SWAD
9:48
Paella | PT 2/2 JAIHIND TV
Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...6:22
Paella | PT 1/2 JAIHIND TV
Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...5:32
Tour to Thiruvananthapuram JAIHIND TV
Take a virtual tour with Vijay Asok and take a look at the iconic buildings and the beautiful beaches in Thiruvananthapuram. Vijay starts his journey from in front of the Secretariat and takes you to the University College building and the Victoria Jubilee Tow...21:41
Swad | May 5, 2013 JAIHIND TV
'Swad' is a Malayalam cookery show aired on Jaihind TV, which comes before you with the nuances of culinary treats, native dimensions of taste and tempting dishes. The country boasts of a huge number of cuisines on its menu. The choices are endless. In such a ...4:02
'Prawn Balchao', PT 2/2 JAIHIND TV
Host Vijay Ashok takes you to Ernesto Restaurant in Goa. Chef Waskito shows you how to prepare 'Prawn Balchao'. The ingredients used are tomatoes, coconut vinegar, salt, prawns, garlic, ginger, pepper, cinnamon, cloves, tamrind, onions, chilli powder, sugar an...8:59
'Prawn Balchao', PT I/2 JAIHIND TV
Host Vijay Ashok takes you to Ernesto Restaurant in Goa. Chef Waskito shows you how to prepare 'Prawn Balchao'. The ingredients used are tomatoes, coconut vinegar, salt, prawns, garlic, ginger, pepper, cinnamon, cloves, tamrind, onions, chilli powder, sugar an...7:01
A drive to Goa JAIHIND TV
In this episode of Swad, host Vijay Ashok explores tourist destinations Maravanthe beach, Someshwar beach and Murudeshwar as he drives to Goa to explore the region's own cuisine.20:14
Swad | Apr 25, 2013 JAIHIND TV
'Swad' is a Malayalam cookery show aired on Jaihind TV, which comes before you with the nuances of culinary treats, native dimensions of taste and tempting dishes. The country boasts of a huge number of cuisines on its menu. The choices are endless. In such a ...0:38
Swad in Goa JAIHIND TV
Vijay Ashok takes you to Goa and introduces you to different cuisines in this episode of Swad. Don't miss to watch Swad today at 8 PM only on Jaihind TV5:46
Rabbit Curry, PT 2/2 JAIHIND TV
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor in Tripunithura, where the cooks continue to demonstrate the preparation of 'Muyalirachi' (curry made with rabbit meat). The ingredients used are sliced rabbit fl...5:05
Rabbit Curry, PT 1/2 JAIHIND TV
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor near Tripunithura, where the cooks demonstrate the preparation of 'Muyalirachi' (curry made with rabbit meat). The ingredients used are sliced rabbit flesh, garam...9:58
'Thala Curry' at 'Mullappanthal' toddy shop JAIHIND TV
Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor near Tripunithura, where the cooks demonstrate the preparation of a special fish delicacy which is often found at the toddy shops of Kerala, namely 'Thala Curry' - a c...20:47
'Thala curry' & 'Muyalirachi' at toddy shop JAIHIND TV
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor, near Tripunithura, where the cooks first demonstrate the preparation of 'Thala curry', a curry made with the head of 'vatta' (bluefin trevally) fish and 'Muyalir...0:16
Easter Virunnu on March 31 JAIHIND TV
Vijay Asok will take you a Christian family where you can see the traditional art forms and the inevitable Easter-special dishes being prepared. Don't miss Swad on March 31 at 12.05 PM on Jaihind TV.0:54
Swad with Vijay Asok JAIHIND TV
Vijay Asok never fails to surprise you with his signature style presentation. This Sunday, he is going to take you to another interesting location. Tune into Jaihid TV, this Sunday at 12.05 PM and find out what's going to be in store for you.7:29
Grilled Fish with Shrimp and Peanut Sauce | PT 1/3 JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers. The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish b...4:51
