MALAYALAM COOKERY SHOW
9:48
Paella | PT 2/2 JAIHIND TV
Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...6:22
Paella | PT 1/2 JAIHIND TV
Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...5:32
Tour to Thiruvananthapuram JAIHIND TV
Take a virtual tour with Vijay Asok and take a look at the iconic buildings and the beautiful beaches in Thiruvananthapuram. Vijay starts his journey from in front of the Secretariat and takes you to the University College building and the Victoria Jubilee Tow...21:41
Swad | May 5, 2013 JAIHIND TV
'Swad' is a Malayalam cookery show aired on Jaihind TV, which comes before you with the nuances of culinary treats, native dimensions of taste and tempting dishes. The country boasts of a huge number of cuisines on its menu. The choices are endless. In such a ...4:02
'Prawn Balchao', PT 2/2 JAIHIND TV
Host Vijay Ashok takes you to Ernesto Restaurant in Goa. Chef Waskito shows you how to prepare 'Prawn Balchao'. The ingredients used are tomatoes, coconut vinegar, salt, prawns, garlic, ginger, pepper, cinnamon, cloves, tamrind, onions, chilli powder, sugar an...8:59
'Prawn Balchao', PT I/2 JAIHIND TV
Host Vijay Ashok takes you to Ernesto Restaurant in Goa. Chef Waskito shows you how to prepare 'Prawn Balchao'. The ingredients used are tomatoes, coconut vinegar, salt, prawns, garlic, ginger, pepper, cinnamon, cloves, tamrind, onions, chilli powder, sugar an...7:01
A drive to Goa JAIHIND TV
In this episode of Swad, host Vijay Ashok explores tourist destinations Maravanthe beach, Someshwar beach and Murudeshwar as he drives to Goa to explore the region's own cuisine.20:14
Swad | Apr 25, 2013 JAIHIND TV
'Swad' is a Malayalam cookery show aired on Jaihind TV, which comes before you with the nuances of culinary treats, native dimensions of taste and tempting dishes. The country boasts of a huge number of cuisines on its menu. The choices are endless. In such a ...5:46
Rabbit Curry, PT 2/2 JAIHIND TV
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor in Tripunithura, where the cooks continue to demonstrate the preparation of 'Muyalirachi' (curry made with rabbit meat). The ingredients used are sliced rabbit fl...5:05
Rabbit Curry, PT 1/2 JAIHIND TV
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor near Tripunithura, where the cooks demonstrate the preparation of 'Muyalirachi' (curry made with rabbit meat). The ingredients used are sliced rabbit flesh, garam...9:58
'Thala Curry' at 'Mullappanthal' toddy shop JAIHIND TV
Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor near Tripunithura, where the cooks demonstrate the preparation of a special fish delicacy which is often found at the toddy shops of Kerala, namely 'Thala Curry' - a c...20:47
'Thala curry' & 'Muyalirachi' at toddy shop JAIHIND TV
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor, near Tripunithura, where the cooks first demonstrate the preparation of 'Thala curry', a curry made with the head of 'vatta' (bluefin trevally) fish and 'Muyalir...7:29
Grilled Fish with Shrimp and Peanut Sauce | PT 1/3 JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers. The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish b...4:51
Grilled Fish with Shrimp and Peanut Sauce | PT 2/3 JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers . The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish ...8:15
Grilled Fish with Shrimp and Peanut Sauce | PT 1/3 JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers . The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish ...20:33
Grilled Fish with Shrimp and Peanut Sauce JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers. The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish b...5:18
Sweet and Sour Fish | PT 3/3 JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...9:36
