KERALA RECIPES
9:48
Paella | PT 2/2 JAIHIND TV
Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...6:22
Paella | PT 1/2 JAIHIND TV
Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...21:30
Eral Kerala Adai Captain TV
Impress your family with this unique dish -- 'Eral Kerala Adai'. The ingredients required for this dish are raw rice, prawns, onion, tomato, ginger garlic paste, garam masala, chilli powder, cilantro, and coconut oil.9:58
'Thala Curry' at 'Mullappanthal' toddy shop JAIHIND TV
Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor near Tripunithura, where the cooks demonstrate the preparation of a special fish delicacy which is often found at the toddy shops of Kerala, namely 'Thala Curry' - a c...20:47
'Thala curry' & 'Muyalirachi' at toddy shop JAIHIND TV
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor, near Tripunithura, where the cooks first demonstrate the preparation of 'Thala curry', a curry made with the head of 'vatta' (bluefin trevally) fish and 'Muyalir...6:42
Tharavu Mappas Media One TV
In this edition of Pachamulaku, anchor Praveen takes you to Kadavu Resort. Chef Niyaz shows you how to prepare a Kerala traditional dish 'Tharavu Mappas'. The ingredients used are duck meat, pepper powder, turmeric powder, coconut milk, garam masala, garlic, g...19:34
Ezhu Kai Tharai Kuzhambu Captain TV
Follow these easy steps to make a healthy Kerala dish - 'Ezhu Kai Tharai Kuzhambu'. The ingredients required for this dish are pumpkin, raw plantain, seppankizhangu (Colocasia), avarakkai (hyacinth beans), potato, brinjal, sakkaravalli kizhangu (sweet potato),...5:11
'Chembu Thandu Kappa Erachiveppu', PT 2/2 Media One TV
In this edition of Pachamulaku, Thasni Basheer shows you how to make a traditional dish, 'Chembu Thandu Kappa Erachiveppu'. The ingredients used are beef, tapioca, taro stem, salt, turmeric powder, ginger, green chillies, curry leaves, garlic, coconut, shallo...9:16
'Chembu Thandu Kappa Erachiveppu', PT I/2 Media One TV
In this edition of Pachamulaku, Thasni Basheer shows you how to make a traditional dish, 'Chembu Thandu Kappa Erachiveppu'. The ingredients used are beef, tapioca, taro stem, salt, turmeric powder, ginger, green chillies, curry leaves, garlic, coconut, shallo...0:43
Swad | Cochin Palace - Promo JAIHIND TV
Vijay Asok will take you to the Cochin Palace and show you how to prepare 'Kappaykkullil Meen Nirachathu' (Fish Stuffed in Tapioca). Watch it only on Jaihind TV at 12.05 PM this Sunday (March 10, 2013).7:03
'Konjum Manga', PT 3/3 JAIHIND TV
In this segment of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konju Manga', In the first step, she cooks mango, powdered dry prawns, drum stick, chilli powder, turmeric powder, coriander powder, coconut and onion paste and salt. Next, in a pan musta...7:15
'Konjum Manga', PT 2/3 JAIHIND TV
In this segment of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konjum Manga'. In the first step, in a mud vessel she adds mango, powdered dry prawns, drum stick, chilli powder, turmeric powder, coriander powder, coconut and onion paste, salt, water a...6:39
'Konjum Manga', PT 1/3 JAIHIND TV
In this segment of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konjum Manga'. The ingredients used are dry prawns, mango, salt, chilli powder, turmeric powder, coconut and onion paste, coconut oil, shallots, coriander powder, mustard, drum stick and ...20:57
'Konjum Manga' JAIHIND TV
In this episode of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konjum Manga', The ingredients used are dry prawns, mango, salt, chilli powder, turmeric powder, coconut and onion paste, coconut oil, shallots, coriander powder, mustard, drum stick and ...7:46
Avial Captain TV
Avial is an unique south Indian dish made with mixed vegetables, curd and coconut. In this segment of Samayal Champion, learn to make this delicious dish with Pavitra's help. The ingredients required for this dish are raw banana, potato, carrot, beans, drumsti...21:39
