In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapes, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Chef Seergazhi A...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'Chicken Milagu Curry' (Chicken Pepper Curry) which will make for a delicious main course dish for your next party. The ingredients used to prepare this dish are chicken, cooking ...
In the first segment of this episode of Sunday Samayal, singer Chinnaponnu makes 'Karuvadu Kuzhambu' (Dry Fish Gravy) which will become every seafood lover's delight. The ingredients used to prepare this dish are Karuvadu (dry fish), field beans (mochai parupp...
In the second segment, Meena makes a traditional Kerala dessert called 'Elai Adai'. The ingredients required to prepare this delicious dessert are finger millet flour (ragi flour), coconut, sugar, cooking oil, and ghee (clarified butter).
In the first segment of this episode of Sathana Samayal, Meena makes the deliciously healthy 'Kuzhi Paniyaram'. The ingredients required to make this super tasty snack are finger millet flour (ragi flour), parboiled rice, raw rice, urad dal (whole black gram l...
In the first segment of this episode of Engeyum Samayal, Meenakshi makes 'Stuffed Canapés' using fried canapes, mixed vegetables (boiled potatoes, boiled carrots, capsicum, onions), lime juice, coriander chutney, tomato sauce, and salt. Next, Chef Seergazhi A...
In the second segment, Meena makes 'Moong Bean Cutlet', a tasty and healthy snack that can be made in minutes. The ingredients needed to prepare this delicious cutlet are moong bean (green gram, mung bean), onions, potatoes, ginger, green chillies, chaat masal...
In the first segment of this episode of Sathana Samayal, Meena makes the deliciously healthy 'Akki Roti'. The ingredients required to make this super delicious snack are rice flour, onions, coconut, coriander leaves, salt, and cooking oil. Next, she makes 'Moo...
In the second segment, Meena makes 'Corn Palak Sabji' (Corn Spinach Curry), a tasty and healthy curry that can be made in minutes. The ingredients needed to prepare this delicious curry are spinach, corn, ginger, green chillies, cumin seeds, diced onions, toma...
In the first segment of this episode of Sathana Samayal, Meena makes the deliciously healthy 'Fruit and Vegetable Chaat'. The ingredients required to make this super delicious snack are pineapple, papaya, boiled sweet potatoes, tomatoes, apples, cucumber, pome...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Prawn Chenai Kizhangu Kootu' which will become every seafood lover's delight. The ingredients used to prepare this dish are prawns, tomatoes, onions, yams, red chilli powder, tur...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Prawn Chenai Kizhangu Kootu' which will become every prawn lover's delight. The ingredients used to prepare this dish are prawns, tomatoes, onions, yams, red chili powder, turmer...
In the final segment of this episode of Sathana Samayal, chef Arogya Das makes the delicious 'Carrot, Cauliflower & Green Peas Curry' which can be made using without any oil. The ingredients required to prepare this tasty dish are carrots, cauliflower, green p...
In the second segment, Shanthi Elangovan makes 'Ellu Saadam' (sesame seeds rice), a tasty and healthy rice dish that can be made in minutes. The ingredients needed to prepare this delicious rice are cooked rice, urad dal (split black lentils), tamarind, dried ...
In the first segment of this episode of Sathana Samayal, Shanthi Elangovan makes the deliciously healthy 'Manathakkali Vathal Kuzhambu'. The ingredients required to make this dish are onions, garlic, tomatoes, red chilli powder, turmeric powder, tamarind, curr...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Meen Kuzhambu' which will become every seafood lover's delight. The ingredients used to prepare this dish are fish, tomatoes, onions, tamarind, garlic, chilli powder, groundnut o...
In the final segment of this episode of Sathana Samayal, learn how to make 'Chettinad Muttai Kuzhambu' (Chettinad egg curry) which is so delicious that it will leave you craving for more. The ingredients used to prepare this dish are boiled eggs, onions, tomat...
In the second segment, learn how to make 'Vazhaipoo Kootu' (plaintain flower curry) which is not only tasty but is easy on calories. The ingredients needed to prepare this kootu are vazhaipoo (plaintain flower), coconut, green chillies, garlic, ginger, cumin, ...
In the first segment of this episode of Sathana Samayal, learn how to make the deliciously healthy 'Mullangi Kara Dosai'. The ingredients required to make this dish are dosa mix, radish, coconut, ginger, sesame oil (gingelly oil), and salt. Next, learn how to ...
In the first segment of this episode of Sunday Samayal, Singer Chinnaponnu makes 'Pasalai Keerai Paasi Paruppu Kootu' (Spinach and Moong Dal curry) which is healthy and nutritious and extremely beneficial for pregnant women. The ingredients used to prepare thi...
In the final segment of this episode of Engeyum Samayal, Rajee Maami makes 'Konda Kadalai Pineapple Sundal' on the ocassion of Navarathri. The ingredients used to make this delicious sundal are soaked and boiled chickpeas, mustard seeds, salt, pineapple, asafo...
In the first segment of this episode Engeyum Samayal, watch the sister duo of Nalini and Nandhini making 'Sura Vadai' which is a delicious South Indian fish snack. The ingredients used to prepare this dish are soaked and ground Bengal gram, fennel seeds, garli...
In the final segment of this episode of Engeyum Samayal, Rajee Maami makes 'Paneer Carrot Payasam' (cottage cheese carrot kheer) on the occasion of Navarathri. The ingredients used to make this delicious dessert are grated carrots, paneer (cottage cheese), mil...
In the first segment of Engeyum Samayal, Saritha Nedunchezhiyan makes 'Sora Puttu' which is a delicious and healthy South Indian fish delicacy that can be eaten as a meal or a snack. The ingredients used to prepare this dish are onions, coriander, coconut, pep...
