VJ Fan Fu Chai is on his fifth and final course and samples 'Honey Toasted Noodles', a delicious and traditional Chinese dessert. He says that the texture is perfect and the vanilla ice-cream served with it brings the whole flavour together.
For his next course, VJ Fan Fu Chai samples 'Teppanyaki Chicken & Vegetables', a traditional Japanese dish. He reveals that the dish is very well-balanced with a delicious combination of flavours.
In this segment, VJ Fan Fu Chai samples 'Fish with Chilli-Black Bean Dry', his second appetiser in the five-course meal. He says that the fish is delicious without the chillies or the black bean sauce overpowering the dish on the whole.
For his second course, VJ Fan Fu Chai samples 'Golden Fried Prawns', a delicious Chinese appetiser. Fu Chai says that the prawns are fresh and bursting with flavours. The hot garlic sauce served on the side brings pure pleasure and brings in the kick.
In this episode of Stir Fry, VJ Fan Fu Chai samples some mouth-watering and delicious food at The Oriental Blossom, a Chinese restaurant inside the Radha Park Inn hotel in Chennai. He kick-starts the food sampling tour with 'Roast Chicken Noodles Soup'. He giv...
In this episode of Stir Fry, VJ Fan Fu Chai samples some mouth-watering and delicious food at The Oriental Blossom, a Chinese restaurant inside the Radha Park Inn hotel in Chennai. He kick-starts the food sampling tour with the 'Roast Chicken Noodles Soup'. He...
VJ Fan Fu Chai visits Fusion 9, a resto-bar at Nungambakkam in Chennai. In this segment, he talks to diners to find out whether the food meets their expectations. He then goes crazy at the dessert bar, and tries out everything to feed his sugar cravings.
VJ Fan Fu Chai is at Fusion 9 in Chennai to check out what is new at the resto-bar. In this segment, he learns all about making a virgin Mojito from bartender Arun. He also find out which cocktail is the most favoured among Chennaites.
VJ Fan Fu Chai visits Fusion 9 at Nungambakkam in Chennai to check out what is new at the resto-bar. In this edition of Stir Fry, he learns all about making a virgin Mojito from bartender Arun. He finds out what cocktail is the most favoured among Chennaites, ...
Moving on to the main course, VJ Fan Fu Chai gets to taste an authentic Chettinad dish -- 'Kozhi Milagu Piratal' and a modern twist to a Sri Lankan dish -- 'Kothu Parota'. Fanu Fu Chai admits that both the dishes have got a unique taste, and that its refreshin...
VJ Fan Fu Chai is at Flavors Chettinad to try out the popular dishes in the restaurant and review it based on taste, value for money and ambiance. In this segment, he starts with the 'chicken milagu soup' and then bites into the 'Kuli Paniyaram', find out how ...
VJ Fan Fu Chai is at an authentic Chettinad restaurant 'Flavors Chettinad' in Chennai to check out what is new and delicious at the restaurant. He talks to Rachel, a partner at Flavors Chettinad to find out how the idea came upon them to start a Chettinad rest...
VJ Fan Fu Chai is at an authentic Chettinad restaurant 'Flavors Chettinad' in Chennai to check out what is new and delicious at the restaurant. He talks to Rachel, a partner at Flavors Chettinad to find out how the idea came upon them to start a Chettinad rest...
In this Pongal special show of Stir Fry, VJ Fan Fu Chai is in Tirupur Food Mela that is organised every year. In this segment, after finishing a whole Pongal meal, he decides which side dish is the best for vada -- chutney or sambar.
In this segment of Stir Fry, watch as VJ Fan Fu Chai reviews the food at the Food Mela that took place in Tirupur. This event is organised every year to create awareness about eating healthy. Learn a few tips to make the perfect 'kara pongal', this segment.
In this segment of Stir Fry, VJ Fan Fu Chai travels to Tirupur to taste some of its authentic dishes. At the food mela, Fan Fu Chai first tastes the authentic dish - the spicy pongal with 7 different types of chutney, vada and sweet pongal.
VJ Fan Fu Chai travels to Tirupur to taste some of its authentic dishes. Fan Fu Chai is at the 'Uyirkaga Unavu', an event organised every year to create awareness about eating healthy. At the food mela, Fan Fu Chai first tastes the authentic dish - the spicy p...
In this segment, Fu Chai first samples rice and pumpkin sambar which he says is really delicious and well-balanced. Then, he samples an array of rice dishes, namely 'Carrot Rice', 'Curry Leaves Rice', and 'Mango Rice'. Later, he declares 'Mango Rice' as his fa...
