Learn a new recipe in this segment of Engeyum Samayal -- phulka chicken roll. The ingredients chef Saravanan uses are minced chicken, egg, onion, green chilli, tomato, and phulka.
On days you can't eat egg or meat, try this simple yet delicious recipe for veg omelette from Kousalya. Also, follow these simple instructions from Chef Seergazhi Anbu Kumar to make 'urulaikizhangu kadappa' the easy way. This potato gravy, cooked in Tamil Nadu...
Learn the recipe of a dish you have never heard before -- Kozhi mor kuzhambu. The ingredients used in this dish are minced chicken, onion, tomato, curd, coconut and green chilli paste, and ginger.
Housewife Nithya shows off her talent in the kitchen by making mushroom 65. Savitri shares with us medicinal values of bitter gourd. In the Paati Vaidhyam segment, Padma Paati provides home remedies for bad breath. Chef Seergazhi Anbu Kumar teaches you to make...
Fu Chai is at the Atithi Hotel in Pondicherry, where he meets the sous-chef Senthil to learn more about the Poolside barbecue grill. Going with the theme of the restaurant, Senthil first serves pepper fried soup. After a nice hot soup, Mexican lamb satay is se...
This show provides information about healthy and tasty cooking. In this episode, Usha Priya teaches you how to makePurada parappu pudi, ulavu kanji, chicken and vegetable cutlet.