In this episode of Samayal Champion, Padma makes 'Stuffed Potato' using potatoes, mustard seeds, cumin seeds, chilli powder, onions, curry leaves, fresh mint, green chillies, carrots, green peas, refined white flour, cooking oil, and salt.
In this segment of Avasara Samayal, Chef Ramesh Ganapathy makes 'Urulaikizhangu Pakoda' (Potato Fritters) which is the perfect snack to drive all your evening blues away. The ingredients used to makes this dish are potatoes, gram flour, rice flour, onions, gro...
In this episode of Avasara Samayal, Chef Ramesh Ganapathy first makes 'Urulaikizhangu Pakoda' (Potato Fritters) which is the perfect snack to drive all your evening blues away. The ingredients used to makes this dish are potatoes, gram flour, rice flour, onion...
In this episode, Madhurima shows how to prepare 'Potato Carrot Soup' and 'Apple Cinnamon Pie'. The ingredients required to prepare 'Potato Carrot Soup' are potatoes, carrots, pepper powder, corn flour, salt, garlic, milk, and dry red chillies. The ingredients ...
In this episode, Madhurima shows how to prepare 'Potato Carrot Soup' and 'Apple Cinnamon Pie'. The ingredients required to prepare 'Potato Carrot Soup' are potatoes, carrots, pepper powder, corn flour, salt, garlic, milk, and dry red chillies. The ingredients ...
In this episode, Madhurima shows how to prepare 'Potato Carrot Soup' and 'Apple Cinnamon Pie'. The ingredients required to prepare 'Potato Carrot Soup' are potatoes, carrots, pepper powder, corn flour, salt, garlic, milk, and dry red chillies. The ingredients ...
In this episode, Madhurima shows how to prepare 'Potato Carrot Soup' and 'Apple Cinnamon Pie'. The ingredients required to prepare 'Potato Carrot Soup' are potatoes, carrots, pepper powder, corn flour, salt, garlic, milk, and dry red chillies. The ingredients ...
In this segment of Samayal Champion, Rani shows off her culinary skills and makes 'Potato Roll', a tasty snack that will be loved by everyone in the family. The ingredients used to prepare this dish are potatoes, green chillies, ginger, refined white flour, ca...
In this episode of Samayal Champion, Rani shows off her culinary skills and makes two delicious dishes. She first makes 'Potato Roll', a tasty snack that will be loved by everyone in the family. The ingredients used to prepare this dish are potatoes, green chi...
In this segment, Rajee Maami makes the delicious 'Sakkara Valli Kizhangu Badusha' (Sweet Potato Fritters). The ingredients used to make this deliciously sweet dish are boiled and mashed sweet potatoes, refined white flour, ghee (clarified butter), sugar, dried...
In this episode of Engeyum Samayal, Kalaiarasi first shows off her cooking skills by dishing out 'Nei Urundai'. The ingredients required for this dish are ghee (clarified butter), almonds, powdered moong dal, powdered sugar, and pistachios. Chef Seergazhi Anbu...
In this segment of Nam Nattu Samayal, chef Ramesh Ganapathy makes 'Eerulli Alugadde Huli' (Onion Potato Curry), a popular Karnataka delicacy. The ingredients used to prepare this dish are boiled moong dal, boiled potatoes, tomatoes, onions, grated coconut, tam...
In this episode of Nam Nattu Samayal, chef Ramesh Ganapathy makes two delicious and popular dishes from Karnataka. He first makes Eerulli Alugadde Huli' (Onion Potato Curry) using boiled moong dal, boiled potatoes, tomatoes, onions, grated coconut, tamarind, m...
Konjam Arattai Konjam Settai is a light-hearted comedy show which makes fun of things that we take for granted. In this segment, watch the hilarious answers that people come up with when they are asked what the Tamil word for potato is.
Chef Ahilan whips up a delicious dish for a viewer who has called from Delhi. He demonstrates how to make 'Potato Paal Curry' using potato, corn flour, garama masala, onion, cream, coconut milk, green chilli, cilantro, garlic, and oil.