In this segment, Fan Fu Chai samples different varieties of rasam including one that is made with thulasi (holy basil leaves), and the other made with betel leaves. Then, he speaks to Mr Krishna who is one of the organisers and gets a few tips on diet and exer...
In this episode of Stir Fry, VJ Fan Fu Chai visits the Annual Navayugam food festival in Tirupur and samples some delicious ayurveda-based cuisines. In this segment, first, he samples some healthy appetisers like 'Vegetable Bonda', and ' Vazhaipoo Vadai'. Late...
In this episode of Stir Fry, VJ Fan Fu Chai visits the Annual Navayugam food festival in Tirupur and samples some delicious ayurvedic-based cuisines. Fu Chai samples a few South Indian delicacies in this segment. He also samples some healthy appetisers like 'V...
In the final segment, he samples 'Falafel Chicken' and 'Chicken Roast'. He first tries the 'Falafel Chicken' and describes the dish as 'very unique, yet delicious'. Then, he samples the 'Chicken Roast' and says it is bursting with delicious flavours without th...
Fan Fu Chai begins his main course extravaganza by tasting the 'Pomfret Fry'. He says the dish is light and delicious with very subtle and balanced flavours. Then, he samples 'Chicken Pepper fry'. He describes the dish as 'a very tasty traditional dish with ve...
In this episode of Stir Fry, VJ Fan Fu Chai samples some mouth-watering and delicious food at Falafel Restaurant, a multi-cuisine restaurant in Anna Nagar, Chennai. First, he samples the traditional and simple appetiser 'Falafel'. He says that it is very simpl...
In this episode of Stir Fry, VJ Fan Fu Chai samples some mouth-watering and delicious food at Falafel Restaurant, a multi-cuisine restaurant in Anna Nagar, Chennai. First, he samples the traditional and simple appetiser 'Falafel'. He says that it is very simpl...
VJ Fan Fu Chai ends the episode on a sweet note by sampling the delicious dessert 'Simple Simean', a banana crepelette served with a big scoop of fresh fruits and a dash of nut butterscotch sauce.
Fan Fu Chai begins his food extravaganza with the simple appetiser 'Crispy Fried Chicken' that is served with a scoop of tomato-garlic sauce and mayonnaise. Then, he samples the 'Fish n Chips Po'pper', a batter-fried fish fingers tossed in chilli-garlic butter...
In this episode of Stir Fry, VJ Fan Fu Chai samples some delicious and healthy global cuisines at Dewberry's, the first outdoor resto-cafe in Chennai. Fu Chai is greeted by Kavitha Subramanian, the COO of Dewberry's, who will play host to him and treat him to ...
In this episode of Stir Fry, VJ Fan Fu Chai samples some delicious and healthy global cuisines at Dewberry's, the first outdoor resto-cafe in Chennai. Fu Chai is greeted by Kavitha Subramanian, the COO of Dewberry's, who will play host to him and treat him to ...
In the final segment, VJ Fan Fu Chai samples the delicious Andhra-style fish fry called 'Chepa Vepudu'. He tries this dish with a serving of Hyderabadi biryani and describes it as 'absolutely delicious and perfectly well-balanced'.
First, chef Sakthivel shows how to make the deliciously tasty Andhra chicken curry called 'Kodi Pulusu' using chicken, cooking oil, mustard seeds, cumin seeds, dried red chillies, curry leaves, garlic, onions, turmeric powder, chilli powder, coriander powder, ...
In this episode of Stir Fry, VJ Fan Fu Chai samples some delicious Andhra food during the Andhra food festival that is being organised at The Residency Towers in Chennai. He begins his meal by sampling a tasty and healthy appetiser called 'Mokkajonna Guggillu'...
In this episode of Stir Fry, VJ Fan Fu Chai samples some delicious Andhra food during the Andhra food festival that is being organised at The Residency Towers in Chennai. He begins his meal by sampling a tasty and healthy appetiser called 'Mokkajonna Guggillu'...
Texas Fiesta, a Tex-Mex restaurant, in Chennai born out of Prem and Mrinalini's passion for Tex-Mex cuisine. Texas Fiesta was started in 2010 in Chennai, as you step in to the colourful and quirky ambience, the delicious smell of the restaurant takes you to th...
VJ Fan Fu Chai is at the Texas Fiesta to try out the various dishes which are popular among people who frequent restaurants. Up next, he gets to taste a mouthwatering Mexican favourite – 'Enchilada with Marinara Sauce'. It is tortilla stuffed with browned on...
