In the first segment of this episode of Nam Nattu Samayal, chef Mohammed Sherif makes a couple of Andhra dishes. First, he makes 'Gutti Vankaya Kura', a popular Andhra delicacy using brinjal (eggplant). The ingredients used to prepare this dish are brinjal (eg...
In the first segment of this episode of Nam Nattu Samayal, chef Mohammed Sherif makes 'Patthar Ka Gosht', a popular delicacy from Hyderabad. The ingredients used to prepare this dish are mutton chops, ginger-garlic paste, chilli powder, garam masala powder, co...
In the first segment of this episode of Nam Nattu Samayal, chef Mohammed Sherif makes 'Kaalan Masala' (mushroom masala) which is not only tasty but also very healthy. The ingredients used to prepare this dish are mushrooms (kaalan), onions, tomatoes, ginger-ga...
In the first segment of this episode of Nam Nattu Samayal, chef Mohammed Sherif makes 'Gujarati Dal' which is not only tasty but also very healthy. The ingredients used to prepare this dal are boiled urad dal, toor dal and Bengal gram, onions, tomatoes, dates,...