Grilled Fish with Shrimp and Peanut Sauce | PT 2/3 JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers . The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish ...8:15
Grilled Fish with Shrimp and Peanut Sauce | PT 1/3 JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers . The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish ...20:33
Grilled Fish with Shrimp and Peanut Sauce JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers. The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish b...0:40
Grilled Fish with Shrimp and Peanut Sauce on Swad JAIHIND TV
Vijay Asok takes you the Airport Hotel in Kochi and will show you how to prepare Grilled Fish with Shrimp and Peanut Sauce in the next episode of Swad which will be aired on March 24, 2013 at 12.05 PM on Jaihind TV.5:18
Sweet and Sour Fish | PT 3/3 JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...9:36
Sweet and Sour Fish | PT 2/3 JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...8:25
Sweet and Sour Fish | PT1/3 JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...23:18
Sweet and Sour Fish JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...0:49
Sweet and sour fish | Swad | Promo JAIHIND TV
This Sunday, Swad will take you to Sagara Beach Resort in Kovalam and Vijay Asok will introduce the chef from the resort. The chef will teach you all how to make Sweet and sour fish. Watch out for the next episode of Swad, which will be aired on Jaihind TV at ...3:30
Fish in Tapioca Balls | PT 3/3 JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves, shallots, refined oil, ...6:12
Fish in Tapioca | PT 2/3 JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. At first, the chef prepares the gravy and also prepares fish fry, which is crushed into pieces...10:02
Fish in Tapioca Balls, PT 1/3 JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves, shallots, refined oil, ...19:43
Fish in Tapioca Balls JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace at Kadavanthara in Kochi and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves...0:43
Swad | Cochin Palace - Promo JAIHIND TV
Vijay Asok will take you to the Cochin Palace and show you how to prepare 'Kappaykkullil Meen Nirachathu' (Fish Stuffed in Tapioca). Watch it only on Jaihind TV at 12.05 PM this Sunday (March 10, 2013).7:03
'Konjum Manga', PT 3/3 JAIHIND TV
In this segment of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konju Manga', In the first step, she cooks mango, powdered dry prawns, drum stick, chilli powder, turmeric powder, coriander powder, coconut and onion paste and salt. Next, in a pan musta...7:15
'Konjum Manga', PT 2/3 JAIHIND TV
In this segment of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konjum Manga'. In the first step, in a mud vessel she adds mango, powdered dry prawns, drum stick, chilli powder, turmeric powder, coriander powder, coconut and onion paste, salt, water a...6:39
'Konjum Manga', PT 1/3 JAIHIND TV
In this segment of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konjum Manga'. The ingredients used are dry prawns, mango, salt, chilli powder, turmeric powder, coconut and onion paste, coconut oil, shallots, coriander powder, mustard, drum stick and ...20:57
'Konjum Manga' JAIHIND TV
In this episode of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konjum Manga', The ingredients used are dry prawns, mango, salt, chilli powder, turmeric powder, coconut and onion paste, coconut oil, shallots, coriander powder, mustard, drum stick and ...4:19
Garnishing Stuffed Tiger Prawns JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Chef Jeemon of the Cochin Palace at Kadavanthara in Kochi shows viewers how to garnish 'Kara Chemmeen Nirachathu' or Stuffed Tiger Prawns.6:19
