Here is a dish that you can make as a naivedhyam and also serve as dessert -- 'Aval Payasam'. The ingredients required for this dish are flattened rice, cashew nuts, milk, sugar, and cardamom.
Follow these instructions step-by-step to make this delicious 'Kovakkai Varuval'. The ingredients Dr Senthil Karunakaran uses are ivy gourd, mustard seeds, chilli powder, sesame oil, garlic, and shallots.
Follow Dr Senthil Karunakaran's recipe to make 'Vellai Poosanikai Kootu'. The ingredients required are white pumpkin, garlic, onion, dry chilli mustard seed,s cilantro, sesame oil, and split green gram.
Here is a recipe for 'Nellikkai Chutney' that is a great accompaniment for rice and rotis. The ingredients required for this dish are Indian gooseberries, mustard seeds, dry chilli, asafoetida, and tamarind.
Learn to make 'Kalavai Paniyaram' the easy way from Geetha. The ingredients required for this dish are rice flour, white lentil flour, white flour, semolina, corn flour, jaggery, cardamom, and oil.
In this segment of Paarambariya Samayal, Siddha medicine expert Geetha makes 'Pudina Elumichai Paanam' (Fresh Mint and Lemon Juice) which will help in curing indigestion and acidity. The ingredients used to prepare this are fresh mint, lemons, ginger, salt, ho...
In this segment of Paarambariya Samayal, Siddha medicine expert Geetha makes 'Aval Payasam' which is not only tasty but also a healthy alternative to regular payasam. The ingredients used to prepare this dish are flattened rice, cashew nuts, milk, sugar, carda...
Chef Gowrishankar dishes out a delicious 'Urulai Idicha Masala'. The ingredients required for this dish are potato, chilli, garlic, cilantro, turmeric powder, green chilli, curry leaves, and coriander seeds.
Follow these easy steps to make a lip-smacking curry -- 'Poondu Kara Kuzhambu'. The ingredients required for this dish are garlic, tamarind water, tomato, onion, mustard seeds, asafoetida, oil, turmeric powder, chilli powder, curry leaves, cilantro, and pepper...
Siddha doctor Geetha teaches you to make a healthy sweet dish -- 'Paal Peni'. The ingredients required for this dish are white lentils, milk, sugar, cardamom powder, and oil.
Whip up a quick & easy sweet dish with the ingredients that you have at home -- 'Javvarisi Halwa'. The ingredients required for this dish are sago, cashew nuts, jaggery, cardamom, milk, and ghee.
Curry leaves are usually used as garnish when cooking in south India. In this segment, Dr Geetha teaches you to make a side dish using curry leaves -- 'Karuvepillai Thuvaiyal'. The other ingredients required for this dish are coconut, white lentil, tamarind, d...
Treat your taste buds to this delicious traditional dish, named 'Sigappu Arisi Puttu'. The ingredients required for making this dish are red rice, coconut, cardamom, ghee, and jaggery.
Dr Geetha dishes out a high-protein dish that is very healthy for everyone, namely 'Navadhanya Sundal'. The ingredients required for this dish are chickpeas, green gram, peas, white beans, horse gram, dry chilli, asafoetida, mustard seeds, and oil.
Join Christina Yovan as she teaches you to make 'Palak Keerai Poriyal', in this segment of Paarambariya Samayal. The ingredients required for this dish are palak (spinach), mustard seeds, onion, turmeric powder, garlic, green chilli, pepper, and coconut.
Here is another healthy dish that Dr Geetha demonstrates - 'Payaru Payasam'. The ingredients required for this dish are green gram, milk, coconut, cardamom, jaggery, cashew nuts, and ghee.
Learn to make delicious dishes using healthy ingredients. Dr Geetha teaches you how to make 'Kelvaragu & Murungai Keerai Dosai' using ragi (finger millet), drumstick leaves, pepper, and oil.
Learn to make 'Kollu Rasam' from Dr Geetha. The ingredients required for this dish are horse gram, dry chilli, cilantro, tomato, pepper, cumin seeds, tamarind paste, curry, cilantro, dry chilli, mustard seeds, and oil.
Treat your taste buds with some traditional food. Learn to make 'Porimavu Halwa' from Dr Geetha. The ingredients required for this dish are rice, jaggery, coconut, peanuts, cashew nuts, ghee, and cardamom.