Join Gunasundari as she teaches you to make 'Chicken Kurma' which will be a great accompaniment with idli or dosa. The ingredients required for this dish are chicken, coconut milk, curry leaves, cilantro, ginger garlic paste, coriander powder, onion, cumin see...
In this episode of Samayal Champion, Saraswathy shows off her culinary skills by making 'Palak Keerai Pakoda'. The ingredients required for preparing this snack are spinach, noodles, gram flour, salt, cooking oil, pepper powder, onions, red chilli powder, and ...
In the Thozhi segment of Magalirkaga, naturopathy specialist Dr Sathyavani of KS Herbal Clinic talks about the health benefits and nutritional value of spinach.
Join Latha as she dishes out a tasty snack, namely 'Kheema Cutlet'. The ingredients required for this dish are minced mutton, potato, onion, garlic, ginger, green chilli, cilantro, bread crumbs, white flour, gram flour, garam masala, fennel, soya sauce, and oi...
In this segment of Engeyum Samayal, treat your taste buds to some five-star quality food with Chef Ahilan from Hotel Abu Palace as he prepares 'Palak Paneer'. The ingredients used to prepare this dish are spinach puree, paneer (cottage cheese), onions, green c...
In this segment of Engeyum Samayal, Chef Seergazhi Anbu Kumar makes 'Pasalai Keerai Pachai Pattani Poriyal' (Sauteed Spinach and Green Peas) using simple ingredients which is easy to make and healthy. The ingredients used to prepare this dish are spinach (pasa...
In this episode of Engeyum Samayal, Selvi first makes 'Eral Milagu Curry' (Prawn Pepper Curry) which is delicious and super easy to make. The ingredients used to make this delicious curry are prawns, chickpea flour (besan, gram flour), green chillies, tomatoes...
In this segment of Engeyum Samayal, Rajee Maami makes 'Morkeerai' (Spinach and Yoghurt Stew) which is a delicious South Indian breakfast or snack. The ingredients used to make this dish are spinach, salt, ginger, cumin seeds, mustard seeds, yoghurt, green chil...
In the first segment of this episode Engeyum Samayal, Gracy makes 'Chicken Chops' which is easy to make and super delicious. The ingredients used to make this delicious appetiser are chicken, onions, cumin powder, ground pepper, ginger-garlic paste, salt, gara...
In the second segment of this episode of Engeyum Samayal, Chef Seergazhi Anbu Kumar makes 'Spinach and Mushroom Soup' using simple ingredients which is easy to make and super healthy. The ingredients used to prepare this dish are spinach, mushrooms, tomatoes, ...
In the first segment of this episode Engeyum Samayal, Jeriah makes the delicious 'Era Idiyappam Biryani' which is a tasty twist to regular biryani. The ingredients used to make this unique dish are idiyappam, prawns, onions, ginger-garlic paste, turmeric powde...
In the second segment, Meena makes 'Corn Palak Sabji' (Corn Spinach Curry), a tasty and healthy curry that can be made in minutes. The ingredients needed to prepare this delicious curry are spinach, corn, ginger, green chillies, cumin seeds, diced onions, toma...
In the first segment of this episode of Sathana Samayal, Meena makes the deliciously healthy 'Fruit and Vegetable Chaat'. The ingredients required to make this super delicious snack are pineapple, papaya, boiled sweet potatoes, tomatoes, apples, cucumber, pome...
In the second segment of this episode of Engeyum Samayal, Chef Seergazhi Anbu Kumar makes 'Pasalai Keerai and Pachai Pattani Poriyal'(Sauteed Spinach and Green Peas) using simple ingredients which is easy to make and super healthy. The ingredients used to prep...
In the first segment of this episode Engeyum Samayal, Selvi makes 'Era Milagu Curry' (Prawn Pepper Curry) which is super delicious and super easy to make. The ingredients used to make this delicious curry are prawns, chickpea flour (besan, gram flour), green c...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Pasalai Keerai Paasi Paruppu Kootu' (Spinach and Moong Dal curry) which is healthy and nutritious and extremely beneficial for pregnant women. The ingredients used to prepare thi...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Pasalai Keerai Paasi Paruppu Kootu' (Spinach and Moong Dal curry) which is healthy and nutritious and extremely beneficial for pregnant women. The ingredients used to prepare thi...
Share your expertise in cooking, and your knowledge of various cuisines. First up, Sumathi dishes out 'thavalai adai'. In the health segment, Padma Paati provides home remedies to heal cuts & blisters. Master the art of South Indian cuisine, as chef Seergazhi ...
In this episode of Pannattu Samayal, we take a look at Asian cuisine. Chef Jameen teaches you to make a delicious Chinese dish – Chinese corn & noodles salad, and an authentic Korean dish – Jap Chae Korean glass noodles.
In this segment, playback singer Chinnaponnu shows you how to make 'Pasalai Keerai Kootu' using spinach, turmeric, chilli powder, garlic, salt, cooking oil, onion, tomatoes, split green gram, mustard, curry leaves and dry red chillies. She also sings a few fol...
In this episode of Sunday Samayal, Play back singer Chinnaponnu shows you how to make 'Pasalai Keerai Kootu'. She also sings a few folk songs while she cooks. In the next segment, Doctor talks about the effect of drinking soft drinks.
Chef Vijayakumar of Mount Heera Hotel, teaches you to make an authentic Andhra dish -- 'Handi ki subzi'. The ingredients he uses are spinach, cauliflower, beans, carrot, potato, paneer, ginger, garlic, coriander powder and cumin powder.
Learn to make 'Maravalli kizhangu medhu vadai' with these simple instructions from Uma. Savitri shares some useful tips on making delicious biriyani, and Padma Paati provides some useful advice to get jet black hair. Chef Seergazhi Anbu Kumar adds a modern twi...
Learn to make this healthy dish from Thilagavathi -- palak paneer pulao. The ingredients she uses are spinach, paneer, basmati rice, coriander leaves, tomoto, and ginger garlic paste.
Learn to make this healthy dish from Thilagavathi -- palak paneer pulao. The ingredients she uses are spinach, paneer, basmati rice, coriander leaves, tomato, and ginger garlic paste. Savitri provides some useful tips about tomatoes in this segment of Engeyum ...
This show provides information about healthy and tasty cooking. In this episode, learn how to make mudakathan kambu dosai, manathakkali sadam, ashtavarga unavu puddi and palak lasooni.
Learn how to prepare nai kara dosa, cashew nuts and butter kurma, kandi ki subzi, maavadu and also find useful home remedies in this episode of Engeyum Samayal.
Share your expertise in cooking, and your knowledge of various cuisines. Jothy dishes out mixed fruit smoothie, hara bhara kabab, and vanilla cake in this episode of Inippu Kaaram.
Master the art of North Indian cuisine as chef Ramesh Ganapathy teaches you how to prepare gajar kaju ka halwa, kadai paneer, and palak lasooni in this episode.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, chef X teaches you how to make palak paneer ildy and mixed veggie idly.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, chef X teaches you how to make 'palak paneer idly'.
Master the art of South Indian cuisine as chef Vijayakumar teaches you how to prepare makai na bharta, kachumbar salad, & palak lasooni in this episode of Nam Nattu Samayal.
This show brings the best of international cuisines to viewers. In this episode, watch chef Kannan prepare grilled chicken with cheese, spinach pancake, and carrot soup.
This show brings the best of international cuisines to viewers. In this episode, watch chef Gowtham prepare avocado fish salad and sweet corn spinach cutlet.