Stuffed Tiger Prawns, PT 2/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Executive chef Shyju of the Cochin Palace at Kadavanthara in Kochi continues to demonstrate to viewers how 'Kara Chemmeen Nirachathu' or Stuffed Tiger Prawns in English, is prepared. The ingredients required for th...11:40
Stuffed Tiger Prawns, PT 1/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Murali Sundaram, General Manager of the Cochin Palace, located at Kadavanthara in Kochi explains that his is a four star hotel that has 18 rooms, three restaurants, one of which is a multi-cuisine restaurant, and a...22:18
Stuffed Tiger Prawns | Swad JAIHIND TV
In this edition of Swad hosted by Vijay Asok, Murali Sundaram, General Manager of the Cochin Palace, located at Kadavanthara in Kochi explains that his is a four star hotel that has 18 rooms, three restaurants, one of which is a multi-cuisine restaurant, and a...8:29
Meen Mulaku Vellam JAIHIND TV
Host Vijay Asok takes you to Paddy Song resort in Kumarakom, run by Betty and Sansu. Sansu prepares 'Meen Mulaku Vellam', a typical Kuttanadu cuisine. The ingredients need to prepare this dish are curry leaves, shallots, tomato, turmeric powder, chilli powder,...5:03
Puliyila Vattichathu PT 2/2 JAIHIND TV
Host Vijay Asok takes you to Paddy Song resort in Kumarakom, run by Betty and Sansu. Sansu prepares 'Puliyila Vattichathu', an authentic Kuttanadu cuisine. As a first step Sansu grinds coconut, shallots, ginger, garlic cloves, bird's eye chilli, tamarind leave...10:02
Puliyila Vattichathu PT 1/2 JAIHIND TV
Host Vijay Asok takes you to Paddy Song resort in Kumarakom, run by Betty and Sansu. Sansu prepares 'Puliyila Vattichathu', an authentic Kuttanadu cuisine. The ingredients used are leaves of tamarind, salt, coconut, curry leaves, ginger, shallots, pepper, turm...23:32
Puliyila Vattichathu & Meen Mulaku Vellam JAIHIND TV
Host Vijay Asok takes you to Paddy Song resort in Kumarakom, run by Betty and Sansu. Sansu prepares 'Puliyila Vattichathu', an authentic Kuttanadu cuisine. The ingredients used are leaves of tamarind, salt, coconut, curry leaves, ginger, shallots, pepper, turm...8:21
Chicken Tikka Pasta JAIHIND TV
Chef Rahul of Vythiri Resort in Wayanad prepares Chicken tikka pasta in this segment of Swad. The ingredients required are black pepper, kasuri methi, ginger garlic paste, Indian and continental dish, salt, Parmesan cheese, lemon, makhani gravy, mustard oil, t...8:35
Flambéed Prawns with bell peppers, PT 2/2 JAIHIND TV
This episode of Swad takes you to Vythiri village resort in Wayanad. Chef Rahul prepares Flambéed Prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley...7:41
Flambeed Prawns with bell peppers, PT 1/2 JAIHIND TV
Anchor Vijay Ashok takes you to Vythiri Resort in Wayanad. Chef Rahul prepares Flambeed prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley, basil, or...24:36
Flambeed Prawns and Chicken Tikka Pasta JAIHIND TV
Anchor Vijay Ashok takes you to Vythiri Resort in Wayanad. Chef Rahul prepares Flambéed prawns with bell peppers. The ingredients used for preparing this dish are pepper powder, chilli flakes, salt, sliced black olives, lemon, celery, onion, parsley, basil, o...5:37
Aavoli Nirachathu, PT 2/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Chef Prajith of the Vythiri Village Resort at Wayanad continues to show viewers how to make 'Aavoli Nirachathu'. The ingredients required for the dish are small cut lemons, tapioca, chilli powder, turmeric powder, ...8:35
Aavoli Nirachathu, PT 1/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Chef Prajith of the Vythiri Village Resort at Wayanad shows viewers how to make 'Aavoli Nirachathu'. The ingredients required for the dish are small cut lemons, tapioca, chilli powder, turmeric powder, ginger garli...8:34
Facilities at Vythiri Village Resort, Wayanad JAIHIND TV