Samayal Champion, EP 2, Complete Captain TV
Make your lunch more interesting by making authentic 'Chettinad Chicken Curry'. The ingredients required for this dish are chicken, onion, tomato, curry leaves, cilantro, dry chilli, and oil. In the next segment of Samayal Champion, learn to make this deliciou...8:29
Meen Mulaku Vellam JAIHIND TV
Host Vijay Asok takes you to Paddy Song resort in Kumarakom, run by Betty and Sansu. Sansu prepares 'Meen Mulaku Vellam', a typical Kuttanadu cuisine. The ingredients need to prepare this dish are curry leaves, shallots, tomato, turmeric powder, chilli powder,...23:32
Puliyila Vattichathu & Meen Mulaku Vellam JAIHIND TV
Host Vijay Asok takes you to Paddy Song resort in Kumarakom, run by Betty and Sansu. Sansu prepares 'Puliyila Vattichathu', an authentic Kuttanadu cuisine. The ingredients used are leaves of tamarind, salt, coconut, curry leaves, ginger, shallots, pepper, turm...8:10
Elai Adai Makkal TV
In the second segment, Meena makes a traditional Kerala dessert called 'Elai Adai'. The ingredients required to prepare this delicious dessert are finger millet flour (ragi flour), coconut, sugar, cooking oil, and ghee (clarified butter).22:21
Sathana Samayal, EP 90, Complete Makkal TV
In the first segment of this episode of Sathana Samayal, Meena makes the deliciously healthy 'Kuzhi Paniyaram'. The ingredients required to make this super tasty snack are finger millet flour (ragi flour), parboiled rice, raw rice, urad dal (whole black gram l...8:21
Chicken Tikka Pasta JAIHIND TV
Chef Rahul of Vythiri Resort in Wayanad prepares Chicken tikka pasta in this segment of Swad. The ingredients required are black pepper, kasuri methi, ginger garlic paste, Indian and continental dish, salt, Parmesan cheese, lemon, makhani gravy, mustard oil, t...8:35
Flambéed Prawns with bell peppers, PT 2/2 JAIHIND TV
This episode of Swad takes you to Vythiri village resort in Wayanad. Chef Rahul prepares Flambéed Prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley...7:41
Flambeed Prawns with bell peppers, PT 1/2 JAIHIND TV
Anchor Vijay Ashok takes you to Vythiri Resort in Wayanad. Chef Rahul prepares Flambeed prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley, basil, or...24:36
Flambeed Prawns and Chicken Tikka Pasta JAIHIND TV
Anchor Vijay Ashok takes you to Vythiri Resort in Wayanad. Chef Rahul prepares Flambéed prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley, basil, o...6:21
'Podi Meen Peera Vattichathu' JAIHIND TV
Swad takes viewers to the Brookshore Retreat, Alappuzha. Chef Sini shows you how to make 'Podi Meen Peera Vattichathu'. The ingredients used are fish, salt, oil, coconut, green chillies, turmeric powder, shallots, ginger, garlic, curry leaves and gambooge. In ...3:53
Stuffed Duck Roast, PT II JAIHIND TV
After preparing the masala for stuffing, fill it inside the fried duck and then roast it again in a pan along with the remaining masala. Add a final touch with a sprinkling of some pepper powder and coriander leaves.11:21
Stuffed Duck Roast, PT I JAIHIND TV
Swad takes viewers to the Brookshore Retreat, Alappuzha. Chef Babul shows you how to prepare 'Stuffed Duck Roast'. The ingredients used are corn flour, garlic, lime, chilli powder, coriander powder, tomatoes, turmeric powder, cardamom, capsicum, coriander leav...21:34
Stuffed Duck Roast & 'Podi Meen Peera Vattichathu' JAIHIND TV
Swad takes viewers to the Brookshore Retreat, Alappuzha. Chef Babul shows you how to prepare 'Stuffed Duck Roast'. The ingredients used are corn flour, garlic, lime, chilli powder, coriander powder, tomatoes, turmeric powder, cardamom, capsicum, coriander leav...14:14
Palada Pradhaman Captain TV
