Clips
9:48
Paella | PT 2/2 JAIHIND TV
Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...6:22
Paella | PT 1/2 JAIHIND TV
Vijay Asok takes you to the one-and-only Spanish restaurant in Thiruvananthaouram, Cafe Tapas and introduces the chef, George. The chef then prepares 'Paella'. The ingredients used to prepare this dish are bell pepper, saffron, tomato puree, onion, garlic, cap...5:32
Tour to Thiruvananthapuram JAIHIND TV
Take a virtual tour with Vijay Asok and take a look at the iconic buildings and the beautiful beaches in Thiruvananthapuram. Vijay starts his journey from in front of the Secretariat and takes you to the University College building and the Victoria Jubilee Tow...4:02
'Prawn Balchao', PT 2/2 JAIHIND TV
Host Vijay Ashok takes you to Ernesto Restaurant in Goa. Chef Waskito shows you how to prepare 'Prawn Balchao'. The ingredients used are tomatoes, coconut vinegar, salt, prawns, garlic, ginger, pepper, cinnamon, cloves, tamrind, onions, chilli powder, sugar an...8:59
'Prawn Balchao', PT I/2 JAIHIND TV
Host Vijay Ashok takes you to Ernesto Restaurant in Goa. Chef Waskito shows you how to prepare 'Prawn Balchao'. The ingredients used are tomatoes, coconut vinegar, salt, prawns, garlic, ginger, pepper, cinnamon, cloves, tamrind, onions, chilli powder, sugar an...7:01
A drive to Goa JAIHIND TV
In this episode of Swad, host Vijay Ashok explores tourist destinations Maravanthe beach, Someshwar beach and Murudeshwar as he drives to Goa to explore the region's own cuisine.5:46
Rabbit Curry, PT 2/2 JAIHIND TV
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor in Tripunithura, where the cooks continue to demonstrate the preparation of 'Muyalirachi' (curry made with rabbit meat). The ingredients used are sliced rabbit fl...5:05
Rabbit Curry, PT 1/2 JAIHIND TV
Host Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor near Tripunithura, where the cooks demonstrate the preparation of 'Muyalirachi' (curry made with rabbit meat). The ingredients used are sliced rabbit flesh, garam...9:58
'Thala Curry' at 'Mullappanthal' toddy shop JAIHIND TV
Vijay Asok takes you to the kitchen of the famous 'Mullappanthal' toddy shop at Udayamperoor near Tripunithura, where the cooks demonstrate the preparation of a special fish delicacy which is often found at the toddy shops of Kerala, namely 'Thala Curry' - a c...7:29
Grilled Fish with Shrimp and Peanut Sauce | PT 1/3 JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers. The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish b...4:51
Grilled Fish with Shrimp and Peanut Sauce | PT 2/3 JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers . The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish ...8:15
Grilled Fish with Shrimp and Peanut Sauce | PT 1/3 JAIHIND TV
Vijay Asok takes you to Flora Airport Hotel in Kochi and introduces Chef Sanu Joseph to the viewers . The chef prepares an Italian and Kerala fusion dish today, Grilled fish with shrimp and peanut sauce. The ingredients used to prepare this dish are king fish ...5:18
Sweet and Sour Fish | PT 3/3 JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...9:36
Sweet and Sour Fish | PT 2/3 JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...8:25
Sweet and Sour Fish | PT1/3 JAIHIND TV
Vijay Asok takes you to the Sagara Beach Resorts at Kovalam in Thiruvananthapuram and introduces Chef Shijo John from Kannur, who prepares Sweet and Sour Fish. The ingredients used to prepare this dish are red wine, oyster sauce, soya sauce, tomato sauce, fish...3:30
Fish in Tapioca Balls | PT 3/3 JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves, shallots, refined oil, ...6:12
Fish in Tapioca | PT 2/3 JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. At first, the chef prepares the gravy and also prepares fish fry, which is crushed into pieces...10:02
Fish in Tapioca Balls, PT 1/3 JAIHIND TV
In this episode of Swad, host Vijay Asok takes you to Cochin Palace and introduces chef Shaiju. The chef prepares Fish in Tapioca or 'Kappaykkullil Meen Nirachathu'. The ingredients used are ginger, garlic, green chillies, curry leaves, shallots, refined oil, ...7:03
'Konjum Manga', PT 3/3 JAIHIND TV
In this segment of Swad, Geetha Gopalakrishnan shows you how to prepare 'Konju Manga', In the first step, she cooks mango, powdered dry prawns, drum stick, chilli powder, turmeric powder, coriander powder, coconut and onion paste and salt. Next, in a pan musta...7:15
'Konjum Manga', PT 2/3