Texas Fiesta, a Tex-Mex restaurant, in Chennai born out of Prem and Mrinalini's passion for Tex-Mex cuisine. Texas Fiesta was started in 2010 in Chennai. As you step in to the colourful and quirky ambience, the delicious smell of the restaurant takes you to th...
Texas Fiesta, a Tex-Mex restaurant, in Chennai born out of Prem and Mrinalini's passion for Tex-Mex cuisine. Texas Fiesta was started in 2010 in Chennai, as you step in to the colourful and quirky ambience, the delicious smell of the restaurant takes you to th...
In this segment of Stir Fry, VJ Fan Fu Chai samples the 'Butter Chicken' and 'Baingan Bharta' with an assorted basket of Indian breads as his main course. He says that both the dishes are very rich and well-balanced with lots of layered flavours. He wraps up h...
In this episode of Stir Fry, VJ Fan Fu Chai visits 'Munveedu', an authentic Chettinad restaurant located in Adyar, Chennai. Fan Fu Chai decides to sample the five-course meal served at this restaurant and begins his meal with two soups, namely the 'Palak-Chick...
In this episode of Stir Fry, VJ Fan Fu Chai visits 'Munveedu', a multi-cuisine restaurant located in Adyar, Chennai. Fan Fu Chai decides to sample the five-course meal served at this restaurant. He begins his meal with two soups, namely 'Palak-Chicken Soup' an...
Fan Fu Chai digs into the main course –- Tangdi Kabab, Hyderabadi Chicken Biryani, Chicken Patiala, and Mutton & Egg Kheema. At the end of the meal, he reviews the tastes, textures, smells, presentation and enjoyability of the food at Gourmand's.
VJ Fan Fu Chai is at the Gourmand's Delight to try out various dishes and gives his review about it. Gourmand's Delight is a multi-cuisine restaurant owned by John Britto and Shahnawaz in Karappakam, Chennai, which aims to provide delicious food for food-lover...
This episode of Stir Fry sees VJ Fan Fu Chai in the Gourmand's Delight in Karapakkam, Chennai. Gourmand's Delight is a multi-cuisine restaurant which caters to those with a penchant for intercontinental food. He first starts off with the Manchow Chicken Soup, ...
This episode of Stir Fry sees VJ Fan Fu Chai in the Gourmand's Delight in Karapakkam, Chennai. Gournand's Delight is a multi-cuisine restaurant which caters to those with a penchant for intercontinental food. Gourmand's Delight is owned by John Britto and Shah...
Fan Fu Chai is at The Holy Smoke, a multi-cuisine restaurant in Chennai, which provides a unique dining experience for food lovers. The buffet at The Holy Smoke is unlimited and all the foodies can dig in as much they want to. Watch as Fan Fu Chai weaves his w...
Fan Fu Chai is at The Holy Smoke, a multi-cuisine restaurant in Chennai, which provides a unique dining experience for food lovers. Fan Fu Chai tastes The Holy Smoke's mutton seekh roll, which has been cooked with a modern twist, then he digs into some of the ...
Fan Fu Chai is at The Holy Smoke, a multi-cuisine restaurant in Chennai, which provides a unique dining experience for food lovers. Fan Fu Chai first digs into the starters which are cooking away on the live grill set in the middle of the table, the four types...
Fan Fu Chai is at The Holy Smoke, a multi-cuisine restaurant in Chennai, which provides a unique dining experience for food lovers. Fan Fu Chai first digs into the starters which are cooking away on the live grill set in the middle of the table, the four types...
In final segment of this episode Stir Fry, VJ Fan Fu Chai rounds up his meal at the Nalakettu restaurant with the classic dessert, fruit custard in strawberry and pistachio flavours. He describes the Strawberry Custard as fruity with a subtle hint of sweetness...
In this segment of Stir Fry, VJ Fan Fu Chai samples the Chicken Varattiyathu along with Kerala porotta, appam and Tandoori rotis as his main course. He describes the Chicken Varattiyathu as perfection on his plate and his palette. He further adds that the chic...
In this segment of Stir Fry, VJ Fan Fu Chai samples the 'Kerala Fried Prawns' which he describes as cooked to perfection without the coconut or the masala flavour over-powering the flavour of the prawns. He further adds that the dish is perfectly well-balanced...
In this episode of Stir Fry, VJ Fan Fu Chai samples a Kerala meal at the recently opened Nalakettu restaurant in Chennai. First, the managing director of the restaurant, Mr Manoj, talks about the variety of cuisine choices which are available for the diners. H...