Join Jalaja as she dishes out delicious 'Palada Pradhaman', a Kerala cuisine. The ingredients required for this dish are milk, ada, pistachio, cashew nuts, ghee and cardamom powder.34:53
Engeyum Samayal, EP 178, Complete Captain TV
Join Jalaja as she dishes out delicious 'Palada Pradhaman', a Kerala cuisine. The ingredients required for this dish are milk, ada, pistachio, cashew nuts, ghee and cardamom powder. Also learn to make 'Paneer Omelette' from chef Seergazhi Anbu Kumar, and 'Hot ...5:37
Chemmeen Roast JAIHIND TV
This segment of Swad takes viewers to Karimpinkala restaurant, Kottayam. Chef Sashi shows you the preparation of spicy 'Chemmeen Roast'. The ingredients used are prawns, onions, salt, chilli powder, pepper powder, turmeric powder and curry leaves.6:01
Traditional Duck Curry, PT 2/2 JAIHIND TV
In this segment of Swad, chef Sashi of Karimpinkala restaurant, Kottayam, continues to show you the preparation of 'Nadan Tharavu Curry' or Duck Curry. The ingredients used are duck, salt, coconut oil, chilli powder, curry leaves, masala powder, coriander powd...8:09
Traditional Duck Curry, PT 1/2 JAIHIND TV
This segment of Swad takes viewers to Karimpinkala restaurant, Kottayam. Sashi shows you the preparation of 'Nadan Tharavu Curry' or Duck Curry. The ingredients used are duck, salt, coconut oil, chilli powder, curry leaves, masala powder, coriander powder, pep...19:45
Traditional Duck Curry & Chemmeen Roast JAIHIND TV
This episode of Swad takes viewers to Karimpinkala restaurant, Kottayam. Chef Sashi shows you the preparation of 'Nadan Tharavu Curry' or Duck Curry. The ingredients used are duck, salt, coconut oil, chilli powder, curry leaves, masala powder, coriander powder...7:30
Kerala Pineapple Pachadi Captain TV
In the second segment, Usha makes the delcious and healthy 'Kerala Pineapple Pachadi'. The ingredients used to make this dish are pineapple, coconut, yoghurt, cumin seeds, mustard seeds, green chillies, and salt.31:30
Sunday Samayal, EP 18, Complete Captain TV
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Nandu Thokku' (crab chutney) which will become every crab lover's delight. The ingredients used to prepare this dish are crab, tomatoes, garlic, red chilli powder, black pepper, ...13:24
Ulli Theeyal Makkal TV
In this segment of Nam Nattu Samayal, chef Mohammed Sherif makes another Kerala dish called 'Ulli Theeyal' (pearl onion curry) a staple Kerala dish which is made using pearl onions. He adds a tarty twist to this dish by including bitter gourd which makes this ...11:08
Inji Puli Makkal TV
In this episode of Nam Nattu Samayal, chef Mohammed Sherif uses his culinary skills to make Kerala dishes. First, he makes 'Inji Puli', a popular Kerala delicacy using ginger and tamarind. The ingredients used to prepare this dish are ginger paste, tamarind pu...24:32
Nam Nattu Samayal, EP 47, Complete Makkal TV
In this episode of Nam Nattu Samayal, chef Mohammed Sherif uses his culinary skills to make two delicious Kerala dishes. First, he makes 'Inji Puli', a popular Kerala delicacy using ginger and tamarind. The ingredients used to prepare this dish are ginger past...6:51
Spicy Ela Ada JAIHIND TV
This segment of Penma, Jayasree shows you the preparation of spicy 'Ela Ada'. The ingredients used are potatoes, rice powder, chicken, coriander leaves, chillies, ginger, onion, garlic, masala powder pepper, salt, curry leaves and oil.17:27
Chat with Sony | Complete JAIHIND TV
In this episode meet dancer Sony, who is also the director of Natyaveda College of Performing Arts, Thiruvananthapuram. She says she started learning dance when she was four years old. She was trained under Kalamandalam institute. Watch the video to know about...4:49
Idiyappam Makkal TV
In the final segment of this episode of Nam Nattu Samayal, learn how to make 'Idiyappam' which is a delicious Kerala dish and can be eaten with any meat or vegetarian stew. The ingredients used to prepare this dish are rice flour, sugar, grated coconut, and sa...24:13