Bored of the same old recipes for dinner? Make 'Chicken Puttu' and treat yourself to this delicious dish. the ingredients required for this dish are chicken, onion, cilantro, ginger, pepper, curry leaves, bell pepper, garlic, green chilli and oil. Next up, che...
This show brings the best of international cuisines to viewers. Learn to make 'Espanio Potato Curry' using potato, onion, tomato, tomato puree, lemon, and oil.
We explore different cuisines from all over the world in Pannattu Samayal. In this segment, chef Jameen demonstrates the recipe for chicken soup made the Japanese way. The ingredients required for this dish are chicken, egg, onion, bell pepper, pepper, cumin s...
This show brings the best of international cuisines to viewers. In this segment, watch chef Jameen prepare 'Mexican Potato Curry'. The ingredients required are potato, onion, dry chilli, bell pepper, chilli sauce, green chilli sauce, and oil.
This show brings the best of international cuisines to viewers. In this segment, watch chef Jameen prepare 'Mexican Potato Curry'. The ingredients required are potato, onion, dry chilli, bell pepper, chilli sauce, green chilli sauce, and oil. Then in the next ...
Meena demonstrates a simple dish that will be a great accompaniment with rotis -- 'Cauliflower & Potato Sabzi'. The ingredients required are cauliflower, potato, onion, green chilli, tomato, cumin seeds, mustard seeds, cilantro, chilli powder, turmeric powder,...
Meena adds a modern twist to 'Mullangi Chapathi' a recipe that you can make at home using just a few ingredients. They ingredients required are wheat flour, radish, cilantro, turmeric powder, chilli powder, and oil. Then,, Meena demonstrates a simple dish that...
In the second segment of this episode of Engeyum Samayal, Chef Seergazhi Anbu Kumar makes rich and delicious 'Butter Aloo Masala Gobi' which can be made in minutes. The ingredients used to prepare this dish are potatoes, cauliflower, butter, ginger-garlic past...
In the first segment of this episode of Engeyum Samayal, Vasanthi makes the super healthy and delicious'Gongura Chutney'. The ingredients used to make this chutney are sorrel leaves (pulicha keerai), methi seeds, dried red chillies, turmeric powder, salt, and ...
Discover how to make 'Potato Halwa' using these easy to make instructions from chef Ramesh Ganapathy. The ingredients required for this dish are potato, cashew nuts, ghee, milk, sugar, and condensed milk.
Looking for a recipe which you can make in no time? Chef Ramesh Ganapathy teaches you to make 'Iru Huli' a delicious curry. The ingredients required for this dish are curd, tamarind, fenugreek, asafoetida, coconut, dry chilli, turmeric powder, tomato, mustard ...
Usha makes the delicious and mouthwatering 'Muttai Urulaikizhangu Kurma' (Egg and Potato Curry) in this segment of Sunday Samayal. The ingredients used to make this dish are eggs, potatoes, coconut, fennel seeds, green chillies, curry leaves, coconut oil, and ...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'Nethili Meen Kuzhambu' which will become every seafood lover's delight. The ingredients used to prepare this dish are anchovies, tomatoes, onions, drumsticks, garlic, red chilli ...
In the first segment of this episode Engeyum Samayal, Sarala makes 'Paneer Potato Roll' which is easy to make and a super delicious snack. The ingredients used to make this delicious snack are boiled potatoes, cooking oil, bread crumbs, cornflour, coriander le...
In the first segment of this episode Engeyum Samayal, Sarala makes 'Paneer Potato Roll' which is easy to make and a super delicious snack. The ingredients used to make this delicious snack are boiled potatoes, cooking oil, bread crumbs, cornflour, coriander le...
Master the art of cooking Chinese cuisine by making 'Baby Potato Tossed Curry'. The ingredients required for this dish are baby potatoes, tomatoes, bell pepper, onion, ginger garlic paste, soya sauce, butter, corn flour, chicken stock, tomato sauce, and oil.
