Cook vermicelli in a different way and impress your family members. Learn to make 'Semiya Biryani' using vermicelli, onion, chicken, tomato, garam masala, chilli powder, coriander powder, ginger garlic paste, green chilli, mint leaves, cilantro cardamom, clove...
In this segment of Pannattu Samayal, chef Jameen teaches you to make an Arabian dish -- 'Arabian Veg Curry'. The ingredients required for this dish are onion, tomato, radish, baby corn, bell pepper, carrot, and oil. Then, follow these simple instructions to ma...
In this segment of Ruchibhedhangalude Bali Perunnal, Shaiba continues to show you the preparation of 'Semiya Biryani'. The ingredients used are onions, green chillies, ginger, garlic, oil, tomatoes, ghee, garam masala powder, turmeric powder, lime juice, coria...
In this segment of Ruchibhedhangalude Bali Perunnal, watch Shaiba prepare 'Semiya Biryani'. The ingredients used are onions, green chillies, ginger, garlic, oil, tomatoes, ghee, garam masala powder, turmeric powder, lime juice, coriander leaves, mint leaves, c...
Chef Ramesh Ganapathy dishes out a kid's special -- 'Thayir Semiya'. The ingredients required for this dish are vermicelli, curd, bell pepper, carrot, sprouts, tomato, onion, green chilli, ginger garlic paste, garam masala, and corn.
Learn to make 'Gobi Fry' from chef Ramesh Ganapathy. The ingredients required for this dish are cauliflower, corn flour, onion, ginger, garlic, lime, white flour, soya sauce, red chilli, and spring onion. Next up, chef Ramesh Ganapathy dishes out a kid's speci...
Shabina, from Malappuram, introduces a different Eid dish for the viewers of Swad. She prepares vermicelli (semiya) biryani with boneless chicken. After preparing the masala with onion, green chillies, garam masala, vegetable oil, garlic, ginger, tomato, peppe...
Eid-ul-fitr is incomplete without the famous and well-known Eid dishes. Here, Shabina, from Malappuram, introduces a different Eid dish for the viewers of Swad. She prepares vermicelli (semiya) biryani with boneless chicken, onion, green chillies, garam masala...
Eid-ul-fitr is incomplete without the famous Eid dishes. Here, Shabina, from Malappuram, introduces a different Eid dish for the viewers of Swad. She prepares vermicelli (semiya) biryani with boneless chicken, onion, green chillies, garam masala, vegetable oil...
In this episode of Avasara Samayal, we take a look at easy-to-make recipes that can be done in no time. Chef Jameen teaches you to make 'semiya kaikari kichdi', lime mint cooler and strawberry smoothie.
Everyone loves kesari, but for those of you who can't enjoy desserts, here's a low fat delicious recipe, learn to make samba rava kesari from chef Jameen. Chef Jameen also teaches you to make ragi chapati egg roll, in this episode of Avasara Samayal.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. Learn how to make Poosanikkai Vadai, Poosanikkai Thayir Pachadi, and Semiya Vadai.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, Gita teaches you how to make 'Semiya Vadai'.
Share your expertise in cooking, and your knowledge of various cuisine on Inippu Kaaram. On this episode, Santhi dishes out 'Seerni' and 'Semiya pakoda'.
Share your expertise in cooking, and your knowledge of various cuisines. Santhi dishes out seerni, semiya pakoda and cutlet in this episode of Inippu Kaaram.