Sweet and Sour Fish | PT 2/3 JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...8:25
Sweet and Sour Fish | PT1/3 JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...23:18
Sweet and Sour Fish JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...3:30
Fish in Tapioca Balls | PT 3/3 JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves, shallots, refined oil, ...6:12
Fish in Tapioca | PT 2/3 JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. At first, the chef prepares the gravy and also prepares fish fry, which is crushed into pieces...10:02
Fish in Tapioca Balls, PT 1/3 JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves, shallots, refined oil, ...19:43
Fish in Tapioca Balls JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace at Kadavanthara in Kochi and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves...7:03
'Konjum Manga', PT 3/3 JAIHIND TV
In this segment of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konju Manga', In the first step, she cooks mango, powdered dry prawns, drum stick, chilli powder, turmeric powder, coriander powder, coconut and onion paste and salt. Next, in a pan musta...7:15
'Konjum Manga', PT 2/3 JAIHIND TV
In this segment of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konjum Manga'. In the first step, in a mud vessel she adds mango, powdered dry prawns, drum stick, chilli powder, turmeric powder, coriander powder, coconut and onion paste, salt, water a...6:39
'Konjum Manga', PT 1/3 JAIHIND TV
In this segment of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konjum Manga'. The ingredients used are dry prawns, mango, salt, chilli powder, turmeric powder, coconut and onion paste, coconut oil, shallots, coriander powder, mustard, drum stick and ...20:57
'Konjum Manga' JAIHIND TV
In this episode of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konjum Manga', The ingredients used are dry prawns, mango, salt, chilli powder, turmeric powder, coconut and onion paste, coconut oil, shallots, coriander powder, mustard, drum stick and ...8:29
Meen Mulaku Vellam JAIHIND TV
Host Vijay Asok takes you to Paddy Song resort in Kumarakom, run by Betty and Sansu. Sansu prepares 'Meen Mulaku Vellam', a typical Kuttanadu cuisine. The ingredients need to prepare this dish are curry leaves, shallots, tomato, turmeric powder, chilli powder,...5:03
Puliyila Vattichathu PT 2/2 JAIHIND TV
Host Vijay Asok takes you to Paddy Song resort in Kumarakom, run by Betty and Sansu. Sansu prepares 'Puliyila Vattichathu', an authentic Kuttanadu cuisine. As a first step Sansu grinds coconut, shallots, ginger, garlic cloves, bird's eye chilli, tamarind leave...10:02
Puliyila Vattichathu PT 1/2 JAIHIND TV
Host Vijay Asok takes you to Paddy Song resort in Kumarakom, run by Betty and Sansu. Sansu prepares 'Puliyila Vattichathu', an authentic Kuttanadu cuisine. The ingredients used are leaves of tamarind, salt, coconut, curry leaves, ginger, shallots, pepper, turm...23:32
Puliyila Vattichathu & Meen Mulaku Vellam JAIHIND TV
Host Vijay Asok takes you to Paddy Song resort in Kumarakom, run by Betty and Sansu. Sansu prepares 'Puliyila Vattichathu', an authentic Kuttanadu cuisine. The ingredients used are leaves of tamarind, salt, coconut, curry leaves, ginger, shallots, pepper, turm...8:21
Chicken Tikka Pasta JAIHIND TV
Chef Rahul of Vythiri Resort in Wayanad prepares Chicken tikka pasta in this segment of Swad. The ingredients required are black pepper, kasuri methi, ginger garlic paste, Indian and continental dish, salt, Parmesan cheese, lemon, makhani gravy, mustard oil, t...8:35
Flambéed Prawns with bell peppers, PT 2/2 JAIHIND TV
This episode of Swad takes you to Vythiri village resort in Wayanad. Chef Rahul prepares Flambéed Prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley...7:41
Flambeed Prawns with bell peppers, PT 1/2 JAIHIND TV
