Senthil Karunakaran makes 'kara aval sadam' using, flattened rice, coconut, mustard seeds, urad dal, shallots, red chilli, and curry leaves. Next up, Senthil Karunakaran teaches you to make a yummy snack using wheat flour, white flour, pepper, sesame oil and g...
Treat your taste buds with some traditional food. Learn to make 'paruppu poli' from Chandra. In the next segment learn a great cookery tip. Adding a cup of coconut milk will enhance the taste of 'sakkarai pongal' says Pavitra. And in the health segment, Padma ...
Chef Jameen makes fried chicken with rice, a Chinese cuisine, using chicken, mashed potato, white flour, bread crumbs, corn flour, paprika, and red chilli powder.
In this episode of Pannattu Samayal, chef Jameen teaches you to make potato balls with chicken curry, a Chinese cuisine. The ingredients required for this are chicken, mashed potato, onion, tomato, curd, bread crumbs, egg, and pepper. And next up, chef Jameen ...
Renuka dishes out 'vegetable moong dal vada', the ingredients required are sprouts, boiled potato, beetroot, carrot, onion, coriander, curry leaves, ginger garlic paste, and green gram. Next up, chef Seergazhi Anbu Kumar adds a modern twist to 'maanga pachadi'...
Learn to make this delicious 'rave ladoo' from Amudha using semolina, sugar, ghee, cardamom, almonds & cashew nuts. Next up, chef Seergazhi Anbu Kumar teaches you to make 'pineapple halwa', the ingredients he uses are pineapple, suger, ghee, corn flour, cashew...
Chef Ahilan dishes out an Indo-Chinese dish – 'mushroom manchurian', a dish made with mushrooms, coriander leaves, egg, soya sauce, spring onion, celery, tomato, ginger, garlic, chilli paste, corn flour, white flour and white pepper.
Deepa dishes out 'ghee idli', and discover a new way to cook this dish. The ingredients required for this dish are idli batter, urad dal, pepper, ginger, curry leaves, cashew nuts, & ghee. Next up, learn to makea a dish that is very good for those with diabete...
Chef Ahilan makes a delicious 'chicken kheema stuffed paratha' the Arabian way using chicken kheema, green chilli, turmeric powder, and chilli powder, and garam masala.
Learn to make this sweet dish which is cooked traditionally in a banana leaf, the ingredients required are a cup of raw rice and parboiled rice, banana, jaggery, and sugar. Next up, Ched Seergazhi Anbu Kumar teaches you to make a healthy & delicious accompanim...
Ruth shows her expertise in her kitchen by cooking up mouth-watering dishes that you might have never heard of before – banana fritters & potato bird's nest, in just a few minutes.
Uma shows her expertise in her kitchen by cooking up mouth-watering chilli chapathi in just a few minutes. Next, watch Chef Seergazhi Anbu Kumar add a modern twist to 'Karaikudi urundai kuzhambu', a recipe that you can make at home using simple yet flavourful ...
Ranjana shows her expertise in her kitchen by cooking up mouth-watering 'lavanchundh' in just a few minutes. She also dishes out 'aloo paratha' in this episode of Inippu Kaaram.
Learn to make juicy chicken satay, a succulent skewered chicken and crunchy vegetables served with satay sauce. In the healthy segment, find out age-old remedies to treat blood clots by applying a paste made out of parboiled rice and drumstick leaves. And also...
Kalaiselvi shows off her expertise by cooking 'kaalan karuvepillai curry' using fried mushrooms, cumin seeds,fried curry leaves, onion, tomato, green chilli, dhanya powder, chilli powder, curry leaves tomato paste, and ghee. Next up, make a healthy yet delicio...
In this segment of Engeyum Samayal, we take a look at the recipe for 'Taiwan fish', unlike the original dish, Chef Ahilan uses green chilli instead of red chilli.
Manonmani teaches you to make a delicious and new recipe -- 'thengaipal sadam', by cooking the rice in coconut milk. Next up, chef Seergazhi Anbu Kumar makes prawn chapati roll, which will be a hit among the kids. In the next segment, we take a look at the rec...
Learn to make 'attu ezhumbu kuzhambu' the traditional way from folk singer Chinnaponnu. Next up, Mala shows off her cooking skills by making 'Thoothukudi chicken gravy'. In the Hotel Samayal segment, learn to make crispy green chicken from the chef. Find out h...
In this episode of Inippu Kaaram, Sahira teaches you to make two unique dishes – murtabak and a sweet dish using china grass. Follow these simple instructions to make these amazing dishes and impress your family.
Folk singer Chinnaponnu makes mouth-watering 'Nandu kuzhambu' the traditional way. Next up, learn from Jeevitha to make this healthy dish – vegetable fried idlis. Then, Chef Prashanth makes a new dish that he created himself – fried bread with egg curry. ...
Parimala shows off her cooking skills by making this traditional dish -- 'Paal kolukattai'. In the health segment, Savitri shares some useful remedies that will improve food digestion. Next up, chef Seergazhi Anbu Kumar teaches you to make 'Kashi halwa', follo...
