This episode of Tasters, the chef prepares a watermelon delicacy, which is perfect during summer. The ingredients used to prepare Watermelon with Lime are watermelon, honey, sugar, skin of lime, and skin of ginger.
In the Thozhi segment of Magalirkaga hosted by Anisha, naturopathy specialist Dr Sathyavani talks about the health benefits and nutritional value of lime, as well as their medicinal properties.
Here is a great snack idea that kids will love - 'Lime Idli'. The ingredients required for this dish are idli, ginger, lime juice, mustard seeds, green chilli, curry leaves, asafoetida, and oil.
Here is a great snack idea that kids will love - Lime Idli. The ingredients required for this dish are idli, ginger, lime juice, mustard seeds, green chilli, curry leaves, asafoetida, and oil. Then Sriranjani dishes out a healthy dish that can either be a main...
Got a problem with dandruff? In this segment of Penma, Swapna tells you how to take care of your dandruff problem. There are two types of dandruff - oily dandruff and dry dandruff. As the name suggests, dry dandruff is caused by a dry scalp while oily dandruff...
In this edition of Penma, Rachel Mamachan, author of 'Blue Wings', reveals how she was the only student in her school who opted for Special English while her classmates selected Malayalam as their optional subject. And as such, she had ample time to write at s...
Watch Nisha Kamaal dish out a delicious dish thats a great accompaniment to a rice dish -- 'Chicken Manchurian'. The ingredients required for this dish are chicken, cilantro, green chilli, chilli powder, dhanya powder, onion, ginger garlic paste, and curd. In ...
For preparing 'Tender coconut lime soda with honey', tender coconut, coconut water, chopped ginger, honey, cardamom, salt, pepper, concentrated lime, mint leaves, ice are added together and mixed. Soda is then added to this mixture, and voila, the drink is rea...
This edition of Swad takes viewers to Chithira Cool Bar, located near PMG Junction at Thekummood in Thiruvananthapuram, run by Suresh Babu. For making a fruit cocktail, pineapple is grated and put in a mixer grinder along with grapes that have been soaked in s...
Discover the recipe for delicious 'Sweet Appam' from Sangeetha, the ingredients required are raw rice, urad dal, coconut, and banana. Next up, chef Seergazhi Anbu Kumar makes 'Gobi Manchurian Gravy' the ingredients he uses are cauliflower, rice flour, white f...
Learn to make this new dish -- 'channa paneer masala' with channa dal, paneer, cheese, red chilli powder, garam masala, ginger garlic paste, tomato, tomato puree, green chilli, and lime juice.
Discover the recipe for this easy-to-make 'paneer cheese paratha', using wheat flour, cheese, paneer, garam masala, cumin seeds, and ghee. Next up, learn to make this new dish -- 'channa paneer masala' with channa dal, paneer, cheese, red chilli powder, garam ...
Are you looking to serve something different in your next dinner party? Look no further, Chef Vijayaraj makes the 'hariyali prawn curry' which will prove to be a party favourite of all your guests and will leave them craving for more. The ingredients used to m...
In this episode of Sunday Samayal, first, Singer Chinnaponnu makes 'prawn chenai kizhangu kootu' which will become every seafood lover's delight. Also, watch her sing a traditional Tamil folk song titled 'Aala Maram Pakathila' while making this mouthwatering d...
Learn to cook 'aloo chole rolls' the easy way from chef Sherif using potato, channa dal, onion, tomato, channa masala, ginger garlic paste, green chilli, coriander leaves, red chilli powder & lime.
Master the art of North Indian cuisine as chef Mohammed Sherif teaches you how to prepare 'sabudhana kheer & 'aloo channa rolls', in this episode of Nam Nattu Samayal.
Kalaiselvi shows off her expertise by cooking 'kaalan karuvepillai curry' using fried mushrooms, cumin seeds,fried curry leaves, onion, tomato, green chilli, dhanya powder, chilli powder, curry leaves tomato paste, and ghee. Next up, make a healthy yet delicio...
Learn to make 'attu ezhumbu kuzhambu' the traditional way from folk singer Chinnaponnu. Next up, Mala shows off her cooking skills by making 'Thoothukudi chicken gravy'. In the Hotel Samayal segment, learn to make crispy green chicken from the chef. Find out h...