Nam Nattu Samayal, EP 46, Complete Makkal TV
In the first segment of this episode of Nam Nattu Samayal, chef Mohammed Sherif makes a couple of Andhra dishes. First, he makes 'Gutti Vankaya Kura', a popular Andhra delicacy using brinjal (eggplant). The ingredients used to prepare this dish are brinjal (eg...10:36
Kappa Chilli JAIHIND TV
This segment of Swad takes viewers to Mascot Hotel in Thiruvananthapuram. Chef Rasheed shows you the preparation of 'Kappa Chilli'. The ingredients used are capsicum, ginger, tapioca, oil, salt, garlic, soya sauce, chill sauce, tomato sauce, celery, white flou...2:39
'Fish Fry Masala Kappa', PT 2/2 JAIHIND TV
In this segment of Swad, Chef Rasheed continues to show you the preparation of 'Fish Fry Masala Kappa'. The ingredients used are ginger, fish, chilli powder, tomatoes, salt, onions, garlic, coriander powder, chilli powder, turmeric powder, mustard seeds, tapio...8:38
Fish Fry Masala Kappa, PT 1/2 JAIHIND TV
This segment of Swad takes viewers to Mascot Hotel in Thiruvananthapuram. Chef Rasheed shows you the preparation of 'Fish Fry Masala Kappa'. The ingredients used are ginger, fish, chilli powder, tomatoes, salt, onions, garlic, coriander powder, chilli powder, ...21:51
Fish Fry Masala Kappa & Kappa Chilli JAIHIND TV
This episode of Swad takes viewers to Mascot Hotel in Thiruvananthapuram. Chef Rasheed shows you the preparation of delicious 'Fish Fry Masala Kappa'. The ingredients used are ginger, fish, chilli powder, tomatoes, salt, onions, garlic, coriander powder, chill...9:06
Paruppu Usili Makkal TV
Chef Mohammed makes 'Paruppu Usili', an authentic south Indian cuisine. The ingredients required are Bengal gram, coconut, ginger coconut green chilli & cumin seeds paste, onion, dry red chilli, and curry leaves.15:21
Nam Nattu Samayal, EP 37, Complete Makkal TV
Chef Mohammed makes 'Paruppu Usili', an authentic south Indian cuisine. The ingredients required are Bengal gram, coconut, ginger coconut green chilli & cumin seeds paste, onion, dry red chilli, and curry leaves. Next up chef Blessant teaches you an easy metho...6:43
'Kerala Pappadam Payasam' Captain TV
In this segment of Engeyum Samayal, Chef Seergazhi Anbu Kumar makes 'Kerala Pappadam Payasam' using simple ingredients which is not only easy to make but will also satisfy your cravings for eating something sweet. The ingredients used to prepare this dish are ...38:53
Engeyum Samayal, EP 115, Complete Captain TV
In this episode of Engeyum Samayal, first, Rekha makes 'Diamond Biscuit' which is a delicious snack for children. The ingredients used to prepare this dish are semolina, white flour, coconut, ghee (clarified butter), cashew nuts and cardamom. Next, Chef Seerga...8:36
Squid Biriyani, PT 1/3 JAIHIND TV
'Swad' anchor Vijay takes you to the Kayaloram Heritage Lake Resort in Alappuzha. Kayaloram is an exquisite Kerala backwater resort amidst coconut palms, manicured lawns and profusions of orchids set beside the Vembanad Lake. Chef Ratheesh prepares Squid Biriy...20:40
Squid Biriyani | Swad | Complete JAIHIND TV
'Swad' anchor Vijay takes you to the Kayaloram Heritage Lake Resort in Alappuzha. Kayaloram is an exquisite Kerala backwater resort amidst coconut palms, manicured lawns and profusions of orchids set beside the Vembanad Lake. Chef Ratheesh prepares Squid biriy...8:45
Sour and Spicy Spaghetti PT 1/3 JAIHIND TV
Watch Lishana from Palazhi in Calicut, prepare sour and spicy Spaghetti. All you need for this is some spaghetti, chicken (marinated with lemon juice and salt), curry leaves, tomato paste, ginger, garlic, garam masala, onion and corriander leaves. Watch this e...3:30
Kunjippathiri in mackerel gravy, PT 3/3 JAIHIND TV