In this episode of Stir Fry, VJ Fan Fu Chai samples a Kerala meal at the recently opened Nalakettu restaurant in Chennai. First, the managing director of the restaurant, Mr Manoj, talks about the variety of cuisine choices which are available for the diners. H...
In the last segment, Fu Chai goes to heaven and comes back, after tasting the dragon noodles. For non-vegetarians, vegetarian food is always a bore. But one visit to the Flower Drum Restaurant in Chennai, would change that impression, says the host. Check it o...
A meal at Flower Drum brings together an astonishing variety of colours, textures, tastes, all presented with the kind of drama indispensable to a restaurant of this calibre. In this segment, host Fu Chai is given a taste of how a Oriental Vegetarian dish tast...
Host Fu Chai visits the dimly lit, romantic Flower Drum Restaurant at Egmore, Chennai in this episode. Without taste buds, life would be flavourless. In this segment, he gets to taste a Oriental starter, which is a thick, tasty Bangkok garlic soup. Then he is ...
Host Fu Chai visits the dimly lit, romantic Flower Drum Restaurant at Egmore, Chennai in this episode. Without taste buds, life would be flavourless. In this segment, he gets to taste a Oriental starter, which is a thick, tasty Bangkok garlic soup. Then he is ...
In this segment, host Fu Chai makes delicious butter chicken using tomatoes, green chillies, onions, butter, lemon, Indian spices, coriander leaves, chilli powder, pepper powder, chicken masala and garlic paste.
In this segment, Host Fu Chai makes a simple Indo-Chinese dish called chilli prawn and deep fried fish as an appetizer. Watch this video to see Fu Chai's experiments with cooking.
In this segment, Fu chai begins with the cooking process by visiting the market to buy some vegetables, chicken and fish, vital ingredients for his dish.
In this episode of Stir Fry, host Fu Chai prepare Indo-Chinese dishes, chilli prawn & golden deep fried fish and delicious butter chicken. Watch this video to find out Fu chai's style of cooking.
Fresh vegetables and whole grain pasta with savory tomato sauce makes a very colorful and delicious pasta dish. In this segment, watch Fu Chai taste one such delicious meal at the Fusion 9 Global Restobar.
Fu Chai tries the signature dish of Fusion 9 Global Restobar, broccoli cheese kabab, a satisfying remake of broccoli cheese kabab benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream, instead of getting its richness from...
Fu Chai visits the Fusion 9 Global Restobar in Chennai and tries Chef Karthik's special starter, the watermelon feta cheese salad, a delightful summer salad of watermelon, feta cheese, thin slices of red onion, and balsamic vinegar.
Fu Chai visits the Fusion 9 Global Restobar in Chennai and tries Chef Karthik's special starter, the watermelon feta cheese salad, a delightful summer salad of watermelon, feta cheese, thin slices of red onion, and balsamic vinegar. He then tries the signature...
Fu Chai tastes the easy-to-make, healthy Korean fried rice next. Korean fried rice is a quick to make rice dish, which is usually served with egg. Find out what the host has to say about the dish and the pub.
Chinese is not always about fried rice and noodles. The chef at the Just White Pub in Pondicherry prepares a traingular wrap, pan wrapped fish, for Fu Chai. Find out what the host has to say about it.
Fu Chai visits the Just White Pub in Pondicherry which is known for its stylish cocktails, champagnes, international spirits, and acclaimed wines in a modern and spectacular white setting. He starts off the meal with a Japanese soup called the Miso soup. Chine...
In this episode of Stir Fry, we take you to The Terrace Grill roof top restaurant where Fu Chai samples some of the best dishes the restaurant has to offer.
In this episode of Stir Fry, we take you to 'The Oriental Blossom' restaurant where FuChai samples some of the best dishes the restaurant has to offer.
In this episode of Stir Fry, we take you to 'The Oriental Blossom' restaurant where FuChai samples some of the best dishes the restaurant has to offer.
In this episode of Stir Fry, we take you to 'The Oriental Blossom' restaurant where FuChai samples some of the best dishes the restaurant has to offer.
In this episode of Stir Fry, we take you to 'The Oriental Blossom' restaurant where FuChai samples some of the best dishes the restaurant has to offer.
In this episode of Stir Fry, we take you to 'Mann Veedu' where Pradhyumna learns how to make mutton kola urundai and Madurai nattu koli idichathu from the chef there.