In this Pongal special show of Stir Fry, VJ Fan Fu Chai is in Tirupur Food Mela that is organised every year. In this segment, after finishing a whole Pongal meal, he decides which side dish is the best for vada -- chutney or sambar.
In this segment of Stir Fry, watch as VJ Fan Fu Chai reviews the food at the Food Mela that took place in Tirupur. This event is organised every year to create awareness about eating healthy. Learn a few tips to make the perfect 'kara pongal', this segment.
In this segment of Stir Fry, VJ Fan Fu Chai travels to Tirupur to taste some of its authentic dishes. At the food mela, Fan Fu Chai first tastes the authentic dish - the spicy pongal with 7 different types of chutney, vada and sweet pongal.
VJ Fan Fu Chai travels to Tirupur to taste some of its authentic dishes. Fan Fu Chai is at the 'Uyirkaga Unavu', an event organised every year to create awareness about eating healthy. At the food mela, Fan Fu Chai first tastes the authentic dish - the spicy p...
VJ Fan Fu Chai is at the SICA Culinary Competition and Exhibition 2012, to discover more about the industry's most premier culinary event. In this segment, he talks to the judges of the Table Presentation challenge, to find out on what parameters the participa...
VJ Fan Fu Chai is at the SICA Culinary Competition and Exhibition 2012 to discover more about the industry's most premiere culinary event. He talks to chef Palvindar, the winner of the authentic Indian regional cuisine round, to what he did to win this challen...
In this episode of Stir Fry, we take you to The Terrace Grill roof top restaurant where Fu Chai samples some of the best dishes the restaurant has to offer.
In this episode of Stir Fry, we take you to 'The Oriental Blossom' restaurant where FuChai samples some of the best dishes the restaurant has to offer.
In this episode of Stir Fry, we take you to 'The Oriental Blossom' restaurant where FuChai samples some of the best dishes the restaurant has to offer.
In this episode of Stir Fry, we take you to 'The Oriental Blossom' restaurant where FuChai samples some of the best dishes the restaurant has to offer.
In this episode of Stir Fry, we take you to 'The Oriental Blossom' restaurant where FuChai samples some of the best dishes the restaurant has to offer.
In this episode of Stir Fry, we take you to 'Mann Veedu' where Pradhyumna learns how to make mutton kola urundai and Madurai nattu koli idichathu from the chef there.