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Going international the 'desi' way
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The Foodie
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Air Date:
06 Jul 2012
Description:
In this episode of 'The Foodie', Chef Dhawal from Hotel ITC Grand Central prepares international food with Indian ingredients. Kunal Vijaykar explores Dadar vegetable market with the chef and they shop for the local ingredients. Dhawal prepares a salad with fried Bombay Duck, jowar risotto and lamb shanks stew with mango chutney.
In this episode of 'The Foodie', Chef Dhawal from Hotel ITC Grand Central prepares international food with Indian ingredients. Kunal Vijaykar explores Dadar vegetable market with the chef and they shop for the local ingredients. Dhawal prepares a salad with fried Bombay Duck, jowar risotto and lamb shanks stew with mango chutney.
Tags:
The Foodie
Chef Dhawal
Kunal Vijaykar
international food
bombay duck
cheese
lettuce
dried tomato
sesame seeds
jowar risotto
mango chutney
marigold leaves
double-fried potatoes
red wine
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