In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapes, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Chef Seergazhi A...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'Chicken Milagu Curry' (Chicken Pepper Curry) which will make for a delicious main course dish for your next party. The ingredients used to prepare this dish are chicken, cooking ...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'Karuvadu Kuzhambu' (Dry Fish Gravy) which will become every seafood lover's delight. The ingredients used to prepare this dish are Karuvadu (dry fish), field beans (mochai parupp...
In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapes, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Chef Seergazhi A...
Master the art of cooking Chinese cuisine by making 'Baby Potato Tossed Curry'. The ingredients required for this dish are baby potatoes, tomatoes, bell pepper, onion, ginger garlic paste, soya sauce, butter, corn flour, chicken stock, tomato sauce, and oil. T...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Prawn Chenai Kizhangu Kootu' which will become every seafood lover's delight. The ingredients used to prepare this dish are prawns, tomatoes, onions, yams, red chilli powder, tur...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Prawn Chenai Kizhangu Kootu' which will become every prawn lover's delight. The ingredients used to prepare this dish are prawns, tomatoes, onions, yams, red chili powder, turmer...
In the second segment, Shanthi Elangovan makes 'Ellu Saadam' (sesame seeds rice), a tasty and healthy rice dish that can be made in minutes. The ingredients needed to prepare this delicious rice are cooked rice, urad dal (split black lentils), tamarind, dried ...
In the first segment of this episode of Sathana Samayal, Shanthi Elangovan makes the deliciously healthy 'Manathakkali Vathal Kuzhambu'. The ingredients required to make this dish are onions, garlic, tomatoes, red chilli powder, turmeric powder, tamarind, curr...
In the first segment of this episode of Sathana Samayal, Shanthi Elangovan makes the deliciously healthy 'Manathakkali Vathal Kuzhambu'. The ingredients required to make this dish are onions, garlic, tomatoes, red chilli powder, turmeric powder, tamarind, curr...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Meen Kuzhambu' which will become every seafood lover's delight. The ingredients used to prepare this dish are fish, tomatoes, onions, tamarind, garlic, chilli powder, groundnut o...
In the second segment, learn how to make 'Vazhaipoo Kootu' (plaintain flower curry) which is not only tasty but is easy on calories. The ingredients needed to prepare this kootu are vazhaipoo (plaintain flower), coconut, green chillies, garlic, ginger, cumin, ...
In the first segment of this episode of Sathana Samayal, learn how to make the deliciously healthy 'Mullangi Kara Dosai'. The ingredients required to make this dish are dosa mix, radish, coconut, ginger, sesame oil (gingelly oil), and salt. Next, learn how to ...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Pasalai Keerai Paasi Paruppu Kootu' (Spinach and Moong Dal curry) which is healthy and nutritious and extremely beneficial for pregnant women. The ingredients used to prepare thi...
In the final segment of this episode of Engeyum Samayal, Rajee Maami makes 'Konda Kadalai Pineapple Sundal' on the ocassion of Navarathri. The ingredients used to make this delicious sundal are soaked and boiled chickpeas, mustard seeds, salt, pineapple, asafo...
In the first segment of this episode Engeyum Samayal, watch the sister duo of Nalini and Nandhini making 'Sura Vadai' which is a delicious South Indian fish snack. The ingredients used to prepare this dish are soaked and ground Bengal gram, fennel seeds, garli...
In the final segment of this episode of Engeyum Samayal, Rajee Maami makes 'Paneer Carrot Payasam' (cottage cheese carrot kheer) on the occasion of Navarathri. The ingredients used to make this delicious dessert are grated carrots, paneer (cottage cheese), mil...
In the first segment of Engeyum Samayal, Saritha Nedunchezhiyan makes 'Sora Puttu' which is a delicious and healthy South Indian fish delicacy that can be eaten as a meal or a snack. The ingredients used to prepare this dish are onions, coriander, coconut, pep...
In the first segment of this episode of Engeyum Samayal, Malathi prepares a snack called 'Cheesy Chicken Manchurian Wrap'. The ingredients used to prepare this dish are chicken, turmeric powder, red chilli powder, garam masala powder, ginger-garlic paste, salt...
In this segment of Innippu Kaaram, learn how to make the traditional South Indian delicacy, 'Mor Koozhu'. The ingredients required to make this dish are white rice, buttermilk, mustard seeds, cooking oil, salt, asafoetida, green chilies, and dried buttermilk c...
In this episode of Innippu Kaaram, first, learn how to make 'Moovarna Cake' or 'Tri-Colour Cake' which has the three colours of the Indian national flag, namely saffron, white, and green. The ingredients used to prepare this cake are white flour, sugar, ghee,...
Learn how to prepare white poori, kadai mushroom gravy, ridge gourd bajji, and palapazham payasam and also find useful home remedies in this episode of Engeyum Samayal.
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare curry leaves chicken curry in this episode of Nam Nattu Samayal.
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare Kanchipuram dosa, curry leaves chicken curry, green bell pepper rice in this episode of Nam Nattu Samayal.
This show provides information about healthy and tasty cooking. In this episode, Arun Chinnaiah teaches you how to make This show provides information about healthy and tasty cooking. In this episode, Devi teaches you how to make ashtavarga unavu podi.
This show provides information about healthy and tasty cooking. In this episode, learn how to make mudakathan kambu dosai, manathakkali sadam, ashtavarga unavu puddi and palak lasooni.
Share your expertise in cooking, and your knowledge of various cuisines. Shobha dishes out basin ladoo and khara bhat in this episode of Inippu Kaaram.
Learn how to prepare beetroot halwa, gobi manchurian, nawabi gosht, and pachi mor kuzhambu and also find useful home remedies in this episode of Engeyum Samayal.
Learn how to prepare aval payasam, paneer butter masala, crunchy cheese, onion pickle, and also find useful home remedies in this episode of Engeyum Samayal.
Chef Seergazhi Anbu Kumar adds a modern twist to cashew nuts and butter kurma, a recipe that you can make at home using simple yet flavourful ingredients.
Learn how to prepare nai kara dosa, cashew nuts and butter kurma, kandi ki subzi, maavadu and also find useful home remedies in this episode of Engeyum Samayal.
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare paneer methi thepla, aloo methi murgh, and cauliflower manchurian in this episode of Nam Nattu Samayal.
This show provides information about healthy and tasty cooking. In this episode, Usha Priya teaches you how to makePurada parappu pudi, ulavu kanji, chicken and vegetable cutlet.
Share your expertise in cooking, and your knowledge of various cuisines. Jothy dishes out mixed fruit smoothie, hara bhara kabab, and vanilla cake in this episode of Inippu Kaaram.