Anchor Vijay Ashok takes you to Vythiri Resort in Wayanad. Chef Rahul prepares Flambeed prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley, basil, or...24:36
Flambeed Prawns and Chicken Tikka Pasta JAIHIND TV
Anchor Vijay Ashok takes you to Vythiri Resort in Wayanad. Chef Rahul prepares Flambéed prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley, basil, o...6:21
'Podi Meen Peera Vattichathu' JAIHIND TV
Swad takes viewers to the Brookshore Retreat, Alappuzha. Chef Sini shows you how to make 'Podi Meen Peera Vattichathu'. The ingredients used are fish, salt, oil, coconut, green chillies, turmeric powder, shallots, ginger, garlic, curry leaves and gambooge. In ...3:53
Stuffed Duck Roast, PT II JAIHIND TV
After preparing the masala for stuffing, fill it inside the fried duck and then roast it again in a pan along with the remaining masala. Add a final touch with a sprinkling of some pepper powder and coriander leaves.11:21
Stuffed Duck Roast, PT I JAIHIND TV
Swad takes viewers to the Brookshore Retreat, Alappuzha. Chef Babul shows you how to prepare 'Stuffed Duck Roast'. The ingredients used are corn flour, garlic, lime, chilli powder, coriander powder, tomatoes, turmeric powder, cardamom, capsicum, coriander leav...21:34
Stuffed Duck Roast & 'Podi Meen Peera Vattichathu' JAIHIND TV
Swad takes viewers to the Brookshore Retreat, Alappuzha. Chef Babul shows you how to prepare 'Stuffed Duck Roast'. The ingredients used are corn flour, garlic, lime, chilli powder, coriander powder, tomatoes, turmeric powder, cardamom, capsicum, coriander leav...7:57
Porotta JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Meena from Pangode in Thiruvananthapuram shows you how to make porotta. The ingredients required for this dish include maida flour, sugar, salt, and sunflower oil.7:32
'Njandu Kolambu', PT 2/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Meena from Pangode in Thiruvananthapuram continues to show you how to prepare 'Njandu Kolambu'. The ingredients required for this dish include salt, coconut paste, curry leaf, coriander leaves, dried red chillies, ...6:54
'Njandu Kolambu', PT 1/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Meena from Pangode in Thiruvananthapuram shows you how to prepare 'Njandu Kolambu'. The ingredients required for this dish include salt, coconut paste, curry leaf, coriander leaves, dried red chillies, chopped oni...22:22
Njandu Kolambu and Porotta | Swad JAIHIND TV
In this edition of Swad hosted by Vijay Asok, Meena from Pangode in Thiruvananthapuram shows you how to prepare 'Njandu Kolambu'. The ingredients required for this dish include salt, coconut paste, curry leaf, coriander leaves, dried red chillies, chopped onio...5:37
Chemmeen Roast JAIHIND TV
This segment of Swad takes viewers to Karimpinkala restaurant, Kottayam. Chef Sashi shows you the preparation of spicy 'Chemmeen Roast'. The ingredients used are prawns, onions, salt, chilli powder, pepper powder, turmeric powder and curry leaves.6:01
Traditional Duck Curry, PT 2/2 JAIHIND TV
In this segment of Swad, chef Sashi of Karimpinkala restaurant, Kottayam, continues to show you the preparation of 'Nadan Tharavu Curry' or Duck Curry. The ingredients used are duck, salt, coconut oil, chilli powder, curry leaves, masala powder, coriander powd...8:09
Traditional Duck Curry, PT 1/2 JAIHIND TV
This segment of Swad takes viewers to Karimpinkala restaurant, Kottayam. Sashi shows you the preparation of 'Nadan Tharavu Curry' or Duck Curry. The ingredients used are duck, salt, coconut oil, chilli powder, curry leaves, masala powder, coriander powder, pep...19:45
Traditional Duck Curry & Chemmeen Roast JAIHIND TV
This episode of Swad takes viewers to Karimpinkala restaurant, Kottayam. Chef Sashi shows you the preparation of 'Nadan Tharavu Curry' or Duck Curry. The ingredients used are duck, salt, coconut oil, chilli powder, curry leaves, masala powder, coriander powder...8:50
