In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Mexican Moussaka'. The ingredients used to prepare this authentic Mexican dish are ground mutton, green bell peppers...
In this episode of Engeyum Samayal, Rajsri first makes 'Marble Parota' which will surely impress everyone in your family. The ingredients required for this dish are beetroot juice, spinach puree, coriander and green chillies puree, refined white flour, baking ...
This show brings the best of international cuisines to viewers. In this segment, watch chef Jameen prepare 'Mexican Potato Curry'. The ingredients required are potato, onion, dry chilli, bell pepper, chilli sauce, green chilli sauce, and oil.
This show brings the best of international cuisines to viewers. In this segment, watch chef Jameen prepare 'Mexican Potato Curry'. The ingredients required are potato, onion, dry chilli, bell pepper, chilli sauce, green chilli sauce, and oil. Then in the next ...
Looking for an authentic recipe for 'Mexican Chicken Curry'? Chef Jameen can teach you how to make this deliciously spicy dish. The ingredients required for this dish are chicken, paprika, chilli sauce, tomato, onion, and oil.
Looking for an authentic recipe for 'Mexican Chicken Curry'? Chef Jameen can teach you how to make this deliciously spicy dish. The ingredients required for this dish are chicken, paprika, chilli sauce, tomato, onion, and oil. Then, find an easy and quick reci...
Follow these simple steps to make a Mexican dish -- 'Mexican Chicken Rice'. The ingredients required for this dish are rice, chicken, onion, cabbage, soya sauce, chilli powder, ginger garlic paste and oil.
Here is an opportunity for you to master international cuisine, chef Jameen teaches you to make 'Chicken Hash' a Mexican dish. The ingredients required for this dish are chicken, egg, corn, cauliflower, onion, bell pepper, tomato, cabbage, cilantro, rice, lime...
Here is an opportunity for you to master international cuisine, chef Jameen teaches you to make 'Chicken Hash' a Mexican dish. The ingredients required for this dish are chicken, egg, corn, cauliflower, onion, bell pepper, tomato, cabbage, cilantro, rice, lime...
Here is an opportunity for you to whip up some great Mexican food and impress your loved ones. Chef Jameen teaches you to make 'Mexican Chicken Toast'. The ingredients required for this show are bread, chicken, corn, bell peppers, chilli sauce, pepper, onion, ...
Here is an opportunity for you to whip up some great Mexican food and impress your loved ones. Chef Jameen teaches you to make 'Mexican Chicken Toast'. The ingredients required for this show are bread, chicken, corn, bell peppers, chilli sauce, pepper, onion, ...
In this episode of Inippu Kaaram, learn how to make two international dishes from Italy and Mexico. First, Maithreyi shows how to make an Italian dessert called 'tiramisu' using eggless cake and then, she makes Mexican 'quesadilla' with 'salsa picada' which is...
A colourful Mexican dish that will tickle your taste buds -- cinnamon, pomegranate, ginger rice. Chef Jameen teaches you to make this delicious rice dish.
A colourful Mexican dish that will tickle your taste buds -- cinnamon, pomegranate, ginger rice. Chef Jameen teaches you to make this delicious rice dish. Next up, we take a look at Italian cuisine – rigatoni with eggplant. Pasta tossed in chunky onion, egg ...
Follow Chef Jameen's easy instructions to make this delicious dish which will get you great results. The ingredients your require for this dish are basmati rice, tomato purée, and garlic.
Serve your fruit salad in a carved pineapple and call it 'pineapple boat'. Chef Jameen teaches you how to carve pineapples and make a yummy fruit salad. Also in this episode, follow Chef Jameen's easy instructions to make Mexican rice. The ingredients you requ...
After a nice hot soup, sous-chef Senthil serves Fu Chai Mexican lamb satay. As the name suggests, it is a Mexican cuisine, where the minced lamb is first marinated in Mexican marinade, and barbecued. This is served with some delicious Mexican salsa.
Fu Chai is at the Atithi Hotel in Pondicherry, where he meets the sous-chef Senthil to learn more about the Poolside barbecue grill. Going with the theme of the restaurant, Senthil first serves pepper fried soup. After a nice hot soup, Mexican lamb satay is se...