In this segment of Nam Nattu Samayal, chef Ramesh Ganapathy makes 'Eerulli Alugadde Huli' (Onion Potato Curry), a popular Karnataka delicacy. The ingredients used to prepare this dish are boiled moong dal, boiled potatoes, tomatoes, onions, grated coconut, tam...
In this episode of Nam Nattu Samayal, chef Ramesh Ganapathy makes two delicious and popular dishes from Karnataka. He first makes Eerulli Alugadde Huli' (Onion Potato Curry) using boiled moong dal, boiled potatoes, tomatoes, onions, grated coconut, tamarind, m...
In this segment of Nam Nattu Samayal, chef Mohammed Sherif makes another Kerala dish called 'Ulli Theeyal' (pearl onion curry) a staple Kerala dish which is made using pearl onions. He adds a tarty twist to this dish by including bitter gourd which makes this ...
In this episode of Nam Nattu Samayal, chef Mohammed Sherif uses his culinary skills to make two delicious Kerala dishes. First, he makes 'Inji Puli', a popular Kerala delicacy using ginger and tamarind. The ingredients used to prepare this dish are ginger past...
Here is a recipe for people with diabetes -- 'Spring Onion Soup'. The ingredients required for this dish are spring onion, onion, ginger garlic paste, bell pepper, cilantro, corn flour, mint leaves, and pepper.
Watch Nisha Kamaal dish out a delicious dish thats a great accompaniment to a rice dish -- 'Chicken Manchurian'. The ingredients required for this dish are chicken, cilantro, green chilli, chilli powder, dhanya powder, onion, ginger garlic paste, and curd. In ...
Treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace, as he makes Chicken Fried Wonton. The ingredients required are chicken, onion, garlic, cilantro, pepper, green chilli, and wonton wrappers.
Menopause signals the end of the fertile phase of a woman's life and usually occurs during late 40s or early 50s. However, in this day and age due to lifestyle changes it could happen as early as 35. In this segment, Dr Arun Chinnaiah provides more information...
Treat your taste buds with some traditional food. Learn to make 'paruppu poli' from Chandra. In the next segment learn a great cookery tip. Adding a cup of coconut milk will enhance the taste of 'sakkarai pongal' says Pavitra. And in the health segment, Padma ...
In this segment of Nam Nattu Samayal,chef Mohammed explores Kerala cuisine. He teaches you to make 'pulissery' with pumpkin, onion, coconut, green chilli, ginger, cumin seeds, coriander leaves, coconut oil, and curd.
In this episode of Nam Nattu Samayal, chef Mohammed explores Kerala cuisine. First up, he teaches you to make 'pulissery' with pumpkin, onion, coconut, green chilli, ginger, cumin seeds, coriander leaves, coconut oil, and curd. Then chef Mohammed dishes out o...
Are you looking to serve something different in your next dinner party? Look no further, Chef Vijayaraj makes the 'hariyali prawn curry' which will prove to be a party favourite of all your guests and will leave them craving for more. The ingredients used to m...
Learn how to make the delcious and healthy 'chicken karamani gravy' in this segment of Sunday Samayal. The ingredients used to make this dish are sliced tomatoes, onions, ginger-garlic puree, chili powder, coriander powder, garam masala, salt, cooking oil, bla...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'prawn chenai kizhangu kootu' which will become every seafood lover's delight. The ingredients used to prepare this dish are prawns, tomatoes, onions, yams, red chili powder, turm...
In this episode of Sunday Samayal, first, Singer Chinnaponnu makes 'prawn chenai kizhangu kootu' which will become every seafood lover's delight. Also, watch her sing a traditional Tamil folk song titled 'Aala Maram Pakathila' while making this mouthwatering d...
Treat yourself to some delectable mango halwa, the ingredients required to make this delicious dish are mango, jaggery, cashew nuts, cardamom, and ghee. In the next segment, learn to make a deliciously healthy soup using radish, tomato, onion, coconut milk, gi...
Share your expertise in cooking, and your knowledge of various cuisines. Malathi dishes out cheesy chicken manchurian wrap using chicken, chilli powder, garam masala, ginger garlic paste, curd, carrot, onion, cabbage, capsicum, chilli sauce, tomato sauce, and ...
Share your expertise in cooking, and your knowledge of various cuisines. Malathi dishes out cheesy chicken manchurian wrap using chicken, chilli powder, garam masala, ginger garlic paste, curd, carrot, onion, cabbage, capsicum, chilli sauce, tomato sauce, and ...
Sivapriya shows her expertise in her kitchen by cooking up mouth-watering 'egg kofta' in just a few minutes. The ingredients she uses are eggs, onion, tomato, red chilli, dhanya powder, ginger garlic, and green chilli.
Sivapriya shows her expertise in kitchen by cooking up mouth-watering 'egg kofta' in just a few minutes. The ingredients she uses are eggs, onion, tomato, red chilli, dhanya powder, ginger garlic, and green chilli. Next up, chef Seergazhi Anbu Kumar adds a mod...