Burn Fried Rice with Fried Chicken JAIHIND TV
In this segment Swad takes viewers to the restaurant named Bar-Be-Oue and Fries in Kottayam, and chef Samseer shows you the preparation of 'Burn Fried Rice with Fried Chicken'. The ingredients used are rice, salt, vegetable oil, egg, soya sauce, chilli paste, ...5:00
Mexican Beef with Shimla Rice, PT 2/2 JAIHIND TV
In this segment of Swad, chef Samseer of Bar-Be-Oue and Fries in Kottayam, continues to show you the preparation of 'Mexican Beef with Shimla Rice'. The ingredients used are vegetable oil, rice, butter, capsicum, chillies, salt, white pepper, sugar, coriander ...8:05
Mexican Beef with Shimla Rice, PT 1/2 JAIHIND TV
In this segment Swad takes viewers to the restaurant named Bar-Be-Oue and Fries in Kottayam, and chef Samseer shows you the preparation of 'Mexican Beef with Shimla Rice'. The ingredients used are vegetable oil, rice, butter, capsicum, chillies, salt, white pe...21:54
Mexican Beef with Shimla Rice & Burn Fried Rice JAIHIND TV
In this episode, Swad takes viewers to the restaurant named Bar-Be-Oue and Fries in Kottayam, and chef Samseer shows you the preparation of 'Mexican Beef with Shimla Rice'. The ingredients used are vegetable oil, rice, butter, capsicum, chillies, salt, white p...10:36
Kappa Chilli JAIHIND TV
This segment of Swad takes viewers to Mascot Hotel in Thiruvananthapuram. Chef Rasheed shows you the preparation of 'Kappa Chilli'. The ingredients used are capsicum, ginger, tapioca, oil, salt, garlic, soya sauce, chill sauce, tomato sauce, celery, white flou...2:39
'Fish Fry Masala Kappa', PT 2/2 JAIHIND TV
In this segment of Swad, Chef Rasheed continues to show you the preparation of 'Fish Fry Masala Kappa'. The ingredients used are ginger, fish, chilli powder, tomatoes, salt, onions, garlic, coriander powder, chilli powder, turmeric powder, mustard seeds, tapio...8:38
Fish Fry Masala Kappa, PT 1/2 JAIHIND TV
This segment of Swad takes viewers to Mascot Hotel in Thiruvananthapuram. Chef Rasheed shows you the preparation of 'Fish Fry Masala Kappa'. The ingredients used are ginger, fish, chilli powder, tomatoes, salt, onions, garlic, coriander powder, chilli powder, ...21:51
Fish Fry Masala Kappa & Kappa Chilli JAIHIND TV
This episode of Swad takes viewers to Mascot Hotel in Thiruvananthapuram. Chef Rasheed shows you the preparation of delicious 'Fish Fry Masala Kappa'. The ingredients used are ginger, fish, chilli powder, tomatoes, salt, onions, garlic, coriander powder, chill...6:20
Hunan Vegetable Fried Rice JAIHIND TV
This segment of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows you the preparation of a simple chinese dish 'Hunan Vegetable Fried Rice'. The ingredients used are white pepper powder, spring onions, chilli paste, sal...4:34
Veg on Toast, PT 2/2 JAIHIND TV
In this segment of Swad, chef Sajin continues to show you the preparation of a Chinese starter 'Veg on Toast'. The ingredients used are salt, tomato ketchup, sugar, salt, garlic, white pepper powder, spring onions, chilli paste, corn flour, ginger, garlic, spi...8:27
Veg on Toast, PT 1/2 JAIHIND TV
This segment of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows you the preparation of a Chinese starter 'Veg on Toast'. The ingredients used are salt, tomato ketchup, sugar, salt, garlic, white pepper powder, spring ...19:20
Veg on Toast & Hunan Vegetable Fried Rice JAIHIND TV
This episode of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows the preparation of a Chinese starter 'Veg on Toast'. The ingredients used are salt, tomato ketchup, sugar, salt, garlic, white pepper powder, spring onio...4:37
Fish Roll in Madrid Sauce', PT 2/2 JAIHIND TV
