For his next course, VJ Fan Fu Chai samples 'Teppanyaki Chicken & Vegetables', a traditional Japanese dish. He reveals that the dish is very well-balanced with a delicious combination of flavours.
In this episode of Stir Fry, VJ Fan Fu Chai samples some mouth-watering and delicious food at The Oriental Blossom, a Chinese restaurant inside the Radha Park Inn hotel in Chennai. He kick-starts the food sampling tour with 'Roast Chicken Noodles Soup'. He giv...
In this episode of Stir Fry, VJ Fan Fu Chai samples some mouth-watering and delicious food at The Oriental Blossom, a Chinese restaurant inside the Radha Park Inn hotel in Chennai. He kick-starts the food sampling tour with the 'Roast Chicken Noodles Soup'. He...
Join chef Mohammed as he demonstrates how to make another Punjab dish -- 'Bell Pepper & Chicken Curry'. The ingredients required for this dish are chicken, bell pepper, chilli powder, onion, curd, tomato, cilantro, coriander powder, turmeric powder, garam masa...
Follow these easy steps to master the art of cooking Punjab cuisine. Learn to make 'Baby Corn & Egg Fry' using baby corn, egg, ginger garlic paste, cumin seeds, onion, cilantro, garam masala, pepper, chilli powder, lime, turmeric powder, and oil. Then, join ch...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'Chicken Milagu Curry' (Chicken Pepper Curry) which will make for a delicious main course dish for your next party. The ingredients used to prepare this dish are chicken, cooking ...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'Chicken Milagu Curry' (Chicken Pepper Curry) which will make for a delicious main course dish for your next party. The ingredients used to prepare this dish are chicken, cooking ...
VJ Fan Fu Chai is at Flavors Chettinad to try out the popular dishes in the restaurant and review it based on taste, value for money and ambiance. In this segment, he starts with the 'chicken milagu soup' and then bites into the 'Kuli Paniyaram', find out how ...
VJ Fan Fu Chai is at an authentic Chettinad restaurant 'Flavors Chettinad' in Chennai to check out what is new and delicious at the restaurant. He talks to Rachel, a partner at Flavors Chettinad to find out how the idea came upon them to start a Chettinad rest...
Anchor Vijay Ashok takes you to Vythiri Resort in Wayanad. Chef Rahul prepares Flambéed prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley, basil, o...
In this segment of Yatra, viewers are taken to the Chettinad region in the Sivaganga district of Tamil Nadu. Apart from the architecture, which is a confluence of styles from different countries around the world, the food also stands out. Host Praveen samples ...
In this edition of Yatra, viewers are taken to the Chettinad region in the Sivaganga district of Tamil Nadu. Located about 2 hours from Madurai, which houses the nearest airport, the region is the home of the Nattukottai Chettiars. The 130-year-old Kanadukatha...
In the final segment, he samples 'Falafel Chicken' and 'Chicken Roast'. He first tries the 'Falafel Chicken' and describes the dish as 'very unique, yet delicious'. Then, he samples the 'Chicken Roast' and says it is bursting with delicious flavours without th...
Fan Fu Chai begins his main course extravaganza by tasting the 'Pomfret Fry'. He says the dish is light and delicious with very subtle and balanced flavours. Then, he samples 'Chicken Pepper fry'. He describes the dish as 'a very tasty traditional dish with ve...
In this episode of Stir Fry, VJ Fan Fu Chai samples some mouth-watering and delicious food at Falafel Restaurant, a multi-cuisine restaurant in Anna Nagar, Chennai. First, he samples the traditional and simple appetiser 'Falafel'. He says that it is very simpl...
Fan Fu Chai begins his food extravaganza with the simple appetiser 'Crispy Fried Chicken' that is served with a scoop of tomato-garlic sauce and mayonnaise. Then, he samples the 'Fish n Chips Po'pper', a batter-fried fish fingers tossed in chilli-garlic butter...
In this episode of Stir Fry, VJ Fan Fu Chai samples some delicious and healthy global cuisines at Dewberry's, the first outdoor resto-cafe in Chennai. Fu Chai is greeted by Kavitha Subramanian, the COO of Dewberry's, who will play host to him and treat him to ...