In this segment of Swad hosted by Vijay Asok, viewers are taken to the Vythiri Village Resort at Wayanad, where General Manager Chris Thomas first explains the various activities that visitors to Wayanad can engage in while staying at the resort. Vythiri Villa...22:45
Aavoli Nirachathu at Vythiri Village Resort | Swad JAIHIND TV
In this edition of Swad hosted by Vijay Asok, viewers are taken to the Vythiri Village Resort at Wayanad, where General Manager Chris Thomas first explains the various activities that visitors to Wayanad can engage in while staying at the resort. Vythiri Villa...6:21
'Podi Meen Peera Vattichathu' JAIHIND TV
Swad takes viewers to the Brookshore Retreat, Alappuzha. Chef Sini shows you how to make 'Podi Meen Peera Vattichathu'. The ingredients used are fish, salt, oil, coconut, green chillies, turmeric powder, shallots, ginger, garlic, curry leaves and gambooge. In ...3:53
Stuffed Duck Roast, PT II JAIHIND TV
After preparing the masala for stuffing, fill it inside the fried duck and then roast it again in a pan along with the remaining masala. Add a final touch with a sprinkling of some pepper powder and coriander leaves.11:21
Stuffed Duck Roast, PT I JAIHIND TV
Swad takes viewers to the Brookshore Retreat, Alappuzha. Chef Babul shows you how to prepare 'Stuffed Duck Roast'. The ingredients used are corn flour, garlic, lime, chilli powder, coriander powder, tomatoes, turmeric powder, cardamom, capsicum, coriander leav...21:34
Stuffed Duck Roast & 'Podi Meen Peera Vattichathu' JAIHIND TV
Swad takes viewers to the Brookshore Retreat, Alappuzha. Chef Babul shows you how to prepare 'Stuffed Duck Roast'. The ingredients used are corn flour, garlic, lime, chilli powder, coriander powder, tomatoes, turmeric powder, cardamom, capsicum, coriander leav...8:19
Fish Moilee JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Master Babul, the in-house chef at the Brookshore Retreat in the Kuttanad region of Alappuzha, shows you how to make Fish Moilee. The ingredients required for the dish are mustard seeds, finely chopped ginger and g...2:13
Pondicherry Fish Fry, PT 2/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Master Babul, the in-house chef at the Brookshore Retreat in the Kuttanad region of Alappuzha, continues to show you how to make Pondicherry Fish Fry. The ingredients required for this dish are salt, ground pepper...11:02
Pondicherry Fish Fry, PT 1/2 JAIHIND TV
In this segment of Swad, host Vijay Asok visits the Brookshore Retreat in the Kuttanad region of Alappuzha where he snares a fish from the backwaters. Master Babul, the in-house chef, then shows you how to make Pondicherry Fish Fry. The ingredients required fo...21:34
Pondicherry Fish Fry & Fish Moilee | Swad JAIHIND TV
In this edition of Swad, host Vijay Asok visits the Brookshore Retreat in the Kuttanad region of Alappuzha where he first snares a fish from the backwaters. Master Babul, the in-house chef, then shows viewers how to make Pondicherry Fish Fry. The ingredients r...7:57
Porotta JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Meena from Pangode in Thiruvananthapuram shows you how to make porotta. The ingredients required for this dish include maida flour, sugar, salt, and sunflower oil.7:32
'Njandu Kolambu', PT 2/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Meena from Pangode in Thiruvananthapuram continues to show you how to prepare 'Njandu Kolambu'. The ingredients required for this dish include salt, coconut paste, curry leaf, coriander leaves, dried red chillies, ...6:54
'Njandu Kolambu', PT 1/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Meena from Pangode in Thiruvananthapuram shows you how to prepare 'Njandu Kolambu'. The ingredients required for this dish include salt, coconut paste, curry leaf, coriander leaves, dried red chillies, chopped oni...22:22
Njandu Kolambu and Porotta | Swad JAIHIND TV