In this segment of Swad, chef Sajin continues to show you the preparation of 'Fish Roll in Madrid Sauce'. The ingredients used are sugar, celery, salt, white pepper, ginger, garlic, corn flour, onions, chopped chillies, bamboo shoots, bok choy, spring onions ...6:34
Fish Roll in Madrid Sauce, PT 1/2 JAIHIND TV
This segment of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows you the preparation of 'Fish Roll in Madrid Sauce'. The ingredients used are sugar, celery, salt, white pepper, ginger, garlic, corn flour, onions, chopp...10:28
Shangdong chicken JAIHIND TV
This segment of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows the preparation of a Chinese dish 'Shangdong chicken'. The ingredients used are chicken, sugar, celery, salt, white pepper, soya bean sauce, garlic, red ...21:38
Shangdong chicken & Fish Roll in Madrid Sauce JAIHIND TV
This episode of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows the preparation of a Chinese dish 'Shangdong chicken'. The ingredients used are chicken, sugar, celery, salt, white pepper, soya bean sauce, garlic, red ...4:33
Zucchini Mushroom and Ricotta Tortellini, PT 3/3 JAIHIND TV
In this segment of Swad, Chef Karan continues to show you the preparation of the Italian dish 'Zucchini Mushroom and Ricotta Tortellini'. The ingredients used are white flour, garlic, tomato, basil leaves, butter, tomato sauce, zucchini, button mushroom, parme...8:20
Zucchini Mushroom & Ricotta Tortellini, PT 2/3 JAIHIND TV
In this segment of Swad, Chef Karan continues to show you the preparation of the Italian dish 'Zucchini Mushroom and Ricotta Tortellini'. The ingredients used are white flour, garlic, tomato, basil leaves, butter, tomato sauce, zucchini, button mushroom, parme...8:02
Zucchini Mushroom & Ricotta Tortellini PT 1/3 JAIHIND TV
This segment of Swad takes viewers to The Cafe restaurant in The Leela hotel, Kovalam, where Chef Karan shows you how to prepare an Italian dish, 'Zucchini Mushroom and Ricotta Tortellini'. The ingredients used are white flour, garlic, tomato, basil leaves, bu...20:54
Zucchini Mushroom and Ricotta Tortellini | Swad JAIHIND TV
This episode of Swad takes viewers to The Cafe restaurant in The Leela hotel, Kovalam, where Chef Karan shows you how to prepare an Italian dish, 'Zucchini Mushroom and Ricotta Tortellini'. The ingredients used are white flour, garlic, tomato, basil leaves, bu...3:41
'Nargis Kofta', PT 3/3 JAIHIND TV
In this segment of Swad, Bhaskar, Head Chef at Keys Hotel, Thiruvananthapuram, continues to show you how to make 'Nargisi Kofta'. The ingredients used are oil, salt, onions, tomato paste, ginger and garlic paste, coriander, turmeric powder, yogurt, red chilli ...3:49
'Nargisi Kofta', PT 2/3 JAIHIND TV
In this segment of Swad, Bhaskar, Head Chef at Keys Hotel, Thiruvananthapuram, continues to show you how to make 'Nargisi Kofta'. The ingredients used are oil, salt, onions, tomato paste, ginger garlic paste, coriander, turmeric powder, yogurt, red chilli powd...9:28
'Nargisi Kofta', PT 1/3 JAIHIND TV
In this segment of Swad, Bhaskar, Head Chef at Keys Hotel, Thiruvananthapuram, shows you how to make 'Nargisi Kofta'. The ingredients used are oil, salt, onions, tomato paste, ginger garlic paste, coriander, turmeric powder, yogurt, red chilli powder, garam ma...16:57
'Nargisi Kofta' JAIHIND TV
In this segment of Swad, Bhaskar, Head Chef at Keys Hotel, Thiruvananthapuram, shows you how to make 'Nargisi Kofta'. The ingredients used are oil, salt, onions, tomato paste, ginger and garlic paste, coriander, turmeric powder, yogurt, red chilli powder, gar...4:54
Chicken Roulade with Red Wine Sauce, PT 3/3 JAIHIND TV
In this segment of Swad filmed at The Raviz, Kollam, Senior Sous Chef Shibin Muhammed at 'Raanthal', a floating restaurant on the Ashtamudi Lake, continues to show you how to make Chicken Roulade with Red Wine Sauce, a French dish. The ingredients required for...4:34