First, chef Sakthivel shows how to make the deliciously tasty Andhra chicken curry called 'Kodi Pulusu' using chicken, cooking oil, mustard seeds, cumin seeds, dried red chillies, curry leaves, garlic, onions, turmeric powder, chilli powder, coriander powder, ...
In this episode of Stir Fry, VJ Fan Fu Chai samples some delicious Andhra food during the Andhra food festival that is being organised at The Residency Towers in Chennai. He begins his meal by sampling a tasty and healthy appetiser called 'Mokkajonna Guggillu'...
In this episode of Nam Nattu Samayal, chef Mohammed Sherif makes two Hyderabadi dishes, namely the 'Patthar Ka Gosht', and 'Paneer-Capsicum Fry'. The ingredients used to prepare 'Patthar Ka Gosht' are mutton chops, ginger-garlic paste, chilli powder, garam mas...
Learn to make mouth-watering 'Pepper Chicken Gravy' from Bhuvaneswari. The ingredients required for this dish are chicken, pepper, cilantro, curry leaves, onion, tomato, ginger, green chilli, garlic, and fennel.
Learn to make mouth-watering 'Pepper Chicken Gravy' from Bhuvaneswari. The ingredients required for this dish are chicken, pepper, cilantro, curry leaves, onion, tomato, ginger, green chilli, garlic, and fennel. Then, chef Seergazhi Anbu Kumar teaches you to m...
In this segment of Stir Fry, VJ Fan Fu Chai samples the 'Butter Chicken' and 'Baingan Bharta' with an assorted basket of Indian breads as his main course. He says that both the dishes are very rich and well-balanced with lots of layered flavours. He wraps up h...
In this episode of Stir Fry, VJ Fan Fu Chai visits 'Munveedu', an authentic Chettinad restaurant located in Adyar, Chennai. Fan Fu Chai decides to sample the five-course meal served at this restaurant and begins his meal with two soups, namely the 'Palak-Chick...
In this episode of Stir Fry, VJ Fan Fu Chai visits 'Munveedu', a multi-cuisine restaurant located in Adyar, Chennai. Fan Fu Chai decides to sample the five-course meal served at this restaurant. He begins his meal with two soups, namely 'Palak-Chicken Soup' an...
Rani shows of her skill in the kitchen by preparing 'Pepper Chicken', in this segment of Engeyum Samayal. The ingredients required for this dish are chicken, dry chilli, chilli powder, shallot, fennel, poppy seeds, cinnamon, cloves, mustard seeds, cumin seeds,...
Rani shows off her skill in the kitchen by preparing 'Pepper Chicken', in this segment of Engeyum Samayal. The ingredients required for this dish are chicken, dry chilli, chilli powder, shallot, fennel, poppy seeds, cinnamon, cloves, mustard seeds, cumin seeds...
In the first segment of this episode of Engeyum Samayal, Anusha makes 'Pepper Chicken' which is not only easy to make but is also very healthy. The ingredients used to prepare this dish are chicken, onions, green chillies, curry leaves, turmeric, salt, chilli ...
In this episode of Engeyum Samayal, Anusha prepares 'Pepper Chicken' which is not only easy to make but is also very healthy. The ingredients used to prepare this dish are chicken, onions, green chillies, curry leaves, turmeric, salt, chilli powder, cooking oi...
Chef Seergazhi Anbu Kumar teaches you to make 'Pepper Chicken Curry'. The ingredients required are chicken, onion, tomato, tomato coconut, green chilli paste, garam masala, cumin seeds, green chilli, mint leaves, cilantro, curry leaves, ginger garlic paste, an...
Priscilla makes 'Cheese Pulao' using basmati rice, cheese, green chilli, corn, carrots, peas, onioln, ghee, coconut milk, ginger garlic paste, and bay leaf. In the next segment, Storing curry leaves in a aluminium dish will keep them fresh, says Pavitra. Next ...
In this episode of Engeyum Samayal, first, Rekha makes 'Diamond Biscuit' which is a delicious snack for children. The ingredients used to prepare this dish are semolina, white flour, coconut, ghee (clarified butter), cashew nuts and cardamom. Next, Chef Seerga...
Fan Fu Chai digs into the main course –- Tangdi Kabab, Hyderabadi Chicken Biryani, Chicken Patiala, and Mutton & Egg Kheema. At the end of the meal, he reviews the tastes, textures, smells, presentation and enjoyability of the food at Gourmand's.
