Amazing Indians | First, meet Rajesh Shah, with his initiative SABRAS who has provided the much-needed relief to the marginalised salt producers in Gujarat. Later on the Incredible Innovators segment, meet Pulkit Gaur who has designed multi-purpose robots that...
This segment of College days takes place at The Younus College of Engineering for women in Thalachira, Kottarakara, Kollam. In this segment watch students share their point of view on fashion. Also, watch Salna Salim sing 'Kaanaa Mullaal' from the movie 'Salt ...
This episode takes place at the Younus College of Engineering for Women, Thalachira, Kottarakara, Kollam. In the opening of this episode watch students share their point of view on fashion. Then watch Salna Salim sing 'Kaanaa Mullaal' from the movie 'Salt N Pe...
In this episode of 'Paattinte Koottukaar' watch Yasin, Bijibal, Varun J Thilak, Soumya and Arun discuss their musical journey so far. Varun shares his memories about his debut movie 'Fiddle' as an actor. He also talks about singing for music director Johnson. ...
Discover the recipe for delicious 'Sweet Appam' from Sangeetha, the ingredients required are raw rice, urad dal, coconut, and banana. Next up, chef Seergazhi Anbu Kumar makes 'Gobi Manchurian Gravy' the ingredients he uses are cauliflower, rice flour, white f...
Are you looking to serve something different in your next dinner party? Look no further, Chef Vijayaraj makes the 'hariyali prawn curry' which will prove to be a party favourite of all your guests and will leave them craving for more. The ingredients used to m...
Learn how to make the delcious and healthy 'chicken karamani gravy' in this segment of Sunday Samayal. The ingredients used to make this dish are sliced tomatoes, onions, ginger-garlic puree, chili powder, coriander powder, garam masala, salt, cooking oil, bla...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'prawn chenai kizhangu kootu' which will become every seafood lover's delight. The ingredients used to prepare this dish are prawns, tomatoes, onions, yams, red chili powder, turm...
In this episode of Sunday Samayal, first, Singer Chinnaponnu makes 'prawn chenai kizhangu kootu' which will become every seafood lover's delight. Also, watch her sing a traditional Tamil folk song titled 'Aala Maram Pakathila' while making this mouthwatering d...
In the Independence Day special, The Foodie travels to an Indian outpost on India-Pakistan border. Kunal Vijaykar takes part in paying homage to the brave martyrs who laid down their lives for the country, the flag-hoisting ceremony, and sings the national ant...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace, as he prepares vegetable maqluba. The ingredients used to prepare this dish are soaked rice, turmeric powder, sliced tomatoes, stir...
Learn how to make the delicious and mouth-watering 'Madurai special garlic sambar' from Chef Seergazhi Anbhu Kumar. The ingredients used to make this dish are onion paste, tomato paste, salt, urad dal, mustard seeds, cooking oil, fenugreek seeds, dried red chi...
Mrs Sumithra teaches how to make 'beetroot pulao' which is not only healthy but will leave you asking for more. The ingredients used to make this dish are beetroot, onion, capsicum, green chilies, curry leaves, coriander, salt, soaked rice, cinnamon, bay leaf,...
In this episode of Engeyum Samayal, first, Sumithra teaches how to make 'beetroot pulao' which is not only healthy but will leave you asking for more. Next, Chef Seergazhi Anbhu Kumar makes the delicious and mouth-watering 'Madurai special garlic sambar'. Lat...
In this episode of Let's Celebrate, Soumya Aravind Sitaraman learns how to make 'uppu seedai' from Mrs Lokam Shankar on the occasion of Gokulashtami. Legend has it that Lord Krishna loved 'seedai', which is why they are offered as Naivedyam on Krishna Janmasht...
Bhagyalekshmi sings 'Chempaavu Punnellin' from the 2011 movie 'Salt N Pepper' in the Ishal Durbar round. Composed by Bijibal and penned by Rafeeq Ahammed, the song was originally sung by Pushpavathy.
This episode of Junior Idol begins with Sreehari singing 'Mandram Vandha' from the 1986 movie 'Mouna Ragam' in the Ilayaraja Classics round. Also, watch Bhagyalekshmi sing 'Chempaavu Punnellin' from the 2011 movie 'Salt N Pepper' in the Ishal Durbar round. The...