Chicken Roulade with Red Wine Sauce, PT 2/3 JAIHIND TV
In this segment of Swad filmed at The Raviz, Kollam, Senior Sous Chef Shibin Muhammed at 'Raanthal', a floating restaurant on the Ashtamudi Lake, continues to show you how to make Chicken Roulade with Red Wine Sauce, a French dish. The ingredients required for...12:51
Chicken Roulade with Red Wine Sauce, PT 1/3 JAIHIND TV
In this segment of Swad, host Vijay Asok takes viewers to The Raviz at Kollam in Kerala and shows viewers its luxurious interiors. Vijay also visits Room 106, the presidential suite, aptly named 'The King Suite'. Senior Sous Chef Shibin Muhammed at 'Raanthal',...22:19
Chicken Roulade | Swad JAIHIND TV
In this edition of Swad, host Sajith takes viewers to The Raviz at Kollam in Kerala and shows viewers its luxurious interiors. Sajith also visits Room 106, the presidential suite, aptly named 'The King Suite'. Senior Sous Chef Shibin Muhammed at 'Raanthal', a ...4:57
Kayal Kozhuppa thoran JAIHIND TV
Watch Chef Ratheesh from Kayaloram Heritage Lake Resort in Alappuzha prepare Kayal Kozhuppa thoran with coconut oil, mustard seeds, grated coconut, curry leaves, ginger, chopped onions, turmeric powder and salt. Kayal Kozhuppa is a medicinal plant, which is ve...7:07
Squid Biriyani, PT 2/2 JAIHIND TV
Chef Ratheesh from Kayaloram Heritage Lake Resort in Alappuzha prepares Squid Biriyani for the viewers of Swad. The biriyani rice, which was already prepared, has to be stuffed into the squid. Make a paste of chilli powder, coriander powder, ginger and garlic ...8:36
Squid Biriyani, PT 1/3 JAIHIND TV
'Swad' anchor Vijay takes you to the Kayaloram Heritage Lake Resort in Alappuzha. Kayaloram is an exquisite Kerala backwater resort amidst coconut palms, manicured lawns and profusions of orchids set beside the Vembanad Lake. Chef Ratheesh prepares Squid Biriy...20:40
Squid Biriyani | Swad | Complete JAIHIND TV
'Swad' anchor Vijay takes you to the Kayaloram Heritage Lake Resort in Alappuzha. Kayaloram is an exquisite Kerala backwater resort amidst coconut palms, manicured lawns and profusions of orchids set beside the Vembanad Lake. Chef Ratheesh prepares Squid biriy...7:52
Kappayum Chippiyum PT 3/3 JAIHIND TV
This segment of Swad takes you to the unseen waterways of Poovar through the Neyyar river. Here, watch cook Sojan prepare a delicious traditional dish 'Kappayum Chippiyum'. Also, watch Sojan prepare 'mulakuchammanthi' with shallots, salt and green chillies.2:38
Kappayum Chippiyum PT 2/3 JAIHIND TV
This segment of Swad takes you to the unseen waterways of Poovar through the Neyyar river. Here, watch cook Sojan prepare a delicious traditional dish 'Kappayum Chippiyum'. In this segment, watch them prepare the dish with just tapioca and mussels. They don't ...7:26
Kappayum Chippiyum PT 1/3 JAIHIND TV
This segment of Swad takes you to the hidden waterways of Poovar through the Neyyar river. Here, watch cook Sojan prepare a delicious traditional dish 'Kappayum Chippiyum'. In this segment, Sojan tells you how to clean the mussels (Chippi).17:55
Poovar | Swad | Complete JAIHIND TV
This episode of Swad takes you to the unseen waterways of Poovar through the Neyyar river. Here, watch cook Sojan prepare a delicious traditional dish 'Kappayum Chippiyum'. Sojan tells you how to clean the mussels (Chippi) and they prepare the dish with just ...4:38
Deep-fried 'Naalu Moola Pathiri' JAIHIND TV
Watch Sajitha, from Calicut, prepare 'Naalu Moola Pathiri', a typical Malabar dish, which is also known as 'Kannu Vacha Pathiri' and 'Ettu Madakku Pathiri'. She prepares the batter with maida and atta in 1:1 ratio. The pathiri has to be deep fried. Find out ho...6:59
'Naalu Moola Pathiri' JAIHIND TV
Sajitha, from Mukkam, Calicut, prepares 'Naalu Moola Pathiri', a typical Malabar dish, which is also known as 'Kannu Vacha Pathiri' and 'Ettu Madakku Pathiri'. She prepares the batter with maida and atta in 1:1 ratio.8:44