VJ Fan Fu Chai is at the Gourmand's Delight to try out various dishes and gives his review about it. Gourmand's Delight is a multi-cuisine restaurant owned by John Britto and Shahnawaz in Karappakam, Chennai, which aims to provide delicious food for food-lover...
This episode of Stir Fry sees VJ Fan Fu Chai in the Gourmand's Delight in Karapakkam, Chennai. Gourmand's Delight is a multi-cuisine restaurant which caters to those with a penchant for intercontinental food. He first starts off with the Manchow Chicken Soup, ...
This episode of Stir Fry sees VJ Fan Fu Chai in the Gourmand's Delight in Karapakkam, Chennai. Gournand's Delight is a multi-cuisine restaurant which caters to those with a penchant for intercontinental food. Gourmand's Delight is owned by John Britto and Shah...
Fan Fu Chai is at The Holy Smoke, a multi-cuisine restaurant in Chennai, which provides a unique dining experience for food lovers. The buffet at The Holy Smoke is unlimited and all the foodies can dig in as much they want to. Watch as Fan Fu Chai weaves his w...
Fan Fu Chai is at The Holy Smoke, a multi-cuisine restaurant in Chennai, which provides a unique dining experience for food lovers. Fan Fu Chai first digs into the starters which are cooking away on the live grill set in the middle of the table, the four types...
Fan Fu Chai is at The Holy Smoke, a multi-cuisine restaurant in Chennai, which provides a unique dining experience for food lovers. Fan Fu Chai first digs into the starters which are cooking away on the live grill set in the middle of the table, the four types...
In this segment of Stir Fry, VJ Fan Fu Chai samples the Chicken Varattiyathu along with Kerala porotta, appam and Tandoori rotis as his main course. He describes the Chicken Varattiyathu as perfection on his plate and his palette. He further adds that the chic...
In this episode of Stir Fry, VJ Fan Fu Chai samples a Kerala meal at the recently opened Nalakettu restaurant in Chennai. First, the managing director of the restaurant, Mr Manoj, talks about the variety of cuisine choices which are available for the diners. H...
Sivapriya shows her expertise in kitchen by cooking up mouth-watering 'egg kofta' in just a few minutes. The ingredients she uses are eggs, onion, tomato, red chilli, dhanya powder, ginger garlic, and green chilli. Next up, chef Seergazhi Anbu Kumar adds a mod...
In this segment of Pannattu Samayal, chef Jameen teaches you to make potato balls with chicken curry, a Chinese dish. The ingredients required for this are chicken, mashed potato, onion, tomato, curd, bread crumbs, egg, and pepper.
In this episode of Pannattu Samayal, chef Jameen teaches you to make potato balls with chicken curry, a Chinese cuisine. The ingredients required for this are chicken, mashed potato, onion, tomato, curd, bread crumbs, egg, and pepper. And next up, chef Jameen ...
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram. Next up, chef Seergazhi Anbu Kumar adds a modern twist to 'maanga pachadi'...
This show brings the best of international cuisines to viewers. In this episode, watch chef Jamin prepare Chinese chicken curry using chicken, mashed potato, curd, onion, tomato, bell peppers, carrot, basil, parsley, and pepper.
Learn to make comforting food for the soul, follow these simple instructions to make mashed potato with chicken & Chinese chicken curry the easy way from Chef Jamin.
In the Independence Day special, The Foodie travels to an Indian outpost on India-Pakistan border. Kunal Vijaykar takes part in paying homage to the brave martyrs who laid down their lives for the country, the flag-hoisting ceremony, and sings the national ant...
Uma shows her expertise in her kitchen by cooking up mouth-watering chilli chapathi in just a few minutes. Next, watch Chef Seergazhi Anbu Kumar add a modern twist to 'Karaikudi urundai kuzhambu', a recipe that you can make at home using simple yet flavourful ...
Learn to make juicy chicken satay, a succulent skewered chicken and crunchy vegetables served with satay sauce. In the healthy segment, find out age-old remedies to treat blood clots by applying a paste made out of parboiled rice and drumstick leaves. And also...
Kalaiselvi shows off her expertise by cooking 'kaalan karuvepillai curry' using fried mushrooms, cumin seeds,fried curry leaves, onion, tomato, green chilli, dhanya powder, chilli powder, curry leaves tomato paste, and ghee. Next up, make a healthy yet delicio...
