Swad
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'Swad' is a Malayalam cookery show aired on Jaihind TV, which comes before you with the nuances of culinary treats, native dimensions of taste and tempting dishes. The country boasts of a huge number of cuisines on its menu. The choices are endless. In such a scenario where you have lot of cuisines to boast about, what matters most is getting familiarised with at least a handful of them. If you are a self confessed foodie, who loves to eat, and loves to know about the various cuisines, then this show is for you. 'Swad' features a different cuisine every week and will feature some of the best restaurants for that cuisine and the traditional hands in the region.
Full Episodes (42)
21:41
Swad | May 5, 2013 JAIHIND TV
'Swad' is a Malayalam cookery show aired on Jaihind TV, which comes before you with the nuances of culinary treats, native dimensions of taste and tempting dishes. The country boasts of a huge number of cuisines on its menu. The choices are endless. In such a ...20:14
Swad | Apr 25, 2013 JAIHIND TV
'Swad' is a Malayalam cookery show aired on Jaihind TV, which comes before you with the nuances of culinary treats, native dimensions of taste and tempting dishes. The country boasts of a huge number of cuisines on its menu. The choices are endless. In such a ...20:47
'Thala curry' & 'Muyalirachi' at toddy shop JAIHIND TV
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor, near Tripunithura, where the cooks first demonstrate the preparation of 'Thala curry', a curry made with the head of 'vatta' (bluefin trevally) fish and 'Muyalir...20:33
Grilled Fish with Shrimp and Peanut Sauce JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers. The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish b...23:18
Sweet and Sour Fish JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...19:43
Fish in Tapioca Balls JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace at Kadavanthara in Kochi and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves...20:57
'Konjum Manga' JAIHIND TV
In this episode of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konjum Manga', The ingredients used are dry prawns, mango, salt, chilli powder, turmeric powder, coconut and onion paste, coconut oil, shallots, coriander powder, mustard, drum stick and ...22:18
Stuffed Tiger Prawns | Swad JAIHIND TV
In this edition of Swad hosted by Vijay Asok, Murali Sundaram, General Manager of the Cochin Palace, located at Kadavanthara in Kochi explains that his is a four star hotel that has 18 rooms, three restaurants, one of which is a multi-cuisine restaurant, and a...Clips (126)
9:48
Paella | PT 2/2 JAIHIND TV
Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...6:22
Paella | PT 1/2 JAIHIND TV
Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...5:32
Tour to Thiruvananthapuram JAIHIND TV
Take a virtual tour with Vijay Asok and take a look at the iconic buildings and the beautiful beaches in Thiruvananthapuram. Vijay starts his journey from in front of the Secretariat and takes you to the University College building and the Victoria Jubilee Tow...4:02
'Prawn Balchao', PT 2/2 JAIHIND TV
Host Vijay Ashok takes you to Ernesto Restaurant in Goa. Chef Waskito shows you how to prepare 'Prawn Balchao'. The ingredients used are tomatoes, coconut vinegar, salt, prawns, garlic, ginger, pepper, cinnamon, cloves, tamrind, onions, chilli powder, sugar an...8:59
'Prawn Balchao', PT I/2 JAIHIND TV
Host Vijay Ashok takes you to Ernesto Restaurant in Goa. Chef Waskito shows you how to prepare 'Prawn Balchao'. The ingredients used are tomatoes, coconut vinegar, salt, prawns, garlic, ginger, pepper, cinnamon, cloves, tamrind, onions, chilli powder, sugar an...7:01
A drive to Goa JAIHIND TV
In this episode of Swad, host Vijay Ashok explores tourist destinations Maravanthe beach, Someshwar beach and Murudeshwar as he drives to Goa to explore the region's own cuisine.5:46
Rabbit Curry, PT 2/2 JAIHIND TV
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor in Tripunithura, where the cooks continue to demonstrate the preparation of 'Muyalirachi' (curry made with rabbit meat). The ingredients used are sliced rabbit fl...5:05
Rabbit Curry, PT 1/2