In this edition of Swad hosted by Vijay Asok, Meena from Pangode in Thiruvananthapuram shows you how to prepare 'Njandu Kolambu'. The ingredients required for this dish include salt, coconut paste, curry leaf, coriander leaves, dried red chillies, chopped onio...4:48
Fruit trifle JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Chef Rajendran at the Park Rajdhani, Thiruvananthapuram, shows you how to make fruit trifle. The ingredients required for this include cherry, custard powder, cut fruits, sugar, cardamom powder, butter cake, and mi...9:42
Prawns Papaya Masala, PT 2/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Chef Rajendran at the Park Rajdhani, Thiruvananthapuram, continues to show you how to make Prawns Papaya Masala. The ingredients required for this dish include green chillies, garlic, ginger, curry leaves, ground g...7:15
Prawns Papaya Masala, PT 1/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Chef Rajendran at the Park Rajdhani, Thiruvananthapuram, shows you how to make Prawns Papaya Masala. The ingredients required for this dish include green chillies, garlic, ginger, curry leaves, ground green pepper,...21:44
Prawns Papaya Masala & Fruit Trifle | Swad JAIHIND TV
In this edition of Swad hosted by Vijay Asok, Chef Rajendran at the Park Rajdhani, Thiruvananthapuram, first shows you how to make Prawns Papaya Masala. The ingredients required for this dish include green chillies, garlic, ginger, curry leaves, ground green p...6:06
Royal Special Chicken Cone JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Chef Jitendra, Executive Chef at the Pattom Royal Hotel, Thiruvananthapuram, shows viewers how to make 'Royal Special Chicken Cone', an appetiser. The ingredients required for this dish are boned chicken, chopped t...8:41
Meen Kizhi, PT 2/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Chef Jitendra, Executive Chef at the Pattom Royal Hotel, Thiruvananthapuram, continues to show viewers how to make 'Meen Kizhi', a traditional dish. The ingredients required for this dish are salt, dried chillies, ...7:57
Meen Kizhi, PT 1/2 JAIHIND TV
In this segment of Swad hosted by Vijay Asok, Chef Jitendra, Executive Chef at the Pattom Royal Hotel, Thiruvananthapuram, shows viewers how to make 'Meen Kizhi', a traditional dish. The ingredients required for this dish are salt, dried chillies, mustard, coc...22:43
Meen Kizhi & Royal Special Chicken Cone | Swad JAIHIND TV
In this edition of Swad hosted by Vijay Asok, Chef Jitendra, Executive Chef at the Pattom Royal Hotel, Thiruvananthapuram, first shows viewers how to make 'Meen Kizhi', a traditional dish. The ingredients required for this dish are salt, dried chillies, mustar...5:37
Chemmeen Roast JAIHIND TV
This segment of Swad takes viewers to Karimpinkala restaurant, Kottayam. Chef Sashi shows you the preparation of spicy 'Chemmeen Roast'. The ingredients used are prawns, onions, salt, chilli powder, pepper powder, turmeric powder and curry leaves.6:01
Traditional Duck Curry, PT 2/2 JAIHIND TV
In this segment of Swad, chef Sashi of Karimpinkala restaurant, Kottayam, continues to show you the preparation of 'Nadan Tharavu Curry' or Duck Curry. The ingredients used are duck, salt, coconut oil, chilli powder, curry leaves, masala powder, coriander powd...8:09
Traditional Duck Curry, PT 1/2 JAIHIND TV
This segment of Swad takes viewers to Karimpinkala restaurant, Kottayam. Sashi shows you the preparation of 'Nadan Tharavu Curry' or Duck Curry. The ingredients used are duck, salt, coconut oil, chilli powder, curry leaves, masala powder, coriander powder, pep...19:45
Traditional Duck Curry & Chemmeen Roast JAIHIND TV
This episode of Swad takes viewers to Karimpinkala restaurant, Kottayam. Chef Sashi shows you the preparation of 'Nadan Tharavu Curry' or Duck Curry. The ingredients used are duck, salt, coconut oil, chilli powder, curry leaves, masala powder, coriander powder...8:50