In this episode of Suvai Payanam, the Makkal team is in Ambattur to check out the local cuisine. Discover the recipe for two new recipes you have never heard of before – Kerala chicken curry using pumpkin & pirandai thuvaiyal.
Learn to make 'attu ezhumbu kuzhambu' the traditional way from folk singer Chinnaponnu. Next up, Mala shows off her cooking skills by making 'Thoothukudi chicken gravy'. In the Hotel Samayal segment, learn to make crispy green chicken from the chef. Find out h...
Rajeshwari shows her expertise in her kitchen by cooking up mouth-watering 'kelvaragu inippu dosai' in just a few minutes. Next up, learn to make pepper chicken curry the easy way from Chef Seergazhi Anbu Kumar. Then Chef Ahilan from Abu Palace, teaches you to...
In this segment of Pannattu Samayal, we take a look at Arabian cuisine, Chef Jameen teaches you to make 'Al kabsa' -- traditional Arabian rice and chicken.
In this episode of Pannattu Samayal, we take a look at a Continental cuisine & an Arabian dish. Chef Jameen teaches you to make club sandwich and 'Al kabsa'.
By adding finely chopped mushrooms Sandhya makes a new dish – mushroom idli. Try this at home and impress you family. Next up, follow these instructions from Chef Seergazhi Anbu Kumar to make 'javvarisi pineapple payasam' and also discover the recipe for 'ch...
In this segment, host Fu Chai makes delicious butter chicken using tomatoes, green chillies, onions, butter, lemon, Indian spices, coriander leaves, chilli powder, pepper powder, chicken masala and garlic paste.
In this episode of Stir Fry, host Fu Chai prepare Indo-Chinese dishes, chilli prawn & golden deep fried fish and delicious butter chicken. Watch this video to find out Fu chai's style of cooking.
Butter chicken masala is a great accompaniment with naans, rotis and rice. Learn to make butter chicken masala by following Chef Blessants instructions.
In this episode of Sathana Samayal, Devi teaches you how to make 'mooligai sadam' with long pepper, white pepper, dried ginger, garlic, and onion. And another authentic South Indian dish using sundakkai vathal, dried ginger, cumin seeds and mustard seeds known...
On days you can't eat egg or meat, try this simple yet delicious recipe for veg omelette from Kousalya. Also, follow these simple instructions from Chef Seergazhi Anbu Kumar to make 'urulaikizhangu kadappa' the easy way. This potato gravy, cooked in Tamil Nadu...
Fu Chai is at the Atithi Hotel in Pondicherry, where he meets the sous-chef Senthil to learn more about the Poolside barbecue grill. Going with the theme of the restaurant, Senthil first serves pepper fried soup. After a nice hot soup, Mexican lamb satay is se...
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare Kanchipuram dosa, curry leaves chicken curry, green bell pepper rice in this episode of Nam Nattu Samayal.
In this episode of Stir Fry, we take you to The Terrace Grill roof top restaurant where Fu Chai samples some of the best dishes the restaurant has to offer.
This show brings the best of international cuisines to viewers. In this episode, watch chef Jamin prepare stuffed tomato, apple cheesy macaroni, and Malaysian chicken curry.
This show brings the best of international cuisines to viewers. In this episode, watch chef Priyanka prepare buttermilk fried chicken, almond & apple salad, and kolhapuri chicken.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, chef Stalin teaches you how to make chicken cordon bleu.
This show brings the best of international cuisines to viewers. In this episode, watch chef Rani prepare shell pasta in marinara sauce, banana toffee and mughlai chicken.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. Learn how to make marina biryani, chicken wings roast and Chinese fried chicken in this episode.
This show brings the best of international cuisines to viewers. In this episode, watch chef Priyanka prepare chilled muskmelon soup, strawberry crepes and chicken rendang.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, Chef Senthil teaches you how to make kozhi milagu varuval.
This show brings the best of international cuisines to viewers. In this episode, watch chef Santhosh Rani prepare chicken nuggets, lime mint mojito and steamed fish.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, learn how to make karuveppilai sadam, sesame fried chicken and roasted chicken.
This show brings the best of international cuisines to viewers. In this episode, watch expert chefs prepare chicken arrabiata, chicken avocado salad and thai meen kozhambu.