In this segment of Pannattu Samayal, chef Jameen teaches you to make potato balls with chicken curry, a Chinese dish. The ingredients required for this are chicken, mashed potato, onion, tomato, curd, bread crumbs, egg, and pepper.
In this episode of Pannattu Samayal, chef Jameen teaches you to make potato balls with chicken curry, a Chinese cuisine. The ingredients required for this are chicken, mashed potato, onion, tomato, curd, bread crumbs, egg, and pepper. And next up, chef Jameen ...
Learn to make 'manmadha madhulai thuvaiyal', the ingredients required are pomegranate, cucumber seeds, pumpkin seeds, almonds, cashew nuts, coconut, onion, and green chilli.
Dr Arun Chinnaiah provides expert advice on ways to tighten your vagina and bring back the fire in your sexual relationship. Next up, learn to make 'manmadha madhulai thuvaiyal', the ingredients required are pomegranate, cucumber seeds, pumpkin seeds, almonds,...
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram.
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram. Next up, chef Seergazhi Anbu Kumar adds a modern twist to 'maanga pachadi'...
Learn to prepare mushroom pepper masala, a dish that is a great accompaniment to pulao. The ingredients required for this are mushroom, ginger, garlic, pepper, and onion.
Learn to make this delicious 'rave ladoo' from Amudha using semolina, sugar, ghee, cardamom, almonds & cashew nuts. Next up, chef Seergazhi Anbu Kumar teaches you to make 'pineapple halwa', the ingredients he uses are pineapple, suger, ghee, corn flour, cashew...
Learn to make 'nannal tharum naaval kurma' which will help you overcome erectile dysfunction, the ingredients required are java plum, onion, horse gram, tomato, coconut, pumpkin seeds, cucumber seeds, curry leaves, coriander leaves, and red chilli.
Erectile dysfunction is a common problem for men with diabetes, men with diabetes tend to develop erectile dysfunction 10 to 15 years earlier than men without diabetes. In this segment of Samayal Mandhiram, Dr Arun Chinnaiah provides some tips to cope with the...
Learn the recipe for a delicious side dish for idli or dosa -- 'Kumbakonam Kadappa' from Sandhya. The ingredients she uses are moong dal, coriander leaves, green chilli, curry leaves, ginger garlic paste, mustard seeds, & onion.
Learn the recipe for a delicious side dish for idli or dosa -- 'Kumbakonam Kadappa' from Sandhya. The ingredients she uses are moong dal, coriander leaves, green chilli, curry leaves, ginger garlic paste, mustard seeds, & onion. In the next segment, follow th...
Learn to cook 'aloo chole rolls' the easy way from chef Sherif using potato, channa dal, onion, tomato, channa masala, ginger garlic paste, green chilli, coriander leaves, red chilli powder & lime.
Master the art of North Indian cuisine as chef Mohammed Sherif teaches you how to prepare 'sabudhana kheer & 'aloo channa rolls', in this episode of Nam Nattu Samayal.
Dr Geetha teaches you to make a new healthy dosa – 'pirandai masala dosai'. The ingredient she uses are Veldt grape, onion, tomato, urad dal, red chilli, asafoetida, cumin seeds, ginger garlic paste, curry leaves, and coriander leaves.
First, learn to make a healthy juice for diabetics using mango leaves, palm sugar, cardamom, and cumin seeds. Then, Dr Geetha teaches you to make a new healthy dosa – 'pirandai masala dosai'. The ingredient she uses are Veldt grape, onion, tomato, urad dal, ...
Chef Ahilan dishes out an Indo-Chinese dish – 'mushroom manchurian', a dish made with mushrooms, coriander leaves, egg, soya sauce, spring onion, celery, tomato, ginger, garlic, chilli paste, corn flour, white flour and white pepper.
A dish that is very good for those with diabetes – 'vendhaya vengaya masala', using fenugreek, curry leaves, onion, chilli powder, channa dal, tomato, red chilli, turmeric powder, and mustard seeds.
Deepa dishes out 'ghee idli', and discover a new way to cook this dish. The ingredients required for this dish are idli batter, urad dal, pepper, ginger, curry leaves, cashew nuts, & ghee. Next up, learn to makea a dish that is very good for those with diabete...
A healthy & delicious accompaniment for poori or roti -- 'kadalai maavu masala'. The ingredients required are onion, curry leaves, urad dal, gram flour, chilli powder, green chilli, mustard seeds, and channa dal.
Learn to make this sweet dish which is cooked traditionally in a banana leaf, the ingredients required are a cup of raw rice and parboiled rice, banana, jaggery, and sugar. Next up, Ched Seergazhi Anbu Kumar teaches you to make a healthy & delicious accompanim...
This show brings the best of international cuisines to viewers. In this episode, watch chef Jamin prepare Chinese chicken curry using chicken, mashed potato, curd, onion, tomato, bell peppers, carrot, basil, parsley, and pepper.
Learn to make comforting food for the soul, follow these simple instructions to make mashed potato with chicken & Chinese chicken curry the easy way from Chef Jamin.
