In the first segment of Asathal Pongal, chef Dhamu makes 'Kovil Puli Saadam' (Puliyodharai) which will leave you asking for more. The ingredients used to prepare this delicious dish are dried red chillies, tamarind puree, cooked rice, toor dal (split pigeon pe...
In this special programme on the occasion of Pongal titled 'Asathal Pongal', first, chef Dhamu makes 'Kovil Puli Saadam' (Puliyodharai) which will leave you asking for more. The ingredients used to prepare this delicious dish are dried red chillies, tamarind p...
In this episode of Nam Nattu Samayal, chef Mohammed Sherif uses his culinary skills to make Kerala dishes. First, he makes 'Inji Puli', a popular Kerala delicacy using ginger and tamarind. The ingredients used to prepare this dish are ginger paste, tamarind pu...
In this episode of Nam Nattu Samayal, chef Mohammed Sherif uses his culinary skills to make two delicious Kerala dishes. First, he makes 'Inji Puli', a popular Kerala delicacy using ginger and tamarind. The ingredients used to prepare this dish are ginger past...
Do you always crave to get a little more of that delicious puliyodharai you get when you visit a temple? In this segment of this episode of Avasara Samayal, chef Ramesh Ganapathy makes 'Kovil Puliyodharai' which will leave you asking for more. The ingredients ...
In the first segment of this episode of Avasara Samayal, chef Ramesh Ganapathy makes the deliciously healthy 'Yellow Lentil Soup'. The ingredients required to prepare this healthy soup are boiled yellow lentils (toor dal, split pigeon peas), tomatoes, onions, ...
Celebrity chef Olaf Niemeier, well known in the international gourmet circle, is in Chennai to reinvent the fusion fine dining experience in Chennai, what better place than Fusion 9. Fan Fu Chai is with Chef Olaf to try the marinated beef with barley risotto, ...
Fan Fu Chai meets with Chef Olaf Niemeier, who is known as Chef Picassi in the culinary world. Celebrity chef Olaf Niemeier, well known in the international gourmet circle, is in Chennai to reinvent the fusion fine dining experience in Chennai, what better pla...
Chef Seergazhi Anbu Kumar adds a modern twist to 'karaikudi urundai kuzhambu', a recipe that you can make at home using simple yet flavourful ingredients.
Uma shows her expertise in her kitchen by cooking up mouth-watering chilli chapathi in just a few minutes. Next, watch Chef Seergazhi Anbu Kumar add a modern twist to 'Karaikudi urundai kuzhambu', a recipe that you can make at home using simple yet flavourful ...
Learn how to make the delicious and mouth-watering 'Madurai special garlic sambar' from Chef Seergazhi Anbhu Kumar. The ingredients used to make this dish are onion paste, tomato paste, salt, urad dal, mustard seeds, cooking oil, fenugreek seeds, dried red chi...
In this episode of Engeyum Samayal, first, Sumithra teaches how to make 'beetroot pulao' which is not only healthy but will leave you asking for more. Next, Chef Seergazhi Anbhu Kumar makes the delicious and mouth-watering 'Madurai special garlic sambar'. Lat...
Learn to make juicy chicken satay, a succulent skewered chicken and crunchy vegetables served with satay sauce. In the healthy segment, find out age-old remedies to treat blood clots by applying a paste made out of parboiled rice and drumstick leaves. And also...
In this episode of Suvai Payanam, the Makkal team is in Ambattur to check out the local cuisine. Discover the recipe for two new recipes you have never heard of before – Kerala chicken curry using pumpkin & pirandai thuvaiyal.
Learn to make a delicious sweet dish, 'Pancha-kalyani cake', from this Maami, followed by Chef Seergazhi Anbu Kumar's healthy recipe -- 'Mulaikattiya pasi payaru kichadi'. Make honey paneer for your kids packed with healthy ingredients. Follow these simple in...
Learn to make an authentic Andhra dish -- Kathirikai stuffed masala that is packed with flavours. The ingredients required for this dish are black gram dal, channa dal, thuvar dal, onion, tamarind, mustard seeds, garlic and brinjal.
Learn to make an authentic Andhra dish -- Kathirikai stuffed masala that is packed with flavours. In the next segment, Chef Seergazhi Anbu Kumar teaches you to make butter aloo masala gobi. Also learn to make mouthwatering Goan prawn curry by following simple...
Learn how to prepare nai kara dosa, cashew nuts and butter kurma, kandi ki subzi, maavadu and also find useful home remedies in this episode of Engeyum Samayal.
Learn how to prepare samba sadham & kathirikai gosthu, mushrrom pulao, Rajasthani bhindi, sprouts & pomegranate salad and also find useful home remedies in this episode of Engeyum Samayal.
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare methi mutton, kheema paratha, and brinjal gosthu in this episode of Nam Nattu Samayal.
This show provides information about healthy and tasty cooking. In this episode, Devi teaches you how to make aluppu kulambu and veppam kolunthu thuvaiyal.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, Karthik teaches you how to make 'murungakai sambar'.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. Learn how to make ukar, masala seeyam and paruppu urundai kuzhambu.