Tomato chilli chicken JAIHIND TV
Sajitha, from Mukkam, Calicut prepares tomato chilli chicken, in this episode of Swad. She prepares the dish with capsicum, tomato paste, chilli powder, salt, chicken, green chillies, curry leaves, corriander leaves and coconut oil.20:21
Kozhikode | Swad | Complete JAIHIND TV
This episode of Swad takes you to Sajitha's house in Mukkam, Calicut. Sajitha prepares Tomato Chilli Chicken with capsicum, tomato paste, chilli powder, salt, chicken, green chillies, curry leaves, coriander leaves and coconut oil. Watch her also prepare 'Naa...1:39
Time for the feast JAIHIND TV
After a month-long fasting, it's time to celebrate the Eid-ul-fitr. Watch Akbar and family from Areekkoodu in Malappuram celebrate this Eid with lot of traditional and exquisite Muslim dishes.2:32
Mehndi at Eid-ul-Fitr JAIHIND TV
Who is not interested in flaunting some good mehndi designs on their hands? And, in a special occassion like Eid-ul-fitr, how can the celebration end (or begin) without applying some mehndi? Watch this segment of Swad and find out some innovative and rich mehn...12:28
'Kakka Adukku Pathiri' JAIHIND TV
Watch Minnu prepare 'Kakka Adukku Pathiri'. She prepares the masala with onion, ginger, garlic, tomato, corriander leaves, curry leaves, turmeric power, pepper powder, which is microwaved on high power for four minutes. The oysters has to be cooked with turmer...3:46
Perform to qawwali songs JAIHIND TV
Watch a special dance performance based on qawwali songs by Akbar's family in this segment of Swad. Eid-ul-fitr special Swad brings before you a typical Malappuram style Eid celebration.1:28
Duffmuttu performance JAIHIND TV
Eid-ul-fitr special Swad brings before you a wonderful traditional Muslim artform, Duffmuttu. Watch this Duffmuttu performance by the children of Akbar's family in Areekkoodu, Malappuram.6:26
Vermicelli Biryani PT 2/2 JAIHIND TV
Shabina, from Malappuram, introduces a different Eid dish for the viewers of Swad. She prepares vermicelli (semiya) biryani with boneless chicken. After preparing the masala with onion, green chillies, garam masala, vegetable oil, garlic, ginger, tomato, peppe...10:08
Vermicelli Biryani PT 1/2 JAIHIND TV
Eid-ul-fitr is incomplete without the famous and well-known Eid dishes. Here, Shabina, from Malappuram, introduces a different Eid dish for the viewers of Swad. She prepares vermicelli (semiya) biryani with boneless chicken, onion, green chillies, garam masala...38:25
Celebrating Eid-ul-fitr in Malappuram JAIHIND TV
Eid-ul-fitr is incomplete without the famous Eid dishes. Here, Shabina, from Malappuram, introduces a different Eid dish for the viewers of Swad. She prepares vermicelli (semiya) biryani with boneless chicken, onion, green chillies, garam masala, vegetable oil...19:58
'Chemmeen roll' & 'roti nirachathu' JAIHIND TV
Watch Saradha prepare 'chemmeen roll' as a Ramadhan special snack. The ingredients used are prawns, salt, chilli powder, rice, fennel seeds, coconut, shallots, salt, turmeric powder, green chillies, garlic, ginger, onion and coconut oil. Also, she shows how to...4:05
Sour and Spicy Spaghetti PT 3/3 JAIHIND TV
Watch Lishana from Palazhi in Calicut prepare sour and spicy Spaghetti. All you need for this is some spaghetti, chicken (marinated with lemon juice and salt), curry leaves, tomato paste, ginger, garlic, garam masala, onion and corriander leaves. Saute the oni...7:33
Sour and Spicy Spaghetti PT 2/3 JAIHIND TV
Watch Lishana from Palazhi in Calicut prepare sour and spicy Spaghetti. All you need for this is some spaghetti, chicken (marinated with lemon juice and salt), curry leaves, tomato paste, ginger, garlic, garam masala, onion and corriander leaves. Saute onion a...8:45
Sour and Spicy Spaghetti PT 1/3