Watch Sulfath prepare Kunjippathiri, a special Malabar dish for Ramadhan. Watch her prepare Kunjippathiri, steamed rice dumplings, in mackerel gravy. The first step is to make the batter for pathiri by mixing boiling water to rice flour. The kunjippathiri has ...7:56
Kunjippathiri in mackerel gravy, PT 2/3 JAIHIND TV
Watch Sulfath prepare Kunjippathiri, a special Malabar dish for Ramadhan. Watch her prepare Kunjippathiri, steamed rice duplings and mackerel gravy. The first step is to make the batter for pathiri by mixing boiling water to rice flour. The kunjippathiri has t...8:49
Kunjippathiri in mackerel gravy, PT 1/3 JAIHIND TV
Watch Sulfath prepare Kunjippathiri, a special Malabar dish for Ramadhan. Watch her prepare Kunjippathiri, steamed rice dumplings and mackerel gravy. The first step is to make the batter for pathiri by mixing boiling water to rice flour. After preparing the ba...20:15
Kunjippathiri | Ramadan Special | Complete JAIHIND TV
Watch Sulfath prepare Kunjippathiri, a special Malabar dish for Ramadhan. Watch her prepare Kunjippathiri, steamed rice dumplings, in mackerel gravy. The first step is to make the batter for pathiri by mixing boiling water to rice flour. Mackerel gravy has to ...7:52
Mussels idli PT 3/3 JAIHIND TV
Anchor Vijay takes you to Palazhi in Kozhikode in this episode of Swad and introduces Rafia, who will prepare a Ramadan special dish. Rafia prepares mussels idli (Kallummekkaya idli). The idli batter is made by grinding boiled rice and kaima rice in coconut mi...5:56
Preparing mussels masala JAIHIND TV
Anchor Vijay takes you to Palazhi in Kozhikode through this episode of Swad and introduces Rafia, who is preparing a ramadan special dish. Rafia prepares mussels idli (Kallummekkaya idli). Rafia prepares mussels masala with onions, green chillies, garam masala...7:41
Mussels idli PT 1/3 JAIHIND TV
Anchor Vijay takes you to Palazhi in Kozhikode in this episode of Swad and introduces Rafia, who will prepare a Ramadan special dish. Rafia prepares mussels idli (Kallummekkaya idli). The idli batter is made by grinding boiled rice and kaima rice in coconut mi...21:28
Mussels Idli | Ramadan Special | Complete JAIHIND TV
Anchor Vijay takes you to Palazhi in Kozhikode through this episode of Swad and introduces Rafia, who is preparing a ramadan special dish. Rafia prepares mussels idli (Kallummekkaya idli). The idli batter is made by grinding boiled rice and kaima rice in cocon...2:24
Kuttanad special snakehead curry JAIHIND TV
Chef Jaymon Kannankara from Kayaloram Heritage Lake Resort in Alappuzha explains the method of preparation of a very traditional fish curry. He prepares the dish with snakehead, which is very good for your health when taken during the month of 'Karkkidakam', a...5:22
Traditional snakehead curry JAIHIND TV
Chef Jaymon Kannankara from Kayaloram Heritage Lake Resort in Alappuzha explains the method of preparation of a very traditional fish curry. He prepares the dish with snakehead, which is very good for your health when taken during the month of 'Karkkidakam', a...14:25
Nadan fish curry JAIHIND TV
'Swad' anchor Vijay takes you to the Kayaloram Heritage Lake Resort in Alappuzha. Kayaloram is an exquisite Kerala backwater resort amidst coconut palms, manicured lawns and profusions of orchids set beside the Vembanad Lake. Chef Jaymon Kannankara explains th...22:09
Kuttanad | Swad | Complete JAIHIND TV
'Swad' anchor Vijay takes you to the Kayaloram Heritage Lake Resort in Alappuzha. Kayaloram is an exquisite Kerala backwater resort amidst coconut palms, manicured lawns and profusions of orchids set beside the Vembanad Lake. Chef Jaymon Kannankara explains th...7:44
Bake the cake in an earthen pot JAIHIND TV
If you are looking for a different method of baking, you can make your own clay pot cake. Watch this episode to find out more details of the same from Sisily.8:53
Bake a cake the traditional way JAIHIND TV
