In this episode of Foodie, Kunal Vijaykar takes you to a few restaurants in Mumbai serving delicacies that you may never have tried before. Watch this episode and decide where you want to drop in for food when you are in Mumbai next time.
The Foodie Kunal Vijayakar goes back in time to visit the Sassanian Cafe, which turns 100 this year, remains one of the few remaining Irani cafes in the Mumbai city and has retained its old-world charm. The Foodie indulges into Sassanians best food: the plum p...
West Bengal is certainly a paradise for sweet lovers because of the wide variety of sweet delicacies available here. Palate Culinary Studio in Mumbai owned by Rakhi Vaswani is another place you sure need to visit if you love sweets as over 90 different types o...
In this segment, The Foodie Kunal Vijaykar visits Gurgaon's Kingdom of Dreams. Especially the 'Cultural Gully', where it is quite a foodies festival happening. With 14 state pavilions and several themed restaurants, which is set in the unique 'Indian' architec...
This week, Kunal Vijaykar reaches Delhi to undertake a great challenge: eat 24 dishes in 24 hours. Beginning from Chawri Bazaar with a humble 'bread butter mattha' which is actually a 'jeera sandwich', the Foodie takes cramped bylanes and crowded street to com...
Kunal Vijaykar heads to Mumbai on a egg feast. At first, he stops at Meliange in Andheri to bite into a delicious scrambled egg muffin for breakfast and then he heads to Mocha Mojjo, where he learns to cook Spanish, Italian and Hash brown omelettes from Chef G...
In this segment of The Foodie, host Kunal Vijayakar is stuck between two eminent chefs: chef David Rocco, International celebrity chef and the host of the TV show 'La Dolce Vita' and chef Rajdeep Kapoor, the man behind Dumpukt at the ITC Maratha, Mumbai. The t...
In this episode of Foodie Awards, Kunal Vijayakar travels to the Valley to find out the best cuisine available. The state has a variety of both vegetarian and non-vegetarian restaurants, known for their exquisite local dishes. He then proceeds to West Bengal a...
The Foodie | The Foodie is on a tour around the country for The Foodie Awards 2013. Food intellectual Kripal Amanna and Kunal Vijayakar travel to Calicut and head to indulge in some good food in 'Zain', which serves one of the best local cuisine in South. Next...
In this episode, Kunal Vijayakar and Kripal Amanna travel to the western and southern parts of India. They start their trip by stopping at Goa, where they visit the 'A Ferradura' (Horse Shoe) restaurant, which has the best local cuisine, where they indulge in ...
It is time again for the Foodie Awards 2012-13, an event dedicated to honouring and celebrating good food. The best of the best food will be judged on all the episodes. Each week of the Jury Special there are different categories and different nominees. Lots o...
The Foodie | This week's edition of The Foodie takes you to JW Marriot in Mumbai, where chef Sergi Arola, a Michelin star cook, lays out on the table some Spanish delights.
Take a walk with foodie Kunal Vijaykar through the idyllic village setting, bang in the middle of bustling Mumbai. The foodie meets and greets the original inhabitants of the area, who seem like to be stuck in a time warp. Go on this gastronomical treasure hun...
In this special episode, Sachin Tendulkar joins Foodie Kunal Vijaykar for a chat and a treat. Everyone knows about his bating skills, but no one knows about his cooking skills. He talks about how it is the Japansese cuisine that has become a favorite to him. C...
This week, the Foodie goes to Velkar farms, Mumbai, to celebrate some Diwali food. Learn how to make some traditional Maharashtrian sweets and of course authentic Diwali recipes on this yummy edition of the Foodie.
The Foodie | Kunal Vijaykar meets the trio of Luv Shuv Tey Chicken Khurana – Anurag Kashyap, Huma Qureshi and Kunal Kapoor. The bubbly group talks about the movie and how it all started at a Punjabi Dhaba called Papa Panchos in Bandra, Mumbai.
The Foodie | In this episode of The Foodie, Kunal Vijayakar takes you on a journey of sumptuous meal with the star cast of new Bollywood movie, 'Luv Shuv Tey Chicken Khurana'. Anurag Kashyap, Huma Qureshi and Kunal Kapoor exploit their taste buds and savour ch...
This week's Foodie takes you on a colorful and cultural journey to Kolkata. What best time to visit the old city than during Durga Pooja. Learn to make some special Bengali dishes that are made during the Durga Pooja festival.
The Foodie | Catch Anushruthi and her divinetaste.com where she makes Saatvik food. Saatvik food is something that is not made out of meat, onions, garlic, and alcohol. Watch her make stuffed baingan biriyani, cauliflower red curry, and cinnamon and vanilla po...
Kunal Vijaykar visits a group of bachelors in Santa Cruz, Mumbai to see if they cook and what they cook. The boys who rely on takeaways and dabbawalas do roll up their sleeves and get cooking every now and then. Sameer Satija gets creative with leftovers and w...