In this segment, Rajee Maami makes the delicious 'Urulaikizhangu Thenkuzhal' (Potato Thenkuzhal). The ingredients used to make this delicious snack are boiled and mashed potatoes, Bengal gram flour, rice flour, ground pepper, salt, ghee (clarified butter), and...
In the first segment of this episode of Engeyum Samayal, Sarala makes 'Paneer Potato Roll' which is easy to make and delicious. The ingredients used to make this snack are boiled potatoes, cooking oil, bread crumbs, cornflour, coriander leaves, coriander powde...
In the first segment of this episode Engeyum Samayal, Sarala makes 'Paneer Potato Roll' which is easy to make and super delicious. The ingredients used to make this snack are boiled potatoes, cooking oil, bread crumbs, cornflour, coriander leaves, coriander p...
Master the art of continental cuisine with chef Jameen's help. In this segment, he teaches you to make 'Chicken Potato Balls' using potato, chicken, white flour, parsley, bread crumbs, pepper, and oil.
Pannattu Samayal brings to you some of the best International cuisine. In this segment, chef Jameen teaches you to make 'Fruity Cheese Tops'. The ingredients are apple, pomegranate, banana, cheese, and cheese spread. In the next segment, master the art of cont...
Here is a recipe that your kids will love -- 'Potato Stuffed with Corn'. The ingredients required for this dish are corn, potato, bell pepper, tomato, and onion.
For those of you who are health conscious here is a recipe that is low on calories and high on nutrients -- 'Tossed Chicken Salad'. The ingredients required for this dish are chicken, onion, bell pepper, parsley, basil, lemon, soya sauce, potato, pepper, and o...
In this segment of Engeyum Samayal, Rajee Maami shows off her culinary skills by dishing out 'Potato Coconut Milk Sabzi'. The ingredients required for this dish are potato, coconut milk, ginger, curry leaves, green chilli, dessicated coconut, and mustard seeds...
Nivedhita shows off her skills in the kitchen by making 'Carrot Chutney'. The ingredients required for this dish are carrot, asafoetida, coconut, urad dal, tamarind, and dry red chilli. Then, join chef Ahilan as he dishes out 'Chicken Malai Curry' using chick...
In the final segment of this episode of Engeyum Samayal, Rajee Maami makes the delicious and healthy 'Sweet Potato Poli'. The ingredients used to make this delicious poli are sweet potatoes, jaggery, refined white flour, cardamom, ghee (clarified butter), coco...
In the first segment of this episode Engeyum Samayal, watch Prabhavathi make 'Green Chicken' which is not only delicious but also very healthy. The ingredients used to prepare this dish are chicken, green chillies, ginger, garlic, fennel seeds, cinnamon, clove...
In the second segment of this episode of Engeyum Samayal, Chef Seergazhi Anbu Kumar makes 'Potato Finger Chips' using simple ingredients which is not only easy to make but is a very tasty snack that your kids will enjoy eating everyday. The ingredients used to...
In the first segment of Engeyum Samayal, Saritha Nedunchezhiyan makes 'Sora Puttu' which is a delicious and healthy South Indian fish delicacy that can be eaten as a meal or a snack. The ingredients used to prepare this dish are onions, coriander, coconut, pep...
Learn to make healthy Bottle Gourd Juice from chef Ramesh Ganapathy. The ingredients required for this are bottle gourd, Indian gooseberries, lime juice, ginger, mint leaves, cumin seeds, and sugar. Also learn to to make 'Urulai Kizhangu Pattani Masala'. The i...
Learn to make this piping hot sizzler using chicken, carrots, broccoli, oregano, parsley, basil, rice, soya sauce, and olive oil. Next, chef Jameen dishes out Fish with White Sauce, in this segment of Pannattu Samayal. The ingredients required are fish, oregan...