Share your expertise in cooking, and your knowledge of various cuisines. First up, Sumathi dishes out 'thavalai adai'. In the health segment, Padma Paati provides home remedies to heal cuts & blisters. Master the art of South Indian cuisine, as chef Seergazhi ...
Master the art of South Indian cuisine as chef Seergazhi Anbu Kumar teaches you how to prepare 'mayiladuthurai poricha kuzhambu' in this episode of Engeyum Samayal.
Treat your taste buds with some traditional food. Learn to make 'kuli paniyaram' from Nithya. Next up, Padma Paati provides some useful tips for those who want to gain a few pounds, in the health segment of Engeyum Samayal. And, master the art of South Indian ...
In the Independence Day special, The Foodie travels to an Indian outpost on India-Pakistan border. Kunal Vijaykar takes part in paying homage to the brave martyrs who laid down their lives for the country, the flag-hoisting ceremony, and sings the national ant...
Ruth shows her expertise in her kitchen by cooking up mouth-watering dishes that you might have never heard of before – banana fritters & potato bird's nest, in just a few minutes.
Chef Seergazhi Anbu Kumar adds a modern twist to 'karaikudi urundai kuzhambu', a recipe that you can make at home using simple yet flavourful ingredients.
Uma shows her expertise in her kitchen by cooking up mouth-watering chilli chapathi in just a few minutes. Next, watch Chef Seergazhi Anbu Kumar add a modern twist to 'Karaikudi urundai kuzhambu', a recipe that you can make at home using simple yet flavourful ...
Learn how to make the delicious and mouth-watering 'Madurai special garlic sambar' from Chef Seergazhi Anbhu Kumar. The ingredients used to make this dish are onion paste, tomato paste, salt, urad dal, mustard seeds, cooking oil, fenugreek seeds, dried red chi...
Mrs Sumithra teaches how to make 'beetroot pulao' which is not only healthy but will leave you asking for more. The ingredients used to make this dish are beetroot, onion, capsicum, green chilies, curry leaves, coriander, salt, soaked rice, cinnamon, bay leaf,...
In this episode of Engeyum Samayal, first, Sumithra teaches how to make 'beetroot pulao' which is not only healthy but will leave you asking for more. Next, Chef Seergazhi Anbhu Kumar makes the delicious and mouth-watering 'Madurai special garlic sambar'. Lat...
Dr Arun Chinnaiah provides techniques to make your orgasm last longer, and ways to please your partner in bed. Dr Arun Chinnaiah teaches you to make 'vasiya kuzhambu' to seduce your partner and to entice them into bed. In the next segment of Samayal Mandhiram,...
Are your weak knees preventing you from having great sex? Dr Arun Chinnaiah makes 'sallaabha saarai masala' that will not only make your bones stronger but will also lead to having a great sex life.
In this episode of Samayal Mandhiram, Dr Arun Chinnaiah talks about why strong knees and bone strength are vital for a great sex life. He makes 'sallabha saarai masala' that will not only make your bones stronger but will also lead to having an adventurous sex...
Ranjana shows her expertise in her kitchen by cooking up mouth-watering 'lavanchundh' in just a few minutes. She also dishes out 'aloo paratha' in this episode of Inippu Kaaram.
Learn to make juicy chicken satay, a succulent skewered chicken and crunchy vegetables served with satay sauce. In the healthy segment, find out age-old remedies to treat blood clots by applying a paste made out of parboiled rice and drumstick leaves. And also...
Kalaiselvi shows off her expertise by cooking 'kaalan karuvepillai curry' using fried mushrooms, cumin seeds,fried curry leaves, onion, tomato, green chilli, dhanya powder, chilli powder, curry leaves tomato paste, and ghee. Next up, make a healthy yet delicio...
In this episode of Pannattu Samayal, we take a look at Asian cuisine. Chef Jameen teaches you to make a delicious Chinese dish – Chinese corn & noodles salad, and an authentic Korean dish – Jap Chae Korean glass noodles.
In this segment of Engeyum Samayal, we take a look at the recipe for 'Taiwan fish', unlike the original dish, Chef Ahilan uses green chilli instead of red chilli.
Manonmani teaches you to make a delicious and new recipe -- 'thengaipal sadam', by cooking the rice in coconut milk. Next up, chef Seergazhi Anbu Kumar makes prawn chapati roll, which will be a hit among the kids. In the next segment, we take a look at the rec...
In this episode of Suvai Payanam, the Makkal team is in Ambattur to check out the local cuisine. Discover the recipe for two new recipes you have never heard of before – Kerala chicken curry using pumpkin & pirandai thuvaiyal.
In this episode of Paarambariya Samayal, learn to make 'vetrilai valli kizhangu poriyal', a side dish that is very good for your health. Then, Kripakaran dishes out a healthy drink that is very good for people on a weight loss diet – 'pasi payaru juice'.
Pakoda is a mouth-watering Indian snack which can be made in just a few minutes. Follow these simple instructions to make this delicious 'kadalai paruppu pakoda'.