Sweet and rich mango lassi, with fresh mango, curd, sugar, mint leaves and a dash of cardamom. Next up, Chef Sheriff teaches you to make an authentic Rajasthan cuisine -- 'Khasta puri'.
Learn to make one the most popular sweet dishes in South India -- Mysore Pak. The ingredients used for this irresistible sweet dish is equal portions of gram flour, sugar and ghee. Chef Seergazhi Anbu Kumar adds a modern twist to the saada milkshake, a recipe ...
Follow these simple instructions from Chef Seergazhi Anbu Kumar to make biscuits. And in the health segment of Engeyum Samayal, find out some useful home remedies that will help prevent cold and chicken pox from Padma Paati. Looking for a good tea time snack f...
In this episode of Samayal Mandhiram, Dr Arun Chinnaiah talks about the perfect time for having sex and cooks the perfect sex recipe for couples called 'andagaadhi pisni halwa' that will create the right mood for sex anytime, anywhere. Later, he advices an old...
Kala shows her skills in the kitchen by preparing this delicious 'baigan ka bartha', in this segment of Veetu Samayal on Engeyum Samayal. Savitri provides some cooking tips to make perfect boiled eggs, and Padma Paati gives some useful home remedies to reduce ...
Radish is a low calorie vegetable that has no fat or cholesterol, when mixed with dosa batter, it revs up your energy level. It's healthy and delicious. Learn to make this taste kindling dish from Chef Jeyam, in this episode of Sathana Samayal. Christina teach...
In this episode of Inippu Kaaram, learn to make this delicious sweet dish in no time using finely ground almonds, jaggery, sesame seeds, roasted gram powder and cardamom. And find out a delicious new way to cook maggi -- Stuffed Maggi cutlet.
This vegetable cutlet will be a great tea time snack. Learn to make this simple yet delicious recipe from Akila. Get some useful remedies from Savitri to treat your headache. And Padma Paati also provides some useful home-made remedy for urinary infection usin...
Learn to make an authentic Malaysian dish -- Appam Jalar, using Mary's recipe . The ingredients required are white flour, coconut milk, 2 eggs and ghee.
Learn to make an authentic Malaysian dish -- Appam Jalar, using Mary's recipe. The ingredients required are white flour, coconut milk, 2 eggs and ghee. Chicken gravy makes a great accompaniment with Appam Jalar. Follow Mary's simple instructions to make this d...
In this episode of Sathana Samayal, Devi teaches you how to make 'mooligai sadam' with long pepper, white pepper, dried ginger, garlic, and onion. And another authentic South Indian dish using sundakkai vathal, dried ginger, cumin seeds and mustard seeds known...
Learn to make delicious carrot halwa following these simple instructions from Kasthuri. Next up, Chef Seergazhi Anbu Kumar teaches you to make kadai mushroom gravy. This dish is a great accompaniment to rotis or fried rice. Get some great and useful tips from ...
Housewife Nithya shows off her talent in the kitchen by making mushroom 65. Savitri shares with us medicinal values of bitter gourd. In the Paati Vaidhyam segment, Padma Paati provides home remedies for bad breath. Chef Seergazhi Anbu Kumar teaches you to make...
Learn to make paneer kofta which just melts in your mouth. The ingredients required for paneer kofta are: paneer, white flour, curd, and ginger garlic paste.
Suvai Payanam takes you to the interiors of Perambur in Chennai, to explore some interesting tit-bits about the Northern part of the city. Also learn to make muttai kuzhmabu and paneer kofta with these simple instructions.
Learn how to prepare white poori, kadai mushroom gravy, ridge gourd bajji, and palapazham payasam and also find useful home remedies in this episode of Engeyum Samayal.
Share your expertise in cooking, and your knowledge of various cuisines. Jothy dishes out mixed fruit smoothie, hara bhara kabab, and vanilla cake in this episode of Inippu Kaaram.
This show brings the best of international cuisines to viewers. In this episode, watch chef Priyanka prepare buttermilk fried chicken, almond & apple salad, and kolhapuri chicken.
Master the art of North Indian cuisine as chef Mohammed teaches you how to prepare methi mutton, kheema paratha, and brinjal gosthu in this episode of Nam Nattu Samayal.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. Learn how to make marina biryani, chicken wings roast and Chinese fried chicken in this episode.
This show brings the best of international cuisines to viewers. In this episode, watch chef Priyanka prepare chilled muskmelon soup, strawberry crepes and chicken rendang.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, Chef Senthil teaches you how to make kozhi milagu varuval.
This show takes you to unique eateries of Tamil Nadu, where you can watch chefs in action. In this episode, learn how to make karuveppilai sadam, sesame fried chicken and roasted chicken.
Treat your taste buds to some traditional food. Learn to make pudina inji idli, nilakadalai chutney and tofu with sauce in this episode of Paarambariya Samayal.
Share your expertise in cooking, and your knowledge of various cuisines. Meena dishes out manga vellam pachadi, cauliflower pakoda, and steamed banana rolls in this episode of Inippu Kaaram.
Share your expertise in cooking, and your knowledge of various cuisines. Chellam dishes out inippu paniyaram, beetroot vadai & verkadalai biscuit in this episode of Inippu Kaaram.