This episode of Stir Fry sees VJ Fan Fu Chai in the Gourmand's Delight in Karapakkam, Chennai. Gourmand's Delight is a multi-cuisine restaurant which caters to those with a penchant for intercontinental food. He first starts off with the Manchow Chicken Soup, ...
This episode of Stir Fry sees VJ Fan Fu Chai in the Gourmand's Delight in Karapakkam, Chennai. Gournand's Delight is a multi-cuisine restaurant which caters to those with a penchant for intercontinental food. Gourmand's Delight is owned by John Britto and Shah...
Treat your taste buds to some delicious Vegetable Cutlet, in this segment of Engeyum Samayal. The ingredients required are bread crumbs, potato, onion, haldi powder, chilli powder, green chilli and coriander leaves.
Padmapriya shows off her skill in the kitchen by making 'Kadalur Adai', using Bengal gram, thoor dal, raw rice, parboiled rice, red chilli, mustard seeds, and coconut. Then treat your taste buds to some delicious Vegetable Cutlet, in this segment of Engeyum Sa...
Get the recipe for this mouth-watering sweet dish from Ramesh Ganapathy. The ingredients required for the dish are sweet potato, jaggery, coconut, ghee, and cardamom powder.
In the second segment of this episode of Inippu Kaaram, film and television actress Lalitha of 'Thirumathi Selvam' fame makes 'Cheese and Potato Bonda' which is a delicious and healthy evening snack for everyone in your family. The ingredients used to prepare ...
In this episode of Inippu Kaaram, film and television actress Lalitha of 'Thirumathi Selvam' fame, first makes 'Thirunalveli Maa Ladoo', a South Indian sweet dish which is not only tasty but also very healthy. The ingredients used to make this dish are broken ...
Share your expertise in cooking, and your knowledge of various cuisines. Malathi dishes out cheesy chicken manchurian wrap using chicken, chilli powder, garam masala, ginger garlic paste, curd, carrot, onion, cabbage, capsicum, chilli sauce, tomato sauce, and ...
Chef Jameen makes fried chicken with rice, a Chinese cuisine, using chicken, mashed potato, white flour, bread crumbs, corn flour, paprika, and red chilli powder.
In this segment of Pannattu Samayal, chef Jameen teaches you to make potato balls with chicken curry, a Chinese dish. The ingredients required for this are chicken, mashed potato, onion, tomato, curd, bread crumbs, egg, and pepper.
In this episode of Pannattu Samayal, chef Jameen teaches you to make potato balls with chicken curry, a Chinese cuisine. The ingredients required for this are chicken, mashed potato, onion, tomato, curd, bread crumbs, egg, and pepper. And next up, chef Jameen ...
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram.
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram. Next up, chef Seergazhi Anbu Kumar adds a modern twist to 'maanga pachadi'...
Learn to cook 'aloo chole rolls' the easy way from chef Sherif using potato, channa dal, onion, tomato, channa masala, ginger garlic paste, green chilli, coriander leaves, red chilli powder & lime.
Master the art of North Indian cuisine as chef Mohammed Sherif teaches you how to prepare 'sabudhana kheer & 'aloo channa rolls', in this episode of Nam Nattu Samayal.
This show brings the best of international cuisines to viewers. In this episode, watch chef Jamin prepare Chinese chicken curry using chicken, mashed potato, curd, onion, tomato, bell peppers, carrot, basil, parsley, and pepper.
Learn to make comforting food for the soul, follow these simple instructions to make mashed potato with chicken & Chinese chicken curry the easy way from Chef Jamin.
Master the art of South Indian cuisine as chef Seergazhi Anbu Kumar teaches you how to prepare 'mayiladuthurai poricha kuzhambu' in this episode of Engeyum Samayal.
Treat your taste buds with some traditional food. Learn to make 'kuli paniyaram' from Nithya. Next up, Padma Paati provides some useful tips for those who want to gain a few pounds, in the health segment of Engeyum Samayal. And, master the art of South Indian ...