Burn Fried Rice with Fried Chicken JAIHIND TV
In this segment Swad takes viewers to the restaurant named Bar-Be-Oue and Fries in Kottayam, and chef Samseer shows you the preparation of 'Burn Fried Rice with Fried Chicken'. The ingredients used are rice, salt, vegetable oil, egg, soya sauce, chilli paste, ...5:00
Mexican Beef with Shimla Rice, PT 2/2 JAIHIND TV
In this segment of Swad, chef Samseer of Bar-Be-Oue and Fries in Kottayam, continues to show you the preparation of 'Mexican Beef with Shimla Rice'. The ingredients used are vegetable oil, rice, butter, capsicum, chillies, salt, white pepper, sugar, coriander ...8:05
Mexican Beef with Shimla Rice, PT 1/2 JAIHIND TV
In this segment Swad takes viewers to the restaurant named Bar-Be-Oue and Fries in Kottayam, and chef Samseer shows you the preparation of 'Mexican Beef with Shimla Rice'. The ingredients used are vegetable oil, rice, butter, capsicum, chillies, salt, white pe...21:54
Mexican Beef with Shimla Rice & Burn Fried Rice JAIHIND TV
In this episode, Swad takes viewers to the restaurant named Bar-Be-Oue and Fries in Kottayam, and chef Samseer shows you the preparation of 'Mexican Beef with Shimla Rice'. The ingredients used are vegetable oil, rice, butter, capsicum, chillies, salt, white p...10:36
Kappa Chilli JAIHIND TV
This segment of Swad takes viewers to Mascot Hotel in Thiruvananthapuram. Chef Rasheed shows you the preparation of 'Kappa Chilli'. The ingredients used are capsicum, ginger, tapioca, oil, salt, garlic, soya sauce, chill sauce, tomato sauce, celery, white flou...2:39
'Fish Fry Masala Kappa', PT 2/2 JAIHIND TV
In this segment of Swad, Chef Rasheed continues to show you the preparation of 'Fish Fry Masala Kappa'. The ingredients used are ginger, fish, chilli powder, tomatoes, salt, onions, garlic, coriander powder, chilli powder, turmeric powder, mustard seeds, tapio...8:38
Fish Fry Masala Kappa, PT 1/2 JAIHIND TV
This segment of Swad takes viewers to Mascot Hotel in Thiruvananthapuram. Chef Rasheed shows you the preparation of 'Fish Fry Masala Kappa'. The ingredients used are ginger, fish, chilli powder, tomatoes, salt, onions, garlic, coriander powder, chilli powder, ...21:51
Fish Fry Masala Kappa & Kappa Chilli JAIHIND TV
This episode of Swad takes viewers to Mascot Hotel in Thiruvananthapuram. Chef Rasheed shows you the preparation of delicious 'Fish Fry Masala Kappa'. The ingredients used are ginger, fish, chilli powder, tomatoes, salt, onions, garlic, coriander powder, chill...6:20
Hunan Vegetable Fried Rice JAIHIND TV
This segment of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows you the preparation of a simple chinese dish 'Hunan Vegetable Fried Rice'. The ingredients used are white pepper powder, spring onions, chilli paste, sal...4:34
Veg on Toast, PT 2/2 JAIHIND TV
In this segment of Swad, chef Sajin continues to show you the preparation of a Chinese starter 'Veg on Toast'. The ingredients used are salt, tomato ketchup, sugar, salt, garlic, white pepper powder, spring onions, chilli paste, corn flour, ginger, garlic, spi...8:27
Veg on Toast, PT 1/2 JAIHIND TV
This segment of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows you the preparation of a Chinese starter 'Veg on Toast'. The ingredients used are salt, tomato ketchup, sugar, salt, garlic, white pepper powder, spring ...19:20
Veg on Toast & Hunan Vegetable Fried Rice JAIHIND TV
This episode of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows the preparation of a Chinese starter 'Veg on Toast'. The ingredients used are salt, tomato ketchup, sugar, salt, garlic, white pepper powder, spring onio...4:37
Fish Roll in Madrid Sauce', PT 2/2 JAIHIND TV
In this segment of Swad, chef Sajin continues to show you the preparation of 'Fish Roll in Madrid Sauce'. The ingredients used are sugar, celery, salt, white pepper, ginger, garlic, corn flour, onions, chopped chillies, bamboo shoots, bok choy, spring onions ...6:34
