Full Episodes

Fresh, new delicacies from Mumbai
21:36
Fresh, new delicacies from Mumbai

Times Now

In this episode of Foodie, Kunal Vijaykar takes you to a few restaurants in Mumbai serving delicacies that you may never have tried before. Watch this episode and decide where you want to drop in for food when you are in Mumbai next time.
Kunal Vijaykar visits the Sassanian Cafe, Mumbai
19:38
Kunal Vijaykar visits the Sassanian Cafe, Mumbai

Times Now

The Foodie Kunal Vijayakar goes back in time to visit the Sassanian Cafe, which turns 100 this year, remains one of the few remaining Irani cafes in the Mumbai city and has retained its old-world charm. The Foodie indulges into Sassanians best food: the plum p...
Taste all things sweety
19:42
Taste all things sweety

Times Now

West Bengal is certainly a paradise for sweet lovers because of the wide variety of sweet delicacies available here. Palate Culinary Studio in Mumbai owned by Rakhi Vaswani is another place you sure need to visit if you love sweets as over 90 different types o...
Taste of all things Indian in 'Cultural Gully'
19:01
Taste of all things Indian in 'Cultural Gully'

Times Now

In this segment, The Foodie Kunal Vijaykar visits Gurgaon's Kingdom of Dreams. Especially the 'Cultural Gully', where it is quite a foodies festival happening. With 14 state pavilions and several themed restaurants, which is set in the unique 'Indian' architec...
The Foodie goes on 24-hour challenge
19:35
The Foodie goes on 24-hour challenge

Times Now

This week, Kunal Vijaykar reaches Delhi to undertake a great challenge: eat 24 dishes in 24 hours. Beginning from Chawri Bazaar with a humble 'bread butter mattha' which is actually a 'jeera sandwich', the Foodie takes cramped bylanes and crowded street to com...
Get eggelicious!
19:31
Get eggelicious!

Times Now

Kunal Vijaykar heads to Mumbai on a egg feast. At first, he stops at Meliange in Andheri to bite into a delicious scrambled egg muffin for breakfast and then he heads to Mocha Mojjo, where he learns to cook Spanish, Italian and Hash brown omelettes from Chef G...
Finding Mumbai's 'la dolce vita'
18:50
Finding Mumbai's 'la dolce vita'

Times Now

In this segment of The Foodie, host Kunal Vijayakar is stuck between two eminent chefs: chef David Rocco, International celebrity chef and the host of the TV show 'La Dolce Vita' and chef Rajdeep Kapoor, the man behind Dumpukt at the ITC Maratha, Mumbai. The t...
The Foodie Awards - Jury Special
18:29
The Foodie Awards - Jury Special

Times Now

In this episode of Foodie Awards, Kunal Vijayakar travels to the Valley to find out the best cuisine available. The state has a variety of both vegetarian and non-vegetarian restaurants, known for their exquisite local dishes. He then proceeds to West Bengal a...
The Foodie Awards - Jury special
19:55
The Foodie Awards - Jury special

Times Now

The Foodie | The Foodie is on a tour around the country for The Foodie Awards 2013. Food intellectual Kripal Amanna and Kunal Vijayakar travel to Calicut and head to indulge in some good food in 'Zain', which serves one of the best local cuisine in South. Next...
The Foodie Awards - Jury Special
22:00
The Foodie Awards - Jury Special

Times Now

In this episode, Kunal Vijayakar and Kripal Amanna travel to the western and southern parts of India. They start their trip by stopping at Goa, where they visit the 'A Ferradura' (Horse Shoe) restaurant, which has the best local cuisine, where they indulge in ...
The Foodie Awards Jury Special
20:37
The Foodie Awards Jury Special

Times Now

It is time again for the Foodie Awards 2012-13, an event dedicated to honouring and celebrating good food. The best of the best food will be judged on all the episodes. Each week of the Jury Special there are different categories and different nominees. Lots o...
Spanish extravaganza
19:01
Spanish extravaganza

Times Now

The Foodie | This week's edition of The Foodie takes you to JW Marriot in Mumbai, where chef Sergi Arola, a Michelin star cook, lays out on the table some Spanish delights.
On the trail of original East Indian cuisine
18:16
On the trail of original East Indian cuisine

Times Now

Take a walk with foodie Kunal Vijaykar through the idyllic village setting, bang in the middle of bustling Mumbai. The foodie meets and greets the original inhabitants of the area, who seem like to be stuck in a time warp. Go on this gastronomical treasure hun...
On the food front with Sachin!
18:44
On the food front with Sachin!

Times Now

In this special episode, Sachin Tendulkar joins Foodie Kunal Vijaykar for a chat and a treat. Everyone knows about his bating skills, but no one knows about his cooking skills. He talks about how it is the Japansese cuisine that has become a favorite to him. C...
Diwali celebrations with the Foodie
18:29
Diwali celebrations with the Foodie

Times Now

This week, the Foodie goes to Velkar farms, Mumbai, to celebrate some Diwali food. Learn how to make some traditional Maharashtrian sweets and of course authentic Diwali recipes on this yummy edition of the Foodie.
Foodie meets Luv Shuv Tey Chicken Khurana
17:44
Foodie meets Luv Shuv Tey Chicken Khurana

Times Now

The Foodie | Kunal Vijaykar meets the trio of Luv Shuv Tey Chicken Khurana – Anurag Kashyap, Huma Qureshi and Kunal Kapoor. The bubbly group talks about the movie and how it all started at a Punjabi Dhaba called Papa Panchos in Bandra, Mumbai.
'Luv Shuv with The Foodie'
17:44
'Luv Shuv with The Foodie'

Times Now

The Foodie | In this episode of The Foodie, Kunal Vijayakar takes you on a journey of sumptuous meal with the star cast of new Bollywood movie, 'Luv Shuv Tey Chicken Khurana'. Anurag Kashyap, Huma Qureshi and Kunal Kapoor exploit their taste buds and savour ch...
The Foodie goes to Kolkata
18:55
The Foodie goes to Kolkata

Times Now

This week's Foodie takes you on a colorful and cultural journey to Kolkata. What best time to visit the old city than during Durga Pooja. Learn to make some special Bengali dishes that are made during the Durga Pooja festival.
A Saatvik spread at 'Divinetaste'
18:51
A Saatvik spread at 'Divinetaste'

Times Now

The Foodie | Catch Anushruthi and her divinetaste.com where she makes Saatvik food. Saatvik food is something that is not made out of meat, onions, garlic, and alcohol. Watch her make stuffed baingan biriyani, cauliflower red curry, and cinnamon and vanilla po...
Easy and creative cooking for bachelors
17:43
Easy and creative cooking for bachelors

Times Now

Kunal Vijaykar visits a group of bachelors in Santa Cruz, Mumbai to see if they cook and what they cook. The boys who rely on takeaways and dabbawalas do roll up their sleeves and get cooking every now and then. Sameer Satija gets creative with leftovers and w...
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