A mushroom delicacy which goes very well with rice or rotis is 'Mushroom Pepper Masala'. The ingredients required for this dish are mushroom, ginger-garlic paste, peas, onion, pepper, chilli powder, and oil.
Follow these easy steps to make 'Green Pulao', a healthy and colourful dish. The ingredients required for making this dish are rice, peas, garam masala, cashew nuts, curds, mint leaves, cilantro, ginger, garlic, green chilli, cumin seeds, cinnamon, fennel, gh...
Here is a side dish that is a great accompaniment to bread pulao - 'Mundhiri Thengai Pal Kurma'. The ingredients required for this dish are cashew nuts, coconut milk, fennel, cloves, cinnamon, ghee, ginger-garlic paste, chilli powder, green chilli, onion, peas...
In this episode of Suvai Payanam, we travel to Guduvanchery to find out some unique dishes that are popular in that area. We also find out more about this area and famous places. Then Priya teaches us to make delicious 'Bread Pulao'. The ingredients required f...
Vani demonstrates how to make 'Suiyam', a deliciously sweet dish that kids will love. The ingredients required for this dish are white lentil flour, semolina, sugar, cashew nuts, and cardamom.
Try out Vani's invention, 'Pongolam', a healthy snack which includes bengal gram, white lentils, and split green gram. The other ingredients required are raw rice, parboiled rice, dry chilli, asafoetida, mustard seeds, curry leaves, cashew nuts, and coconut, a...
Suvai Payanam visits Roopavati's house to find out more about her culinary skills. Whipping out chaat items and north Indian dishes is one of her specialities, says Roopavati. In this segment, she demonstrates how to make 'Bread Chaat'. The ingredients require...
Makkal TV travels to Chromepet in the south of Chennai to find some of the unique sweets and savouries that are famous in that area. They visit Roopavati's house to find out what her speciality is and what she makes the best. In this segment, learn how to make...
Here is a simple and easy way to make a appetizing dish with radish -- 'Mullangi Varavul'. The ingredients required for this dish are radish, dry chilli, mustard seeds, curry leaves, ground peanuts, and oil.
In this segment of Suvai Payanam, join Shanthi as she teaches you to make a dish that has been in her family for years -- 'Kathirikai Masala'. The ingredients required for this dish are brinjal, onion, cumin seeds, pepper, fenugreek, onion, garlic, mustard see...
Makkal TV visits Nazarethpettai to find out the local cuisines and popular dishes. Makkal TV crew visits Vanitha's residence to find out more about the local cuisines. Next up, learn to make 'Pirandai Thuvaiya' using pirandai (cissus quandrangularis), coconut,...
Makkal TV visits Nazarethpettai to find out the local cuisines and popular dishes. Makkal TV crew visits Vanitha's residence to find out more about the local cuisines. In the first segment, she teaches you to make 'Thuthuvalai Dosai' using purple-fruited pea e...
In this segment, Makkal TV crew travels to Ambur to find out all about the sweet dishes that is famous among the people there. Tamilselvan takes us to his kitchen to show the ingredients and recipe for making 'Makhan Bada'.
In this segment of Suvai Payanam, Makkal TV crew is at a restaurant in MMDA colony, Arumbakkam, to find out some of the fast-selling dishes. We find out that 'Mushroom Masala Dosa' is a favourite among the people. Find out more about this dish from the chef hi...
Rajarajeswari dishes out a Virudhunagar specialty – 'Virudhunagar Kozhi Curry'. Learn to make this dish using chicken, garlic paste, corn flour, rice flour, white flour, curd, fennel, chilli powder, egg, lime juice, and oil.
Makkal TV travels to Ambattur to find some of the unique sweets and savouries that are famous in that area. In the first segment, Rajarajeswari dishes out a unique dish with tender coconut. Make 'Elaneer Payasam' with tender coconut, milk, and sugar.
Join Shanthi as she shows off her culinary skills in the kitchen by making delicious 'Paneer Butter Masala'. The ingredients required for this dish are paneer, tomato, onion, ginger, garlic, cinnamon, cloves, fennel, chilli powder, butter, coconut, garam masal...
'Fruit Chutney' is a great accompaniment to Fruit Dosa, a dish that Shanthi taught in the first segment. Learn to make 'Fruit Chutney' using coconut, ground nut, apple, and green chilli.
Makkal TV travels to Arakkonam to find some of the unique sweets and savouries that are famous in that area. In the first segment, Shanti teaches you to make this unique dish -- 'Fruit Dosa' using red banana, orange, apple, pomegranate, pineapple, and dosa bat...
In this segment of Suvai Payanam, master the art of cooking by following these simple instructions to make 'Karunai Kizhangu Masiyal'. The ingredients required for this dish are yam, curry leaves, cilantro, green chilli, onion, tomato, sambar powder, chilli po...