Are your weak knees preventing you from having great sex? Dr Arun Chinnaiah makes 'sallaabha saarai masala' that will not only make your bones stronger but will also lead to having a great sex life.
In this episode of Samayal Mandhiram, Dr Arun Chinnaiah talks about why strong knees and bone strength are vital for a great sex life. He makes 'sallabha saarai masala' that will not only make your bones stronger but will also lead to having an adventurous sex...
Are you looking for a delicious vegetarian entree option for the next dinner party you are hosting? Learn to make 'Vangi batata bhaji' in authentic Gujrati style to impress one and all. Brinjal and potato are the main vegetables used to make this healthy and t...
In this episode of Nam Nattu Samayal, Chef Mohammed Shariff introduces to the food of Gujrat that will leave your tastebuds with a feeling of sweet spice and make you crave for more. First, he makes a mouthwatering and sweet evening snack called 'Khajoor na gh...
Sex addiction is a serious mental disorder. Dr Arun Chinnaiah makes 'Vaalai narukkum vaal milagu rasam' which will help curb and normalise the sexual cravings of people suffering from hypersexuality.
A lot of men and women suffer from sex addiction. Dr Arun Chinnaiah makes 'Vaalai narukkum vaal milagu rasam' which will help curb and normalise the sexual cravings of people suffering from hypersexuality. Later, he comes to the rescue of a woman dealing with ...
Watch the fifth Jaihind TV Film Awards 2012 held at the Chandrasekharan Nair stadium in Thiruvananthapuram. ONV Kurup bagged the award for the best lyrics for 'Pranayam'. The best music director award was bagged by M Jayachandran for various films. Fahad Fazil...
In JAIHIND TV film awards 2012, Best Character artist (female) award goes to Mythili for 2011 movie 'Salt and Pepper' at Chandrasekharan Nair stadium, Thiruvananthapuram.
The JAIHIND TV Film Awards' Best Playback Singer (Male) award goes to P Jayachandran for the song 'Premikkumpol' from the 2011 movie 'Salt N Pepper'. Composed by Bijibal, the song was penned by Rafeeq Ahammed.
Watch the fifth Jaihind TV Film Awards 2012 held at the Chandrasekharan Nair stadium in Thiruvananthapuram. 'Pranayam' bagged the best film award and the best actor award went to Mohanlal for the movie 'Pranayam'. Padmapriya bagged the best actress award for '...
In this episode of Inippu Kaaram, learn how to make two international dishes from Italy and Mexico. First, Maithreyi shows how to make an Italian dessert called 'tiramisu' using eggless cake and then, she makes Mexican 'quesadilla' with 'salsa picada' which is...
For everyone looking for a healthy snack option, chef Seergazhi Anbhu Kumar shows how to make 'pudina godhumai dosai' which is not only tasty, but is also light on calories.
A healthy sexy life leads to good health. Dr. Arun Chinnaiah makes 'kama thee patrakoodiya jathipathri upma' to boost your sex life, thereby improving your physical and mental well-being. Dr Arun Chinnaiah comes to the rescue of two men with penis size issues.
Watch this special performance by Rimi Tomy, one of the judges of Junior Idol Season 2. Rimi Tomy sings 'Premikkumpol Neeyum Njaanum' from the movie 'Salt N Pepper'. The song, originally sung by P Jayachandran and Neha Nair, is composed by Biji Bal.
This show provides information about healthy and tasty cooking. In this episode, Arun Chinnaiah teaches you how to make This show provides information about healthy and tasty cooking. In this episode, Devi teaches you how to make ashtavarga unavu podi.
This show provides information about healthy and tasty cooking. In this episode, learn how to make mudakathan kambu dosai, manathakkali sadam, ashtavarga unavu puddi and palak lasooni.
Treat your taste buds to some healthy traditional food. Learn to make 'kothavarangai poriyal', 'sakkaravalli kizhangu urundai' and 'broccoli soup' in this episode.
Treat your taste buds to some healthy traditional food. Learn to make 'Mullangi Thuvaiyal', 'Mudavatikaal' soup and 'Urulai Kizhangu Soddi' in this episode.
Treat your taste buds to some traditional food. Learn to make pudina inji idli, nilakadalai chutney and tofu with sauce in this episode of Paarambariya Samayal.