Fish Roll in Madrid Sauce, PT 1/2 JAIHIND TV
This segment of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows you the preparation of 'Fish Roll in Madrid Sauce'. The ingredients used are sugar, celery, salt, white pepper, ginger, garlic, corn flour, onions, chopp...10:28
Shangdong chicken JAIHIND TV
This segment of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows the preparation of a Chinese dish 'Shangdong chicken'. The ingredients used are chicken, sugar, celery, salt, white pepper, soya bean sauce, garlic, red ...21:38
Shangdong chicken & Fish Roll in Madrid Sauce JAIHIND TV
This episode of Swad takes viewers to Biverah Hotel & Suites in Thiruvananthapuram, where chef Sajin shows the preparation of a Chinese dish 'Shangdong chicken'. The ingredients used are chicken, sugar, celery, salt, white pepper, soya bean sauce, garlic, red ...4:33
Zucchini Mushroom and Ricotta Tortellini, PT 3/3 JAIHIND TV
In this segment of Swad, Chef Karan continues to show you the preparation of the Italian dish 'Zucchini Mushroom and Ricotta Tortellini'. The ingredients used are white flour, garlic, tomato, basil leaves, butter, tomato sauce, zucchini, button mushroom, parme...8:20
Zucchini Mushroom & Ricotta Tortellini, PT 2/3 JAIHIND TV
In this segment of Swad, Chef Karan continues to show you the preparation of the Italian dish 'Zucchini Mushroom and Ricotta Tortellini'. The ingredients used are white flour, garlic, tomato, basil leaves, butter, tomato sauce, zucchini, button mushroom, parme...8:02
Zucchini Mushroom & Ricotta Tortellini PT 1/3 JAIHIND TV
This segment of Swad takes viewers to The Cafe restaurant in The Leela hotel, Kovalam, where Chef Karan shows you how to prepare an Italian dish, 'Zucchini Mushroom and Ricotta Tortellini'. The ingredients used are white flour, garlic, tomato, basil leaves, bu...20:54
Zucchini Mushroom and Ricotta Tortellini | Swad JAIHIND TV
This episode of Swad takes viewers to The Cafe restaurant in The Leela hotel, Kovalam, where Chef Karan shows you how to prepare an Italian dish, 'Zucchini Mushroom and Ricotta Tortellini'. The ingredients used are white flour, garlic, tomato, basil leaves, bu...4:38
Chicken Pothi, PT 3/3 JAIHIND TV
This segment of Swad takes viewers to The Leela, Kovalam, which was the first hotel in Kerala to receive the five-star rating. Chef De Cuisine Ratheesh at Tides, the beach restaurant of the Leela Palace, shows you how to make Chicken Pothi. The ingredients req...5:25
Chicken Pothi, PT 2/3 JAIHIND TV
This segment of Swad takes viewers to The Leela, Kovalam, which was the first hotel in Kerala to receive the five-star rating. Chef De Cuisine Ratheesh at Tides, the beach restaurant of the Leela Palace, shows you how to make Chicken Pothi. The ingredients req...10:32
Chicken Pothi, PT 1/3 JAIHIND TV
This segment of Swad takes viewers to The Leela, Kovalam, which was the first hotel in Kerala to receive the five-star rating. Chef De Cuisine Ratheesh at Tides, the beach restaurant of the Leela Palace, shows you how to make Chicken Pothi. The ingredients req...20:34
Chicken Pothi | Swad JAIHIND TV
This segment of Swad takes viewers to The Leela, Kovalam, which was the first hotel in Kerala to receive the five-star rating. Chef De Cuisine Ratheesh at Tides, the beach restaurant of the Leela Palace, shows you how to make Chicken Pothi. The ingredients req...2:49
Tender coconut lime soda with honey JAIHIND TV
For preparing 'Tender coconut lime soda with honey', tender coconut, coconut water, chopped ginger, honey, cardamom, salt, pepper, concentrated lime, mint leaves, ice are added together and mixed. Soda is then added to this mixture, and voila, the drink is rea...6:11
Cold coffee, Mixed Veg Juice, & Royal Shake