This episode of 'Swad' takes you to Perumpadavu in Kannur, where anchor Vijay introduces planter Thankachan and his wife Sisily from Perumpadavu, who follow the traditional method of cooking. Sisily prepares a special cake baked in an earthen pot. She follows ...22:03
Perumpadavu | Swad | Complete JAIHIND TV
This episode of 'Swad' takes you to Perumpadavu in Kannur, where anchor Vijay introduces planter Thankachan and his wife Sisily from Perumpadavu in Kannur, who follow the traditional method of cooking. Sisily prepares a special cake baked in an earthen pot. Sh...5:40
Green bell pepper rice Makkal TV
Master the art of South Indian cuisine as chef Blessant teaches you how to prepare green bell pepper rice in this episode of Nam Nattu Samayal.9:28
Curry leaves chicken curry Makkal TV
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare curry leaves chicken curry in this episode of Nam Nattu Samayal.7:08
Kanchipuram dosai Makkal TV
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare 'Kanchipuram dosai' in this episode of Nam Nattu Samayal.22:16
Nam Nattu Samayal, EP 21, Complete Makkal TV
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare Kanchipuram dosa, curry leaves chicken curry, green bell pepper rice in this episode of Nam Nattu Samayal.6:41
Cauliflower manchurian Makkal TV
Master the art of North Indian cuisine as chef Gowrishankar teaches you how to prepare 'cauliflower manchurian' in this episode of Nam Nattu Samayal.10:44
Aloo methi murgh Makkal TV
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare 'aloo methi murgh' in this episode of Nam Nattu Samayal.7:26
Paneer methi thepla Makkal TV
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare 'paneer methi thepla' in this episode of Nam Nattu Samayal.24:52
Nam Nattu Samayal, EP 20, Complete Makkal TV
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare paneer methi thepla, aloo methi murgh, and cauliflower manchurian in this episode of Nam Nattu Samayal.5:51
Brinjal gosthu Makkal TV
Master the art of North Indian cuisine as chef Arogyadas teaches you how to prepare 'brinjal gosthu' in this episode of Nam Nattu Samayal.9:53
Kheema paratha Makkal TV
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare 'kheema paratha' in this episode of Nam Nattu Samayal.8:41
Methi mutton Makkal TV
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare 'methi mutton' in this episode of Nam Nattu Samayal.24:26
Nam Nattu Samayal, EP 19, Complete Makkal TV
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare methi mutton, kheema paratha, and brinjal gosthu in this episode of Nam Nattu Samayal.5:37
Fish thokku Makkal TV
Master the art of South Indian cuisine as Chef Arogyadas teaches you how to prepare 'fish thokku' in this episode of Nam Nattu Samayal.8:43
Yellow pumkpkin & green gram erusheri Makkal TV
Master the art of South Indian cuisine as chef Mohammed teaches you how to prepare 'yellow pumkpkin & green gram erusheri' in this episode of Nam Nattu Samayal.10:21
Palapazham payasam Makkal TV
Master the art of South Indian cuisine as chef Mohammed teaches you how to prepare 'palapazham payasam' in this episode of Nam Nattu Samayal.24:39
Nam Nattu Samayal, EP 18, Complete Makkal TV
Master the art of South Indian cuisine as chef Mohammed teaches you how to prepare palapazham payasam, yellow pumpkin & green gram erucheri, and fish thokku in this episode.5:59
Elai adai Makkal TV
Treat your taste buds with some traditional food! Learn to make 'elai adai' from chef Vasanth.10:08
Nadan kaikari kalavai Makkal TV
Master the art of South Indian cuisine as chef Vijayakumar teaches you how to prepare 'nadan kaikari kalavai' in this episode of Nam Nattu Samayal.10:15
Kerala fish curry Makkal TV
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, chef Sebastian teaches you how to make Kerala fish curry.13:01
Kerala mutton masala