In the first segment of this episode of Engeyum Samayal, Malathi prepares a snack called 'Cheesy Chicken Manchurian Wrap'. The ingredients used to prepare this dish are chicken, turmeric powder, red chilli powder, garam masala powder, ginger-garlic paste, salt...
In this segment of Innippu Kaaram, learn how to make the traditional South Indian delicacy, 'Mor Koozhu'. The ingredients required to make this dish are white rice, buttermilk, mustard seeds, cooking oil, salt, asafoetida, green chilies, and dried buttermilk c...
In this episode of Innippu Kaaram, first, learn how to make 'Moovarna Cake' or 'Tri-Colour Cake' which has the three colours of the Indian national flag, namely saffron, white, and green. The ingredients used to prepare this cake are white flour, sugar, ghee,...
In this episode of Sunday Samayal, first, Singer Chinnaponnu makes 'prawn chenai kizhangu kootu' which will become every seafood lover's delight. Also, watch her sing a traditional Tamil folk song titled 'Aala Maram Pakathila' while making this mouthwatering d...
This is definitely a delight for all you prawn lovers. Find out how to prepare 'prawn senaikizhangu kootu' from Chef Chinnaponnu. Also, listen to her render 'aala maram pakathila', a traditional folk song. Every week, in the Enga Veetu Samayal segment, diffe...
Folk singer Chinnaponnu makes mouth-watering 'Nandu kuzhambu' the traditional way. Next up, learn from Jeevitha to make this healthy dish – vegetable fried idlis. Then, Chef Prashanth makes a new dish that he created himself – fried bread with egg curry. ...
Parimala shows off her cooking skills by making this traditional dish -- 'Paal kolukattai'. In the health segment, Savitri shares some useful remedies that will improve food digestion. Next up, chef Seergazhi Anbu Kumar teaches you to make 'Kashi halwa', follo...
Body heat is a common problem given the constant changing weather. Learn some effective home remedies that will help your body cool off throughout the year.
In this segment of Maami Samayal, Raaji Maami dishes out delicuous 'Sarkarai valli kizhangu podi mass', a recipe that is packed with starch and provides energy and stamina.
In this segment of Star Samayal, Chef Saravanan from Ambika Empire, Chennai, adds a five-star touch to 'Peerkangai dosai'. The main ingredient ridge gourd has blood-purifying properties and aids in weight loss.
In this segment of Modern Samayal, Chef Seergazhi Anbu Kumar makes '4 flour dosai', an easy-to-make recipe with a modern twist that uses rice flour, wheat flour, corn flour and maida flour. This is a great dish to make while entertaining guests and also has nu...
In this segment of Paati Vaithiyam, Padhma Maami provides age-old home remedies to cure tooth ache and prevent bad breath. Savithri provides useful scientific tips on how to get your garden to blossom in any weather.
In this segment of Veetu Samayal, Saraswati dishes out 'Sarkarai valli kizhangu poli', a famous recipe that originated from Tamil Nadu, that has simple ingredients found in every household kitchen.
In this episode of Engeyum Samayal, learn how to make 'Sarkarai valli kizhangu poli' from cook Saraswati. Chef Seergazhi Anbu Kumar makes '4 flour dosai', a healthy recipe that aids in weight loss. Chef Saravanan adds his five star touch to delicious Peerkanga...
In this segment of Maami Samayal, Raaji Maami dishes out delicuous 'Arisi thengai paal adai', a famous South Indian dish which originated from Tamil Nadu. She also advices on how to take care of your non-stick teflon pans.
In this segment of Star Samayal, Chef Vijayakumar from Mount Heera hotel, Chennai, adds his five star touch to a delicious evening snack, 'cheese fingers'. This recipe uses simple ingredients and is a favourite with adults and children alike.
In this segment of Modern Samayal, Chef Seergazhi Anbu Kumar makes 'Paasi parapu uttapam', an easy to make recipe with a modern twist. The main ingredient is green gram which aids in digestion. He also provides useful tips to stay cool this summer.
In this segment of Paati Vaithiyam, Padhma Maami provides age-old home remedies to cure fever, which occurs due to excessive heat during summer. Savithri provides healthy diet tips that aid in digestion of heavy non-vegetarian food.
Butter Chicken is the favourite Mughlai dish of most people. In this episode of 'The Foodie' Kunal Vijaykar cooks up the good, authentic Butter Chicken at Delhi Durbar and then shows what people all over have done with this favourite Indian dish.
Learn how to prepare white poori, kadai mushroom gravy, ridge gourd bajji, and palapazham payasam and also find useful home remedies in this episode of Engeyum Samayal.
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare curry leaves chicken curry in this episode of Nam Nattu Samayal.
Master the art of South Indian cuisine as chef Mohammed Sherif teaches you how to prepare Kanchipuram dosa, curry leaves chicken curry, green bell pepper rice in this episode of Nam Nattu Samayal.
Learn how to prepare beetroot halwa, gobi manchurian, nawabi gosht, and pachi mor kuzhambu and also find useful home remedies in this episode of Engeyum Samayal.
Learn how to prepare aval payasam, paneer butter masala, crunchy cheese, onion pickle, and also find useful home remedies in this episode of Engeyum Samayal.
Chef Seergazhi Anbu Kumar adds a modern twist to cashew nuts and butter kurma, a recipe that you can make at home using simple yet flavourful ingredients.
Learn how to prepare nai kara dosa, cashew nuts and butter kurma, kandi ki subzi, maavadu and also find useful home remedies in this episode of Engeyum Samayal.
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare paneer methi thepla, aloo methi murgh, and cauliflower manchurian in this episode of Nam Nattu Samayal.