Rajeshwari shows her expertise in her kitchen by cooking up mouth-watering 'kelvaragu inippu dosai' in just a few minutes. Next up, learn to make pepper chicken curry the easy way from Chef Seergazhi Anbu Kumar. Then Chef Ahilan from Abu Palace, teaches you to...
In this episode of Samayal Mandhiram, Dr Arun Chinnaiah explains why women sometimes lose interest in sex. And he provides some useful tips for men that they could follow to reignite the passion in their lives. He teaches you to make 'allai asathum annachi man...
In this segment of Pannattu Samayal, we take a look at Arabian cuisine, Chef Jameen teaches you to make 'Al kabsa' -- traditional Arabian rice and chicken.
In this episode of Pannattu Samayal, we take a look at a Continental cuisine & an Arabian dish. Chef Jameen teaches you to make club sandwich and 'Al kabsa'.
Here is a healthy recipe for those of you who are health conscious -- 'kelvaragu adai', made with ragi. Ragi is filled with calcium and is low on cholesterol. Then, follow these simple instructions to make 'Kerala papada payasam' the easy way, from chef Anbu K...
Leanr how to prepare paneer & potato chaat from Chef Sheriff using potato, paneer, onion, green chillies, coriander leaves, lime juice, and chaat masala.
Learn how to prepare paneer & potato chaat from Chef Sheriff, using potato, paneer, onion, green chillies, coriander leaves, lime juice, and chaat masala. Next up, he dishes up a unique fish curry, 'pulicha keerai meen kuzhambu', using sorrel leaves.
In this episode of Inippu Kaaram, learn how to make two international dishes from Italy and Mexico. First, Maithreyi shows how to make an Italian dessert called 'tiramisu' using eggless cake and then, she makes Mexican 'quesadilla' with 'salsa picada' which is...
Learn to make this spicy and tender quail fry from Maheshwari. The ingredients she uses are quail, turmeric powder, garam masala, corn flour, chilli powder and lime.
In this episode of Suvai Payanam, we take you to Kolathur to find out about the exotic food in that area. Maheshwari, a resident of Kolathur, dishes out some of the popular dishes -- Kaadai Varuval and Kozhi Saaru.
In this episode of Avasara Samayal, we take a look at easy-to-make recipes that can be done in no time. Chef Jameen teaches you to make 'semiya kaikari kichdi', lime mint cooler and strawberry smoothie.
In this segment of Avasara Samayal, learn an authentic North Indian recipe from Chef Ramesh. Chole, also known as chickpea curry, can be made in just a few minutes with this simple recipe.
In this segment of Avasara Samayal, learn an authentic North Indian recipe from Chef Ramesh. Chole, also known as chickpea curry, can be made in just a few minutes with this simple recipe. Learn to make another North Indian recipe, Laukhi halwa, from Chef Ram...
Learn to make a traditional Indian beverage -- Panakam. This ingredients required for this healthy drink are jaggery, fresh lime juice, dry ginger powder, and cardamom powder.
Chef Vijayakumar makes one of Mount Heera's signature dish -- Crispy Pomfret fry. The ingredient he uses are garlic, red chilli, black pepper, lime and curry leaves.
Learn to make delicious carrot halwa following these simple instructions from Kasthuri. Next up, Chef Seergazhi Anbu Kumar teaches you to make kadai mushroom gravy. This dish is a great accompaniment to rotis or fried rice. Get some great and useful tips from ...
Learn how to prepare aval payasam, paneer butter masala, crunchy cheese, onion pickle, and also find useful home remedies in this episode of Engeyum Samayal.
Learn how to prepare samba sadham & kathirikai gosthu, mushrrom pulao, Rajasthani bhindi, sprouts & pomegranate salad and also find useful home remedies in this episode of Engeyum Samayal.
This show brings the best of international cuisines to viewers. In this episode, watch chef Priyanka prepare buttermilk fried chicken, almond & apple salad, and kolhapuri chicken.
Learn how to prepare methi aloo paneer paratha, moong dhal cashew nuts milkshake, crunchy cheese, fruit kosumalli, and also find useful home remedies in this episode of Engeyum Samayal.
This show brings the best of international cuisines to viewers. In this episode, watch chef Santhosh Rani prepare chicken nuggets, lime mint mojito and steamed fish.
This show provides information about healthy and tasty cooking. In this episode, Arun Chinnaiah teaches you how to make 'sevvazhai ilagam inipu padartham' and 'naarathai elimichai rasam'.