiruchi On Wheels special episode, the Abhiruchi team heads to Hyderabad to meet participants, play games with them and also cook. In the Audience Special segment, Archana makes 'Chamadumpa Gobi Masala' and the ingredients used to make this dish are ...
Continuing the audience special round, Saraswati Srinivas makes 'Mushroom Paneer Kebabs' and the ingredients used to make this dish are mushrooms, paneer, onion, green chillies, capsicum, salt, tomatoes, corn flour, refined flour, sesame seeds, curd, coriander...
In this special 'On Wheels' episode, the Abhiruchi team heads to Kukatpally in Hyderabad to cook and play games with the participants. In the audience special round, Reshma makes a crispy snack called 'Mushroom Pakoda' and the ingredients used to make this dis...
Learn to make this exquisite Hyderabadi dish -- 'Shami Kebab' with chef Mohammded's help. The ingredients required for this dish are mutton, potato, bengal gram, onion, ginger garlic paste, green chilli, cilantro garama masala, lime juice, and chilli powder.
Learn to make this exquisite Hyderabadi dish -- 'Shammi Kebab' with chef Mohammded's help. The ingredients required for this dish are mutton, potato, bengal gram, onion, ginger garlic paste, green chilli, cilantro garama masala, lime juice, and chilli powder. ...
Bikramjit's visit to Kakori for its 'Kakori Kabab' yields nothing and he heads back to Delhi to Alkauser, which was where the 'Kakori Kabab' recipe was created. Ashwaq bhai now has the family recipe and he is happy to whip up the generations old kabab.
Bikramjit is in Lucknow, the City of Nawabs, known for its fantastic kababs. First on his list is 'Tunday Kabab' that was made for a toothless noble and which was popularised by the creator's one-armed son, which earned it the name 'tunday'. Its secret spice t...