Full Episodes (21)
20:53
Obbattu: Ugadi Special Sri Sankara TV
'Obattu' is a popular sweet dish made on the occasion of Ugadi (New Year celebrated in Andhra Pradesh and Karnataka, according to the local lunar calendar). Find out the authentic way to make this dish using toor dal (pigeon pea), white flour, jaggery, coconut...20:50
A night with Lord Shiva Sri Sankara TV
Maha Shivarathri is a Hindu festival celebrated every year in praise of Lord Shiva. Shivarathri literally means the night of Shiva. Legend has it that during the mythical churning of the ocean to obtain amritham, a pot of poison emerged from the ocean. The dev...20:19
A Kathak performance for Lord Shiva Sri Sankara TV
In this Let's Celebrate episode, watch Hari and Chethana's Kathak performance celebrating Maha Shivaratri.21:57
Let's Celebrate, EP 19, Full Sri Sankara TV
In the first segment of Let's Celebrate, the significance of the humble diya during Deepavali is explained in detail. Soumya Aravind Seetharaman explains how the light from the diya is a symbol of inner knowledge. Learn more interesting anecdotes about Deepava...15:50
Deepavali, the celebrations of light Sri Sankara TV
Soumya Aravind Sitaraman explains the true reason as to why we celebrate Deepavali, the celebrations of light. It is important that in the morning of Deepavali, everyone applies oil and takes a bath, signifying the release of evil & bad and enjoy the dawn of h...20:42
Crunchy Kodu Bale Sri Sankara TV
In this segment of Let's Celebrate, Soumya Arivind Sitaram along with Srimathi Gundamma who teaches her make a crunchy & delicious dish which is very popular in Karnataka -- 'Kodu Bale'. The ingredients required for this dish are semolina, rice flour, white fl...21:12
Rava Ladoo Sri Sankara TV
Celebrate this Diwali with some delicious 'Rava Ladoo'. Make the most perfect rava ladoo with these simple instructions from Padmini. The ingredients required for this dish are semolina (rava), sugar, cashew nuts, raisins, cardamom powder and ghee.21:46
Lehyams for Diwali Sri Sankara TV
Soumya Aravind Sitaram teaches you to make a 'Diwali special Lehyam' which will help digest all the sweets and savouries you have on Diwali. The ingredients required for this dish are ginger, galangal roots, (chitharathai), long pepper (thipili), narugamoolam,...Clips (6)
8:12
Deepavali oil for Ganga snanam Sri Sankara TV
Deepavali starts early in the morning with a bath. However, during the cold months, taking bath in the freezing water might make you catch a cold. So, here is a Deepavali special oil that you can make to ensure that you do not inflame your sinuses.13:45
The actual significance of Deepavali Sri Sankara TV
The significance of the humble diya during Deepavali is explained in detail in this segment of Let's Celebrate. Soumya Aravind Seetharaman explains how the light from the diya is a symbol of inner knowledge. Learn more interesting anecdotes about Deepavali.7:17
Thirunelvelli Lehyam Sri Sankara TV
In this segment of Let's Celebrate, Soumya teaches you another recipe for 'Lehyam', made the Thirunelvelli way. The ingredients required for this are cumin, coriander seeds, ginger, jaggery, honey, and ghee.14:29
Diwali special Lehyam Sri Sankara TV
Soumya Aravind Sitaram teaches you to make a 'Diwali special Lehyam' which will help digest all the sweets and savouries you have on Diwali. The ingredients required for this dish are ginger, galangal roots (chitharathai), long pepper (thipili), narugamoolam, ...11:01
Sweet sheedai Sri Sankara TV
Sri Krishna Janmashtami is the birthday of Lord Krishna, which is celebrated with lots of fun, prasadams and festivities in India. Mouth-watering sweets are offered to Lord Krishna as prasadam. In this episode of Let's Celebrate, follow these simple instructio...9:43
Learn to make butter at home