Ruth shows her expertise in her kitchen by cooking up mouth-watering dishes that you might have never heard of before – banana fritters & potato bird's nest, in just a few minutes.
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace, as he prepares vegetable maqluba. The ingredients used to prepare this dish are soaked rice, turmeric powder, sliced tomatoes, stir...
In this episode of Engeyum Samayal, first, Sumithra teaches how to make 'beetroot pulao' which is not only healthy but will leave you asking for more. Next, Chef Seergazhi Anbhu Kumar makes the delicious and mouth-watering 'Madurai special garlic sambar'. Lat...
Ranjana shows her expertise in her kitchen by cooking up mouth-watering 'lavanchundh' in just a few minutes. She also dishes out 'aloo paratha' in this episode of Inippu Kaaram.
In this episode of Pannattu Samayal, we take a look at Asian cuisine. Chef Jameen teaches you to make a delicious Chinese dish – Chinese corn & noodles salad, and an authentic Korean dish – Jap Chae Korean glass noodles.
Fu Chai is at Lydie's, a restaurant where you can find authentic Continental food, on ECR in Chennai. He is served one of Lydie's popular dish – the angel and devil wings. Chicken fillet with white sauce served on a bed of mashed potato, with a side of sweet...
In this episode of Stir fry, Fu Chai takes us to Lydie's on East Coast Road in Chennai. Lydie's is a family-run business which serves South Indian food as well as Continental food. It is a place where you can kick back your shoes, relax and eat 'home-cooked' f...
Are you looking for a delicious vegetarian entree option for the next dinner party you are hosting? Learn to make 'Vangi batata bhaji' in authentic Gujrati style to impress one and all. Brinjal and potato are the main vegetables used to make this healthy and t...
In this episode of Nam Nattu Samayal, Chef Mohammed Shariff introduces to the food of Gujrat that will leave your tastebuds with a feeling of sweet spice and make you crave for more. First, he makes a mouthwatering and sweet evening snack called 'Khajoor na gh...
Learn two new recipes in this episode of Suvai Payanam, first up a Portuguese dish – 'mutton vindaloo', and a healthy yet delicious recipe for 'chapati chicken sausage roll'.
When aloo Amritsari ia prepared the authentic Punjabi way, it is irresistable. Follow these simple instructions from chef Mohammed to make this delicious dish.
Learn to make 'dal maharani', which is a wonderful combination of three types of lentils cooked together with onion, tomato, ginger and with some great flavoursome Indian spices. And also, follow these simple instructions from chef Mohammed to make 'aloo Amrit...
Learn to make two delicious dishes in this episode of Pannattu Samayal. First up, chef Jameen makes a healthy salad using capsicum, milk, mushroom, olive oil, cheese, pepper, and cabbage, followed by mashed potato with cheese and garlic, a scrumptious Italian ...
Leanr how to prepare paneer & potato chaat from Chef Sheriff using potato, paneer, onion, green chillies, coriander leaves, lime juice, and chaat masala.
Learn to make Russian Salad, a salad that is delicious on its own, or as a perfect accompaniment for leftover meat. Next up, Chef Jameen dishes up a simple Middle Eastern breakfast, follow these simple instructions to make the mouthwatering dish -- Tomato bre...
Follow these simple instructions from Chef Seergazhi Anbu Kumar to make biscuits. And in the health segment of Engeyum Samayal, find out some useful home remedies that will help prevent cold and chicken pox from Padma Paati. Looking for a good tea time snack f...
In this episode of Avasara Samayal, we take a look at easy-to-make recipes that can be done in no time. Chef Jameen teaches you to make 'semiya kaikari kichdi', lime mint cooler and strawberry smoothie.
In this episode of Inippu Kaaram, learn to make this delicious sweet dish in no time using finely ground almonds, jaggery, sesame seeds, roasted gram powder and cardamom. And find out a delicious new way to cook maggi -- Stuffed Maggi cutlet.